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Hua Mei Restaurant

3.5 (11 reviews)
Open • 9:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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Jen S.

Hua Mei, in the former location of Taste of the World, at the front gate of Fuyao (old Delco plant). FULL MENU is provided in the pics. We'd all gone before ton this location before it closed due to covid, but now it's a new place and a new name. Me and foodie gang decided we needed to go! Today was the day! The menu is smaller than before, but then they had two menus one americanized fare and one extremely authentic one in mostly Chinese in the old place. Its certainly far less intimidating now. There's mostly authentic Chinese (some kinda weird even to the most adventurous of us, loofah? Pork blood cubes? Snails? And WTF is Saliva chicken?). But there's also the page of more familiar American Chinese fare. But we stayed away from that. We weren't there for ordinary! We decided to go authentic and do it family style. We each ordered a few appitizers in round one, and a entree each in round two and filled the middle of the table and we all dug in to everything. Everything was really good, I'm the most squidgy on food textures so I didn't care for a couple, that's me, the others liked them. First round, appetizers: gyoza (ordinary steamed dumplings, I should have asked for fried. I miss the old places dumplings with the crispy starch frills. But these were good, just steamed. I judge Chinese by gyoza/jaozi) We also got fried oysters, (they looked good, but one of my NoNo foods so I didn't try), the oddly named Saliva chicken which was cold so that was nice change, and was the hit of the table (Turns out they meant mouthwatering, and it was) that covered in a delicious garlic soy dumpling sauce. As well as the homestyle fried eel was really nice and different and very nicely seasoned. Round two: razor clams with chives, pan fried egg noodle with seafood, pork ribs with pineapple and the pine nut fish. All were very good, but we didn't seem to see pinenuts on the fish like the menu pic. The razor clams were chewy I didn't care for them, the pork ribs are fiddly, you need to gnaw around each bone on each to pull off the fried meat, it was rather liked a Chinese version of chicharons in a sweet sauce. Service was good even translated the specials on the board by the door to us which were entirely in Chinese. We all left with leftovers (or ordered more for later) and intend to go back Try even more of the traditional offerings. Hours are 11-2 and 4-9, Mon thru Sat. 400 Fuyao Avenue, Moraine

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26 days ago

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2 years ago

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1 year ago

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2 years ago

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1 year ago

Not easy to communicate with staff don't speak English. Also menu is for Chinese people

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2 years ago

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Kung Fu Noodle

Kung Fu Noodle

4.6(273 reviews)
0.8 mi
•$$

A hidden gem in Dayton, of all places. I haven't had many Asian restaurants of any kind that tasted…read moreauthentic in Dayton, but this is one of the few. The noodles are actually made in-house and have a lovely texture. I got the Classic Lanzhou Beef Noodle Soup and was definitely not disappointed. The broth is light, but full of flavor at the same time. It is truly very comforting on a cold winter night. I think the beef slices on there are a bit tough, but it's not too big of an issue. The portion sizes are actually crazy. I got the regular size and could finish maybe just half to 2/3 of the noodles, along with a majority of the beef. I can't imagine how massive the large bowl would be... For health, I also ordered some stir-fried bok choy. This was stir fried well, but I'm not really sure what the flavor profile was supposed to be. Is it garlic? Is it spicy? I couldn't really place it. The prices are very fair for the quality of food they provide, and service throughout the night was decent. I will probably be back again, if I visit Dayton! Food: 4.5/5 Price: 4.75/5 Service: 4/5 Overall: 4.5/5

Took husband to lunch today. He ordered #1 Classic Lanzhou Noodle, hand stretched, regular size. I…read moreordered #3 Taste of China Noodle Soup with hand stretched noodles, regular size. This was husband's first time eating here while I've been here twice with friends. He must've enjoyed it because he ate all of the noodles and sipped half of the broth! I could only finish half and took leftovers home, which is typical. Serving size is generous and food is always temperature hot and flavorful. I try to order something different from the menu each time I visit. This is the first time I remembered to take pictures of what we ordered. Food smells and looks so good I forget .

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Braised Beef Noodle Soup

Hua Mei Restaurant - chinese - Updated June 2026

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