Adding some updated photos but I eat here so often no need to update my review. Love love love this…read morespot!

New to the area, looking for good food and coffee drinks. I…read morearrived after the kitchen had closed so I ordered a slice of pie and a latte. The pie I chose was the Maple Custard Pie and it was one of the most delicious pies I've ever had and I had a Latte with it which was just beautiful with the design on top, served in a giant coffee cup. Yum! I can't wait to go back and try items from the menu. The menu sounds delicious! Service was outstanding. Ambiance is giving French Country Farmhouse vibes. Love it!

Great place to eat! My family meets there periodically to catch up and have a good meal.read more

Two visits in 6 months and both times the server was occupied with other things. Had to ask for…read morecondiments and for additional drinks. She moved as if she was in slow motion. Won't be back.... Done.

A great place to recommend someone for southern food great food and Service. No comparison might be…read moresmall, but it's worth it.

I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

I loved this place! I've been trying to make it out forever and finally had the chance. It was busy…read moreon a Sunday morning, we waited a good 30-40 minutes, but it was well worth the wait and once we were sat the food came out impressively fast! My friend ordered the breakfast burrito, it was huge! For a side she had the sweet potato tots. She let me steal a bite of both and yum! I opted for the Hot Honey Chicken with Pimento Benedict and wow! I was nervous the pimento cheese would be overpowering, but it wasn't at all! It was a nice, creamy complement to the spicy crispy chicken. The hollandaise cut through some of the richness for a pleasant mellower. Prices are reasonable and our waitress was great! The restaurant is larger than it looks but it does get quite crowded. Can't wait to come back here!

Another of the good downtown restaurants that I have fought the parking to try - downtown WS's…read moresuccess is also a problem going forward - parking downtown needs to be addressed intelligently, which the local officials don't bring to the table, instead they are going to make changes which will just make matters worse! This is a solid restaurant with much to offer in the brunch/breakfast area - an area that has become popular and chic, and it almost always means much will be expensive, usual very expensive considering the less than costly menu ingredients that drive food choices here, and other such brunch spots. Brunch is seen as more than just a meal for some folks who are all into what is trendy, and restaurant are aware of this and prices are raised due to the "experience" element! I have tried several items here including their version of Huevos Rancheros (not a fan of how they make it, pulled pork is a party foul), the Eggs Benedict (decent but over priced for sure, $17 with bacon added), and several Omelette choices, can reach $15. This is obviously a popular spot in downtown Winston, but I find it generally overpriced, loud, and the service is inconsistent. I like a good adventure, but somethings simply are not worth the cost! Note that the prices for individual items are written, very lightly with no $ sign to the right of the item. This is done intentionally to make the customer pay less attention to what they spending. Many restaurants are using some form of this approach!

The food is delicious especially their philly stake sandwiches. I also love their fish and shirmp.read more

The good is fine. But if you try to order a takeout order don't plan on them answering the phone…read more I'd you call it will ring a certain amount of times and disconnect. If you are in a hurry it's very aggravating. Then when you get there there's only one person eating with 1 waitress. Not busy at all.

We'd never been in North Carolina and Yelp dutifully directed us to this yummy and friendly coffee…read moreand crepes spot as we made our way from the airport to our hotel after a long redeye flight. The staff were so friendly and the crepes were some of the best we've had. To top it off the coffee was delicious as well. Our uber driver who picked us up was surprised that we landed in Graham after our flight from LA. We're glad Yelp directed us here - cute little town!

PRESS Coffee Crêpes Cocktails is hard to beat if you are looking for a casual, tasty breakfast or…read morebrunch in the area. The casual but polished ambiance fits perfectly into the charming, throwback small-town feel of downtown Graham.. which feels like something out of an earlier era with its historic courthouse, independent movie theater, and locally-owned boutiques and casual restaurants. The menu offers a wide variety of made-to-order savory and sweet crepes, as well as several toasts and waffle dishes. On my last visit to PRESS, I had the seasonal Blue Ridge crepe ($16.50), which was excellent -- a savory, blue-tinged shell filled with a great combination of sweet maple syrup-glazed ham and tangy granny smith apples and topped by a scrambled "hurricane-style" egg and a spicy maple mustard drizzle. YUM! The beverage menu at PRESS is equally impressive, featuring everything from made-to-order hot and cold coffees and tea-based beverages to a carefully curated cocktail list. I really enjoyed the soy maple pecan latte.

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

We had the quiche and a piece of coconut cake and they both were excellent, though all of the food…read morelooked very fresh. While my husband's espresso and my matcha latte were very good- the quiche was something else.

I visited yesterday, a Sunday. There were 2 employees there, both young ladies. Neither of them…read morebothered to greet me, much less make me feel warm and welcome. There was no one else in the place. I looked around, didn't feel comfortable enough to ask any questions, and left. If my experience had been different, I may have stayed and spent money there. I guess they have enough customers.

Delicious and fun! Super variety on the menu. Great introduction to Greensboro food.read more

Came here based on a colleague's recommendation and was pleasantly surprised. It is a very…read moreunassuming spot close to UNCG's campus. It has a little bit of parking on-site. When you come in, you will see it is set up like an old school diner, from decor to menu. They only have hot coffee - which is fine, just be prepared! They also have a nice mixture of Latin-inspired menu items and diner classics. I got the chilaquiles, which were so good. And the portion they give you are huge! The food came out quickly, and our waitress made sure to keep my coffee cup filled. This is a great spot to stop in if you happen to be nearby!

It is the perfect little bistro and we are lucky enough to have it in Greensboro. The lemon…read morericotta pancakes will not disappoint...they are a number one menu item for a VERY good reason. Overall the vibe is quite French and the staff are just amazing. Everyone is friendly and quick to help and you just can't have a bad meal here. Totally recommend for a delicious meal with local ingredients.

I really loved the vibe at Northern Roots Coffeehouse! The atmosphere was super nice and cozy, and…read moreit honestly felt like such a fun brunch spot to hang out in. The sweet potato pancakes were really good, and the steak and eggs surprised me because the steak portion was huge and cooked really well. The avocado toast was also delicious, and even something simple like the eggs and cheese tasted amazing -- they really know how to make good scrambled eggs there. I also thought it was really cool that they had a little French market section where you can shop for French products while you're there. Most of the mimosas were really good too, and on Sundays they're only $5, which was a nice bonus. The wait time was definitely long -- over an hour and a half -- but honestly, the food and overall experience made it feel worth it in the end!