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    Olympia Family Restaurant

    4.3 (16 reviews)
    Open 7:00 am - 8:00 pm

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    Cheese omelette chunky potatoes and biscuit.
    Christa F.

    Everything was HOT and I loved it! Usually, the biscuit feels like it was sitting in a warmer but not this time! I believe they brought me one that came right out of the oven and I don't think they let my food sit after it was made either which I can appreciate. I had a cheese omelette and chunky potatoes, since the hasbrowns aren't served after a certain time. They are just right when they are crispy outside and creamy inside. Great stuff! The waitress also kept the coffee flowing. Great impression for my first time here.

    Grilled chicken salad
    Lauren O.

    This is normally our go to breakfast spot which is always great but We stopped in for lunch the other day And the salads were were even better. We will definitely add this to our weekly lunch or dinner spot.

    Country Fried Steak w/gravy on the side

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    2 months ago

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    3 years ago

    I absolutely love the menu here and everything I've tried. The daily specials are an awesome deal & very filling especially for the prices.

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    3 years ago

    I absolutely recommend this place they have some good food and great service and the staff are very friendly.

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    4 years ago

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    4 years ago

    Really great food and wonderful customer service from both the waitress and owner. Will be back

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    The Biscuit Co - Who wants worms?! Not me!

    The Biscuit Co

    3.7(27 reviews)
    0.6 mi
    $

    Love them amazing service everytime, there biscuits are the best in Randleman !!!!!!!!!!!!read more

    Review update time! This little hole in the wall is still my preferred stop for any destination…read moreheaded southeast, whether that be the Carolina coast, Charleston, whatever. If I'm on 220 (now known as I-73 allegedly) headed south and need fuel for the journey, this is a quick stop I like to make. Now, it isn't perfect. The biscuit is a nice big "cathead" biscuit, but every now and then it will be a little dry. Never been so dry that I couldn't eat it, but I am sure getting there early versus what is often a late morning stop for me guarantees you a more consistently baked biscuit that is still fluffy. On my last trip, someone really messed up the eggs. Looked like I was handed an egg sheet instead of proper scrambled eggs. That one was not one of their better days, but I have been served plenty of good eggs there too. The lack of consistency is what really holds the place back. Maybe in the future I'll try going a little further to their sister location in Asheboro, which might be busier and having the produce fresh biscuits more often. Inside, it's a true dive. The literal definition of get your biscuit, eat it quick, and vamoose. Everything about it has seen better days, bathrooms are permanently grimey from years and years of use, they're as clean as one could expect given how old it is. Overall, this will put something in your belly, and leave you with a big "to-go" tea for your cupholder. Perhaps, even too big for your cupholder. If you like a cathead biscuit, this is a fine spot.

    Photos
    The Biscuit Co - Bacon, egg, cheese. This egg sheet was a fail, but it's usually better.

    Bacon, egg, cheese. This egg sheet was a fail, but it's usually better.

    The Biscuit Co - Bacon egg cheese. This one was a touch dry and they messed up on the egg.

    Bacon egg cheese. This one was a touch dry and they messed up on the egg.

    The Biscuit Co - Egg and cheese with tots

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    Egg and cheese with tots

    Scrambled Southern Diner - Chicken Little with Hash Browns Delicious I couldn't eat it all but couldn't leave it behind. Heated up perfectly in the air fryer.

    Scrambled Southern Diner

    4.3(1.4k reviews)
    17.7 mi
    $$

    I love a good breakfast spot, and Scrambled Southern Diner is one of my favorites. We went early,…read moreknowing they get busy, which can lead to parking issues or a wait. The coffee was hot and constantly refilled, the portions were generous, and the service was friendly in a laid-back environment. I have a hard time resisting traditional eggs Benedict, so that is what I ordered. My partner had the pork loin with eggs and a side of grits. Neither of us was disappointed. This is exactly the kind of breakfast place I enjoy -- good food, generous portions, and a welcoming atmosphere.

    TikTok led us to this cute brunch spot in Greensboro, NC!! The decor was modern but simplistic,…read morevery comfy! The waiter was very polite and friendly, he made sure we had what we needed and answered any questions we had about the menu and food choices. The food was delicious! My niece and cousin had the pancake, they were the size of the plate and quite tasty! My other niece had the crab cake sandwich, she said it was good but the fruit was plated on the same plate so it was warm which was not appealing to her so she didn't eat it. I had the French toast platter with the fried chicken. The French toast was pretty good but the bread used was pretty flat but it was tasty and the chicken was overcooked, there was some black spots from being fried too long. The hit at our table was the cheesy grits, very cheesy and flavorful. We'd definitely go back to try other things on the very extensive menu!!

    Photos
    Scrambled Southern Diner - Bar area

    Bar area

    Scrambled Southern Diner - *WAFFLE, PANCAKE or FRENCH TOAST PLATTER delicious!

    *WAFFLE, PANCAKE or FRENCH TOAST PLATTER delicious!

    Scrambled Southern Diner - Night Night skillet

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    Night Night skillet

    Breakfast Brunch - Chile Mexican omelette

    Breakfast Brunch

    4.3(54 reviews)
    15.8 mi
    $$

    The service, food and accommodations are great. Very satisfied. We're definitely going to bookmark…read morethe restaurant. As a matter of fact, we're on our way back there as I'm typing this.

    Great portions sizes and food well seasoned for the most part. We went just before the true brunch…read morecrowd shows up. We got there about 10am. Why a 4? It was a 5 the first time out. Maybe a 4.25 but we can't give partial stars. Brittney was our server. She knew the menu well and helped wis make our selections. The menu is lengthy. There are a lot of items from which to choose and can be overwhelming. Since it's a new to us spot I actually got breakfast items. My litmus tests are biscuits and sausage gravy & the grits no cheese added. Biscuit had good flavor. Is a tall biscuit cut in half so it looks like two flat ones on the plate. The gravy itself tasted fine. The sausage was lacking. You'l see the specks in the picture. If you get this I recommend getting a sausage patty on the said to cut up in it. Bacon? Crispy. 10 outta 10. Grits cooked well. A tiny bowl but if you eat grits it seems like the bowl refills itself. I added butter because I like grits in my butter. And just a couple hits of salt. They were not super bland. I do like to taste the salt or the salted water they should have been cooked in. Bae got French toast. Actually it was a breakfast combo meal. I do get the name. Ralph? Roger? Randy? He likes regular degular French toast. They delivered too! Powdered sugar and cinnamon. Scrambled eggs and sausage. I got a mimosa. They recommended the blueberry pineapple. It was decent but for me an overpriced menu item. I love a good mimosa but I think they're worth $3-$5 Again another litmus test. I won't reorder one there unless it's on special but it won't tell you not to order them.

    Photos
    Breakfast Brunch - Booth 4

    Booth 4

    Breakfast Brunch - Berry nutty short stack

    Berry nutty short stack

    Breakfast Brunch - Inside

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    Inside

    Magnolia 23 - Chuck roast, collards, crowder peas, and cornbread

    Magnolia 23

    4.7(230 reviews)
    7.1 mi
    $$

    If I could give this place ten stars, I would. You will have a wait when you get there, and you…read morewill wait no matter how long it takes. You cannot find a better place for a meal, or more kind folks running the place from top to bottom. And if your plate is too big to finish, feel free to take it home, because you'll want to save room for dessert. Magnolia 23 is a staple in our household. So long as we've lived within a 30 minute drive, it has been a great place for a Sunday lunch, or any other meal within the hours they are open. They treat you like family from the very start with the way that they take names for the line. It's natural to start a conversation with the people around you, because everyone has the same end game - a great meal. Once you're seated, it's never long before a waitress comes and takes your drink order. The menu for the day is posted on Facebook and written on the board on the wall, along with the sides and dessert options. There's no menus because it's a meat and two sides, plus a bread of either roll or cornbread. The seating is tables and chairs, although some areas have couches for seating, which is a nice change of pace. Today I got stewed beef with sides of mac and cheese, yams, and bread choice was cornbread. My other half got the country style steak, with sides of cabbage and rice with gravy, and bread of cornbread. The littles shared a fried chicken plate with side of mashed potatoes with gravy. They divided and conquered their food so fast I forgot to snag a picture of it. The stewed beef was perfection. So tender, and the juices went well with the cornbread. The yams were expertly spiced, and prepared with so much love. The mac and cheese was delicious, so I offered some to my youngest who promptly stole the rest of it. I did sample the country style steak, and it was so delicious that none was spared. I cannot wait to eat my leftover stewed beef later this week, as I knew I wanted to save room for dessert. We ordered two fried apple pies, and a slice of Hershey bar cake. Be careful with the fried pies - the filling turns into molten lava when heated, so despite the fact that you'll want to take the largest first bite, please be patient and spare your taste buds from their imminent demise by letting it cool a minute. The spices on the apple filling on the fried pies were perfect, and I savored every bite that I stole from my husband. My dessert was the Hershey bar cake, which I split with one of my littles. It didn't have a thick layer of icing, which was great. The cake had a nice crumb, and was sweet without being overly sweet. If you haven't been here yet, make sure to take note of their hours and then take a trip to Asheboro. Once you've finished your meal, feel free to take a stroll around downtown and know that you've just had the best meal around. Magnolia 23 is worth the price and worth the wait, because you will be blessed by the whole experience.

    While visiting Asheboro to see the zoo we found Magnolia 23 and its stellar ratings as our family…read moredinner spot. I can say with confidence this restaurant deserves every accolade given here! We found parking easily behind the building and were given a warm and friendly welcome while walking up the stairs to the cozy porch before we even stepped inside. We arrived early since we knew this place was popular so luckily we had no wait on a Friday evening! We decided to try the catfish, fried chicken, and chicken & dumplings as our meats and a various assortment of the sides including collards, slaw, Lima beans, green beans, potatoes, corn bread and rolls. Absolutely every bite was inhaled, sadly I even missed a chance to take any pictures and my kids (7&9) couldn't stop remarking about how delicious everything was! The chicken & dumplings sold out right after we ordered so we felt lucky to try it too. The service was stellar and quick. HThe owner greeted many of the guests by name and took the time to chat with us and discovered our Wilmington connection- it was so refreshing to see this type of family run farm to table establishment and exchange local foodie recommendations. Next time we will definitely be leaving room for dessert!

    Photos
    Magnolia 23 - Seating

    Seating

    Magnolia 23 - Kansas City  ribs

    Kansas City ribs

    Magnolia 23 - White meat chicken

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    White meat chicken

    Olympia Family Restaurant - breakfast_brunch - Updated September 2026

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