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    Hugo's Cellar

    4.2 (1.6k reviews)
    Ultra High-EndAmerican, Seafood, Steakhouses
    Closed 5:00 pm - 10:00 PM

    Hugo's Cellar Photos

    Business Info

    HUGO'S CELLAR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Hugo's Cellar

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    Chilean Sea Bass
    Rhiannon H.

    Hugo's was great from start to finish. Recommend a reservation. Service was good, quality of food was very good too. I had the sea bass & it was delicious! Great spot for a date or special event, located in the Four Queens hotel.

    Steak
    Amanda F.

    This place was sooo cute it gave very old school vibes and service was great. The steak was really good and they made the salad table side. I loved the little pallet cleanse they gave before desert. I would deff come back I had a really good time here.

    Menu pg 2
    Kathy W.

    I first came here over 20 years ago after I asked a Las Vegas salesman where to go for the best food in Downtown Las Vegas and Hugo's Cellar has been my go-to Downtown ever since. It has evolved from the dark restaurant with booths behind thick red velvet curtains but it still carries the vibes of the rat pack and mob deals being made over martinis and steaks. So, where to start? With the entrance, hidden behind the tables in the Four Queens and down a a dark flight of stairs. You'll see the bar -- a great place to hide and have a fantastic drink in a quiet space -- and the host stand where all the ladies in the party will receive a long-stemmed rose. Can others in your party also receive a rose? Yes, but you have to ask. The menu is classic steakhouse: steaks, chops, fish, with all the entrees around the $100-$120 mark. What makes Hugo's a better deal compared with the strip steakhouses is you're buying a complete meal. That steak comes with a salad prepared expertly by the waiter at your command, sides, a bread and butter service, bottled water, and even a light dessert of chocolate-dipped fruit. If you're truly hungry, add on some delicious lobster bisque or a dessert at the end of the meal. That chocolate cake and the cobbler are pretty delicious. Cocktails are a must with this old-school Vegas vibe and you'll receive a hearty pour and an expert touch, never fear. Stick with the classics and you can't go wrong. A dirty martini with blue cheese olives is my go-to, with an Old Fashioned running a close second. The wine list is extensive and there is a full-time sommelier who has been working there for over 40 years. Prices are high, but less markup than you'll find on the Strip. The service is spot-on, practiced, and professional with most of the waitstaff working in the restaurant for many years. Are they still wearing the old-style Vegas tuxedos? You know it. I have brought many people to Hugo's Cellar over the years -- and recommended it to many more -- and I can't recall anyone ever being disappointed in the experience.

    Lindsey D.

    The bread was mediocre. The steaks were cooked perfectly but overall nothing above the norm from other steakhouses in the area especially for the insane cost compared to other places. The lobster bisque was fantastic with huge chunks of lobster. Crab cake had a ton of crab in it. The inside was very classy and fancy. The service was top notch, but some of them clearly had some character they were trying to keep up. If you're not fully invested or ready for it, then it can get very grading very quickly. Review from July 2025

    Don P.

    This pains me to write this review. We have always been and still are Hugo Cellar fans. Not sure what happened, but they just were not on their a game. Just so you know we were probably the fourth guest sat when they opened. So they hadn't been open very long. When we were sad, our server was very friendly. Welcome us and like always they handed me a rose to provide to my wife. Then they sad us. They asked if we wanted something to drink very quickly and while we were looking at the menu, they brought out what they called fresh hot bread. This is probably our 20th time over 30 years having gone to Hugo Cellar. I know when they set it on the table they wanna reinforce that it's fresh that it's hot and it's great bread. Unfortunately this was none of the above. The bread was not hot, it is like a crisp bread that's supposed to have like a cheese type flavoring along with paprika. This was cold, hard crisp bread that was loaded only with paprika. Every other time we have been here we have asked for more bread. This time we each barely finished a piece that we split. The bread was lackluster. It came time to place the order. They started with the traditional table salad. Of course they start with the ladies first and the guy really isn't listening to him. He's telling each thing that's in the bowl. She says no Parmesan cheese and he puts it on anyway and he hands the plate and she goes I didn't want Parmesan cheese. He goes. Oh yes you did. You said you did, we aren't confrontational people so she took it. He didn't push back. I ordered my salad. My wife went and picked off as much as the Parmesan as she could. The salads were fresh. They were tasty. She ordered the filet mignon and it was cooked perfectly. The green beans were outstanding. I ordered the ribeye with cheese on top and it was out of this world. The green beans were also great. All that we can talk about all dinner was having dessert afterwards and they're amazing Kona coffee We finish dinner they come out OK remember, we were the fourth family to be seated that night. He comes to the table. What would you like for dessert? I say we'll both start with Kona coffee and we'll get. Oh I'm sorry. We're all out of Kona coffee. You're out of Kona coffee you just opened. Oh, we ran out yesterday. This is Las Vegas. If you ran out the day before, you could easily go and get it somewhere in that amazing city. So we said OK thank you we did not order dessert and we didn't get Kona coffee. So the basic steaks were great and for the most part, the servers were polite, but did it surpass expectations like it normally does and provide that wow factor not this time. We'll have to think hard more back in Vegas than a couple months for another concert. Do we give Hugo another chance or do we try one of the steakhouses that we hear about but have never tried before. Will let you know when that happens.

    Bread
    CR A.

    I had a really great dinner at Hugo's Cellar. The food was excellent overall -- the tableside salad was fresh and fun, and the steak was cooked perfectly and full of flavor. Service and atmosphere felt classic Vegas in the best way. The only miss of the night was the Old Fashioned. It was honestly one of the worst I've had extremely strong and lacking balanced flavor. It's a shame because without that drink, this would easily have been a 5-star experience. I'd absolutely come back again, just skipping the cocktails next time.

    Michael N.

    What a nice and memorable dining experience at Hugo's located inside the 4 Queens at downtown Fremont st! The service was excellent and the table side prep dishes were amazing! The decor reminded you of a "Rat pack" theme that time forgot and the red brick walls gave the restaurant an even more old school but classic look. Cheers!

    Raspberry sorbet palette cleanser
    Erica A.

    Came here with some family who's been here before and mentioned this place being one of their favorite places. For me it was my first time & was immediately impressed once we started walking down the stairs into the restaurant. Upon entering the ladies were given a rose which was a nice touch. The restaurant itself is very nice and romantic setting. The food was phenomenal l. We got the artichoke dip and added king crab which, extremely flavorful dip!! Also the table bread and butter was very good. The he table side salad you basically select everything you want was a hit. Also very much enjoyed the little raspberry sorbet palette cleanser they give before your entree, haven't been to a restaurant that does that but I loved it. I got the petite surf and turf which was perfect for me. Everything was delicious and would definitely go back! Definitely on the pricier side but well worth it

    Filet Mignon with mushroom risotto, carrots and green beans
    Stacey J.

    The service is impeccable! Everyone was friendly, helpful, attentive but not overbearing. The ladies start off the night with a and we were quickly served our starters that were part of the entire meal. We were asked what wanted to drink first and had various wait staff who all specific duties and did them well and with pride. I got a filet minion, I think the middle was cooked to perfection, maybe the outer edge was over done but the flavor was good, the mushroom risotto was flavorful and cheesy (could have been hotter for my taste), and that nights carrots and green beans were a nice pairing. The side table salad was fun and had options for toppings that were not on my standard salad list and they were fantastic (looking at you pine nuts!). We didn't have room for the fantastic looking deserts but did partake in the fig, jam, chocolate covered strawberries and creme that came with our meal. Be ready for low lightening and low ceiling -all to be expected. I appreciated the low volume as it leant itself to table conversation without having to yell. Was into the experience and only snapped one photo!

    Dessert
    Christa R.

    Hugo's Cellar was recommended by a co-worker so we first walked in after having dinner already and were greeted by the friendly bartender. We were pleased with was a we saw and decided to make a reservation for the next evening, Thursday! On Thursday, we arrived and were immediately seated in a booth that was separated by plexiglass from the booths on each side of us. I don't know if the plexiglass helped or hurt the acoustics because we could hear entire conversations at tables all the way across the room. To start off the service was beyond compare! We always had numerous staff taking care of our table whether it was bringing food, clearing plates, refreshing drinks...it just didn't stop! Every server was very pleasant and attentative. Often restaurants of this caliber offer a menu of only al a carte items from main entree to having to order each of your side dishes but that was not the case at Hugo's Cellar. Your entree comes with table side prepared salad...and not just any salad..., sorbet to cleanse your palate, selection of starch with your entree and fresh vegetables. My husband chose the rack of lamb and I ordered the pork loin without any sauce as I don't like sauces on my food. My husband's rack of lamb was something we have never seen served in a restaurant of this quality before. It was carved table-side and the size could have easily fed 2 or 3 people. He loved his meal. Mine on the other hand was a different story. My pork loin was extremely dry and I really tried to eat it but I guess the mistake was ordering it without the sause. When the server came by she noticed I stopped eating and I told her it was just too dry and asked if it was possible to get a chicken breast with so sauce since the chicken on the menu had sauce or gravy and she happily agreed. Unfortunately, chicken wasn't any more moist and so I left that on my plate as well but I enjoyed everything else which is the reason for my rating. Our meal was finished off with chocolate covered strawberries...a regular offering after every dinner. While my entree was a disappointment, everything else was wonderfule and we plan to return and I will be ordering the rack of lamb!

    Pork lion, fingerling potatoes
    Had R.

    Outstanding service and experience. We came across Hugos Cellar by accident, walking off a dinner from Oscars, and booked a table for the next night. Hugos Cellar is nestled on a lower part of the Four Queens Hotel and Casino, getting to the restaurant is via a few stairs down or an elevator. Upon checking in and being walked to your table, each lady in your party gets an amazing long stem rose, which has its own vase on the table. Upon paying the bill, the rose is wrapped in foil to take it home. The food experience at Hugos has a unique set of included items. Firstly a wonderful selection of bread, crackers, butters, salts etc are promptly brought over when you are seated Each meal includes a table side custom salad bar experience, a pallet cleansing gelato and a wonderfully displayed chocolate covered strawberries and heavy cream dessert. Entres also include two sides, making this fantastic experience very affordable We booked the table for our 10th anniversary and on our table was a handwritten signed congratulatory card. I had ordered the rack of lamb, which ive had at many other places... there was so much lamb! I was not expecting a whole rack of 6 bones and a tremendous amount of wonderfully cooked tender lamb. Service was impeccable, everyone works as a team and we could see a few of the servers standing by the walls, attentively looking for empty plates to remove or water glasses emptying to fill... you never had to wait for any server to ask for something, they are constantly reacting to you. My wife ordered the pork loin, but without any sauces and gravy, unfortunately that was pretty dry and our server quickly saw this and offered her another dish of her choice with no fuss. We'll be back here for sure, the food, service, ambience, value and experience was a lot better than we had experienced that week at Oscars, Eiffle tower and Havana.

    Beef Wellington  !! Excellent   Added the Aug gratin potatoes
    Brian P.

    Las Vegas done right. Our Anniversary dinner at Hugos was a great place to celebrate ! Service is 5-star ***** I really like all-in pricing of entree. Includes bread/butter plate, a fun Table side hand-made custom salad and chocolate covered strawberries and mini sorbet pallet cleansing "ice cream cones " So cool and classy .. from a Rose for the ladies as you enter to hot towels at the end. Elegant. Quiet dark and beautiful Cool. Old school Las Vegas history here A Must do when in Vegas or for a special event

    Fresh chocolate dipped fruit with House made cream
    Tina B.

    Hugo's Cellar inside of the 4 Queens hotel and casino is truly a one of a kind, old school Vegas steakhouse! Born and raised in Vegas I've been to more steakhouses than I can count, and this is truly one of the best that still does it old-school style! The service is unmatched from the moment you walk in you feel like you are the one and only VIP in the room. Every lady is given a beautiful long stem red rose upon arrival then you are sat at your table with a team of servers that are literally top notch! Every single thing from the craft cocktails, table-side salad, outstanding steaks, and sides to the espresso and dessert was unbelievably perfect! If you have not been to Hugo's get there! This place is perfect for a celebration of any kind and top notch for a romantic date!

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    We love your review. Thank you. We hope you visit us again.

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    Michele R.

    Wow .. since 1976 - THANK YOU. Great pics and wonderful post.

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    Thank you for dining with us as well as your feedback and your review.

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    Great service, food and above all the establishment is so romantic perfect for the occasion we were there for! made it even better!

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    Page 2 of 40

    Ask the Community - Hugo's Cellar

    We are hoping to make reservations for our anniversary in August. Our appetites are small your portions are large is there a fee to split an entree if we order an app and soup as well?

    There is not a fee to split appetizers or entrees, but I believe there is no option to share the salad bar. Excellent choice for an anniversary dinner!

    Can we split the tableside salad, or do we each have to order our own?

    Yes you can

    What is the dress code?

    I have seen people in shorts and others in suits. I would say business casual-like, to feel comfortable. But some go all out.

    My wife and I are small eaters. Can we get just the hot rock appetizers our dinner and no other entree?

    Yes, you can. There's no minimum order requirement.

    Dear Michelle R. or Dining Room Manager. My name is Doug del Castillo and I'm coming tomorrow for my wife's birthday celebration. She's fixed on King Crab Legs for her dinner. Could you please tell me if you have them available on 9-13?

    Is Hugo's cellar handicap accessible?

    Yes, they have an elevator to get from the restaurant to the casino

    Good evening. I was just trying to make reservations for a party of 12 for 2/17/22...Hugos Cellar is our all time favorite place to go while in Vegas...we are needing some recommendations on how to secure tables not together but at one time?

    I'm considering bringing my two young daughters for a special family night out. Are there options for children? May I share a plate with one as I'm it a big eater?

    It is more of an adult oriented restaurant. You can share a plate but there is s$29 fee. I am not sure if they have a children's menu. Hope this helps.

    Dress code? Reservations required?

    Where do we park? And is the restaurant wheelchair accessible?

    Does Hugo's offer a player's card discount?

    You can use your points, but it does not offer a discount.

    Is Hugo's still offering the option to bring your own wine and serve it for a corkage fee with COVID?

    Are you open on Christmas?

    We saw that they have a Chateubriand with lobster. Would they serve the chateaubriand without the lobster? Would we still have to pay the full price?

    I'm coming to Vegas alone. Can I get the Hot Rock or do I have to be with someone else to get it?

    I'm almost certain they can accommodate for one. Last time I went I ordered the seafood tower for 2 but they were able to make it for three!

    Do they currently have happy hour specials?

    I can only speak for the dining room and no they do not. They have a very small bar that may have specials but I honestly doubt it.

    Does the bar open before 5pm?

    Hours of operation is 5pm - 10pm

    Are the steaks done over flame or on a griddle?

    Over flame. They also have this amazing appetizer dish that you cook the meat yourself on a extremely hot stone.

    Is there accommodations for babies?

    Personally I wouldn't bring a baby here. I didn't see any high chairs or booster seats or any kids at all actually.

    Would running shoes, golf shirt and jeans meet the dress code?

    Fine but no shorts. It is old school fancy so the staff wear black tie. We were comfortable in jeans and dress shirts

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    The Legends Oyster Bar & Grill - Seafood

    The Legends Oyster Bar & Grill

    4.4(1.2k reviews)
    8.0 miWestside
    $$
    Casual dining
    Family-owned & operated

    Amazing food! Loooove that it's Thai infused!…read more The gumbo was also top tier Perfect for off the strip oyster bar

    We must have come on an off day because after hearing such phenomenal reviews noting that this was…read morecomparable to the Oyster Bar, this was the only place I insisted that we visit during our trip. I had reservations for a party of 2 on Saturday at 7:30pm. I don't think they even looked at the reservation system because when we walked in I told the lady at the front that I had reservations, and she never asked me for what time, or for my name. She just said okay our table isn't ready yet and it would be a ten minute wait. The two parties (presumably walk ins) in front of us were seated before us. I don't understand the purpose of having a reservation if we aren't going to be seated at our reservation time. However, we were seated by the anticipated wait time of ten minutes, so at least they provided an accurate wait time estimate. The menu showed Blue Point Oysters, Kumiai Oysters, Scallop on a Half Shell, and two Oysters of the day: Sol Azul and Jumbo. Turns out Sol Azul was sold out so we ordered Jumbo and Kumiai at $4/piece. For entrees, we ordered the lobster mac n cheese for a market price of $45, a pan roast, and grilled octopus. To drink we ordered two Sapporos. Turns out they only have bottles and do not have anything on draft. Oysters: I found these to be pretty good. I also like that they labeled which oysters were which. In comparison to the Oyster Bar, I did like these significantly better. However, they do come with a hefty price tag. Lobster mac n cheese: The menu states that the lobster mac n cheese is a WHOLE lobster with cheddar lobster mac n cheese, but it was indeed NOT a whole lobster, and just a lobster tail. This was disappointing for the price point. I had seen prior photos on Yelp and the lobster mac n cheese used to come with more lobster, and I was expecting something similar for that price point. However, the mac n cheese alone was fantastic and I would order just the mac n cheese (no lobster) again in a heartbeat. The description is just very misleading. Pan Roast: I had high hopes for this one, but it just didn't do it for me. My partner thinks they used frozen shrimps, and I found the sauce to be pretty thin with muted flavors. Unfortunately, it does not compare at all to the Oyster Bar for me. Grilled octopus: I wasn't the biggest fan, but my partner who doesn't like octopus liked this a lot. He thinks the reason I didn't like mine as much was because mine wasn't charred enough like his was. I found my octopus to be a little rubbery, and would consider it more of an appetizer than an entree considering the size of the dish. However, that garlic rice that comes on the side was delicious! Lastly, we ordered the tiramisu. I remember this one being very good. It was very large, had a great coffee flavor, and a bit of crunchy textures inside of it which was very fun. One thing that I thought was weird was we were given the bill before the dessert even came out. There was nobody waiting for our table, so I'm not sure what the rush was. I reminded her that we were still waiting on the dessert and she said that she knew. The fact that it wasn't an oversight and she wanted to give us the bill before we had received our full order was just odd to me for a sit down dining experience. The bill was also very pricey. There are two different prices, a cash price and a credit card price. I personally felt the oysters, octopus, mac n cheese, and Sapporos were overpriced. Overall - I don't think we will be back. I did really enjoy the mac n cheese (without the lobster), as well as the garlic fried rice, but I don't think I will return for those two items. Getting the bill before our entire meal was delivered to us, not following a reservation system, and a misleading menu rubbed me the wrong way.

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    Water Grill - Las Vegas - Peruvian scallops

    Water Grill - Las Vegas

    4.5(1.6k reviews)
    4.1 miThe Strip
    $$$

    I went here for my anniversary dinner. I really enjoyed the decor and music playlist. The service…read morewas fantastic. We were sat quickly, and our server, Kyler, did a wonderful job taking care of us. He answered any questions we had and had an engaging personality. For dinner, we had the Chilean sea bass and shrimp scampi entrees. Both were delicious, but I was particularly impressed with the sea bass. It was cooked and seasoned perfectly. The gnocchi side was also amazing. For dessert, we split the pistachio tiramisu. It comes in a glass goblet and was perfect for splitting between two people. I highly recommend it, but be prepared, because it's very rich. As a final note, I accidentally left my credit card there when I paid the bill and had to turn around after leaving the parking garage. The staff was kind and was able to locate my card, verify my identity, and get me back on my way quickly and painlessly. I'll definitely return and hopefully take pictures of the food before I devour it.

    We love Water Grill when we are in town. What better place to celebrate our anniversary than here,…read moreright? Jose was our server but he needs more training. He's not ready to be a waiter. We didn't receive their hot delicious bread. When asking Jose, he asked us again, "oh you didn't get the bread" like doubting us if we ate it. He cleared our table and should know. We had the seafood tower for two and requested a substitution for mussels and received this chewy, rubbery, old small shrimp. They were not good and when mentioning to Jose, he said "oh". Then I had to ask for hand towels. After we received our filet meal. It appeared everyone around us had better service. Granted, we had a sweet anniversary note and a dessert, however service was sub par and wished we had a better experience at one of our favorite restaurants.

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    4.7(239 reviews)
    0.8 miDowntown

    I don't understand..how is this place not getting more recognition and love…read more It's in the Arts district across from the English hotel. We finally got to make are our way after some friends mentioned how much they LOVED the food. That sold us and off we went. Tucked in between buildings, kind of tricky to see there signage but you'll notice a gold sitting man statue right by the door. Good lawwwd the food here just blew us away. We had the Yellow Tail Crudo. This was refreshing, sauce was excellent and savory we remarked on perfect they had this cut it wasn't thin or overtly thick. Enough to pick up and and enjoy the bite. Crispy Rice, was hit we're suckers for this sort of dish. The small bites, tasty tuna, crispy rice and glaze is all around tasty as fu*k. Teppan Udon Noodles - I don't usually order noodles when I'm having sushi, but this dish came highly recommended by our friend. After the 1st bite we saw why. The sauce is insanely savory, a bit thick but paired so well with the dense udon noodle. If you like noodles definitely fit this one in. Negi Toro Roll - Is a stand up throw your glasses across the room good. I hate how much I loved it bc I know I'll crave it. It's not a heavy roll in fact it's so light you'll believe you can probably eat 2 or 3 more..I was told no bc I already ordered enough dishes..I did get full after scarfing eveything..but I still wanted more! Just go, gawd now I'm craving eveything again. You might find me there.

    Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

    Photos
    Cin-Cin Brewhouse & Seafood Bar - Interior of the restaurant

    Interior of the restaurant

    Cin-Cin Brewhouse & Seafood Bar - Rainbow Crudo Platter

    Rainbow Crudo Platter

    Cin-Cin Brewhouse & Seafood Bar - Great atmosphere

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    Great atmosphere

    Hugo's Cellar - tradamerican - Updated September 2026

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