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    The Charcoal Room

    4.3 (380 reviews)
    Closed • 4:30 pm - 9:00 PM
    Updated 1 month ago

    The Charcoal Room Photos

    Business Info

    THE CHARCOAL ROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Happy hour specials

    Recommended Reviews - The Charcoal Room

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    Reviews With Photos

    All the seafood, prime rib you can eat for Mothers Day
    Kelly S.

    Palace Station inside has the most amazing MOTHERS DAY BRUNCH!! Service was exceptionally top notch. Thank you Raina and her team for making my day extraordinary. Wowed by seafood, fresh fruit, kabobs, omelet station. Dessert bar with variety of options. The decision to make pink themed tables was super sweet!! For those of you wondering $89 a person. Totally worth it. I'm driving back to Arizona with memories of a meal I'll never forget.

    Steak.
    Louisa M.

    Most people sleep on the Charcoal Room at Palace Station, and I can't understand why. This is one of our favorite Stations Casinos restaurants, and we love to spend our players club points here. It's a restaurant with a nice atmosphere, terrific service, good prices, and great food. What's not to love about that? We dine here a few times a year (and have been coming for years), and we've never had a bad or disappointing meal. On holidays, they sometimes have special menus, and they accept reservations through Open Table. The décor is what I'd call "modern old school Vegas." The walls are lined with curved, red booths, and it's contemporary yet comfortable. Since this is a local's casino restaurant, the dress code is "come as you are." I've seen everything from shorts and baseball hats to fancy suits and dresses. You will be comfortable in whatever attire you choose. (I normally wear a nice top and jeans and feel perfectly dressed). The menu is limited but filled with great choices. I don't eat red meat, and I usually opt for the salmon. It's tasty and well-prepared, and I've always been happy with that dish. Hubby gets the steak and raves about it, especially in relation to the price and quality. Other items that I love are the new mashed yams (they are topped with a gigantic homemade marshmallow!), the macaroni and cheese (you can never go wrong with noodles and cheese), and the shrimp cocktail (so fresh and one of the best things on the menu). The special steak sauces are tasty too, and the complimentary bread basket is one of my favorites (pretzel rolls for the win)! The service here is professional and prompt, and it rivals some of the finer and more expensive Strip steak houses. The difference is, the Charcoal Room isn't stuffy. Friendly and welcoming, the servers go out of their way to make your experience a nice one. If you haven't been here in years, give the place a try. It's a gem that caters to locals, and is the perfect spot for a nice evening out.

    Inside at 5 pm...whole restaurant nearly to ourselves...got busier later...
    Lisa G.

    We have been here before the pandemic, so it was high time we got back. We were having a staycation at Palace Station and it was nice to not to leave premise and get a great dining experience. We arrived at 5 pm and we were the first ones there. The bar has a happy hour and a few more patrons came in. They put us in a nice booth in the back...I thought that was really nice as it was farthest from the casino floor and deep into the restaurant. We decided to get some beers, so I ordered an IPA and Hub got a Stella Artois. Not really feeling steak, I decided on the Salmon entree and hub liked the Fried Chicken and sage gravy option. We added a side of mashed potatoes to share that would work well with the entrees. The waiter asked if I would like my salmon pan seared or Blackened..I went with the later and it was amazing! Hub really liked his chicken, but beware...this thing is huge and shareable if you choose to do so. The potatoes were REALLY good, very creamy and buttery. The prices are quite good. The atmosphere is old school with great music and I would love to get the server we got again, because he was simply amazing!!

    Rockefeller oyster
    Veronica G.

    This place was sooo good. I saw the line for the oyster bar and I do love going there but this place was actually amazing! I've had the baked oysters at the oyster bar but the ones here are wayyyy more flavorful! The crab cakes were 10 out of 10 and so was the creme brulee. This restaurant has plenty of seating and is dim lighted, as I love ! Jessica was our server and she was so friendly and honest! All her recommendations were perfect!

    Mashed potatoes
    J T.

    Ordered their Tuesday special. 32oz tomahawk steak, 3 course meal. Started with a Ceasars salad. Steak then creme brunette for dessert. Service was wonderful.

    Carrot cake
    Ryo Hanalei Z.

    Christmas night at the Charcoal Room -- and I'm so glad we made reservations. I arrived a little early and could already hear conversations about long wait times for walk-ins. I grabbed a seat at the bar and enjoyed a drink while waiting for my fellow "crazy Hawaiian" to arrive. The place was buzzing -- it was Christmas, after all, and steak was clearly the popular choice. I've been to this location a few times, and the food has always been consistently good. I even overheard that one of their holiday steak specials had sold out, so they pivoted to offering a tomahawk steak instead -- not a bad substitute at all. Once my friend and her son arrived, we were seated and welcomed by Jessica, our server, who was warm, friendly, and on top of everything. We started with the seafood platter and a wedge salad. The breadbasket was a highlight as always -- pretzel bread and cinnamon raisin bread with butter are my personal favorites. The wedge salad was excellent, loaded with bleu cheese crumbles and bacon. My friend and her son really enjoyed the seafood platter as well. For the main event, we shared the tomahawk steak with frites and mac & cheese. The steak was cooked and seasoned perfectly, right at the ideal temperature. The mac & cheese was rich and delicious, complete with that satisfying cheese pull, and the frites were crispy and well seasoned. Service throughout the night was great -- the staff worked seamlessly as a team clearing plates, delivering dishes, and keeping things moving despite how busy it was. The overall vibe felt festive and family-friendly. A wonderful Christmas dinner experience. Happy holidays to the staff, and Merry Christmas to all!

    Birthday celebration
    Silva R.

    We loved The Charcoal room! We came in 8/17 birthday dinner. We enjoyed there steaks and surf and turf options. We love the ambiance of the red couches and had an amazing service. Jaime our waiter was very attentive and on point and professional. We love coming here when we are in town and this was our 4th time we've came and enjoyed all of them!

    Mr C.

    The Charcoal Room at Palace Station had me hooked on my first visit -- that steak was so good I was ready to write love letters to it. Perfectly cooked, juicy, and seasoned like it had something to prove. Then came round two, and... let's just say the spark was gone. The steak tasted like it knew we'd met before and wasn't trying to impress me this time. Service was fine, but the magic had left the building. On the bright side, if you go during the week, it's nice and quiet -- no crowds, no wait, just you and your hopes for a better steak. When they're on, it's great. When they're not... it's still Vegas, grab a drink and roll the dice.

    Bacon Wrapped Shrimp
    Irene Y.

    We had reservations for Valentine's Day! The first impression is when our reservation time came up, I received a text asking if I was on my way. Very nice touch! I felt that the lighting was not balanced as one half of the restaurant was brighter than the other. My fiancé and I started with cocktails. I ordered a Lemon Drop with the recommendation from our server. Very tasty drunk. My fiancé ordered. Jameson and Cole but it was way too strong. We were offered a basket of warm bread which had a combination of pretzel bread, sourdough and raisin bread with plenty of butter. We also ordered bacon wrapped shrimp appetizer and it was delicious! I ordered the surf and turf with bavette steak and 2 lobster tails, potato puree and baby carrots. Everything was cooked to perfection. He ordered the New York steak and broccoli side. His steak was tasty and very big! The only problem was that our meals took way longer than expected as others who were seated after us were getting served before us. We were updated regularly. We finished with crème brûlée and it could have used a bit more vanilla. I was presented a long stem American Beauty rose which was a nice touch. The management was kind and made things a little better. The overall experience was good so we would return.

    Scallops!
    Drew M.

    Large group dinner for friends and this placej didn't disappoint. It was very empty, but we were treated like royalty (and felt we would've had it been crowded). I can't say enough about our server, Rick. He was nothing short of excellent accommodating us with changes, recommending drinks, wines, and entrees. We were lucky to get him, and he made the dining experience the 5 stars that it was.

    Asparagus
    Ethan V.

    Phenomenal steakhouse inside the Palace Station. I've been to many of the top rated steakhouses in Vegas and this one is definitely one of my favorites. To start out, our server Joe (who was excellent) brought us out a basket of three different kinds of bread and butter (not pictured). One was raisin, another was pretzel, and I can't remember the third but they were all tasty. The pretzel bread was both of our favorites. For drinks (not pictured), my wife ordered a glass of prosecco and I ordered a Bee's Knees. The Bee's Knees was not on the drink menu anymore, as it was a former special they had. However, the bartender (did not get his name, he worked Sunday 1/5 at around 6:30pm) made the extra effort to make the honey syrup so I could have it, which I really appreciate. The drinks were great. For appetizers, my wife and I got the Calamari, which came with two sauces: One was a kind of spicy marinara and the other was similar to a tartar sauce. Many reviewers have raved about the calamari here as being one of the best in town, and I'm glad I decided to try it. It was delicious. For entrees, my wife ordered the petit filet mignon, which came out perfectly cooked medium and was really tasty. For myself, I ordered the current special they have going on, which was a 10oz Australian wagyu sirloin cap. It was only $50 (Charcoal Room is tremendous value compared to many other steakhouses in Vegas, especially the Strip) and let me say it was one of the best steaks I have ever had. Absolutely delectable flavor and texture, and cooked to a perfect medium rare. I'm not sure how long they will have this steak, but get it if you can, it was absolutely delicious. For sides, we shared the steamed asparagus, which is a go-to at steakhouses for us. Easily large enough to share. Finally, for dessert, we ordered the crème brûlée (not pictured), which was a great end to an excellent meal. My only suggestion is maybe they keep the entrance door closed, as the casino noise was not extremely loud but did take just a little bit away from the sophisticated fine-dining atmosphere. However, it was not unbearable by any means, and this is just personal preference. Overall, this steakhouse has great value, delicious food, and excellent service (again, shout out to our server Joe, the bartender and everyone else who checked in on us during our meal to make sure everything was great). I absolutely loved it here. The Station Casinos are some of the only establishments in town where true Vegas value still remains. Thank you Charcoal Room for an absolutely memorable meal!!

    Surf n turf

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    Back a couple of times and going again tonight. Food and service are great. Ambiance works also. Glad this place is here.

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    9 months ago

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    5 months ago

    Excellent Thanksgiving meal. The turkey was moist, veggies and mash potatoes perfectly done. Will go again next year and bring friends too!

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    Everything was delicious and service was great. They have a great surf and tire for $59. It was delicious.

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    Page 1 of 10

    Ask the Community - The Charcoal Room

    Are there any other holidays besides Mother's Day they offer the prime rib seafood buffet?

    Does they have outdoor seating?

    No, they do not have outdoor seating.

    What is the Corkage policy?

    To my knowledge, as the couple in our party brought a bottle it was $35.

    View All 6 Questions

    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1(3.1k reviews)
    0.8 mi•The Strip
    •$$$$

    Service was exceptional--as always. We love coming here to celebrate special occasions, and tonight…read morewas no different. There's nowhere else I would have rather spent our anniversary. Wendy treats us with so much respect, and is always the first to welcome us back "home." Along with Wendy, the staff always makes us feel as if we are part of their family. Very engaging and thoughtful with suggestions and ensuring every need is met. The food is delicious, and is a must for every Vegas trip. Can't pass up the filet if you want the most tender steak you'll ever have in your life--seriously the best steak in Vegas. Cap off the evening with the bananas foster and a nice golden steer cappuccino, and you will thank me later. Overall 100/10 and not just hype. If you can get a table, don't hesitate and make it a night you won't forget!

    I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

    Photos
    Golden Steer Steakhouse Las Vegas - Bone in Steak

    Bone in Steak

    Golden Steer Steakhouse Las Vegas - Surf N' Turf

    Surf N' Turf

    Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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    Rat Pack Classics

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    6.4 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

    Smith & Wollensky - Las Vegas

    4.3(860 reviews)
    1.5 mi•The Strip
    •$$$$

    Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

    Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    The Charcoal Room - seafood - Updated October 2026

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