The food was delicious. Had steak& lobster both very flavorful. The cream burile was not very good. The custard was not creamy The waiter was excellent read more

We've been coming to Palace station for 40 years and have never tried the Charcoal room. What a treat. I had salmon, it was a huge piece and the best I've ever had. We had sides of corn and mashed potatoes, they were excellent, too. The service was top notch, even the manager came by to check on us. The crème brûlée finished off an excellent meal, we'll definitely be back. read more

The Charcoal Room was a mediocre experience. Although the food (enjoyed a porterhouse oscar style, mac n cheese, sautéed mushrooms, shrimp cocktail, and raw oysters) was decent, the service lacked finesse and experience considering the price point. The overall ambiance was nice with dim lighting, red leather seating, and elegant tables. Unfortunately the service was so underwhelming that I would most likely not visit this restaurant again. Hopefully it was just an off night. read more

Palace Station inside has the most amazing MOTHERS DAY BRUNCH!! Service was exceptionally top notch. Thank you Raina and her team for making my day extraordinary. Wowed by seafood, fresh fruit, kabobs, omelet station. Dessert bar with variety of options. The decision to make pink themed tables was super sweet!! For those of you wondering $89 a person. Totally worth it. I'm driving back to Arizona with memories of a meal I'll never forget. read more

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Most people sleep on the Charcoal Room at Palace Station, and I can't understand why. This is one of our favorite Stations Casinos restaurants, and we love to spend our players club points here. It's a restaurant with a nice atmosphere, terrific service, good prices, and great food. What's not to love about that? We dine here a few times a year (and have been coming for years), and we've never had a bad or disappointing meal. On holidays, they sometimes have special menus, and they accept reservations through Open Table. The décor is what I'd call "modern old school Vegas." The walls are lined with curved, red booths, and it's contemporary yet comfortable. Since this is a local's casino restaurant, the dress code is "come as you are." I've seen everything from shorts and baseball hats to fancy suits and dresses. You will be comfortable in whatever attire you choose. (I normally wear a nice top and jeans and feel perfectly dressed). The menu is limited but filled with great choices. I don't eat red meat, and I usually opt for the salmon. It's tasty and well-prepared, and I've always been happy with that dish. Hubby gets the steak and raves about it, especially in relation to the price and quality. Other items that I love are the new mashed yams (they are topped with a gigantic homemade marshmallow!), the macaroni and cheese (you can never go wrong with noodles and cheese), and the shrimp cocktail (so fresh and one of the best things on the menu). The special steak sauces are tasty too, and the complimentary bread basket is one of my favorites (pretzel rolls for the win)! The service here is professional and prompt, and it rivals some of the finer and more expensive Strip steak houses. The difference is, the Charcoal Room isn't stuffy. Friendly and welcoming, the servers go out of their way to make your experience a nice one. If you haven't been here in years, give the place a try. It's a gem that caters to locals, and is the perfect spot for a nice evening out. read more

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We have been here before the pandemic, so it was high time we got back. We were having a staycation at Palace Station and it was nice to not to leave premise and get a great dining experience. We arrived at 5 pm and we were the first ones there. The bar has a happy hour and a few more patrons came in. They put us in a nice booth in the back...I thought that was really nice as it was farthest from the casino floor and deep into the restaurant. We decided to get some beers, so I ordered an IPA and Hub got a Stella Artois. Not really feeling steak, I decided on the Salmon entree and hub liked the Fried Chicken and sage gravy option. We added a side of mashed potatoes to share that would work well with the entrees. The waiter asked if I would like my salmon pan seared or Blackened..I went with the later and it was amazing! Hub really liked his chicken, but beware...this thing is huge and shareable if you choose to do so. The potatoes were REALLY good, very creamy and buttery. The prices are quite good. The atmosphere is old school with great music and I would love to get the server we got again, because he was simply amazing!! read more

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This place was sooo good. I saw the line for the oyster bar and I do love going there but this place was actually amazing! I've had the baked oysters at the oyster bar but the ones here are wayyyy more flavorful! The crab cakes were 10 out of 10 and so was the creme brulee. This restaurant has plenty of seating and is dim lighted, as I love ! Jessica was our server and she was so friendly and honest! All her recommendations were perfect! read more

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Ordered their Tuesday special. 32oz tomahawk steak, 3 course meal. Started with a Ceasars salad. Steak then creme brunette for dessert. Service was wonderful. read more

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Christmas night at the Charcoal Room -- and I'm so glad we made reservations. I arrived a little early and could already hear conversations about long wait times for walk-ins. I grabbed a seat at the bar and enjoyed a drink while waiting for my fellow "crazy Hawaiian" to arrive. The place was buzzing -- it was Christmas, after all, and steak was clearly the popular choice. I've been to this location a few times, and the food has always been consistently good. I even overheard that one of their holiday steak specials had sold out, so they pivoted to offering a tomahawk steak instead -- not a bad substitute at all. Once my friend and her son arrived, we were seated and welcomed by Jessica, our server, who was warm, friendly, and on top of everything. We started with the seafood platter and a wedge salad. The breadbasket was a highlight as always -- pretzel bread and cinnamon raisin bread with butter are my personal favorites. The wedge salad was excellent, loaded with bleu cheese crumbles and bacon. My friend and her son really enjoyed the seafood platter as well. For the main event, we shared the tomahawk steak with frites and mac & cheese. The steak was cooked and seasoned perfectly, right at the ideal temperature. The mac & cheese was rich and delicious, complete with that satisfying cheese pull, and the frites were crispy and well seasoned. Service throughout the night was great -- the staff worked seamlessly as a team clearing plates, delivering dishes, and keeping things moving despite how busy it was. The overall vibe felt festive and family-friendly. A wonderful Christmas dinner experience. Happy holidays to the staff, and Merry Christmas to all! read more

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We loved The Charcoal room! We came in 8/17 birthday dinner. We enjoyed there steaks and surf and turf options. We love the ambiance of the red couches and had an amazing service. Jaime our waiter was very attentive and on point and professional. We love coming here when we are in town and this was our 4th time we've came and enjoyed all of them! read more

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The Charcoal Room at Palace Station had me hooked on my first visit -- that steak was so good I was ready to write love letters to it. Perfectly cooked, juicy, and seasoned like it had something to prove. Then came round two, and... let's just say the spark was gone. The steak tasted like it knew we'd met before and wasn't trying to impress me this time. Service was fine, but the magic had left the building. On the bright side, if you go during the week, it's nice and quiet -- no crowds, no wait, just you and your hopes for a better steak. When they're on, it's great. When they're not... it's still Vegas, grab a drink and roll the dice. read more

The Charcoal Room - Seafood Near Me - Las Vegas, Nevada

We had reservations for Valentine's Day! The first impression is when our reservation time came up, I received a text asking if I was on my way. Very nice touch! I felt that the lighting was not balanced as one half of the restaurant was brighter than the other. My fiancé and I started with cocktails. I ordered a Lemon Drop with the recommendation from our server. Very tasty drunk. My fiancé ordered. Jameson and Cole but it was way too strong. We were offered a basket of warm bread which had a combination of pretzel bread, sourdough and raisin bread with plenty of butter. We also ordered bacon wrapped shrimp appetizer and it was delicious! I ordered the surf and turf with bavette steak and 2 lobster tails, potato puree and baby carrots. Everything was cooked to perfection. He ordered the New York steak and broccoli side. His steak was tasty and very big! The only problem was that our meals took way longer than expected as others who were seated after us were getting served before us. We were updated regularly. We finished with crème brûlée and it could have used a bit more vanilla. I was presented a long stem American Beauty rose which was a nice touch. The management was kind and made things a little better. The overall experience was good so we would return. read more

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My family and I have been going to Charcoal room for special occasions, and up until our last visit, it has always been an enjoyable experience, and we were at a point we began to know the waiters by name. Our last visit has been a while back, and I've waited to post this review, since posting a review immediately after a bad experience can bias the review. The food has always been top notch, done right and filling. The bread basket is great and tasty and if you don't watch out, you'll fill up in that because it's very good. The wait staff has been attentive, with the runners making sure waters/drinks were kept topped off. During our last visit, the service was off. We had to ask for our waiter a few times, and it didn't feel like the usual good experience. Our waiter eventually came over, and we discussed the delay in service, and they said they were sorry, but that they, (the waiter and runners), were busy taking care of a VIP, (who was sitting nearby so we saw how attentive they were while we waited), and that they appreciated our understanding, (taking our understanding for granted). We finished our food, calculated our usual tip, and paid for our meal. We talked, and all felt the same, in that after that interaction, the evening didn't feel right, and our experience was, well, it wasn't ruined, but...I'll just say we have not returned since, and we still bring it up when we talk about going out for steak. I've chosen not to name our waiter, or provide any identity to them because prior to that, they were always friendly, great service, and prompt. This is more to the management. If you have a VIP, and your staff caters more to them vs the established customer, (and I would gather that the majority of us regular customers to higher end establishments like this, tip above the average), please train them in how to explain to customers that they are receiving 'Less than', while paying 'More than'. I don't know if that's possible though. A former regular customer. read more

Large group dinner for friends and this placej didn't disappoint. It was very empty, but we were treated like royalty (and felt we would've had it been crowded). I can't say enough about our server, Rick. He was nothing short of excellent accommodating us with changes, recommending drinks, wines, and entrees. We were lucky to get him, and he made the dining experience the 5 stars that it was. read more

The Charcoal Room - Scallops! - Seafood Near Me - Las Vegas, Nevada

The place is very nice considering it's inside palace stations, and service was great! My partner and I had medium rare petite filet and porterhouse with scallops, steamed broccoli and green beans amandine. Our steaks were cooked to perfection. They were amazing, and everything else was good too! read more

Food here has been great. Service a bit slower last night than our first time last week but will be trying again in the coming weeks. Ambiance is very good but sit near the rear so you don't smell the smoke from the casino. read more

Phenomenal steakhouse inside the Palace Station. I've been to many of the top rated steakhouses in Vegas and this one is definitely one of my favorites. To start out, our server Joe (who was excellent) brought us out a basket of three different kinds of bread and butter (not pictured). One was raisin, another was pretzel, and I can't remember the third but they were all tasty. The pretzel bread was both of our favorites. For drinks (not pictured), my wife ordered a glass of prosecco and I ordered a Bee's Knees. The Bee's Knees was not on the drink menu anymore, as it was a former special they had. However, the bartender (did not get his name, he worked Sunday 1/5 at around 6:30pm) made the extra effort to make the honey syrup so I could have it, which I really appreciate. The drinks were great. For appetizers, my wife and I got the Calamari, which came with two sauces: One was a kind of spicy marinara and the other was similar to a tartar sauce. Many reviewers have raved about the calamari here as being one of the best in town, and I'm glad I decided to try it. It was delicious. For entrees, my wife ordered the petit filet mignon, which came out perfectly cooked medium and was really tasty. For myself, I ordered the current special they have going on, which was a 10oz Australian wagyu sirloin cap. It was only $50 (Charcoal Room is tremendous value compared to many other steakhouses in Vegas, especially the Strip) and let me say it was one of the best steaks I have ever had. Absolutely delectable flavor and texture, and cooked to a perfect medium rare. I'm not sure how long they will have this steak, but get it if you can, it was absolutely delicious. For sides, we shared the steamed asparagus, which is a go-to at steakhouses for us. Easily large enough to share. Finally, for dessert, we ordered the crème brûlée (not pictured), which was a great end to an excellent meal. My only suggestion is maybe they keep the entrance door closed, as the casino noise was not extremely loud but did take just a little bit away from the sophisticated fine-dining atmosphere. However, it was not unbearable by any means, and this is just personal preference. Overall, this steakhouse has great value, delicious food, and excellent service (again, shout out to our server Joe, the bartender and everyone else who checked in on us during our meal to make sure everything was great). I absolutely loved it here. The Station Casinos are some of the only establishments in town where true Vegas value still remains. Thank you Charcoal Room for an absolutely memorable meal!! read more

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My wife and I came for the Tuesday night date night. $130 tomahawk steak with two salads and two desserts. Made the reservation on yelp. Selected the date night dinner option. Which they provided. To get there to find out they sold out. No big deal we had no problem ordering other things. It's the only night we had a baby sitter we were going to make the best of it. The problem is. We were told by our waiter. That they were covering everything but the steaks we ordered since the dinner they offered did as such. I ended up offering the prime rib. They were out. Ordered something else that they said they would match the price. Waiter offered us salads and everything then at the end of the night they only gave us 20% off. Didn't cover the salads he offered for free. Charged us. Charged us for everything they said they weren't going to since they messed up and didn't have enough steaks to fulfill the night. Which like I said wouldn't have been a big deal. But don't promise us something then go back on it. But the nail on the coffin was the server said. I'll just charge you for the $130 and I'll handled the rest. Which i declined but he argued he was going to since the manager didn't stick to his word. He ended up charging us for the entire thing. Including what he offered for free. Server was nice. But. Honestly. If you're planning on going Tuesday for date night for their special. Save yourself the hassle. Don't. Apparently it happens every Tuesday read more

Overlooked steakhouse that really enjoyed while others waiting line for the oyster bar. Surf and turf for $60? I'm in read more

The Charcoal Room - Surf n turf - Seafood Near Me - Las Vegas, Nevada

This place is a hidden gem! We were able to walk in and get a table for 4 on a Friday night. Our service and food was fantastic! The chophouse salad was amazinggggg but our steaks were too! read more

We always eat here when in Vegas and request Jessica! She's THE BEST! Amazing service and atmosphere without breaking the bank. Food is fantastic!! read more

Nice gem of a steakhouse in the Palace Station. We went on 10/26/25. Ambience - old school steakhouse feel with a touch of modern. Not overly big but not loud either. Service - never had an issue. Kimberly was nice, attentive, and patient with us. Just the right amount of keeping an eye on us without being too attentive. Food - all (5) of us enjoyed our steaks (2 filets, 3 porterhouses), all cooked prefect to our request, one enjoyed his salmon. Sides were all good. Price - not cheap ($50-$60 before sides and drinks) but not strip prices either. Will be back for sure. read more

My sister and I love restaurant week. We almost didn't choose the Charcoal Room because we would have both had to order the same thing. We ordered one of the restaurant weeks menu and a filet oscar. AMAZING!!! It gave us the chance to try a flight of great food and to split one of our favorites. And...let me tell you something. Blood orange creme Brule... off the charts delicious. Thanks to Reyna for the excellent service. read more

My tomahawk steak was so tender. Our server was very attentive to everything we needed and atmosphere was very romantic. I highly recommend the Charcoal Room. read more

The Charcoal Room - Crème brûlée - Seafood Near Me - Las Vegas, Nevada

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The food was delicious. Reasonably priced & generously portioned. The filet mignon was cooked to perfection. The burger was the best burger my husband said he ever had! The service was super friendly & attentive. The ambiance was very nice. The had several reservations open for popular time slots, but the restaurant is big enough to accommodate. read more

The Charcoal Room - Menu - Seafood Near Me - Las Vegas, Nevada

Went to Charcoal room for first time in awhile for my son's first last day at high school - what a disaster! 25 tables - ONE waiter Never came back to table to see if we wanted more bread, water, drinks etc.... Undercooked my steak not once - not twice - THREE TIMES IN A ROW Mgr brought it the third time - Same steak BTW - not a new one - which is a joke for 60.00 RAW - ridiculous.... Ruined what was supposed to be a great night - Bad service Bad attitude by Mgr woman Left a lengthy voice mail last night of the terrible experience for General mgr - no response - nothing Cannot recommend this place to anyone ever again Cutting corners - in an expensive steakhouse Chef doesnt know the correct temp of a medium rare steak - nor does mgr - but likes to argue about it instead of finding a solution to a wrecked experience. Going to write the Stations resorts head office and make sure everyone understands the non response policy and inability to cook a steak properly for 60.00 ala cart As a long time Las Vegas resident - one would think they would be dying for people like us that eat out three times a week at fine establishments... nope.... H Dobson Summerlin Las Vegas 702 963 2790 read more

We had a big group of 16 and the only reason why there are not 5 stars is the drink orders were a little slow and incorrect even when it was only 6 of us that had arrived at first. The Steakhouse Salad was amazing! The seafood towers were just ok... loved the bacon wrapped shrimp and calamari. Steaks were all good as was the hot seafood. Would go back for sure and give it another go. For a steakhouse it wasn't typical Vegas pricey either. read more

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Excellent Thanksgiving meal. The turkey was moist, veggies and mash potatoes perfectly done. Will go again next year and bring friends too!

We absolutely love this place! If you're looking for a romantic, quiet restaurant with great food, this is it! My husband and I first came here about 4-5 years ago and discovered this hidden gem -- we couldn't remember the name for years, and we were so excited to finally find it again this year! The food is incredible: the shrimp cocktail is perfect, the oysters are amazing, the Caesar salad is delicious (I'm a huge Caesar salad fan!), and the New York steak is to die for -- the char on it is just so good. And don't even get me started on the crème brûlée -- outstanding! We definitely ordered more than we should have, but it was worth every bite. We'll be coming back every time we're in Vegas! I also want to say thank you for the friendly, caring service -- it really made the experience unforgettable. The hostess was super warm, and our server provided truly first-class service. A definite five-star place. Thank you for making our day! read more

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What an amazing experience. Jessica is fabulous!! Service impeccable. Everything we ate is fantastic and cooked perfectly. Ambiance is amazing. Definitely will be back again to see Jessica!! read more

The Charcoal Room is located inside Palace Station Hotel & Casino. The relaxed layout is nice as is the menu. It was recommended by casino staff to try it. Our meal started out great with a variety of warm breads and butter. We moved onto lightly breaded calamari which was tender and served with a duo of tasty sauces; 1 a creamy lemon and the 2nd was a marinara with a little spicy kick. We ordered the same filet mignons but with a different wellness. They were brought to the table and we had to do a switcheroo as my daughter had mine and I hers. We had ordered Mac n cheese as well as mashed potato side dishes but the server didn't have those. We noticed from the paper order ticket he held that they weren't on there. Consequently, we waited about 15 minutes for those. By that time we had finished half of our steaks and the sides were now an afterthought. The steaks were generously portioned but lacked any "char" flavor that the restaurant is named for! We asked for pepper and the waiter brought a peppermill but there was hardly any pepper in it. The creme brûlée was made very well and was a nice ending to what was a mediocre experience. All in all it was an ok dinner and it could have been really great . In our opinion they missed the mark last night on our meal and need improvement on: serving right plate to right guest, order delivery (bringing entire order to the table at one time) as well as checking peppermills as these are used often on steaks! read more

I recommend this place to everyone!! Great food and service! The ambiance is perfectly dimmed, not too loud, can have normal private conversion read more

Everything was delicious and service was great. They have a great surf and tire for $59. It was delicious.

It was our 1st time - We went to the one at Palace station last May 17th and had a great experience ! Everything we ordered tasted good - the bacon wrapped shrimp appetizer had good consistency and flavor; my lamb chops were cooked perfectly, tender and juicy; he had no complaints with his burger; abundant portion for the sorbet and gelato which both were good. Service was above par - not sure if it is always that way or if it was because they were not busy. Great ambiance - noise from the casino is not heard inside the restaurant. Definitely coming back .... read more

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Good service, good environment. Great food! The old fashion was nice and stiff. The steak was absolutely delicious. read more

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I made a reservation weeks in advance for Mother's Day on OpenTable. I wasn't able to get a reservation earlier than 2 PM. At 1:30, I got a phone call from the restaurant to tell me I should hurry up and come earlier. I thought that was odd, but I live 25 minutes away so we were about to leave anyway. We get there at 1:55 PM and the hostess tells us that we will have to hurry up and eat because they are closing at 2 PM and putting the food away in 20 minutes. Why would you allow reservations at 2 PM if you were closing at 2 PM and why didn't someone call me in advance (you had several weeks) to tell me this? Instead you have my entire family show up on Mother's Day no less, and expected me to spend $600 plus on a late lunch but I would need to rush through it. I don't go to restaurants to be rushed. This was a special occasion that is supposed to be about celebrating me and my mother in law on our special day. Shame on you Charcoal Room. You left us stranded on Mother's Day. There is no excuse for treating us this way. Don't take reservations and send me emails confirming my reservation multiple times if you can't accommodate us. read more

We came here the day before Valentine's Day to celebrate and we had a great experience. Raina was our sever and she took care of us. Food was amazing but pro tip, get the crème brûlée, you won't be disappointed. read more

The Charcoal Room - Crème Brulee - Seafood Near Me - Las Vegas, Nevada

Last minute date on Valentine's Day; The restaurant itself was okayy. It was very bright in there and my fault, I had assumed it would've been a little more dim and romantic. When first arriving, the host sat us next to a table full of children (not the problem, we understand children eat too) but I kindly asked to move elsewhere and the host was very nice about it and moved us. It wasn't extremely busy, but food + drinks took a while to get to the table. I ordered the $55 seafood platter. Server let me know it was a cold dish. I said, never mind I'll look for something else. She said, we can steam it and it will be warm? I said yes! Perfect. My dish was ice cold when it came out, as well as my partners meal which was a burger, fries, and baked potato. I wanted to complain, but my partner didn't want me to, as he's very non confrontational so I just held it in and ate my food. For $55 I made myself just eat the cold food in less than 8 minutes that the server even said wow! That was fast. Which wasn't hard to do so as it came with half a small lobster, two oysters, 2 shrimp, and a skimpy crab leg. So my boyfriend ate his cold food, while I ate mine in less than 8minutes lol I was overall very disappointed, my boyfriend who NEVER complains didn't eat his cold fries at all, left most of his potato and ate half his burger before he let them just take it. It was a disappointing experience overall, which sucks since it was Valentine's Day. (Funny point, we asked for limes for my oysters at some point and the guy who dropped the food off said they don't carry limes.... Huh? ) I eventually got them from our server. The food wasn't terrible tasting (besides it being cold) but more so the service and the ambiance was not great. As someone in the service industry, I would've handled my table differently but I understand Valentine's Day gets overwhelming. We left a 20% tip regardless and ate somewhere else later that night. read more

Had dinner here the other night and was really impressed. Charcoal room is located inside the Palace station. This was my second time here, but for whatever reason, it was much more memorable. We ordered a bone in ribeye steak, fillet, and a lobster tail and for sides we got the crispy, potato, french fries asparagus, and mac & cheese. everything was really good. I would say the crispy potato wasn't that great and I would've just preferred a twice baked potato instead. The bone and ribeye is what I ate and it came with a garlic herb sauce that was just phenomenal. Our waiter was very attentive and made sure our drinks were full and that the service was everything we wanted love the ambience here and I will be back for sure. read more

I cannot recommend this restaurant enough. I got engaged two nights ago at this restaurant and it wouldn't have been as magical if it happened anywhere else. They took incredible care of us. Our Waitress, Reina, was amazing. She instinctively recorded my fiancé proposing and sent it to us. They doted on us with champagne, (thanks bartender Chris), brought us extra seafood (delicious, chef Adam) and incredible dessert. We felt so taken care of by Ramon and we know that manager Johnny made it all happen. The food was perfection. The petit fillet was the best bite I've had in Vegas, and maybe the best I've had generally in a long time. Don't miss this place if you're in Vegas. Easy to get to, amazing food, and even better service. Thank you for the magical night! read more