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    Piero's Italian Cuisine

    4.3 (1k reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 10:00 PM

    Order Piero's Italian Cuisine Takeout or Delivery

    Piero's Italian Cuisine Photos

    Business Info

    PIERO'S ITALIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Piero's Italian Cuisine

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    Insalata
    Maria M.

    Classic Italian restaurant with old school class and appeal. My family and I were in LV for a few days. We couldn't believe the service we received. The waiters were very attentive. One helped with the drinks another with the food. Our wine was part of an extensive wine list. You can order wine by the glass or bottle. The food was very good Italian pasta. The special was a chiapino which was filled with delicious seafood (clams, mussels, swordfish and shrimp)

    Bolognese - delicious!
    Adrian H.

    First time eating at Piero's and will be back soon! Amazing food, service, and ambience.

    Happy birthday to my dad!
    Kayla R.

    Can't believe this was my first time at this Vegas gem. This feels like such an old school Italian restaurant and is so awesome. My dad's girlfriend made the reservation for his birthday and my sister, husband and myself came in later to surprise him. The staff was amazing in setting this up, making sure the table was only set for two people so it wouldn't give it away. It was such a great surprise! Dad cried haha. They offer free valet only for parking which is a nice touch. Don't have to drive around looking for parking. I loved that! "Frenchie" was our waiter and he was so nice and helpful. He went through the menu perfectly. We ordered quite a few things including the garlic bread, meatballs, ceasar salad and I got the bollegnese. Everything was OUTSTANDING! Seriously. As an Italian myself, I was blown away. The food was so delicious and the service was even more incredible. For dessert, we had the tiramisu, cannoli and creme brulee. All of that was delicious, too. I definitely would recommend this spot for a nice family dinner or even a date night. Like I said, the inside is very dim lit and very Italian. Loved every second of my experience here and will definitely be back!

    Pasta meal
    Samantha H.

    The perfect date night spot for both locals and tourists. Our pasta meals were amazing and the drinks even better. The espresso martini was one of the best in town.

    Harsh P.

    One of the fancier Italian restaurants that we came across that we just had to try because we were excited as they had great reviews. When we got there, we had to do mandatory valet parking, which we all agreed was totally unnecessary. The service was excellent from start to finish, but the food did take quite some time to arrive. The staff read the whole menu to us (not necessary) but was friendly and helpful throughout the entire night. We started off with a few cocktails and all of my friends really enjoyed them. Here's what we ordered: Garlic Bread: nice, crispy, and delicious - enough amount of garlic! Caesar Salad: nothing special here but great overall. Burrata: the burrata itself was fine but the pesto had too much garlic which killed the taste. Fritto Misto: my friends really enjoyed this appetizer and it was definitely the best appetizer. It was not oily at all and the calamari itself was fresh. Truffle Cream Orecchiette: really rich, creamy, and refreshing to eat! Eggplant Parm: a bit disappointed here as I always get an eggplant parm where available. While flavor was good for the most part, there were patches of the eggplant that were too salty. Chilean Sea Bass: well presented and my friend enjoyed it. The fish was well cooked and the sauce paired well with it. Grilled Veal Chop: well presented and my friends enjoyed it! Rigatoni Bolognese: worst item of the night because it was too salty. Tiramisu: what a splendid dish - glad we got dessert! Overall, this is a decent restaurant. The chefs need to be mindful of the amount of salt they put. This is a fancy restaurant but for salty and garlicy food, not worth the price. There needs to be a balance between the quality of the food and the price.

    Broccolini side (shareable)
    Amber C.

    Piero's is the kind of old-school Italian spot that whispers classy the moment you walk in. Tough to take pictures of the inside bc it was so dark but the ambiance is fantastic. Classy and intimate - perfect for a date night or special occasion. The service was polished and attentive. The veal Parmesan was tender, perfectly breaded, and smothered in rich, classic sauce. The broccolini was simple, flavorful, and a great balance to the veal parm. The vibe felt timeless - the kind of place that doesn't trend bc it doesn't need to. If you want authentic Italian food, a moody atmosphere, and zero pressure to document your meal, Piero's is a win!

    Mmmm free bread!
    Matthew R.

    My wife and I came for Valentine's Day and had a 5:15 reservation. We weren't aware of the mandatory valet parking so we were lucky to have a little cash on us to tip the drivers! We were quickly seated in a booth facing a dining room off the bar. It provided for good people watching as well as a romantic space to enjoy our meal. We ordered the fritto misto, which came with a thin marinara-type sauce and tartar sauce. It was a solid example of the dish. We also had the garbage caesar, which was very good despite my initial trepidation due to not really liking tomatoes and avocado. My 24oz bone in ribeye came with an excellent char and I added a side of horseradish. It was perhaps a bit more fatty than I'd like but you tend to expect that with ribeyes. My wife had the chicken carciafi. She loved how the chicken and artichoke was prepared. We took home a slice of carrot cake. It was the perfect night cap. Andrea, Rosa, and Roberto kept us well hydrated and checked in regularly. All and all, a great night!

    Checking out the casino pics
    Cherie G.

    A special treasure in Las Vegas. The monkey bar is cool named after the monkey business that was going on back in the day. We sat in a back room booth. Mood is dark and romantic. Casino was filmed at this restaurant ( booth by the mirror ) service was great! I enjoyed my eggplant parmigiana. My friend ordered two different raviolis which were yummy. Meatball app was top tier. Make a date for this special place!

    Shrimp cocktail very tasty and the sauce was delicious
    Mary F.

    Great place to dine, enjoyed every bite and the service was top notch. Felt very welcome Drinks were so so good

    Veal parmesean
    Linda L.

    Great service and high quality entrees in gigantic portions. Our table started with a round of salad for everyone. It was a little too heavy on the dressing which caused the lettuce to be wilted. The beef capaccio was amazing. Lots of flavor with the parmesean shavings, picked onions, capers and arugula topping. The garlic bread pieces were crispy and delicious as well. The ossobusco was huge, meaty and very hearty. The bone marrow was plentiful. The veal parmesean was enough for a village. Pounded thin and breaded gently, it was super saucy and good. The desserts were the best part of the dinner. The carrot cake was probably the best I've ever had and the tiramisu was semi sweet and perfect.

    Veal Parmigiana
    Brandon L.

    (+) Osso Bucco (+) Dirty Caesar (+) Bone In Veal Parmigiana Piero's is an Italian restaurant located close to the Convention center. They serve some of the finest Italian dishes in the neighborhood and one of the spots I'm glad I tried. My brother's boss recommend it to us and it exceeded our expectations. Food/Drinks: There were three of us, who weren't super hungry. We ordered the three dishes mentioned above. All our faves. The Osso bucco and Bone In veal parmigiana are off-menu items that were presented to us by our waiter. He had our mouths' watering after mentioning these dishes. What I enjoyed is the tenderness of the veal and the sauce and al dente pasta completed the dish. The dirty caesar is a a caesar salad but with tomatoes, avocado, and a few other ingredients. The dressing is light and not heavy on the palate. I had the old fashion and my brother had their dirty martinis. They are known for their martinis and boy these martinis were strong! Service/Ambiance: The service is top notch. I wish I remembered our servers name, but he made our time here pleasant and worth remembering. The ambiance is fine dining, so dress code is "look your best". The lights are dimmed that make the ambiance a good time. Overall, I would recommend Piero's for your Italian desires. This place does Italian food right and I definitely want to return to try the dishes on the menu.

    Piero's Menu
    Pash Lee L.

    FOOD: Excellent food selections and the food was delicious with the perfect portion sizes. Wasn't crazy about the carrot cake for dessert though, it wasn't very moist at all, a little on the drier side. AMBIANCE: Old glamour but high end. Great ambience but a little on the darker side but also an intimate, romantic ambiance. There is no outdoor seating for drinks or dinner. ENTERTAINMENT: They typically have entertainment on Fridays and Saturdays but we missed it due to being on a different side of the restaurant. SERVICE: The staff there are very attentive and informative and like to make sure you're well taken care of. There are bathroom attendants that you should be prepared to tip. They actually supply you with your hand soap by pumping it into your hand and then they prepare the towels for you to dry them afterwards. Very old school high end but a nice touch. DRESS CODE: Business casual to dressy. They don't allow ripped or torn clothing. I do not recommend going to dine there with graphic tees and shorts this would be too casual and very underdressed. *YELP ELITE REVIEW DISCLAIMER: These opinions and experiences are my own and may not reflect other's experiences and views of the establishment. I will always provide true, factual & unbiased reviews.*

    Courtney T.

    Visited with a large group and we tried a good portion of the menu. The meal started off great with hot bread & butter, but the garlic bread that followed was not good. The starters were just okay and none of the entrees are worth mentioning; maybe dessert could have saved this but we didn't stick around to try. Service was slow and lukewarm at best. For the price point I'd hoped for a better experience all around. I'm visiting from out of town but even when I return I likely won't go back to this place.

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    2 months ago

    The food here was absolutely amazing! And the service was exceptional. I had the pasta with vodka sauce, the best I've ever had.

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    Page 1 of 26

    Piero's Italian Cuisine Reviews in Other Languages

    Ask the Community - Piero's Italian Cuisine

    What nights do they have a singer in the bar area?

    Friday and Saturday.

    Do you still offer osso bucco?

    Yes we do have Osso Bucco has a nightly special.

    Are children allowed? If so, is there a kids menu as well?

    I'm sure kids are allowed but its not really a kid type place. Maybe if you went early when they open at 5pm. I didn't see any kids the last 2 times we were there.

    Are there any items on the menu that are gluten free or that can be prepared gluten free?

    Yes, we do have the option for gluten free pasta. There are options that do not include gluten on the menu, such as steaks, chops, and certain seafood dishes. There are other options that normally include gluten that we could prepare without the use… 

    Corkage fee and do you have Peju on your wine list?

    Hello Fred, We do not currently have Peju on our wine list although our list is updated seasonally, and our corkage fee is $50 per standard 750mL bottle. Thank You and we look… 

    Do you have outdoor seating?

    No. All the seating is indoors.

    Do they have a vegan menu? What are the vegan options? Do they have vegan "steak"/ vegan "filet mignon"?

    Is this a serious question? Filet Mignon is a cut from the small end of a beef tenderloin. How do you make that vegan?

    Are shorts with a button down shirt acceptable dress for men?

    Yes, we suggest business casual and ask for no torn or ripped clothing. Shorts and a button sound fine especially in our heat.

    What evenings and times does Pia Zadora sing? Is her performance included with dinner or is there an extra charge?

    Pia performs Friday and Saturday nights at 9pm. There is a 2 drink minimum during her performance. When making your reservation please advise the host you wish to see Pia. 702-369-2305

    Just curious how many ounces your boneless Veal Parm is and how much does to cost?

    Jamie, Our scaloppine parmigiana is excellent! It is around 10oz and cost $39. We look forward… 

    I love your bone in Veal Parm. Trouble is, I can't finish it and our hotel does not have a fridge so a doggy bag is not an option. Is there a lighter option on the Veal Parm? Can the chef do Veal Scaloppine Milanese but Parmigiana style?

    Glad you love our bone in Veal Parm!!! It's a house favorite. You can also order just the Veal Parm without the bone. Just as tasty but not as large. Hope this helps and we look forward to your next visit.

    Do you still serve lobster risotto?

    I am sorry we do not serve Lobster Risotto any longer.

    Can you eat at the bar for a quick bite?

    Yes we have a great bar that serves a full menu

    Do they still have bone-in veal parmigiana?

    We have it every night, it is one of our most popular dishes and my personal favorite

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    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
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    Family-owned & operated
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    It's a true crime I didn't take pictures Well priced menu, delicious food, impressive wine and…read morecocktail list, all in an unassuming location packed with people who know what's up with off strip Italian food. We came on a Thursday at 6 PM and apparently the entire city had the same idea. Even with a reservation we waited about 20 minutes, and I overheard multiple walk-ins getting quoted 60-90 minutes. Make the reservation lol. First, the cocktails. I'm admittedly a cocktail snob and not easy to wow, but the strawberry gin cocktail and the passion fruit gin cocktail were both 10/10. My husband is currently busy trying to reverse engineer the recipes that's how much we loved them! The garlic bread was exactly what garlic bread should be: thin, buttery, garlicky, and dangerously easy to inhale. I had the carbonara and I truly couldn't ask for a better version at this price point. Rich, well done, no notes. And shoutout to Marla, who was absolutely hustling through the controlled chaos and still took great care of us.

    Nora's Italian Cuisine is a cute restaurant off Flamingo/Jones. It's great for a girl's night,…read morefamily dinner, or date night. We had great service from Don who helped us celebrate a friend's 80th birthday there. The garlic bread was great ($1 per person at the table for unlimited bread). I ordered the Alla Nora which was baked spaghetti, meat sauce, fried eggplant pieces, a drizzle of pesto, and parm. I added shrimp to it for an additional $6. It was a very good dish. Another person at our table got the Gorgonzola pasta which he absolutely loved. Another friend ordered a cocktail which she said was strong and delicious. There is an outdoor patio that looked really nice. Would love to come back and try another dish and dine al fresco on a beautiful Las Vegas day.

    Photos
    Our Dining Room
    Our Dining Room
    Our Exposed Wine Room
    Our Exposed Wine Room
    Our Open Concept Kitchen

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    Scarpetta

    Scarpetta

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    (2.1k reviews)
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    Scarpetta is my go-to "special occasion" spot in Las Vegas - birthdays, anniversaries, or really…read moreany excuse to feel a little fancy. The view of the fountains alone already sets the tone! The drink menu is solid across the board - great wine list and cocktails that feel thoughtfully done without being overcomplicated. It's an easy place to settle into and linger. Elevated without being stuffy, and reliably beautiful in that classic Vegas way!

    We've made it a tradition to dine here on nearly every trip to Las Vegas, but this past Friday…read morenight's visit was nothing like the Scarpetta we've come to know and love. We started with our usual grilled octopus, which unfortunately was dry, chewy, and lacked the flavor we remembered. The short rib arancini was equally disappointing--it was dry, and the short rib filling was virtually nonexistent. The only highlights of the meal were the bread basket and the short rib agnolotti, both of which were excellent and lived up to our expectations. To make matters worse, the table next to us brought in a small dog. I'm a dog lover and even take my own dog to pet-friendly places, but unless it's a legitimate service animal, I don't believe it belongs in what's meant to be a fine dining experience. This was clearly not a service animal, and it distracted from what was already a disappointing evening. After so many wonderful experiences here over the years, this was the first time we've left truly disappointed. I sincerely hope this was just an off night, because Scarpetta has always been one of our favorite restaurants in Las Vegas.

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    Scarpetta
    Scarpetta
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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce
    Esther's Kitchen

    Esther's Kitchen

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    This was our first time visiting, and it ended up being one of the most meaningful restaurant…read moreexperiences my husband and I have ever had. Earlier this year, my husband was placed on hospice after a long and difficult battle with Stage 4 pancreatic cancer. Today, he told me he wanted to try this restaurant, so we decided to make that wish happen. I am so grateful that we did. From the moment we sat down, our server Pearla made us feel genuinely welcomed and cared for. She was absolutely incredible. She took the time to walk us through the menu, explained the dishes in detail, and gave thoughtful recommendations that turned out to be fantastic. We tried the Devola pizza and several brunch dishes and everything was delicious. The Devola pizza was a little spicy for me, but my husband absolutely loved it. The bread with the basil ricotta was out of this world and easily a 10/10. Every dish we tried was excellent. The restaurant itself is beautiful. The décor, the music, and the overall atmosphere created the perfect setting for a special morning together. It felt comfortable, welcoming, and thoughtfully designed. What made this experience unforgettable wasn't just the food, it was the kindness and compassion Pearla showed us.. She treated us like family, not customers. She was attentive without being overbearing and answered all of our questions, made sure we had everything we needed, and brought such warmth to our table. In a time when every special moment together means so much, her genuine care made a lasting impact on both of us. I cannot thank Peala enough for the experience she gave us today. She went far beyond what anyone would expect from a server and helped create a memory that I will cherish forever. Her kindness and genuine compassion meant more than she will ever know. Thank you, Peala for making this day so special for my husband and me. We will absolutely be back to try the dinner menu, and we will always remember the care you showed us.

    Esther's was a highly recommended spot and I think I need to go back and try some other things, it…read moremay have been an off day. We made a reservation for Sunday brunch. Overall, the place is very cute, great for a date, drinks with friends, I even saw a few birthday celebrations going on. The service was great, they are very attentive and helpful. I'd heard great things about their house made sourdough, but we didn't want to get too full from bread, so we decided to skip it. I regretted it when I saw almost every other table order it. We ordered Esther's chopped salad, rigatoni carbonara, and one of the pizzas. The pizza was great, best thing that we ate. We also had a few beers and a few cocktails, drinks were good. The chopped salad was extremely salty, I even picked out the salami, but it was still super salty. The carbonara on the other hand, was very under-seasoned, it just felt like I was eating plain pasta. But it may have been the saltiness of the salad that made the pasta feel the opposite. We looked around and saw some other dishes that we thought we should have tried instead, I'd like to come back and give it another try.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

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    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
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    2.1 mi
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    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    We dined at Carbone for my birthday, and because even after all these years reservations are hard…read moreto come by, ours was for 9pm and we were seated closer to 9:25. The restaurant is much larger than meets the eye and we were seated in the small back room with the additional bar. There were quite a few tables open. Service was attentive and professional. We ordered a bottle of wine which they kept chilled and always made sure to refill our glasses as needed. I was a huge fan of the complimentary starters and to be honest I think they were my favorite part of the meal. A member of the staff comes to your table to serve a chunk of parmesan cheese cut right off the block. You also receive a bowl of pickled cauliflower, a beautifully presented salami rose plate, and a basket of 3 types of fresh bread. Our waiter informed us that everything was served family style and meant to be shared, so I found it interesting that they split our order of Spicy Rigatoni Vodka for us. It's one of their most well-known dishes and we really enjoyed it. The Octopus Pizzaiolo was delicious, especially with the inclusion of the crispy potatoes. The thick piece of fish on the Salmon Oreganata was beautiful but the salmon itself lacked a bit of seasoning. They bring around a dessert cart but we opted out as nothing caught our eye and we were pretty full. They brought out a small birthday dessert with a candle, which was delicious and always appreciated.

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    Carbone
    Carbone
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    North Italia

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    4.2
    (2.2k reviews)
    7.8 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

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    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Piero's Italian Cuisine - italian - Updated July 2026

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