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    THE Steak House

    4.1 (1.2k reviews)
    Ultra High-EndSteakhouses
    Closed 4:00 pm - 9:00 PM

    THE Steak House Photos

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    THE STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - THE Steak House

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    House salad with bleu cheese
    Larry B.

    We were able to be seated early before our reservation, which was nice. We had David, a friendly and attentive server. The salads were delicious, with beets, carrots, grape tomatoes, onions, cucumber and croutons. Their bleu cheese dressing is marvelous, with lots of yummy chunks. See my photos. We ordered one small filet mignon and one New York steak. We also included a lobster tail, which looked to be at least 7 or 8 oz, shelled. Unfortunately, the lobster tail was chewy and rubbery, well overcooked. The replacement lobster tail was much better, but still a tiny bit overcooked. The steaks were tender, tasty and properly cooked to order. However, they weren't the best steaks in town, like many people say. We have had plenty of better steaks at various unnamed places. My New York steak was delicious. However, it wasn't as tender as I expected a dry aged prime cut to be, 8/10. Maybe it's not prime? The filet mignon was very delicious, tender and juicy, but not quite as tender as expected. Steamed whole "teenage" carrots were served with the meal, which were very good. We both ordered garlic mashed potatoes. I thought they were okay, but my wife said they weren't that good. It's nice that the vegetables, potatoes (or rice pilaf) and black bean soup (or salad) are all included with the meal. Two different breads were served with butter; pretzel bread and some type of cheese bread (I think). Overall, I give the food a 4/5. And, because the food is the most important part of any restaurant, that is also my overall score. Nicely decorated interior with low lighting with old school decorations. Classic Las Vegas crooner music played in the background. The meat is grilled in the middle of the restaurant. Overall, a nice visit. We both just wish the steaks would have been 10/10, as we expected. And, they really don't know their way around a lobster tail. Our first, but probably our last, visit.

    Selina G.

    Incredible prime rib, probably the best I've ever had. We ordered the prime rib, ribeye, and New York strip. The only mistake we made was ordering the ribeye and New York strip medium. The prime rib was medium rare and it was tender , juicy, and packed with flavor. One thing I appreciated was that it was very calm atmosphere, even though the place was packed, you can easily have a conversation. The staff was friendly, and the overall vibe felt warm and welcoming.

    Crab Cakes. 5/5! More crab than cake!
    Cat L.

    My Greatest Meal of the Year was had right here inside Circus Circus! This fine dining establishment looks unassuming from the outside and hardly fits the surrounding trinket shop and arcade atmosphere. It feels like entering a secret portal to an Old Vegas speakeasy that might have seated the likes of such legends as Elvis and Sinatra. From our very patient server, Chae, to Johnny the host/maitre d who gave us a tour of the dry aged meat locker, the open hearth grill in the center of the action, and the Old Vegas charm of a bygone era perfectly intact since the days VIPs might have dined here, it was a marvelous treat to dine within these walls, to say the least. The menu is very simple and straightforward: House veggie (no choice) and choice of meat, starch, and Black Bean soup or House salad -- all included with the meal. The meal also includes a delightful medley of onion (fave), pretzel, and wheat rolls to round out their bread basket. I highly recommend enhancing the meal with the addition of their fabulous Crab Cakes, which are some of the best I've ever had and more crab than cake! Black Bean Soup vs. House Salad Between the Black Bean Soup and House Salad, my vote is for the Salad. It's not your average boring side salad but offers good variety, like mushrooms and beets. Though, I do wish their Caesar dressing was housemade with real anchovies like at Golden Steer! The Black Bean Soup is decent, too, and elevated by the sherry and shallots on the side. I just wish the soup itself had more flavor. Baked Potato vs. Garlic Mashed Potato Definitely get the Baked Potato! It comes with a mini condiment buffet of fresh butter, minced chives, sour cream, and bacon confetti I like to liberally sprinkle over my steak! Porterhouse vs. Rib Eye (On The Bone) Overall, I'd recommend the Porterhouse for tender, melt in your mouth beef at its best. That being said, if you're willing to put up with occasional tendon and slightly more chewing, the Rib Eye rewards you with more chargrilled flavor. Last but certainly not least, I wanted to mention my sincere appreciation for everyone's patience with my rambunctious toddler, who dined with us recently for our anniversary. This place does not allow takeout but after years of pining to try it out, we held our noses and decided this was the opportunity to finally dive/dine in! It was harrowing at times but successful overall. I wouldn't exactly call this restaurant "child friendly" but the staff does make an effort to accommodate little ones so don't be intimidated, parents! Though, I really do wish they would reconsider allowing me to take my Porterhouse TO-GO! If this place offered online/phone orders like other steakhouses in the area, it would easily be one of my top choices for special occasions.

    Oysters were fresh and good size
    B H.

    First time eating here and I can see why it's rated so highly! Had dinner hear with my girlfriend and everything lived up to the hype! Simple menu with lots of good things. Our waiter was nice and so was all the staff. The game changer for me is the charcoal grill! Nothing beats that taste. Easily one the best dinners I've had in Vegas. Definitely coming back

    Dirty gin martini with blue cheese olives
    Sandi H.

    Friends and acquaintances had been telling me for years how good THE Steak House is inside Circus Circus, but I hadn't had the chance to go until now. I'd actually stayed at Circus Circus before and didn't expect such a welcome respite from the family entertainment inside this classy, old school steakhouse with kind of a hunter's lodge motif (with forest green walls and taxidermy, that sort of thing). The night before Thanksgiving I had a reservation but I didn't need one, it was pretty quiet in there which was actually really nice. The service was exceptional and I loved just sitting at my table (dining alone) soaking in the vibes. Five stars for both ambiance and staff. I was pleasantly surprised at how good the dinner salad was--something that too often gets overlooked at a restaurant, but this one was really stellar, with beets and carrots and mushrooms and a top-notch blue cheese dressing. When my entree came out, however, it seemed like it had been sitting under a heat lamp for a while--particularly the mashed potatoes, which had a bit of a "left out too long" crust on the outside. The mashed potatoes had good flavor, though, and I enjoyed them with the carrots (which I would not normally eat but tasted good to me that night). The steak didn't seem medium rare both texture- and temperature-wise, more like medium, but it was very tender (although the texture was stringy/shreddy, more like pot roast, which makes me wonder how they tenderized it). Nothing concerning enough for me to send it back, but not good enough to make me want to come back for it. I would, however, come back just for the vibes and service and get a salad and an appetizer or just try something non-steak off the menu.

    Prime Rib Of Beef
    Ray N.

    My sister recommended I come here, and it did not disappoint. Circus Circus itself is pretty dilapidated, but that has no bearing on THE SteakHouse. It's got a very cosy, old-school vibe with lots of dark wood and a hushed atmosphere befitting a real-deal steakhouse. I got the petite prime rib. Wow. The quality of the meat was outstanding, and it was expertly prepared at a perfect medium rare. The meat was flavorful and juicy, yielding tenderly in each bite. Also, it was a generous cut: I couldn't finish it and 1) I sorely wanted to and 2) that never happens to me when eating out. I also really enjoyed the horseradish and au jus it came with. The horseradish was two ways (cream and straight) and both were very good complements to the richness of the meat.

    Classic Menu.

    Absolutely the best steakhouse experiences from Los Angeles to Las Vegas. Inside Circus Circus hotel. This place will take you back in history where life was different. The venue is gorgeous, the staff, host, servers fantastic. You feel like your in a classic movie, prices were also much reasonable. I would really rate this place as absolutely best restaurant I've visited in the last 5 years.

    Crab cakes
    Tina B.

    Phenomenal! And that alone doesn't even do it justice. This is vintage old-school Vegas at its finest. Dry aged steaks that are top-notch, service that is completely unprecedented and the ambience that everyone desires when looking for top-notch find dining experiences. Most employees have worked here 30+ years, that says a lot! Been here many times and every single time it does not disappoint. Every appetizer, every stake and every bite has been prepared to perfection. Felix is absolutely the BEST waiter!!! He doesn't skip a beat. From the moment you arrive Felix will make sure you feel taken care of. THANK YOU FELIX!!

    Shrimp cocktail
    Gloria G.

    It is located inside if Circus, Circus along the store alley. It gives an old school 50's steakhouse vibe, dim and inviting. I wasn't sure what to expect as we walked through to our table. We past by the bar and the grilling station and the steaks looked and smelled amazing. The waiters were very helpful and friendly. They gave us menu ideas and suggestions on serving sizes. We ordered a 24oz rib eye steak, which was tender and juicy as well as enough for the three of us. Garlic mashed potatoes, that were fluffy and very garlicky I had to mix in a little more butter- lol. The brustle sprouts were ok, my only disappointment they lacked flavor. The meal began with soup or salad and they were fresh and had just the right amount of seasoning. We also ordered a shrimp cocktail to begin our meal - they were so big, tender and so tasty when dipped into the horseradish and cocktail sauce that I mixed together. The meal was one of the best that I have had and deserves to be tried!!!

    Dinner salad
    Kathleen R.

    If you're looking for an old timey Las Vegas feel, this is the place! Overstuffed booths, highly attentive staff, fantastic art on the walls, and delicious foods, this is the place! There were 3 of us and we had steaks and chicken on the table, all were done to perfection. This restaurant is located in Circus Circus casino, but you'd never know that while you're in the restaurant. Definitely would go back when in Las Vegas.

    Crab cakes
    Ledal C.

    Best crab cakes and mashed potatoes I've ever had. Steak was cooked perfect with that Great charcoal taste. All of the staff were fantastic. Definitely going again.

    Tiffany A.

    This restaurant was lovely and very classy. We came to celebrate my mother's in laws birthday. Free parking in the hotel. Took the kids to adventure dome upstairs. It's funny how a nice restaurant like that is tucked away into this hotel. The host was able to adjust our reservation and accommodate our family which we originally put down a 5:30pm reservation to switch it to be seated at 5pm. The cheesy bread for the table was delicious. Salad was okay. Bean soup was better. Our cocktails were fantastic. Lamb chops were good, salmon was delicious & cooked perfectly. The pilaf rice was fantastic. Our favorite sides were the brussel sprouts & crab cake (the side sauce was such a nice pairing). The Mac & cheese was kind of bland even though it had a toasted crumb on top. I was looking forward to the garlic shrimp but it was definitely overcooked and chewy. I wish it was more tender like the salmon. But very classy dinner.

    French Onion Soup
    Abriana B.

    Such a hidden gem inside Circus Circus!! This place has a cool ambiance, dark lighting, open cooking concept, butchers window. Staff was very nice and welcoming. I started my meal with a French onion soup and it was delicious. For dinner I opted for the fillet and baked potato. Both were great and I had zero complaints. The rest of our party all enjoyed their meal and we all agreed we would come back. This place is great to go on a date or a group of friends.

    Bone-in Ribeye. Charred Medium-Rare.

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    Service was great but soooo disappointed in the sea bass it was so dry I couldn't even eat it...

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    THE Steak House Reviews in Other Languages

    Ask the Community - THE Steak House

    Is there a bar?

    Yes small but very nice

    Do you need to make reservations ? Or can you do like most places and eat at the bar without a reservation

    Reservations are always recommended, but we do our best to accommodate walk-ins. Friday and Saturday nights are more crowded, so less likely for a walk-in option.

    What's the dress code?

    Casual

    Is there a kids menu?

    lol at people saying its not good for kids. I'm a local and my 7 year old goes to every steakhouse with us weekly. Snooby tourist dont know any better! YES it is great for kids if they enjoy steak and you can afford it.

    Can someone give an approximation of price per person?

    It really depends on what you order. I had 2 different types of steaks and it was a dish for 2 for $125 2 sides as well.

    What's the attire?

    Even though it's actually a fancy style steak house , most people were dressed casual. Personally , I dressed up because if I'm spending that much money , I don't want to do it in sweat pants. 😆

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    Primal Steakhouse

    Primal Steakhouse

    4.6
    (1.1k reviews)
    1.8 mi
    $$$$
    Locally owned & operated
    Free parking

    Primal has quickly become one of my favorite steakhouses, especially with their incredible $70 prix…read morefixe dinner. It's such a great value! You get your choice of soup or salad, an entrée, and dessert, plus you can add an appetizer for just $15. We started with the French onion soup and the Caesar salad. The Caesar was absolutely massive, easily big enough to share, and my French onion soup was rich, flavorful, and delicious. For our entrées, I ordered the 8 oz. filet, while my husband chose the short ribs. His short ribs were absolutely phenomenal! They were tender, flavorful, and the standout of the meal. My filet was cooked perfectly, though I think I'd order it without the onions next time so the steak can really shine. I also added the fully loaded baked potato, and whatever lardons they use on it were incredible. It may have been one of the best loaded baked potatoes I've had. We couldn't pass up the appetizer add-on and tried the deviled eggs with Wagyu and caviar. The Wagyu version wasn't really my favorite, but the caviar deviled egg was absolutely impeccable. Dessert finished the meal with a crème brûlée and the Oreo tiramisu. The Oreo tiramisu was a bit too heavy on the sweet cream for my taste, but the crème brûlée was perfectly executed with a crisp caramelized top and silky custard. A huge shout-out to our server, Maya, who was fantastic from start to finish. She was knowledgeable about the menu, offered great recommendations, and made the entire dining experience even better with her attentive, friendly service. If you're looking for an excellent steakhouse that delivers both quality and value, Primal's prix fixe menu is hard to beat. Don't let the location put you off, this place is a must try!

    We arrived early for our Sunday reservation on Father's Day and decided to start with drinks at the…read morebar--exactly what we were hoping to do. The place was packed, which honestly surprised me given it's tucked on the outskirts of a mall. The entrance, lit with real candles, immediately set the tone--beautiful, a little dramatic, and slightly nerve-wracking (at one point a staff member had to put one out with water). Still, the space feels incredibly cozy and truly lives up to its name--Primal. It gives off a subtle Game of Thrones vibe in the best way. Our drinks at the bar were exactly as described on the menu. I had the Crown Jewel, and my partner ordered the King's Elixir, which came smoked--such a fun touch. We were seated right on time for our 8:00 pm reservation. To start, we ordered the deviled eggs (my boyfriend always goes for these if they're on a menu--even if I can never justify it myself). Our server recommended the lobster bisque, and we'd also seen it on TikTok, so we gave it a try. It was good, though slightly salty for my taste. I will say, compared to what we saw online, ours didn't have the large chunks of lobster we expected. We also ordered the carpaccio, which was spot on--exactly what you'd want from a local steakhouse. We decided on a bottle of wine, but there was a small mix-up. I stepped away briefly, and when I came back, I realized it wasn't the one we originally chose. Not the staff's fault at all--my boyfriend approved it after tasting and seeing the bottle Now, the main event--the steak. Since this was my cheat day, I needed it to be perfect, and it absolutely delivered. I always order my steak charred rare, and most places tend to overcook it, but they got it exactly right. Just the way I like it--practically running away from me. They did me right! We ordered the 28oz bone-in ribeye, a loaded baked potato with thick-cut bacon, and a red pepper risotto. Everything was rich and satisfying. We ended up packing a good portion because I had to save room for dessert. We finished with the Oreo tiramisu--so good Overall, we'll definitely be back. It's a quality local spot that genuinely surprised us, especially since we usually dine on the Strip or at hotel restaurants. A great experience all around.

    Photos
    Outside
    Outside
    Smoked New York Steak at Primal Steakhouse
    Smoked New York Steak at Primal Steakhouse
    Primal Steakhouse

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (850 reviews)
    1.1 mi
    $$$$

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Angry Shrimp
    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    2.5 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Photos
    @endoedibles on Instagram 11/24/24
    @endoedibles on Instagram 11/24/24
    Bacon Burger
    Bacon Burger
    Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    THE Steak House - steak - Updated July 2026

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