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    Hui Restaurant & Bar

    4.3 (360 reviews)
    ModerateBars, Szechuan, Dim Sum
    Closed 11:45 am - 10:00 pm

    Order Hui Restaurant & Bar Takeout or Delivery

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    HUI RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Hui Restaurant & Bar

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    Reviews With Photos

    Dry Sauteed String Beans-
    Vivienne C.

    I haven't had upscale Chinese food in a very long time so this was a good treat to have. Also, I don't think I've had a proper Chinese food in UES so I guess I was pretty excited. - Dry Sauteed String Beans - I love this dish so much and they make it very well here. The string beans are extremely crispy and flavorful. I wanted to keep the dried sauce afterwards. - Dry Pot Fish Fillet - Although this was extremely spicy, it was also extremely delicious. I thought the fish was very much the star and it reminded of the fried fish that I would always get in college which is a high praise because I think about that fish at least once a month. The fish was very crispy and also tender on the inside. I wish there was more fish as I feel like the pot had a lot of onions inside. - Taiwan Three Cup Chicken - I thought this dish was okay and can skip. Each chicken piece was a bit small and the sesame oil flavor didn't come through as much. Overall, great experience at Hui and I will be back! Also the servers there were so nice and had excellent music taste. We sat there for almost 4 hours talking and they never forced us to leave and even filled our waters. We are so grateful!

    Momoka T.

    4.0 / 5.0 You can easily eat Chinese food! The lunch set is very filling and great value. It comes with rice and soup, and you can choose from three types of soup. It's great that you can also adjust the spiciness! The toilets are spacious and there are plenty of seats, so you can even bring a stroller.

    Amazing food, great atmosphere, and friendly service. Everything was delicious. Highly recommend!

    Sauteed Cumin Beef. $29. Chunkier than normal but well flavored. Solid
    Glenn C.

    Note: Rating is for the area. Would be a 4 outside of there as it's still excellent with good quality throughout virtually all the dishes. I was at this Szechuan/Sichuan restaurant a while ago with a group as the host was going around to a couple different places and trying dishes for a reunion dinner. The staff was friendly and the food was overall very tasty being much better than expected and a whole lot better than the other Szechuan spots I've been to in the surrounding area. We soon got the Sichuan Dan Dan Noodles/Dan Dan Mian for $9.99 which were very tasty. There was a good amount of pork compared to most places, the noodles had a good chew to them, and the chili oil had both good fragrance and a kick but not too much. This was an excellent version of this dish and I would recommend it heavily. We also got some Soup Dumplings With Pork/Xiao Long Bao which came with six for $11 which I usually would not order in a Szechuan spot but these were pretty good. The meat inside was pretty flavorful and the soup had a bit of saltiness but not overly so, and they were nice and plump. The only real complaint is that the skin was a bit thick but overall, they were good and better than expected. The main reason we were here was to try their Peking Duck which is served in two ways and is either $38 for half or $76 for a whole. The first way was roasted which you find in other places and it was very solid. The meat was tender and well flavored and the skin was crispy. It wasn't as good as Golden Wuish or Jiang Nan but it was solid. The second way was in a duck soup which was lightly flavored with some goji berries and surprisingly large pieces of duck. I usually prefer the second course for this dish being salt and pepper duck bones but it's hard to complain when the portion of the soup was quite large and it is included within the pricing of said Peking duck. The Sauteed Cumin Beef for $29 was also very solid. The beef was a bit chunkier compared to normal where I usually find the pieces to be a bit thinner which added a different texture compared to normal and there was plenty of cumin. The chili flavor might have been slightly light though our host might have adjusted this. Another tasty beef dish was the Beef With Mushrooms for $25 from the house specials menu. The beef was a bit less tender but had plenty of pepper flavor and the mushrooms had a good flavor and texture. I would recommend this as well. For our Dry Pot/Mala Xiang Guo, we went with the Chicken for $21 which is the cheapest option which comes with potatoes, lotus root, onions and mushrooms. She had lowered the spice level which the restaurant definitely followed as the flavor was a tad light (which is not their fault then.) The meat was good as was the veggies and I wouldn't mind going back and getting the Dry Pot Fish Filet at normal spice. Speaking of Fish Filets, the Fish Filet With Black Pepper Sauce for $20 which came with bell peppers & onions was tasty. The sauce was flavorful and clung to the tender fish as per the other black pepper sauce with this one having a bit more corn starch likely. My least favorite meat option was the Ginger & Scallion Fish for $20 with bok choy. The portion was decent but the fish was bland but this was partially expected unfortunately. Rounding out the dishes were a few vegetarian ones. The best and a highlight in general was the Home Style Tofu for $17 which came with some vegetables in a brown sauce. The tofu had a fun texture with a firmness but also some chewiness and was cooked down nicely. The Baby Eggplant With Spicy Garlic Sauce for $17 was also solid with plenty of pieces of soft eggplant. Rounding out the dishes was the Dry Sauteed String Beans for $17 which were properly blistered and excellent as per virtually everything else. We ended the meal with Glutinous Rice Cakes With Brown Sugar which came with 4 pieces for $12. The brown sugar inside was molten and slightly sweet while the rice cakes were very lightly fried with a pleasant chewy texture. This was again tasty. I felt like I was a broken record throughout this review as I didn't have many complaints. Even for the better Szechuan spots, there's usually one or two dishes that aren't that good but for this place, the only dishes I disliked was not because they weren't prepared properly but rather the lighter expected flavors. Mid 4 for the quality throughout the meal even if there's spots in the city you can go to for better versions of some of the dishes. Would go back.

    Dry Pot Fish
    May H.

    Fast, efficient and flavorful. Staff were kind and everything came out super quick. Prices were reasonable and portions fair. I really enjoyed their Fish Dry Hot! Lots of numbing and flavors coupled with the fried fish made for a delicious entree.

    Lychee martini and appetizers
    Antonia D.

    I came here with my co workers for a staff dinner and everything was amazing and cooked to perfection. It was my first time having some of the foods and it was delicious. The lychee martini was great not too sweet. We shared everything family style and it was more than enough. Would definitely come back again!

    Wonton soup
    Holly R.

    We tried a variety of dishes including the crystal shrimp dumplings, soups, shredded spicy chicken (cold), mapo tofu, and eggplant with garlic sauce. All the dishes tasted great. I was surprised how good the dumplings were. The spice level is off the charts! If they say it's spicy, believe it! The service was unobtrusive. They didn't rush us. The restaurant atmosphere is casual and dark. This is a reasonably priced spot for lunch; if I'm in the area, I will go back.

    Jabreel M.

    Had the beef noodle soup it was amazing. The service was excellent. Highly recommend this place

    Max H.

    $20 for their Kung Pao. No onions and peppers thank God. Little bit of wokhei. Only issue was the sauce was a bit too sweet for my liking and too thick and there was far too much sichuan peppercorns and not enough chilis for me (my mouth was numb for like an hour after) with that said that this is a lot closer to how this dish is supposed to be. Definitely worth it.

    Fragrant Boiled Fish-

    A very authentic sichuan restaurant, with great service! I ordered the Dan Dan noodle and the boiled fish filet. Both were very good, and the noodle was a very nice surprise, definitely recommend it! I did have to ask them to lower their spice level one notch though.

    Steph W.

    Take-out Review Only I ordered via Grubhub and the order was ready within 10minutes! I thought that the soup dumplings were amazing in terms of the flavor, softness of the meat, and amount of soup. The filling inside falls apart and is not congealed, which tells me it's a fresh dumpling. I think the skin could be a little thinner. I also ordered the Beef w/ organic mushroom & black pepper. Every single cut of the beef was *extremely* tender and well seasoned. The mushrooms were fresh and the sauce was just right. I will definitely be ordering from here again!

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    8 months ago

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    10 months ago

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    10 months ago

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    Thank you for your review! You have a great choice. Welcome back

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    1 year ago

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    9 months ago

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    7 months ago

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    9 months ago

    Very good food. Excellent service and a traditionally cultural ambiance. You're going to love it

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    11 months ago

    Consistently great food, efficient service, and a relaxing atmosphere. Love a date night here! Get the pork soup dumplings for sure.

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    Page 1 of 9

    Hui Restaurant & Bar Reviews in Other Languages

    Ask the Community - Hui Restaurant & Bar

    Where is Hui Restaurant?

    314 E 70th, Manhattan, NY 10021

    What is your delivery range?

    between 50st and 90st East side

    Can we order the lunch special for delivery? I don't see it as an option in your ordering page.

    Yep

    How do I make a reservation? Your website takes me to Yelp but there is not a link for reservations. Thanks in advance.

    I called. They don't take reservations.

    Are there high chairs available for children?

    Yes, we do

    Is there group seating?

    Yes we do

    View All 9 Questions

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    OOHU - Menu

    OOHU

    4.5(98 reviews)
    1.9 miMidtown West
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

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    Chi Restaurant & Bar - We now open for late night hours. Every Tues - Sat until 1 am

    Chi Restaurant & Bar

    4.6(689 reviews)
    2.0 miMidtown West, Hell's Kitchen
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    We got grilled pork spare ribs, scallion pancake, half of a Peking duck, pork xiao long bao, mapo…read moretofu, la zi ji (spicy crispy chicken), and general tsos chicken. The grilled pork spare ribs was good, but it was too little meat for the price. The scallion pancake was bland. The Peking duck was ok. The pork xiao long bao was bad. The skin broke easily with the included forceps and with chopsticks. It was hard even transferring it to my plate. The mapo tofu was bland. The la zi ji (spicy crispy chicken) was too spicy to eat. I have good spice tolerance, and I always eat la zi ji, but it was just too spicy. This was the only meat dish that was barely touched at the end of the dinner. The best dish was the cumin lamb. It was seasoned well and the lamb was tender. I wish they gave us more lamb though. The meat pieces were small. I've had much better Chinese food in dallas. I would not recommend this Chinese restaurant to anyone.

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