Bro...you could at least put "hot/spicy" chili labels on your food----Not all of us beans can…read morehandle spice. If I could I'd give a 5 (if I could handle spice) ----but instead I couldn't even eat them because of how hot they are...

Food was 10/10 Was not expecting to be this good…read more I ordered and pickup in 10min Coffee from next door was also good and friendly.

WORTH EVERY PENNY AND SOME. Easily the best mariscos in…read morePhoenix. No one compares whatsoever, not even close. Do not debate me on this. For those complaining about the price, what do you expect?!?! Go to Filiberto's and be a negative Nancy if you want "cheap" food with no love, no intention, and no happiness. The fish tacos are TRUE CALI fish tacos. Fresh fish, FRIED PERFECTLY. The sneaky menu item is the wings. Fried perfectly and huge. Perfect for football season. Do not doubt this place, do not question whether or not you should come here. Quite literally everything is good, and the menu has such a variety that you'll find something that works for you, and yes it will be good. And I'm completely serious when I say this - if someone complains about the food they're wack.

I gave Pony's Miche a solid 4 out of 5 stars. The atmosphere alone made the visit worth it. Mexico…read morewas playing in the World Cup when we arrived, so the whole place was buzzing with energy. The crowd was lively, everyone was cheering, and it created such a fun environment for my friend's birthday dinner. Service ran smoothly the entire night, and the food was genuinely impressive. The shrimp and mahi mahi tacos were fresh and flavorful, and the Fez Burger was the standout. Cooked perfectly to a medium, the combination of the fried onion ring, barbecue sauce, and ciabatta bread made every bite a hit. They even went above and beyond with the birthday cake. It was beautifully decorated and made the celebration feel extra special. Overall, Pony's Miche delivered great vibes, great food, and a great night.

I was initially a little hesitant on trying Aji mobile, but when I saw that they can turn any…read moresandwich into a bowl...and the bowls looked REALLY good...I figured okay, let's give them a try. So last Wednesday at the phoenix public market, J and I split a Cubana sandwich. I've gotta tell you, it was one of the best Cuban sandwiches I've ever tasted! A little pricey, but the flavor is fantastic!! I'm sure we'll be back! :)

This maybe the best South American sandwich food truck in all of Arizona...actually, it maybe the…read moreonly one. Aji is a SA pepper used in their meat rubs. Never heard of it before. Six of us shared the two sandwiches for $7.50 each. The Al Gaucho, steak with caramelized red onion, arrugula and a chimichurri aioli in a crusty roll, is simply delicious! El Chivito's dry rubbed steak had enough heat, topped with fries and tomatoes was demolished within seconds. Don't miss this food truck!

Don't walk. Run. Bullrush. Street race. Get here as fast as humanly possible…read more What a hidden gem. The food is absolutely bomb. The carne asada is juicy, flavorful, and cooked exactly how it should be. The verde sauce was a revelation--a pure adrenaline rush straight to green-painted Flavor Town. The aguas frescas deserve special recognition. They're refreshing, delicious, and likely one of the reasons people keep coming back. And the breakfast burritos? FAT. The kind of burritos that make you question whether you need another meal that day. You will not leave hungry, and if you somehow do, that's probably a you problem. Now, let's be clear: this is a food truck. Don't come expecting a full-service restaurant experience. There is outdoor seating with shade and a swamp cooler to help combat the Arizona heat, but the real attraction here is the food.

For one if you're gonna go be prepared to wait a while. I ordered the Carne Asada street tacos and…read morefor almost $4 dollars a taco (yes the small ones) The quality and grade of asada should have been way better. Every other bite I was spitting out fat it was low quality meat. It just overall wasn't the best seasoning/ flavor.

Only one guy in the truck and he was dropping straight fire Best chicken, fries and mac!read more

Amazing catfish and chicken sliders! Great amount of food for the price.. well worth the wait…read morelastnight!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

My family loves to try out new food trucks, especially tacos. We found this food truck on someone's…read morepost on Instagram and I'm sure glad we made the trip to Avondale! We loved it so much, we brought our kids to the park just so we can have an excuse to get tacos, lol. From the hand made tortillas to the rice and beans. We tried every meat option and to our surprise, they were all so good. It's rare to find a taco restaurant let alone a food truck to offer such great options! The loaded nachos are also a must! And they are LOADED! The container was so heavy from all of the toppings and birria. They are not stingy by any means. The kids keep begging to go back for more tacos. We plan to!

Found this food truck and I was pleasantly surprised of the food quality the amazing service and…read morethe area it was setup. It was at a very nice park in Avondale and the sun was just beginning to set and last night there was a nice breeze. Me and my wife ordered the carne asada taco plate which is 3 tacos rice and beans. And they offer corn or flour tortillas but also hand made to order corn tortillas that will melt in your mouth. The carne was cooked and spiced to perfection and their salsa's are to die for!

I was out and about decided I wanted some tacos. I was near Tacos La K'lera and I smelled something…read moregood and went right in knowing it had to be coming from there. I was greeted upon entering and walked up to order, Once ordered the cook started my order right away and it was nice to see him cook on the grill. The smell and the taste were equal. I put all the toppings,my taco was ready to eat and it was absolutely delicious! Service was friendly and it was nice and clean.

Best taco spot in the West Valley! Been a loyal customer since the taco truck days and they only…read moreget better and better! Service is always top tier and the new location is amazing and spacious! Highly recommended. My go to is the fish taco! I ALWAYS have to order one when I stop in.

**IMPORTANT UPDATE: The location has changed and is now at 111 N Dysart Rd. Right down the street…read more They are no longer located at 1015 N Dysart Rd.

Yummmmmm. Loved both items we got. Super small interior with just a few tables, but it wasn't busy…read morewhen we went, so there was no issue being seated. Will be back!

The service was perfectly adequate. The shakes took a little longer than I expected, but it was…read morelater in the evening and the employees seemed to be enjoying themselves, so it wasn't a major issue. Unfortunately, the food and drinks just weren't for us. I ordered a vanilla shake specifically because I wanted something simple and safe, but I found it lacking in flavor and overall didn't enjoy it. My wife ordered the Oreo Snow Cup and described it as just okay. To be fair, I'm not sure anything was necessarily prepared incorrectly. This may simply come down to personal taste. However, neither of us was particularly impressed with what we ordered, and based on this visit, we probably won't be returning.