Awe. Made Mother's Day reservations 1 week in advance. It was confirmed with the manager. Got there…read morewith my family and was told there was no reservation for us. Other people with reservations were waiting over 45 minutes for their table. Would not recommend at all!!! Wish I could give NO stars. Extremely disappointing and a ruined Mother's Day

Good food, good service, cool decor. I had the Alice in (avocado) Toast, which had great flavors -…read moresourdough bread, lemon ricotta whip, avocado, egg cloud - yum! Other had a breakfast skillet which was also delicious. It's not a huge place, but roomy enough; has a full bar. Would go again.

Fun atmosphere and good food. We visited on a Saturday…read moreearly evening and even though it was crowded we had a short wait. They have a good selection of beer and I tried the Grapefruit Shine which I really enjoyed. I had the Ultimate Chicken Sandwich. It was a fried chicken breast on a roll with bacon, cheese and Old Bay aioli. Three of us ordered this and we all thought it was really tasty and my husband enjoyed his Hot Honey Chicken sandwich. But be warned it is messy. So yes food was good so why the four stars instead of five unfortunately it was our service. Even though we ordered our appetizer, a Bavarian pretzel ahead of time it did not come out until our meal. And yes this can be timing from the kitchen. But we hardly saw our server, her section for the evening was so spread out that she was not attentive to us. We will still go back just hoping our service will be better.

We don't get down to this part of Maryland much in our personal vehicles or in the truck but this…read moreweek we went where the money reside. And because we are a Responsible Professional Company we were on-site 15 hours early. Imagine my delight when I saw that the receiving building shared a lot with a brewery teehee. Truck stop tacos for dinner? - I think not. Now in other reviews you know how I feel about breweries without food. Not the case here - pizzas, sandos, pretzels, salads, wings. And the beer list?? Multiple sours for me, hazy IPAs for he, and pumpkin flavored beer to usher in autumn. After that huge setup all we got were fries and beer lmao. The point is we COULD HAVE gotten more if we wanted it. Fries were hot and crispy. The pumpkin beer was incredible. And of note, the actual restaurant space was huge. With Rona numbers on the rise, we opted to sit outside on the huge patio. All in all, def worth a visit especially if you're in nearby Assateague or similar attractions and are tired of crabs lol.

Food: Turkey Turnover, Pork Chop, egg rolls, ice tea and water totaled $54.54 plus tip. All dishes…read moreas described and expected. Portions were on the large side so we had leftovers for a full takeaway meal. The egg rolls were new to us - corned beef dipped in a mustard sauce was an unusual, yet pleasant appetizer. They arrived hot with the interior cheese melted. Good. Side of broccoli was cooked to a soft texture - this is normal in many restaurants, yet I prefer crunchy raw so will ask for that next time. Service: Emily appeared frequently enough so we did not feel neglected. She's obviously experienced as we observed her navigating an increasingly busy clientele. Surprised for being after normal lunch time - 1:00 PM. She seemed to agree with our menu choices by sayiing "Good Choice." on our selections, Ambiance: Decor reminiscent of an Irish pub. It's NOT a college-student hangout by appearances and Emily's description. Surprising given how close this place is to the University. Tables and chairs, and booths appeared clean. Restroom was accessible, clean and well supplied. Mix of background music from Billy Joel to Irish titles. Ample free parking in front lot. Overall, a top rating due to a surprisingly pleasant experience offering unique to Salisbury food and atmosphere. Few notes: 1. Backs of booths are shared. Thus, you can feel neighboring diner shifting seats or leaning back. Like a kid kicking your airplaine seat back behind you, it's a minor irritation IF done once or twice. 2. Female servers need not wear minikilts and shorts to attract business in my opinion. Their uniform, if required, brings into question whether it's a family place. Regular length kilts would add suitable authentic atmosphere IMO.

Food was very good. We had the shrimp and wings. We enjoyed their trivia night. Service was super…read morequick and appreciated.

This place is pretty cool. The big crab out front is a pretty cool feature. My little one loved it…read more The service was great as well. A rotation of 2 servers so we always had what we needed. We were in from out of town so the powdered sugar on the hush puppies were a little weird, but still pretty good. Very crispy and flavorful. Sweet, but good. The baby back ribs tasted fine, but there was barely any bbq sauce. After putting extra sauce on it, it was fine. The potato was not very good. The first one was partially black, but the immediately came with a replacement. But they were a little dry. The crab cakes were flavorful and pretty large and meaty. Not a lot of stuffing like filler. One is fried and one is broiled. Not much different between the two. Tasted great. Fries were really crispy. The admiral plate wasn't too bad. The shrimp was like cocktail shrimp and could use more seasoning. The fish was a tad overdone but the tartar sauce saved it. The tarter was probably the best I've had. Scallops. Same thing. A little overdone and needed more seasoning. The crab cake was great though. Might try this again.

Went here this past weekend as part of a crab feast/ casino trip . Upon arrival, the establishment…read morefrom outside appears to be big. Once inside the restaurant, the tables are long and very close together. Not too many table are just 4-tops of which means you'll be seated with others most likely . It was a tight squeeze to get up from the tables due to them being so close . They dump all the crabs and corn on your table which leaves lil space to actually eat them. There are three bathroom stalls for a really big restaurant of which causes a long line every time you need to use the bathroom. Now the crabs themselves were a mix of small & mediums but they were really juicy and had a good taste. The servers were pretty cool although they seemed overwhelmed with the large groups of people. Overall the crabs, corn, clam strips, and fried chicken thighs and shrimp were good. I would come back again just not on a trip so I can get a better chance if not being seated with people don't know .

Talk about the most delicious lamb chops that I have ever tasted. This is the place, 16 oz. of pure…read morejoy; these chops were large and succulent. Also, the Brussels sprouts were notable for their unique taste. Our server EMILY was very client-focused and a true treasure for Mogan's. Thus, for the reasons above, they earned a 5-star review.

Searching for crabcakes in Salisbury, this date night, downtown spot popped for variety of seafood…read moreon the menu. Extensive drink menu -- cocktails, draft beer and wine. The oyster menage -- three preparations of grilled oysters -- to start. Steamy, savory with black garlic and big, juicy oysters. We also had the mussels. Unsure about Fennel and saffron cream but possibly the best mussels I have ever had. Of three seafood entrees, the crab cakes was light on filler and accompanied by a fresh romesco but came in third. Our server Marcus was spot on with suggestions, refills and gave us just enough time. We topped it with sticky toffee and Baileys & coffee. A definite recommend.

Shout out to Morgan! Delicious salted caramel espresso martini. Perfect cocktail for anytime of…read morethe day. Get Morgan to make one for you! Our server, Patrick was excellent. He was attentive, polite, and friendly. I had the tropical salad with salmon. My friend had a hearty chicken salad wrap. Our lunch today at Market Street Inn was delightful.

We stopped at Market Street Inn for dinner and immediately enjoyed the atmosphere. Calvin was an…read moreamazing server--friendly, open, attentive, and genuinely concerned that we enjoyed our meal. We started with the shrimp salad on toast points, and I had an outstanding espresso martini. The appetizer was tasty, although it was very creamy such that I could not visibly recognize the shrimp. For dinner, I ordered the seafood Alfredo, and my wife ordered the market-price "Lump Crabcake" entrée. The Alfredo was very good, although the scallops were bay scallops rather than sea scallops, and for the price I expected a little more seafood. Her entrée included vegetables, while I had to order mine separately as an additional side. The biggest disappointment was the crabcakes. Despite being promoted as "lump crabcake," they appeared to be mostly filler with finely shredded crab, with perhaps 15% lump crabmeat. The flavor was good, but not exceptional, and I found the name of the entrée misleading. I am accustomed to a lump crabcake being predominantly lump crab. For dessert, we shared the bread pudding, which seemed unsure whether it wanted to be bread pudding or apple pie. It was fine, but not especially memorable. Overall, we enjoyed the atmosphere, received excellent service, and thought much of the food was good to very good. However, the crabcakes were quite disappointing, especially given the description and market price. Our bill before tip came close to $150, which was a bit of a shock considering the quality and portions. Calvin and the espresso martini were definite highlights, but the crabcakes did not live up to expectations.

I've only ever had takeout from Fuji Ramen House. It was good. The food was hot when it reached me…read more I have not eaten there since.

Had lunch today with wife and friends. Service was great food was good ordered katsudon. Everyone…read moreenjoyed their dish.

Jan 21, 2026 had lunch with wife. The Candied Yam, was very good. Welcoming entry ( nice Jazz music…read more ), spacious and great atmosphere. CONNER, Cashier/Waiter exceptional service! Thank you Candied Yams

Lets just say, it's is oh son refreshing to be able to get well seasoned, gloriously cooked soul…read morefood in the town of Salisbury. My wife ordered fried flounder and I ordered broiled flounder. We kept going back and forth eating from each other's plate because everything was tasting great! The service was great as our waitress was attentive to our needs and the atmosphere of the place is just as good with light jazz playing. I highly recommend that you try Candied Yam, but beware, Sundays after church it is packed to the gills. Thankfully we went on a Saturday afternoon.