Dined here after work with my coworker and it was really a good time…read more Our waitress Sara was AMAZING and the drinks were strong, and our food was spectacular. Also really enjoyed the interior decor.

The service is great and would be 5 stars based on the hostess and waiter…read more The restaurant is so pretty and clean. I had very high hopes for the place. However, the food was very salty and not fresh. My husband ordered the steak and was sick for the next day and a half. I ordered the oysters and they were fine, but the oyster Rockefeller was gross. It tasted like spinach artichoke dip on top of empty oyster shells. The Mac and cheese was bland and tasteless. My daughter had the crab dip which was straight up salt in a bowl. She liked the prime rib sandwich but I've had a better one at Arby's.

Recently decided to try Honey Pig in college part after learning they had bowls to take out for…read morelunch. I decided to walk over from campus and order two different bowls to try one with beef bulgolgi another with spicy pork. I enjoyed both and felt like they were a hearty serving, definitely more than I expected for the lunch special. Service was great, friendly and pretty fast. The ambiance reminded me of a typical Honey Pig KBBQ feel just with a comfier waiting area with some reclining chairs, rocking chairs and couches. If you enjoy Honey pig flavors you'll definitely enjoy the bowl lunch options for a quick take away option!

I arrived on a Saturday evening on a day that University of Maryland had a game. So I expected that…read morethere would be a bit of a wait. When we checked in with the hostess, she said 20 minutes and I was surprised and happy. We were hungry. That 20 minutes past and then another 20 minutes passed before the hostess finally told us our table was ready. The place was packed. We were at table 22 which is in the front. Shortly, after being seated, I noticed there was a leak in the ceiling dripping onto the floor behind me. It didn't hit me. We waited, and waited, and waited for a server to come to our table. We informed another server that we didn't have one and she said she would go look into it. She didn't. At about 30 minutes we were trying to decide if we should leave, but I decided to go find the hostess and inform her that we did not have a server. 5 minutes later Tim showed up and apologized and took our order. I also informed him of the leak. He asked if I was getting wet I said no, but they should do something. They didn't put a bucket down. They didn't offer us another table. I ordered water. Tim brought a carafe of water and drinks for the other people, but never brought me a cup so we had to find him again and ask for a cup. When the robot arrived with our food, it went to the wrong table. It went to the table next to us, which was empty. Our food finally started to come, and our hot plate was placed. We asked for additional sides and when Tim arrive to check on us we had to inform him that the sides had not arrived. About 3/4 of the way into our meal, another family came in and sat at the table next to us. They were IMMEDIATELY greeted, set up and had their order taken. Also, when the place is full, it's loud. If you are noise sensitive, make sure you have your noise canceling headset. I've been to a few Korean barbecue places and I would say the food here is average. It wasn't awful. It wasn't phenomenal, but it wasn't good enough to make me want to go back.

I love this restaurant!…read more My favorites include: sushi (spicy tuna roll), tacos (shrimp), and aguachilles (raw and cooked shrimp served cold on a spicy sauce, similar to ceviche, the Black sauce is the spiciest option)- all absolutely delicious. If you love seafood, this is a great spot. Friendly staff and clean restaurant. If you're in the area, check it out!

This place was recommended by a friend while I was here visiting town and stopped by for dinner…read more Really enjoyed the food and drinks. Our server was great reasonable and gave a breakdown of the menu. Shrimp ceviche and shrimp tempura was fresh and flavorful. Would definitely come back!

Ocean City Seafood is a well-established seafood market in Silver Spring that consistently delivers…read morehigh-quality, fresh products. The selection is extensive, offering both locally sourced and imported seafood, all of which appears exceptionally fresh and well-handled. Additionally, they offer cleaning and filleting services, which adds convenience for customers preparing meals at home. While the environment is more functional than upscale, it reflects the market's focus on quality and efficiency, Overall very ecstatic and rare.

Now Nicholas asked me to leave a review on Google, but what can I say St. Nick, I'm a Yelper thru…read moreand thru. I've been eating fish in DC since I was a little kid, but this was my first time ask Yelp to direct me to a spot in my hood. OCS was the closest place with the best reviews, so with my mom's advice to "make sure the place doesn't smell fishy, I headed right on over. First of all, no fishy smell and clean clean. Secondly, Nicholas helps you select the fish, so no strange outside hands on the fish. Great selections, great prices, and they had EVERYTHING I needed, right on down to the fish heads. They made sure everything was skinned and filleted and I was out of there fast fast. Nicholas is charming and his staff is efficient. Next time I need a bunch of fish, I'm definitely coming here!

Okay this space is absolutely stunning, let me tell you. From the outside it really doesn't look…read morelike much, though the sign and logo are appealing. But once you step in, you're greeted with music and a huge space. There are tons of tables, a more private room with even more tables, and a long long bar in the back. I counted 10 big TVs, so it definitely gives sports bar vibes too. Be prepared to practice Spanish -- very little English is spoken here. I ordered two lengua tacos while sitting at the bar. They were a good size, had excellent flavors going on, and just... delicious. The menu offers a lot more to try, so I must return. They're on the Langley Park border of Hyattsville, so they aren't the closest to me, but I definitely want to go back to the restaurant and explore more. I also learned today that Langley Park is PG, not MoCo. Most likely I'll return for their karaoke day... I can't wait!

I had the honor of being invited to a friend's wedding. The place was very clean, tidy, and…read morebeautifully decorated without pretentiousness. The food was exquisite, reminiscent of a grandmother's house. I was most delighted by the Caribbean-seasoned beans. The service was very friendly and professional, along with the music and the warmth of each and every one of them, making the event a memorable experience. Thank you so much!

Mon., 7/20/26 ... rotating happy hour with the co-worker besties. When I get to pick, 9 times…read moreoutta 10, it's going to be here. NOTHING new to report. STILL NOTHING but praise for my fav spot in Riverdale Park. KUDOS to the Espresso Martinis today. New pics uploaded. ALWAYS interested in hearing what YOU think and when you go, tell them you saw it on Yelp!

These last few four weeks have been busy! I mean busy where if a restaurant isn't in a five mile…read moreradius, I'm not going. Burtons happens to be in that little radius of mine. My future husband drives to me to make life easier and he now knows the rule, 5 mile radius because we've got flights to catch and moves to make. Ambiance: Casual-ish depends on the day, sometimes people are super dressy but it's most def casual dining. Watch your step the floors are slick and slippery. Service: For the most part it's good. Let's get into it! They change their menu so much that it makes it hard to really like something and come back for it, not sure I like this concept. Bolognese - Hard Pass - Needs seasoning. Fish Sandwich- Needed Salt Happy Hour Menu switches often too so I'll just say this, play it safe with the sauces on things and ask for it on the side. Especially the different shrimp options, you'll thank me later. Salads are solid! Overall Burtons is a Riverdale community staple, it does the job by convenience but def not my fave nor a top place to frequent.

Service was fast and staff were friendly. Crabs were meaty and seasoned well, not one light or…read moreempty crab. Parking is limited and they don't answer the phone nor does the phone even ring--this is the spot you want to get your crabs from because you won't be disappointed. The prices are fair and worth every penny unlike most other seafood places. Doesn't have a foul odor and it's pretty clean. It's located on the corner right next to a Chinese carry out and it's hard to miss if you're not paying attention. Never disappoints!!!!

This guy gets straight to the point. Parking gonna be a challenge. You gotta know where you're at…read more It's all about the seafood. I got six male regular crabs for $30. Of course you gotta get it seasoned down. They were ready for me in less than five minutes. They gave me one extra, which was so great for my big back. I would definitely come here again because the service was quick. The people were very nice and who doesn't like getting something for free.

My sister and I decided to have our last dinner there before the restaurant closes on August 30th…read more So, we went back and forth deciding which Amuse (appetizer) to start with; which was a challenge. But we settled on the Deviled Eggs Crispy: topped with fried shrimp and bacon jam. Then for our entrée she ordered the Seared Sea Scallops over Crab Risotto, and I ordered the Braised Oxtails with Chuck Rice & Plantains. All I have left to say is "some good eating". Let me add some of the dishes that others around me ordered looked out of this world as well; Deep-Fried Snapper with African Gravy, Jerk-Braised Short Ribs with Curry Pea Risotto, and Teriyaki Tomahawk with Miso Butter just to name a few, looked amazing. When I looked at what they ordered and I looked at my order I was wondering the same thing for both of us; we are going to need a doggie bag because there is no way we could eat all this food in one sitting. It's bittersweet to see Chef Tobias leave. However, I think I speak for those in the DMV in saying thank you for serving such high-quality food and for being a true beacon in the community. Your restaurant has brought people together, created lasting memories, and made a meaningful impact that will not be forgotten. Though you are relocating to Florida I'm wishing you continued success as you begin this next chapter in another state. The same success the DMV brought you I pray for an even greater level of success in Miami along with the recognition you deserve. In my travels if I'm in Miami, I certainly will look you up. Now, typically I would end this review by saying the next time you're in the area please be sure to visit. But I say this with extreme urgency 'RUN DON'T WALK OR STROLL" because they will be closing after next week.

Disclaimer: Late review!…read more How do I not have a review! Shame on me! We made an impromptu reservation at Huncho House. We got to the restaurant and were welcomed to a sign that read, "make our way to 1123". Thank goodness it's directly across the street. We walked into 1123 and they honored the entire experience as if they were Huncho House, complimentary champagne, yay; nothing was amiss. We were able to order off the Huncho House menu which I was happy about because that is where we wanted to dine. For those that don't know, Huncho House is a little treasure in the College Park area. Everything is always good and Chef Tobias menu never misses! Let's get into it! Deviled Eggs - They put a fried shrimp on top! These are a fave! Wagyu Cheesesteak Egg Rolls - OMG good! Oyster Rockefeller- Delicious! Chicken Parmigiana- Fantastic! Lamb Chops - Full of flavor! Filet Mignon - Soft, seasoned to perfection! Crab Oscar - perfect touch! Sides: Must do Lobster Mash, Crab Mac and Cheese! A fan of anything Chef Tobias! Come you WILL not be disappointed!

I fully recommend that this restaurant be number one on your list to visit. The food is awesome…read more The waitress is excellent, very professional, and knowledgeable with the menu.

my mom works there please go tryouts it's a small business it's open 9am-9pm it's very nice with…read morenice and great food I recommend

What hasn't been said? This place is Top 100 for a reason. They just do everything better! Esp…read more crustaceans and meats and seafood. Bar is packed and restaurant always full. Storm is on top of my pours! They do all of the after thoughts just right too. Try their meaty smoky wings! Tasty! If they had musical acts in the spacious dining area prolly would increase any lulls greatly. Not that they need it. The house band KAT could have its own monthly gigs with its own theme song. Taken from Night Ranger's Sister Christian dig these lyrics. MOTORKATing What's your price for flight You've got him in your sight And driving through the night.... William the local genius...

Motorkat is the latest--and perhaps best--iteration of this beloved Takoma Park restaurant space…read more With an amazing beer selection and a mixologist behind the bar who is truly an artist, it has quickly become a go-to local spot, whether you are sitting at the bar, enjoying the lively patio, or settling into the restaurant itself. The fries are thin, crisp, and addictive. The local oysters arrive beautifully presented on a bed of ice with fresh horseradish and cocktail sauce. I have been known to eat as many as 50 in one sitting--in true Balzacian fashion. Everyone seems to love the ancient-grains salad, and Motorkat also does grilled meats exceptionally well. Great food, inventive drinks, and a fun neighborhood atmosphere: Motorkat gets the formula exactly right.