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    Panda Wok

    3.8 (100 reviews)
    InexpensiveChinese
    Closed 11:00 am - 10:30 pm

    Order Panda Wok Takeout or Delivery

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    PANDA WOK ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Good for kids

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    DISAPPOINTED. GROSS. NEVER AGAIN.
    Amora C.

    "VEGETARIAN" dumpling has meat in it. The owners tried to tell me this is vegetarian when I'm literally eating pork. I'm a life long vegetarian who absolutely loves vegetables dumplings. GROSS. Girl and guy on the phone we're beyond rude about it. They probably just accidentally gave me the wrong one but to tell me these are not meat dumplings was just hilarious NEVER EATING HERE AGAIN. GROSS.

    C9. Chicken with Broccoli Combination Platter
    Laura D.

    Super happy with our order here! We were getting in late and they're open until 11. Safe Covid protocols and efficient cook time! Reviews are accurate about general tso chicken. Very crispy and sweet. Lo mein and chicken and broccoli were pretty good. The standout dish for me was the pork fried rice that comes with the combination platter! Yum!

    Keonna S.

    So i ordered from here while babysitting and just found a random spot to order from ! I ordered steamed dumplings which were really good . I also ordered lemon pepper wings . The wings were soo freaking good . They were just right . I ordered my food at 9:46pm & the cane & delivered the food at 10:15 . Very fast .

    L16. Hunan Chicken - lunch special with fried rice for $7. Generous portion.

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    4 months ago

    The Chinese fried rice is very tasteless, hard and dry, will not buy again from this restaurant . Waste of money.

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    7 years ago

    Great food! Great flavor! Fast delivery! Will be added to my list of legit Chinese spots in Wheaton!!

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    Page 1 of 3

    Ask the Community - Panda Wok

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    They are still open and kicking their phone works so idk

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (65 reviews)
    3.8 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Nice place to have the traditional Chinese food , it is delicious!…read moreThe customers service a super good ! The parking lot is convenient and are free , recommend it and will be back

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    Yu Noodles

    Yu Noodles

    4.5
    (118 reviews)
    3.5 mi
    $$

    This place really surprised me. After living in China for 5 years there are certain goods that I…read moremiss. Good noodles is one of them. I had high hopes since the menu includes intestines and other items that clearly are not meant for white customers. I am very happy to have a very tasty Chinese restaurant close to me. Dry pork noodles: These were the best IMO. Nice and spicy, with great flavors all around. I suggest getting the pork chop (add on) since there is not a lot of meat that comes with the dish normally. Beef noodle soup: Tasted very authentic and had a great broth. Thin slices of beef reminded me of real Chinese noodle soups. Spicy dry chicken noodles; Very similar to the pork noodles. What I really enjoy is that these are actually spicy dishes! I never had to add chili sauce!! Pork and chive dumplings: These were solid. The sesame dipping sauce is fine, but a mixture of Chinese vinegar (you rarely find this!) and chili sauce are good compliments. Cucumbers: These were more garlic-y then what I had in China, but are still good. Adding a little Chinese vinegar to them really takes them up a notch.

    Came here for lunch with a friend on a weekend. We ate family style and ordered the scallion…read morepancakes, the spicy sesame paste tofu, the spicy oil wonton pork, the chive and pork dumplings and the sesame balls (filled with red bean paste). Total (not including tip) came out to approximately $49. What's Hot - Menu. Excellent. It's also written in Chinese in addition to English. For those of us familiar with traditional ethnic Chinese food, a menu written in Chinese is a good sign. They have traditional Taiwanese and Chinese food like scallion pancakes, sesame balls, beef noodle soup, soup dumplings, etc... Very good variety and there appears to be something for everyone, possibly with the exception of vegan dishes.. - Quality. Pretty good. Their scallion pancake was soft, not too oily, and not too salty. I prefer the scallion pancake to have been a bit more thick and flaky, but that's my personal preference. To be fair, still delicious. Their chive and pork dumplings definitely had a delicious chive flavor. Substantial and the wrapper was not too thick. Their spicy sesame paste tofu had a good flavor and substantive. The chili oil wontons were not too spicy and had a good flavor. Again, my personal preference would have been for the dumplings to have been more substantive, but still pretty decent. - Service. Pretty good. It appears most, if not all their staffers, speak Chinese (Mandarin), which was also helpful, because I specifically ordered in Chinese. I asked them about the spice level, because I wanted to ensure it would not be too spicy for my friend. - Price. Pretty good value for menu and portions. - Location. It's pretty easy to find. Also within convenient walking distance to the Silver Spring metro. The inside space is pretty good. Tables can seat a minimum of 2, all the way up to 8. What's Not - Quality. The sesame balls are smaller than I expected. They're the rough approximation of a ping pong ball, maybe smaller. I was disappointed, because I like sesame balls that are substantial. - Service. I specifically asked for soup spoons, because we were eating dumplings. Instead, they gave me regular spoons. Not all the dishes come out in the order you hope. For example, main dishes may come out before the appetizers. This is going to be dependent on your personal preference. - Parking. There is parking near the restaurant, but it's going to be dependent on the day and time. Final Answer Worth coming back.

    Photos
    Inside
    Inside
    Dumplings
    Dumplings
    Spicy S6. Ten Piece Spicy Oil Wonton

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    Spicy S6. Ten Piece Spicy Oil Wonton
    Far East Restaurant

    Far East Restaurant

    3.5
    (645 reviews)
    2.8 mi
    $$

    This place is a favorite of my family and extended fam!…read more I had many lunch dates with my hubs ! I love their Kung Pao and General Tsos.. hubs love their Chicken Lo Mein and Egg Foo Young. Their wonton soup is hit or miss, not as good but there are countless of good things on the menu! Dim sum is always good. Service is usually good....Especially if your a regular. Weekends at night tend to be very busy so plan accordingly.

    This was, by far, the worst experience I have ever had at a local restaurant…read more My neighbors and I decided to celebrate a birthday at this neighborhood Chinese restaurant. We ordered the Human Delight and specifically requested that it be prepared without any spicy sauce, as two of us cannot tolerate spicy food. When the food arrived, each of us served ourselves and immediately realized the dish was spicy. We called the waiter, who acknowledged that he had entered the order correctly as non-spicy. He took all of our plates, along with the entire entrée, back to the kitchen. When the replacement arrived, we immediately noticed it was served on a much smaller platter and contained no shrimp or scallops, even though those are standard ingredients in Human Delight. We asked the waiter why the dish was smaller and missing key ingredients. Instead of addressing our concern, he appeared annoyed and asked, "What do you want me to do?" We simply asked for the dish we had originally ordered and paid for: Human Delight with shrimp, scallops, beef, chicken, and pork, prepared without the spicy sauce. The waiter then called the manager. The manager identified himself as the cook and stated that he would not add more shrimp or scallops. We explained that we had not eaten the original dish because it was prepared incorrectly and that the entire entrée had been taken back to the kitchen along with our plates. Instead of apologizing and correcting the mistake, he said he needed to inspect the returned plates. After doing so, he claimed he had found only "half a shrimp" on one plate--something that was simply untrue. Eventually, he brought out a third version of the dish. Although it was still noticeably smaller than the original portion, he said he had added "three shrimp and three scallops" this time although he could not account for the rest after checking our plates. We are three women in our 60s and 70s, and we were shocked by how we were treated. Rather than apologizing for serving the wrong order, the staff questioned our honesty and acted as though we were trying to get something we had not asked for. The way this situation was handled was unprofessional, disrespectful, and unacceptable. We left feeling insulted rather than valued as customers. We will not be returning, and we cannot recommend this restaurant to anyone looking for good customer service or food.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Dumpling District

    Dumpling District

    3.3
    (22 reviews)
    0.8 mi

    Rainbow soup dumplings Ok, these were a great choice to try…read moreout the menu for the first time. Even with delivery, these maintained their dumpling skin integrity and didn't leak in transit. I'd argue that the skin is a little thick, but I was really impressed by the filling flavors. Because it was delivered, it was not as hot as it probably would be in store - the soup broth was still brothy but a little more thick than it would be if they were hotter. - Shrimp and zucchini - very delicate, light flavor. - Black truffle - oh yum! Really flavorful, rich, and delicious. - Pork and crab meat - woot! This is so tasty! This feels like the traditional soup dumpling. Excellent. - Chicken - if you love a good chicken soup, this is for you. It's got a tiny kick of spice at the end as well. - Pork - I was not enamored of this one. It was...fine...but didn't have the depth of flavors of the others I tried. - Mala - I didn't really taste the mouth-numbing, tingly spice these were supposed to bring, which didn't stop them from being good. I'd probably order the black truffle and the crab and pork again. These definitely hit the spot for a dumpling craving.

    I got the order of 6 rainbow soup dumplings , cucumber salad, shrimp fried rice and spring rolls…read more. Nothing stood out as special or would encourage me to return. The dumplings all tasted the same. The rice could have used more shrimp. When I went in there were 2 employees.I requested my order there was only one bag on the counter. I asked the female and she gestured to ask the male who was scrolling on his telephone. I stared at him until he looked up and gestured to the sole bag.

    Photos
    Rainbow Soup Dumplings
    Rainbow Soup Dumplings
    Chicken pan fried bun
    Chicken pan fried bun
    Stir-Fry Noodles

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    Stir-Fry Noodles
    Hollywood East Cafe

    Hollywood East Cafe

    3.4
    (293 reviews)
    0.3 mi
    $$

    Came with some long time fans of this place to see if the hype was real. They are closing at the…read moreend of August in case you want to stop by. The service is good and the bathroom was way cleaner then anticipated. Crispy beef: One of their favorite dishes, I thought it was pretty good. Fried spicy tofu: One of their favorites, if you scrape up the garlic and seasoning to eat together it's fine. Not a fan of tofu but you could think it was bread if you didn't know. Dry flat noodles with pork: A tad salty but overall pretty good. Black pepper beef: Very chewy, not at all peppery, and decidedly average. Spicy eggplant with pork: No one liked this. Rice: Not sticky enough for eating with chopsticks. I didn't have anything very authentic, but for classic Chinese carryout you can do much worse.

    Tried Hollywood East Cafe for the first time with family friends today and I would absolutely go…read moreback. Glad they were open on Easter and the Owner actually came around to chat with diners throughout the meal. She was very sweet. Decor is low key and simple. I think we ordered at least one of everything so I will go over my top five choices for new diners. The chicken curry pastry puffs, steamed pork and shrimp dumplings, steamed spinach crab and shrimp dumplings, Pork Buns and fried sesame balls with sweet lotus paste are delicious! I would absolutely get each of those again just for me :). Everything came out hot and delicious. One order never made it out to our table which is really the only reason for the 4/5 stars. Otherwise it would be 5. Will be back and looking forward to trying even more on the next trip.

    Photos
    Main floor
    Main floor
    Hollywood East Cafe
    Hollywood East Cafe

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    Panda Wok - chinese - Updated August 2026

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