Amazing sushi place. Everything is super fresh, new roles combinations, totally different from…read moreother places. Right size. The people is very nice. The ambience music is amazing kind of R&B and jazz at a volume level that you can have a nice conversation. Highly recommend

Stopped in to Kaido Sushi and ordered the spicy tuna roll, the Way of the Sea roll, gyoza, and the…read morecrab salad. The service was friendly, attentive, and the best part of the experience. The restaurant was clean, and our food came out quickly. Unfortunately, the sushi just didn't impress me. It wasn't bad, but there was nothing memorable about it. The spicy tuna roll and the Way of the Sea roll were both average and didn't leave me wanting another bite. The gyoza and crab salad were good, but they weren't enough to make up for the sushi. On my personal scale 2 out of 5. The service saved the experience, and that's what kept this visit from being a disappointment.

Came here for a Yelp event to try out their summer menu. The service was amazing! The food was…read moregreat, but not spectacular comparing it to authentic Mexican food. My standout was the tres leches taco for dessert. It was a churro crunch taco with tres leches cake inside, and it was absolutely delicious. The mango mocktail was honestly the best drink on the menu. My table had regular margaritas, but they always came back to the mango mocktail. I tried the lavender mocktail as well, but the mango was by far the best. The ambiance was beautiful. It felt very comfortable and homey. It's a great spot to have a few drinks and desserts with friends or to celebrate. I would definitely like to try more of the menu since I only got to try some of the appetizers. I also liked that the appetizers wasn't overly salty or spicy, and you could really enjoy the flavors. The portobello mushroom tacos was not my favorite of all the dishes, but overall, it was a great experience. The energy and vibe was very nice. The desserts were a hit as well as the drinks!

The restaurant has bright, colorful decor, and the atmosphere was fun and inviting. Our servers…read morewere also attentive and friendly throughout our meal. Unfortunately, our first impressions weren't great. There was a hair in my husband's water, and my cup was dirty. We had already ordered our food at that point, so we decided to stay and see how everything else was. I was actually surprised to see pozole on the menu. While it wasn't quite authentic, it was still enjoyable. The sopes were good as well.

I've been here several times, and I just discovered they have happy hour every day until 6 PM in…read morethe Firebar. I had two drinks at a discounted price. I usually only order one drink but since the drinks are nearly half price I figured why not have another! They also have select appetizers available at a discounted price until 6 PM. Again this is only if you're sitting in the Firebar area. I tried the garlic parmesan fries and honestly they tasted more like regular fries. My friend got the fries too and we both asked for extra garlic seasoning because we could barely taste it. The portion was kinda small especially since its labeled "shareable," on the menu. I also ordered the shrimp and it was good but after seeing my friend's beef sliders, I wish I had ordered those instead. They looked so good! Our waitress Jean was friendly, attentive, and knowledgeable about the menu. She made choosing what to order a little easier. I'll probably stick to ordering from the regular menu next time. Even though the happy hour food was a little hit or miss for me, I still love this place overall. The inside is always clean, quiet, and the bar area is such a vibe. Easily one of my favorite go-to spots, I'll be back for sure!

We visited Firebirds on Monday, July 6th at approximately 7:00 PM to celebrate a friend's birthday,…read moreand the experience was deeply disappointing. The dining room was uncomfortably cold, to the point that the restaurant had a coat rack near the host stand stocked with hoodies and a winter coat--an issue that appears frequently in other reviews as well. The second concern was the lack of draft beer due to CO problems, which again seems to be a recurring issue based on recent feedback. After learning that a Modelo on tap was unavailable, we ordered a glass of Moscato, only to be told that the restaurant was out of that as well. This reflects poorly on inventory management. We were then served a plate of lemons and limes for our waters; several pieces were visibly deteriorated, and a few had white mold on them. This is unacceptable from a food‑safety standpoint. Service throughout the evening was rushed and inattentive. Our server repeatedly asked us to restate orders and still delivered items incorrectly. One couple requested a split wedge salad with blue cheese on the side--this was repeated multiple times--yet the salad arrived with blue cheese on top. The server also reached across guests mid‑conversation to clear plates and placed checks on the table while desserts were still pending. Finally, the food quality did not justify the $30-$40 price point. Steaks were not cooked to the requested temperature, ribs were dry and masked with excessive sauce, and one guest received undercooked fries. Overall, the meal was mediocre at best. We have dined at Firebirds previously, but this visit was far below expectations. Based on this experience, we do not plan to return, even for future celebrations. The issues we encountered suggest significant management and operational problems. Guests deserve a dining experience where the value aligns with the cost, and unfortunately, that was not the case.

I cannot say enough about how much I love this place and the family that owns it. I've been going…read morehere since they opened their first location on west colonial and Kirkman. The flavor really brings me back to Nola. I recommend this place every-time I have family come in from out of town. The service is fast and I love that they have a larger space now.

Highly disappointed with my recent take out order. Ordered a tray of crawfish for a party and when…read morewe all ate it during the party that day within an hour. The entire tray of crawfish tasted old, the crawfish meat was mushy . The same taste as reheated back and forth seafood. This used to be my go to place and highly recommended place . Not sure if they aren't as busy so food is not as fresh. Another reason we are disappointed was seeing that they use boxes that say " made in China crawfish " won't be coming back ( they used to get it from Egypt , the quality was much better). :/ 2 stars because the employees are actually friendly but food sadly went downhill

Joshua was wonderful!! He was attentive and friendly. He truly made our group feel welcome and…read morecared for. Not only were the food and drinks great, but the amazing service makes every visit worth while. Please thank Joshua for taking such great care of our group!!

We went in for the Magical Dining experience and it was wonderful! Our server, Jona, made our…read moredining experience great! He was so knowledgeable!

Came here for brunch and was not disappointed. However please come hungry bc the food is rich and…read morefilling. The chicken and hot honey croffles were a unique twist on a chicken and waffle dish. The po'boy was too much for me as a handheld, just a lot on a bun but still very flavorful. The team was warm and welcoming. A little slice of NOLA inside the city food hall.

I had the food on Friday night I was so excited to have the catfish and grits and my husband…read moreordered the Gumbo. When I got home and tried the food, it was not what I expected. 1st, the Fish was not catfish. I'm not sure what kind of fish it was, I think it may have been Talapia, but it was certaninly not catfish. Even more, the fish was very underseasoned. It did not have a good flavor nor was it good. Secondly, We ordered the Gumbo. The Gumbo did not come with rice, it was just vegetables and meat. THe meat was cooked very good, but it still needed something, The grits were very thick and they had no flavor. THe fries was the best part of the meal. I would not recommend this meal.

Came to The Escobar Kitchen to celebrate a friend's birthday, and from the moment we arrived, the…read morestaff was just as excited to celebrate with us. The ambiance and the warmth of the staff took me back to the Caribbean--it definitely felt like home. Their menu features a Latin-Asian fusion, and I loved every second of it. We started with the Krab Salad. It was incredibly fresh, topped with avocado, and the perfect way to open my appetite for a sushi night. Next were the Pork Fried Gyoza, served with a sticky, glossy sauce that has just the right amount of kick. They were so good, you won't be able to put your chopsticks down. The Escobar Roll combines shrimp tempura and churrasco--the best of both worlds. It's topped with sweet plantains, chimichurri sauce, eel sauce, and spicy mayo. I had my doubts about all those flavors working together, but I have no idea how they perfected that combination--they absolutely did. The Mar y Tierra Roll was recommended by our waiter, and I highly recommend ordering it in tempura. It gives the roll a completely different texture, and it's absolutely amazing. The Pollo Loco Roll is topped with sweet plantains and teriyaki sauce. It's simple, yet packed with flavor. We finished it all off with a crème brûlée. Never in my wildest dreams did I think I'd be enjoying one at a sushi restaurant, but it was the perfect ending to an incredible meal. If you're looking for creative sushi, unique Latin-inspired flavors, outstanding service, and an atmosphere that makes you feel like family, The Escobar Kitchen is definitely worth the visit.

One of Orlando's hidden gems! I love the food here a lot! I tried the passion fruit sangria for the…read morefirst time and I was impressed. This will be my go to drink Everytime I go. Food is 10/10 and the restaurant is nice and cozy! Great for brunch and date night

First visit to Catrina's Mexican Fusion, located in a space that once housed another Mexican…read morerestaurant I used to frequent years ago. We decided to stop in for a Cinco de Mayo celebration after seeing promotions for surprise food and drink specials, a live DJ, and a performance by Rafael Leidenz, apparently a comedian and Juan Gabriel impersonator. Not knowing much about either performer, we thought it sounded like a fun and lively way to spend the evening. Unfortunately, the experience ended up being pretty mixed. To start, I ordered the queso dip with added chorizo along with a house margarita. The queso was fairly unremarkable, served lukewarm, while the chorizo lacked the sear and crispness that really brings out its flavor. The tortilla chips were similarly underwhelming and could have benefited from at least a touch of seasoning. Normally I would have added a little salt myself, but there weren't any salt and pepper shakers available at the table. The margarita was serviceable, though sweeter than I personally prefer. For my main, I ordered the Jalisciense Burrito with carnitas and vegetables, smothered in queso. At first glance, the burrito appeared heavily weighted toward vegetables, though they were cooked very well, the red peppers still had a pleasant al dente bite while the onions were nicely rendered. About a quarter of the way through, I finally hit the carnitas section, and from there everything came together much better. Overall, it ended up being a flavorful and enjoyable burrito. Given the holiday crowds and event atmosphere, I'm willing to chalk up some of the food and service inconsistencies to the unusually high volume. Service throughout the night was minimal and difficult to flag down, though the eventual arrival of their habanero hot sauce, after three requests, was one of the better highlights of the evening. Now for the biggest issue: the sound volume. I've attended plenty of Cinco de Mayo celebrations and more concerts than I can count, so I'm not particularly sensitive to loud environments, but this crossed into genuinely uncomfortable territory. The DJ had the speakers absolutely pegged, with occasional distortion harsh enough to make people cover their ears. By the time Rafael Leidenz began performing, my ears were already numb. To Rafael's credit, he was entertaining. I don't speak Spanish and couldn't understand most of the performance, but his subtle comedic mannerisms and stage presence were enjoyable and clearly resonated with the crowd. Unfortunately, the excessive volume made it nearly impossible to hold a conversation with anyone at the table, which overshadowed much of the evening. The good: Rafael's performance and the habanero sauce. The okay: the food. The bad: the sound level and service. Had the volume been dialed back to a level where people could actually enjoy both the entertainment and each other's company, this easily would have been a more favorable review.

The food was very good and we enjoyed it, but the consistency of the servings were off as well as…read morethe service. Exceptionally nice and helpful service, but orders came out missing sides or wrong sides. Two people got chicken quesadillas, but the amount of chicken on one was far less than the other. Three of us got the Barria tacos, and they were very good, but again one was loaded and the other two were less. Two who ordered 2nd to last didn't get their order and the server reconfirmed their entire order as if the order was never placed. I had read other reviews that stated the service is poor when the place isn't busy. There were only two parties in the place on a Saturday evening. Both birthday parties. Not sure why less people would have poor service. I'd expect the opposite. Not sure that we will go back. There are too many other restaurants to try.