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    Hunter Steakhouse

    3.5 (840 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Hunter Steakhouse Takeout or Delivery

    Hunter Steakhouse Photos

    Business Info

    HUNTER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Hunter Steakhouse

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    Blackened Sirloin Steak
    Ann V.

    I was really impressed with my 4 course meal...sooo reasonably priced too. Everrrything was deeelish! The staff and customers were super friendly... such a welcoming environment especially for my first time. They made feel at home in this place built around the 1970s. "Rooted in Tradition, Served with Heart" is the motto. I looove anything vintage. I felt like I literally went back in time...pretty pretty cool. I highly recommend Hunter Steakhouse to the Yelp Community :-)

    Grilled Hunters cut Ribeye
    Tony F.

    We spotted this restaurant from the highway and decided to do a quick Yelp search. We're glad we did. The staff was very polite and friendly, and the prices were right in line with what you'd expect for the market. We made reservations for four at 6:30 PM, arrived a little early, and were seated immediately. We shared a couple of appetizers--the crab-stuffed mushrooms and the calamari fritti. Both arrived quickly, hot, and were very good. For our entrées, we ordered prime rib and ribeyes. All of the steaks were cooked a little more on the rare side than requested, but it wasn't enough to be a major issue. The only reason I'm not giving five stars is that we felt a bit rushed. We were encouraged to order quickly, and our entrées arrived while we were still eating our salads. The server appeared to be very busy, but despite that, remained attentive throughout the meal. Overall, it was a very good experience. We'd definitely go back, and it's worth a visit.

    Amy R.

    We've been here a few times and some dishes are better than others, but I do think it deserves more stars than it has here. The prices are reasonable, the service is friendly and food, and I love the table side salad service! Gives old steakhouse vibes. This last visit my husband and I split the wagyu and really enjoyed it! We got the scalloped potatoes with it, which my husband loved but it has onions in it (didn't say so on the menu) so I couldn't eat it. Great martinis and decent wine. I'm definitely going back for that wagyu again.

    Steak
    Arin M.

    Prime rib was pretty good. Prices have increased more than anticipated but meat quality was decent. The frozen veg sides need to go though... Ignore the decor and run down feel and order a good cut of meat

    Lobby
    Hazel B.

    I made a reservation for 7:30pm on a Saturday night, and even though we arrived about 15 minutes early, we were seated right away. The dining room wasn't packed, but it had a steady crowd. It was our first visit, and the interior had a cozy, cabin-style vibe. We were seated upstairs near the window, with a large fireplace nearby--though it wasn't lit. For appetizers, we tried the sampler platter, which included potato skins, crab-stuffed mushrooms, and calamari. Everything was tasty. I wasn't a fan of the mushrooms personally, but the rest of my group really enjoyed them. I ordered the table-side salad with my meal, and it was a delightful experience. Our server brought out an array of fresh ingredients right to our table, allowing us to customize our salad exactly to our liking. The selection included crisp lettuce, vibrant carrots, crunchy cabbage, savory cheese, and a variety of toppings like green onions, croutons, sunflower seeds, juicy tomatoes, pepperoncini, garbanzo beans, and cucumbers. Each ingredient tasted incredibly fresh, making the salad not only delicious but also a fun and interactive part of the meal. For my entrée, I ordered the petite prime rib cooked medium, with au gratin potatoes. It came with mixed vegetables, au jus, and horseradish. The meat was tender and juicy, though I felt it could've used a bit more seasoning. The others in my party ordered the whiskey peppercorn top sirloin, the regular top sirloin, and the stuffed top sirloin. They all said their steaks were flavorful and cooked well. We finished with the crème brûlée for dessert, and it was incredible--one of the best I've had. The crisp caramelized top paired perfectly with the fresh strawberries and blueberries. Our server, Christian, mentioned it was only his third day waiting tables, and he did a great job. The restaurant has a rich history, and our first visit left a great impression. We were all glad we decided to stop in.

    New York Fromage  with Baked Potato
    Orlando P.

    Established in 1970, Hunter's Steakhouse comes from an era of where a Steakhouse was a place of refuge to enjoy a hearty meal with family and friends. And often will be a place where longtime friends meet to reminisce and celebrate their lives together while enjoying their favorite entrees. Laughter and love emanate from tables and gentle whispers from booths where all enjoy the aura of the restaurant. Upon entering, we were greeted by a friendly hostess and brought us to a "well-used" booth (my wife positioned herself so that she didn't sink into a "divet" in the middle of the bench seat), with a single lamp illuminating our table and a flickering LED candle creating an intimate atmosphere for us. Adrian, our very hospitable and attentive waiter, and dressed like a waiter, greeted us and welcomed us to Hunter's Steakhouse. Throughout our meal he diligently ensured that we were well cared for our every needs. Without a hesitation, we ordered from the "Monday, Tuesday, Wednesday Only Four Course Entrees" menu. This would explain why there were so many groups and families enjoying a meal here at at Hunter's!!! -Potato Wedges 10/10, not overcooked, cheese still gooey, delicious, nice and hot -3 Shrimp cocktail 8/10, plate was too big making the shrimp seem small, however, was good -Caesar Salad 7/10, large portion, need more lemon and anchovy flavor -Clam Chowder 7/10, nice flavor and lots of minced clams, nice and hot -New York Fromage Steak 8/10, large 10 oz steak, about 1/2" thick, cooked to medium rare, was more on the medium side with light dry pink middle, overwhelming amount of bleu cheese with onions topping which was very flavorful, the steak was flavorful as well, the baked potato perfect with butter and sour cream -Stroganoff with Linguine 6/10, a very LARGE portion served (enough for two), with the tasty beef stroganoff tender, on the salty side, over perfectly cooked linguine noodles, needing the dollop of sour cream to cut the saltiness of the stroganoff, and wasn't able to touch the vegetables or baked potato because the entree was just too much -Desserts taken home...too full -Meal Price: $88.77 with hot tea. We were not disappointed at all and pleased with the meals, the service and the ambiance. I hope that Hunter's Steakhouse be around for generations upon generations. We definitely will be back!!! I know that you will enjoy a meal here at Hunter's Steakhouse!!! FYI: Easily accessible at the end of HWY 78 with lots of parking. If you have any tall friends, maybe bring a hard hat because the front entrance has a very low clearance, typical of steakhouses of this era. Even the trees surrounding the restaurant is so reminiscent of times past.

    petite cut prime rib plate at a perfect medium rare as requested.
    Cathy G.

    Wow! I hadn't been here in maybe 25 years! When I was a kid it was my grandmother's favorite and we went for many a family event! It really hasn't changed much. Don't expect a slick modern steakhouse, but do expect quality prime rib and decent value. (They have a special 4 course dinner M-W for $43.00) I went for the basic petite cut (8oz.) of prime rib. It was the right temp and had great flavor. It's a complete meal--soup or salad (tableside salad bar), steamed fresh veggies, and choice of potato. $39.00. The ambiance is old school and extremely nostalgic for me, a child of the '70's. They deserve a better score than what they currently have. FYI they appear to have a special prime rib lunch advertised on site-- worth a try the next time I'm up there.

    Coolest salad bar
    Ericka B.

    Loved this place. In town for a wedding and my friend and I were craving meat. So we swung by this place. Entered through a little side door that takes you down to the bar and a seating area. Cozy. Warm. Old school salad bar steak house feel. We had Lily as our bartender. She was the best! Attentive and knowledgeable. Her dirty martini was delicious. I would go back just for those. I ordered the rib eye. Good price and delicious. The amount of sides was crazy! I got a baked potato, vegetable, steak and salad. I went for the Cesar but was tempted to get the garden salad because of the unique style. Like a salad bar but they make it for you. I would definitely recommend this place!! Go go go Thank you to Lily too for an enjoyable evening.

    Tri Tip Sandwich
    Joriene M.

    Food (4/5 stars): I finally tried the Oceanside Sunset Market and was blown away by this foodie paradise. The Tri Tip Sandwich at Hunter's Steakhouse was calling my name as soon as I could smell the BBQ. This was a bang for your buck meal because they loaded the sandwich with meat. They also smothered the meat with their sweet and tangy BBQ sauce, which added nice flavor. I wished the meat had a stronger marinade or dry rub because it lacked a little flavor and the BBQ sauce would've been even better if it were spicier. Experience (4/5 stars): * Price: a little pricey * Wait Time: minimal * Service: good * Parking: I recommend the free parking garage just a few blocks away from the market

    Perfect ribeye.
    Monica R.

    This is my absolute favorite place to celebrate my birthday and special occasions. My mom took me since I was 7 years old and shortly after covid the Hunter Steakhouse in Mission Valley closed. So one day driving south from Anaheim I saw the Hunter sign from the freeway. For our anniversary my spouse agreed to take me to this special place. EVERYTHING was perfect, it was like a time capsule back to my childhood and it was wonderful. My dream come true, the perfect salad from the lazy Susan was identical to all salads I have ever had from Hunter. The ribeye steak was perfection. Great flavor for my medium rare steak. Our server was excellent. She was so helpful, attentive and extremely knowledgeable about the history of Hunter Steakhouse. If you want nostalgia and a great steak then go to Hunter.

    Entrance sign to the parking lot.

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    4 years ago

    Best meal I've had in 2 long weeks on the road. Tri tips were excellent! Carrot cake delicious! Definitely stop and eat here!!!!

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    3 years ago

    All of the above. This is hands down the BEST STEAKHOUSE in Oceanside. It's has been for the past 32 years that we've lived here.

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    Great service. Reservations are good but have plenty seating in their downstairs bar area.

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    Great meal with coworkers. Steaks were amazingly good but the star was the app. It was a trio something. Man was it good.

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    Page 8 of 21

    Ask the Community - Hunter Steakhouse

    Can reservations be made for Xmas day in 2023?

    I don't see, why not, but you would have to call. I also strongly urged you not to go there because the food absolutely sucks.

    Are you open in thanksgiving ? Special menu?

    Do they take reservations?

    Yes

    Do lunch and dinner entrees include any sides?

    Yes, your choice of baked, mash or au gratin potato, or rice pilaf. Vegetables. Choose salad or soup. Their table side salad is fantastic!

    Is there a children's menu?

    I believe there is a children's menu. I've seen lots of family groups eating dinner there....and children's plates seem to be smaller. If you have not yet tried Hunter, you… 

    View All 6 Questions

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    Shoots Fish & Beer

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    I love Shoots Fish & Beer. They have so many tasty options, it's hard for me to choose just one. It…read morealso makes me want to go back to try even more food. It's become a place that my husband and I return to, and take our visitors. My mouth is savoring at the thought of the fish and chips. The fish is delicate and the breading is just thick enough and crispy. The fries remind me of when McDonalds fries are at its best, We've tried tacos, which was nice and fresh. The seasoning and sauce were also delicious. I was a huge fan of the tuna in the sampler. There was a spicy option I wasn't a huge fan of. Doesn't have the most private seating but it is part of the Cottages complex.

    Shoots Fish & Beer was a very satisfying experience. Even though I found the food I sampled to be…read more3-star, not 4-star, I liked the vibe of the place and it was easy to imagine returning for a similar light nosh and beer, which I think is the sweet-spot for enjoying the place. I sat inside which is a deceiving statement. The space has a roof on it but, as designed, the entrances are wide open and not much different than sitting outside. So why sit inside? Because you can opt for the counter/bar seating or because you want to watch the baseball game airing on the big screen. Many beers are offered here, and the satisfying Harland Nelson West Coast IPA was chosen. Accompanied by a Toro Handroll ($12), Musubi ($8), and Bang Bang Cauliflower ($8), this made a satisfying light meal for two. Despite fully consuming them, the food offerings didn't wow us. Some additional wasabi, ginger, and I know not what would amp up the flavor profiles and be more personally satisfying to me. But still? I liked the place and left saying that I could see returning. Nice vibe and perfect for a cold beer and a simple, small something to keep your stomach from grumbling.

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    Shoots Fish & Beer - That line is worth the wait

    That line is worth the wait

    Shoots Fish & Beer - Yellowtail Ceviche

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    Shoots Fish & Beer - Outside Patio, love the ambiance.

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    Outside Patio, love the ambiance.

    Nick's On State - Grilled cheese & red pepper bisque

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    My friend and I came here with our two daughters after a late-night soccer tournament game. We left…read moretalking about how great the entire experience was. Jacob was our server, and he was fantastic. He was friendly, attentive, and made sure we had everything we needed without ever making us feel rushed. Later, Kaitlyn brought out our butter cake, and what started as a quick interaction turned into one of those unexpected conversations that give you a different perspective and refresh that we all need every once in a while. The food was just as impressive. We started with the Spinach & Artichoke Dip, which was the perfect appetizer. For dinner, we ordered the Center Cut Filet, Cha Cha's Spicy Rigatoni, and the Buttermilk Fried Chicken. Every dish was fresh, flavorful, and something we'd happily order again. If you're thinking about dessert, do yourself a favor and order the butter cake. It absolutely lives up to the hype. What stood out most, though, was the people. Working in a restaurant can be overstimulating and exhausting. Everyone we interacted with was kind and welcoming. It's easy to enjoy a great meal, but it's the people who make you want to come back. From the service to the food to the atmosphere, the entire team is doing an incredible job. Thank you to Jacob, Kaitlyn, the manager, kitchen staff, and everyone else who made our evening so enjoyable. We'll definitely be back.

    First time for us at Nick's and it was amazing on every level! It was my husband's birthday and we…read morewere close by so we stop in for dinner without reservations. We were seated in 15 minutes. The restaurant has a beautiful atmosphere. The lighting was inviting and there are very cool design details everywhere from the bar to restaurant seating area. Our server, Fran, was so welcoming and let us take our time selecting a drink and then a starter dish to share to our final entrée. I had a small gift for my husband and Fran noticed so the restaurant of the evening she kept commenting on his birthday. Before the check was brought to the table Fran gave my husband a birthday card that was signed by all the staff. Such a sweet person touch. We enjoyed a complimentary chocolate dessert. Enjoy we ordered was a 10/10 but Fran made the evening unforgettable! Thank you! Well done!

    Photos
    Nick's On State - View from dining room showing the bar and kitchen where the glass windows are.

    View from dining room showing the bar and kitchen where the glass windows are.

    Nick's On State - Butter cake

    Butter cake

    Nick's On State - Bar Seating.

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    Bar Seating.

    Vigilucci's Seafood & Steakhouse - Risotto Del Giorno

    Vigilucci's Seafood & Steakhouse

    3.9(1.5k reviews)
    2.0 mi
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    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Vigilucci's Seafood & Steakhouse - Sunset view from table

    Sunset view from table

    Vigilucci's Seafood & Steakhouse - Fritto Di Calamari E Gamberetti

    Fritto Di Calamari E Gamberetti

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    Chilled Seafood Platter

    Fish 101 - Fish Tacos

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    4.3(1.6k reviews)
    7.6 mi
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    Every year we travel to Carlsbad for family vacation, each time we want to look for new place to…read moretry as well as our old favorites! This time we wanted to try this new to us place, we were so happy to take rideshare to this location as parking is very limited with severely road work happening all around. This restaurant gives a beachy hole in the wall relaxing vibe which we love!! Menu was simple quite a few options, we went for their fish tacos and fish n chips. Between the 4 of us we shared the items to see if they are good before ordering more, the short version of the story is that the food was very good, not dry or fishy smell, taste fresh, succulent piece if fish fillers on the taco, the fish n chips batter was a bit on the thick side but still very tasty. Clam chowder was on point, creamy and not a cream breaking point. We would love going back again once all the road work are done. Service is quick and prompt, no frills. It is a hole in a wall place so expect a bit of self service like getting water or napkins. Overall a solid 5 stars a must try if you like fish tacos and fish n chips.

    A wide range of fresh, high quality fish served in various form factors. The fish & chips were very…read moregood, with good quality cod (I think) and fresh cut fries that were reasonably crispy. But the batter was a bit too thick and salty for my taste. The side of tartar sauce was bland and needed a kick of sriracha and lemon. The Mahi three taco plate was very good and a fair value with decent sized pieces of fish and a tasty crema on the finely shredded cabbage and tomatoes. But the tortillas were too dry, which is inexplicable given the myriad great tortillerias in the region. Service was fast and efficient, and the ambience bustling with people jam-packed together scarfing their food. I really appreciate their ongoing excellent health inspection reports.

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    Fish 101 - Inside

    Inside

    Fish 101 - 2 piece Fish  and  Chips

    2 piece Fish and Chips

    Fish 101 - Thirsty Thursday!!!!

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    Thirsty Thursday!!!!

    Hunter Steakhouse - steak - Updated September 2026

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