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    Hunter Steakhouse

    3.5 (831 reviews)
    Closed 9:30 am - 9:00 pm

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    HUNTER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Hunter Steakhouse

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    Blackened Sirloin Steak
    Ann V.

    I was really impressed with my 4 course meal...sooo reasonably priced too. Everrrything was deeelish! The staff and customers were super friendly... such a welcoming environment especially for my first time. They made feel at home in this place built around the 1970s. "Rooted in Tradition, Served with Heart" is the motto. I looove anything vintage. I felt like I literally went back in time...pretty pretty cool. I highly recommend Hunter Steakhouse to the Yelp Community :-)

    Amy R.

    We've been here a few times and some dishes are better than others, but I do think it deserves more stars than it has here. The prices are reasonable, the service is friendly and food, and I love the table side salad service! Gives old steakhouse vibes. This last visit my husband and I split the wagyu and really enjoyed it! We got the scalloped potatoes with it, which my husband loved but it has onions in it (didn't say so on the menu) so I couldn't eat it. Great martinis and decent wine. I'm definitely going back for that wagyu again.

    Steak
    Arin M.

    Prime rib was pretty good. Prices have increased more than anticipated but meat quality was decent. The frozen veg sides need to go though... Ignore the decor and run down feel and order a good cut of meat

    New York Fromage  with Baked Potato
    Orlando P.

    Established in 1970, Hunter's Steakhouse comes from an era of where a Steakhouse was a place of refuge to enjoy a hearty meal with family and friends. And often will be a place where longtime friends meet to reminisce and celebrate their lives together while enjoying their favorite entrees. Laughter and love emanate from tables and gentle whispers from booths where all enjoy the aura of the restaurant. Upon entering, we were greeted by a friendly hostess and brought us to a "well-used" booth (my wife positioned herself so that she didn't sink into a "divet" in the middle of the bench seat), with a single lamp illuminating our table and a flickering LED candle creating an intimate atmosphere for us. Adrian, our very hospitable and attentive waiter, and dressed like a waiter, greeted us and welcomed us to Hunter's Steakhouse. Throughout our meal he diligently ensured that we were well cared for our every needs. Without a hesitation, we ordered from the "Monday, Tuesday, Wednesday Only Four Course Entrees" menu. This would explain why there were so many groups and families enjoying a meal here at at Hunter's!!! -Potato Wedges 10/10, not overcooked, cheese still gooey, delicious, nice and hot -3 Shrimp cocktail 8/10, plate was too big making the shrimp seem small, however, was good -Caesar Salad 7/10, large portion, need more lemon and anchovy flavor -Clam Chowder 7/10, nice flavor and lots of minced clams, nice and hot -New York Fromage Steak 8/10, large 10 oz steak, about 1/2" thick, cooked to medium rare, was more on the medium side with light dry pink middle, overwhelming amount of bleu cheese with onions topping which was very flavorful, the steak was flavorful as well, the baked potato perfect with butter and sour cream -Stroganoff with Linguine 6/10, a very LARGE portion served (enough for two), with the tasty beef stroganoff tender, on the salty side, over perfectly cooked linguine noodles, needing the dollop of sour cream to cut the saltiness of the stroganoff, and wasn't able to touch the vegetables or baked potato because the entree was just too much -Desserts taken home...too full -Meal Price: $88.77 with hot tea. We were not disappointed at all and pleased with the meals, the service and the ambiance. I hope that Hunter's Steakhouse be around for generations upon generations. We definitely will be back!!! I know that you will enjoy a meal here at Hunter's Steakhouse!!! FYI: Easily accessible at the end of HWY 78 with lots of parking. If you have any tall friends, maybe bring a hard hat because the front entrance has a very low clearance, typical of steakhouses of this era. Even the trees surrounding the restaurant is so reminiscent of times past.

    petite cut prime rib plate at a perfect medium rare as requested.
    Cathy G.

    Wow! I hadn't been here in maybe 25 years! When I was a kid it was my grandmother's favorite and we went for many a family event! It really hasn't changed much. Don't expect a slick modern steakhouse, but do expect quality prime rib and decent value. (They have a special 4 course dinner M-W for $43.00) I went for the basic petite cut (8oz.) of prime rib. It was the right temp and had great flavor. It's a complete meal--soup or salad (tableside salad bar), steamed fresh veggies, and choice of potato. $39.00. The ambiance is old school and extremely nostalgic for me, a child of the '70's. They deserve a better score than what they currently have. FYI they appear to have a special prime rib lunch advertised on site-- worth a try the next time I'm up there.

    Coolest salad bar
    Ericka B.

    Loved this place. In town for a wedding and my friend and I were craving meat. So we swung by this place. Entered through a little side door that takes you down to the bar and a seating area. Cozy. Warm. Old school salad bar steak house feel. We had Lily as our bartender. She was the best! Attentive and knowledgeable. Her dirty martini was delicious. I would go back just for those. I ordered the rib eye. Good price and delicious. The amount of sides was crazy! I got a baked potato, vegetable, steak and salad. I went for the Cesar but was tempted to get the garden salad because of the unique style. Like a salad bar but they make it for you. I would definitely recommend this place!! Go go go Thank you to Lily too for an enjoyable evening.

    Lobby
    Hazel B.

    I made a reservation for 7:30pm on a Saturday night, and even though we arrived about 15 minutes early, we were seated right away. The dining room wasn't packed, but it had a steady crowd. It was our first visit, and the interior had a cozy, cabin-style vibe. We were seated upstairs near the window, with a large fireplace nearby--though it wasn't lit. For appetizers, we tried the sampler platter, which included potato skins, crab-stuffed mushrooms, and calamari. Everything was tasty. I wasn't a fan of the mushrooms personally, but the rest of my group really enjoyed them. I ordered the table-side salad with my meal, and it was a delightful experience. Our server brought out an array of fresh ingredients right to our table, allowing us to customize our salad exactly to our liking. The selection included crisp lettuce, vibrant carrots, crunchy cabbage, savory cheese, and a variety of toppings like green onions, croutons, sunflower seeds, juicy tomatoes, pepperoncini, garbanzo beans, and cucumbers. Each ingredient tasted incredibly fresh, making the salad not only delicious but also a fun and interactive part of the meal. For my entrée, I ordered the petite prime rib cooked medium, with au gratin potatoes. It came with mixed vegetables, au jus, and horseradish. The meat was tender and juicy, though I felt it could've used a bit more seasoning. The others in my party ordered the whiskey peppercorn top sirloin, the regular top sirloin, and the stuffed top sirloin. They all said their steaks were flavorful and cooked well. We finished with the crème brûlée for dessert, and it was incredible--one of the best I've had. The crisp caramelized top paired perfectly with the fresh strawberries and blueberries. Our server, Christian, mentioned it was only his third day waiting tables, and he did a great job. The restaurant has a rich history, and our first visit left a great impression. We were all glad we decided to stop in.

    Entrance sign to the parking lot.
    Jeff H.

    I made reservations for dinner at Hunter Steakhouse to celebrate Mother's Day. My wife and I both started off our dinner with a glass of wine and fresh bread with butter...we both chose the salad wheel, and selected the 7 oz filet mignon with sautéed mushrooms. I had the loaded baked potato and my wife chose their mashed potatoes. Everything was cooked to order. It was Perfect! I would like to extend my sincere appreciation to the staff/team members who worked to make Mother's Day so enjoyable for all of us patrons. Thank you!

    Tri Tip Sandwich
    Joriene M.

    Food (4/5 stars): I finally tried the Oceanside Sunset Market and was blown away by this foodie paradise. The Tri Tip Sandwich at Hunter's Steakhouse was calling my name as soon as I could smell the BBQ. This was a bang for your buck meal because they loaded the sandwich with meat. They also smothered the meat with their sweet and tangy BBQ sauce, which added nice flavor. I wished the meat had a stronger marinade or dry rub because it lacked a little flavor and the BBQ sauce would've been even better if it were spicier. Experience (4/5 stars): * Price: a little pricey * Wait Time: minimal * Service: good * Parking: I recommend the free parking garage just a few blocks away from the market

    Perfect ribeye.
    Monica R.

    This is my absolute favorite place to celebrate my birthday and special occasions. My mom took me since I was 7 years old and shortly after covid the Hunter Steakhouse in Mission Valley closed. So one day driving south from Anaheim I saw the Hunter sign from the freeway. For our anniversary my spouse agreed to take me to this special place. EVERYTHING was perfect, it was like a time capsule back to my childhood and it was wonderful. My dream come true, the perfect salad from the lazy Susan was identical to all salads I have ever had from Hunter. The ribeye steak was perfection. Great flavor for my medium rare steak. Our server was excellent. She was so helpful, attentive and extremely knowledgeable about the history of Hunter Steakhouse. If you want nostalgia and a great steak then go to Hunter.

    Complimentary Birthday Mudd Pie with  sparkling candle.
    JenJen J.

    We celebrated my husband's birthday at Hunter's Steak House and had a fantastic experience. We made a 6:30 pm reservation on Saturday, 2/7/26, and I'm so glad we did--the restaurant was packed. Despite that, we were seated right away. Our server was wonderful: very friendly, attentive, and courteous. Our appetizer came out quickly, and our steaks were cooked exactly to our liking. Even though I ordered my prime rib well done, it was still tender, juicy, and absolutely delicious. To top it all off, they surprised my husband with a complimentary Mud Pie and a huge sparkling candle, which made his birthday feel extra special. It was a great first-time experience for me, and we will definitely be back!

    What's left of the appetizers   The Hunter Trio

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    Page 20 of 21

    Ask the Community - Hunter Steakhouse

    Can reservations be made for Xmas day in 2023?

    I don't see, why not, but you would have to call. I also strongly urged you not to go there because the food absolutely sucks.

    Are you open in thanksgiving ? Special menu?

    Do they take reservations?

    Yes

    Do lunch and dinner entrees include any sides?

    Yes, your choice of baked, mash or au gratin potato, or rice pilaf. Vegetables. Choose salad or soup. Their table side salad is fantastic!

    Is there a children's menu?

    I believe there is a children's menu. I've seen lots of family groups eating dinner there....and children's plates seem to be smaller. If you have not yet tried Hunter, you… Read more

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    Bluewater Grill Seafood Restaurant & Market Carlsbad

    Bluewater Grill Seafood Restaurant & Market Carlsbad

    4.2
    (1.8k reviews)
    1.2 mi
    $$

    My wife and I and an old friend met at Bluewater Grill a few days ago and had one of the best…read moredining experiences in recent memory in North County ! We chose to sit in the main dining room and from start to finish were taken care of by the best waitperson we've had anywhere in at least the last year. Her name was Kristen and she was knowledgeable about the menu and was perfectively attentive whenever we needed anything. We enjoyed the calamari as an appetizer and then the mussels and clams steamed and clam chowder and the sand dabs. The food was extremely fresh and well prepared. And the sourdough bread that comes to your table is as good as anything San Francisco has to offer. All parts of our experience were perfect and I will again mention Kristen. Every once in awhile you get lucky and the person taking care of you at dinner actually becomes a huge positive in your overall experience.....and that what she did for all of us......And yes......we will be returning very soon......Gary

    Mother's Day lunchtime, and it was busy. Three of us were seated at a great indoor table to watch…read morethe people traffic on the Village. Ordered Fisherman's platter, Sautee Sand Dabs, Pan-seared Salmon and Shrimp cocktail appetizer--and endless bread basket. And a house momosa for Mom. All the food was fresh and cooked to perfection. Excellent service provided by James.

    Photos
    Bluewater Grill Seafood Restaurant & Market Carlsbad
    Bluewater Grill, Carlsbad.
    Bluewater Grill, Carlsbad.
    Crab Cake perfection!

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    Crab Cake perfection!
    Shoots Fish & Beer

    Shoots Fish & Beer

    4.4
    (114 reviews)
    1.1 mi
    $$

    Who's the chef and how can I have a conversation with them? Because the nerve of the food to be…read morethat good. Purchasing that crunch wrap felt illegal because of the ways it touched me. But the thing is, I'd let it do it again. And in fact, I did. We ordered another. God damn was it good. Notable mention to the yellowtail taco as well. I won't lie they don't give enough rice for the sampler, but due to Crunchwrap I'll let anything slide.

    This small spot specializes in poke and tacos and a bunch of other interesting, mainly seafood…read moreitems, which make me want to return. That is always a good sign. The poke here is excellent. The poke sampler gives you three separate pokes (we had to double up on one of the pokes because they ran out of the third). This is a delicious dish. It comes with some very good seaweed salad and a scoop of rather dry rice. But for poke fans, this is a winner. We also tried the taco combo which gives you three separate tacos. We went with fish, shrimp, and potato, and the potato was the clear winner, by far. While we enjoyed all the tacos, and you can tell these use quality ingredients here, they were basically street size. For the price, I cannot recommend the combo. They have many interesting beers on tap and a good selection of unique wines. I have had the Shoots Japanese lager before and it is a good one. I went with a dark Mexican lager this time and loved it. This is primarily an outdoor seating place. Order at the counter and grab a seat. Get the poke.

    Photos
    That line is worth the wait
    That line is worth the wait
    Spicy poke
    Spicy poke
    Outside Patio, love the ambiance.

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    Outside Patio, love the ambiance.
    Vigilucci's Seafood & Steakhouse

    Vigilucci's Seafood & Steakhouse

    3.9
    (1.5k reviews)
    2.0 mi
    $$$

    We came here for dinner to celebrate my hubby's birthday. We had a reservation at 6:45pm. Valet was…read morepacked so we parked around the corner. There is a host as you enter in the door. She greeted us with a big smile and checked us in our reservation. We were seated in the outside patio overlooking the beach. It was a beautiful view. The server came to greet us right away. He ask what we wanted to drink and afterwards told us the special menu for the night. First we started with the appetizers. We had the Fritto di Calamari e gamberretti and the Carpaccio di manzo. The calamari and rock shrimp were soft and crunchy. The batter was flavorful but subtle and the marinara sauce tied it altogether. We loved the filet mignon carpaccio. It was tender and rich. The cheese, capers and arugula provided a great balance to this dish. For our entree, we had the spaghetti portofino, Pappardelle con funghi e Capesente and Cappellaci di Manzo. When our food came we could not believe how huge their portions are. One entree is equal to 2 entrees and it makes sense because the price is up there. The Portofino, had huge amount variety of seafood and the scallop and jumbo prawn stood out which was placed on top of the dish. Wish they did have more spaghetti, but we were happy with it. All the seafood was cooked perfectly. Soft and tender and the pesto sauce was more like a little bit of marinara and pesto. The Parpadelle was cooked with just the right texture and the different types mushroom had full of Umami flavors. You can tell they make their own pasta. The 2 huge scallops in the sides were cooked just right, tender and just delicious! This was to die for. The Carpellaci was amazing!!! The hat-pasta was full of braised prime short rib and the porcini cream sauce with aged asiago and black truffles really excelled this dish. The sauce was creamy and just bursting with great flavors. All of these dishes were outstanding!!! Ofcourse none of us finished our entree. We were stuffed half way. We were not disappointed!!! We had plenty of leftovers. Also the bus boy and the servers really took care of us. Our water was always filled up. At the end they served my hubby with a birthday cannoli with a candle. We all got a taste of his birthday dessert and wow this cannoli is fantastic. It's a great way to end the evening! If you're heading to Carlsbad, this place is a wonderful restaurant to spend a special occasion or a celebration to the end of your vacation.

    The service was exceptionally bad. Once my party arrived, the waiter did not come back and check on…read moreus. To make matters worse, when I asked for cracked peppers, he set the pepper dispenser on the table and walked away. The food was decent. I had eggplant. It was ok. I do not recommend this restaurant. For a place that charges $50/plate the food should be outstanding and the service should be excellent. I have been to Tuscany and this place doesn't come close.

    Photos
    Sunset view from table
    Sunset view from table
    Chilled Seafood Platter
    Chilled Seafood Platter
    "Robertini" their version of a dirty martini and its delicious

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    "Robertini" their version of a dirty martini and its delicious
    Fish 101

    Fish 101

    4.3
    (1.6k reviews)
    7.6 mi
    $$

    My Daughter and I came for a quick bite during Lent almost 3 years ago and we keep being drawn…read moreback. The Katsu fish Sando is a light panko breaded Alaskan cod with sliced tomatoes, shredded cabbage and pickled onions with their island sauce on a brioche bun. It is perfectly balanced with sweet and savory flavoring. Their food has been consistently delicious and their service on point. The Leucadia spot is the original location and they have expanded into Encinitas and soon into Carlsbad. Jack was at the counter and was very kind and courteous. He encouraged me to try the double fish Katsu Sando - IT DID NOT DISAPPOINT. This is the best fish sandwich hands down. Don't sleep on this place. We'll definitely be back!

    I tried fish101 this Thursday night and it is definitely a great spot to grab a quick and casual…read morebite. There was a long line - this place is so popular - but thankfully the line didn't take very long. The wait in the line was a good amount of time to give me the chance to take a look at the menu before ordering so I didn't mind it at all! It was easy to order at the restaurant. Grab our order number and find a seat and just wait for the food to come out. I was worried the food would take a while because so many people were there. The food came quickly, so there was no issue. I got a bivuoac berry cider which was delicious and very drinkable. I opted for some clam chowder, rocket salad, and the seafood curry as well. The clam chowder was delicious and creamy. Not TOO rich and not too salty. The rocket salad was pretty standard. I don't order any fish with it since I was ordering so many items already and I didn't want to be too full! Just wanted to add some veggies to my meal. The seafood curry had some great flavor. I was a bit surprised that the curry was more of a soup consistency. I was expecting a thicker and more saucy consistency but it was still good. I think it could've been a bit more flavorful. I liked the fish, shrimp, and veggies in the curry and I loved that they cooked the fish perfectly. It was nice and soft and had a delicious char on it. Overall, great meal and I thought the meal was decent value. Expected to come back and try more menu items.

    Photos
    Inside
    Inside
    2 piece Fish  and  Chips
    2 piece Fish and Chips
    Thirsty Thursday!!!!

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    Thirsty Thursday!!!!

    Hunter Steakhouse - steak - Updated June 2026

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