What a terrific little spot. Incredibly fluffy buskers and gravy. Coffee is hot and fresh and food…read moreis prepared fast and to perfection. If you are looking for a delicious spot for breakfast that will fill your belly and not empty your wallet M&M is the place!

The wait was a little longer then expected but the food was excellent not what I was expecting at…read moreall but it surprised me i hope this business does well the biscuits were my favorite part keep making people happy :)

I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

12-21-24 Having eaten here a year ago and absolutely…read moreloved it, we were only too happy to come back when it was suggested for lunch. Our server Rachel was quick to greet us, friendly, and helpful. Brick walls, wood block sculptures, and old black and white photos of the town serve as decor, making the place very welcoming. A couple rounds of local beers started us and then we were off in earnest. The fried pickle spears were just as perfect as we remembered. Huge, hot, sour, and delicious, served with dijonaisse dipping sauce. Everything we ordered was delicious and each person at the table thought theirs was best. A smoked ham, cheese, and fig sandwich... cheese quesadillas... pork belly sliders... steak and mushroom wrap... all great. Our only disappointment was the gumbo. It tasted more like a bland bean soup. No seafood flavor and non existent seasonings, but even that wasn't enough to bring this place down. We cannot recommend highly enough!

3.5 Bc my mother has not stopped talking about this…read morerestaurant, I was in the area so I had to go. Upon arriving I almost turned around and left. The host was so RUDE. It was very much an inconvenience. I grabbed the Teriyaki Tuna. It was yummy! It was sear and could have went just a bit longer. It was yummy.

Love, love, love! I am so glad I found this place, with all the options in Nashville this was…read moredefinitely a treat. Our server was wonderful, food and drinks were delivered in a timely manner and it all absolutely blew me away. The short ribs and mashed potatoes melted in my mouth. Great place for date night, family dinner, or girls night. I'll be there again soon.

I came here for one thing and one thing only: the pig ears. I spent months researching places to go…read morewhen arriving to Nashville, and when I saw them on the menu, I knew I had to hit up this spot. We sat at the bar. Chad was friendly, chatted us up, and offered speedy, quality service. The Spiced Pear Mule was delicious and well balanced. The space was warm, and I would've been happy if we'd stayed and gotten dinner here. The pig ears were so good. They were super crispy and served with sweet and sour sauce and mustard, which provided the perfect contrast. The sweet and sour sauce gave you that addicting, luscious flavor and the mustard had just enough pungency to keep you coming back for more. We demolished the bowl in probably record time. We also got the pimento cheese beignets, which were okay. They were deliciously fried pillows of dough that I felt could've used a bit more pimento cheese filling, but the pig ears completely overshadowed them. Devastated that nowhere around me offers this dish and I'll have to wait until the next I come back to get them again!

Off the main roads, worth the time to find it. Friendly, clean and great food. Made to order is…read moreworth it! I'm trying the Grilled Chicken Burrito.. when I'm in the area, will return!

Great food and service the atmosphere is top notch! Family friendly, Avery fun place to enjoy your…read moreBreakfast and Lunch.

Accountability starts at the top. What was once an nice…read moreplace to eat while enjoying beautiful surroundings now I'd say save your trip. Sad to see, I'm not sure outside of the obvious recession if that is playing a part but the customers were there, however the complete lack of service was not. We got water 30 minutes after I complained, tables full of people or full of trash. Food came at the 2 hour mark and we watched group after group leave. Only sandwiches on menu now and fries well they took order for it but served fried tomatoes which we also had as an appetizer, said they didn't have any fries. No one paid attention to anyone unless you were sitting at the bar for drinks. Unfortunately once a place we enjoyed will not go back to. Everything Changed and the Resturaunt seems it's sadly on its way out. Just my opinion.

You can NOT go wrong with a visit here! Outstanding…read moreatmosphere, excellent food, supreme customer service and a scenic drive. Planned visit to celebrate 12th wedding anniversary. Went on a Saturday morning not long after they opened. All staff were wearing masks which eased our concerns about going out to celebrate. Fried Green Tomatoes are the BEST I've had in many, many years. Sliced perfectly with a cornmeal breading that was seasoned to perfection and fried to a wonderful crispness and drizzled with the chipotle crema. I could have eaten 2 plates of them and been thoroughly satisfied. However I also had the Bootlegger Chicken Fried, not hot, minus the lettuce and onion. Also very good no sauce, spreads or dressings needed--seasoned well. Hubby had the Duo Dip and the Stillhouse Farm Burger. I only tested the Duo Dip which was also amazing but his plate was empty from the burger so that tells me it was good. He also had a side of Pimento Mac and cheese bake--YUMMY!! Drinks-- Cos-Moon-Politan was amazing and not lacking in anything. Short Mountain Long Island also quite yummy but I like the cosmo better. Moonshine Brownie Trifle--just don't. No really YOU ABSOLUTELY SHOULD GET THIS!!! OMG!!! Excellent finish to the entire experience.

Our group of 9 recently had lunch at Miss Mary Bobo's. We had heard of this location from a friend…read moreand since we were going to the Jack Daniel's distillery, then having lunch at Miss Mary Bobo's was a must. Lunch was delicious - if you walk away hunger then it's your own fault. They were willing to keep bring the family style served food out as long as you wanted. The location was great and fun to hear the stories from our hostess. If in Lynchburg, then make sure you eat here.

Had wonderful time there Everyone was friendly. The food…read more was wonderful if you leave there hungry it your fault. YOU get to sit and eat with other families. . We meet families from Japan and Australia. Before eating you go around the introduction yourself. Are was guests Sean told us stories about Miss mary bobo's. Tipping goes to all the high school students working there and helps them with their scholarship.

Phenomenal service! We were able to get the waitress we requested. We didn't have to wait long for…read moreeither a table or the food. The restaurant was clean. The food tasted good but wasn't just outstanding.

Excellent service and food. Would definitely recommend. We had the salmon and lemon pepper chicken…read more The baked potato was as very hot and the broccoli was cooked to the perfect consistency.