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    Ichabod's Dockside Bar & Grille

    4.0 (335 reviews)
    Closed 11:00 am - 10:00 pm

    Ichabod's Dockside Bar & Grille Photos

    Business Info

    ICHABOD'S DOCKSIDE BAR & GRILLE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Ichabod's Dockside Bar & Grille

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    Mahi Reuben with chips
    Susan M.

    Great food and nice local bar ambiance. The bartender was running the whole show tonight - and she was doing a great job. She had tables, bar seats and food and drink orders going. The mahi Reuben was delicious - I had ordered it there before. Nice swirled rye bread and made with coleslaw instead of sauerkraut . I did take-out but had a Nutrl while I waited. The cranberry was a new flavor for me - my new fav!

    Dockside pasta with shrimp
    Ilene S.

    Little place off the marina with a few outside tables. Started off with the bacon wrapped scallops which were a decent size and cooked just right. The chicken salad jerk sliders were very tasty with just the right amount of spice. I had the teriyaki salmon which was topped with pineapple slices. I felt the teriyaki was a little overly strong and hide the flavor of the fish. The dockside pasta with shrimp had a little too much pepper. The potato crusted grouper was very good, I should have asked if they could have made the dish with salmon instead. The Thai flavor was delicious. The side salads are very large. Our server was nice and friendly but you could tell she was tried as we were the last table seated for the night. Overall a good meal but I wouldn't be running back.

    Almog K.

    We came in starving on our way to Orlando. We came around 5:30pm, 3 adults and 2 kids. And we all have some picky eaters, one kid needs everything plain, another person is vegetarian, another is allergic to garlic... So we had to find something that everyone can eat what they want. The place was packed and it's a Tuesday's service was a little slow but they were busy. Our server was really nice and answered all our picky eaters questions. [[HIGHLIGHT]]The view is nice right in the marina which is why I guess it's a little on the expensive side but since we skipped lunch, it was ok for dinner[[ENDHIGHLIGHT]]

    Salmon in bourbon glaze with pineapple and New England potatoes in garlic butter
    William J.

    4-5 pm has great value! $20 Salmon in bourbon sauce includes a side (get the Ichabod's potato's)! [[HIGHLIGHT]]Great view and the service is outstanding.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Ocean view[[ENDHIGHLIGHT]] Great tastes Full bar Family smile service! Ask for Gina!

    Fish & Chips
    Nick K.

    [[HIGHLIGHT]]Nice spot on the dockside waterway.[[ENDHIGHLIGHT]] We had the fish and chips (little bland) that were flaky and fresh. The fries were nice and crispy. The daily special cheese burger with oyster mushrooms was delicious at medium rare. Tasty, juicy, and it hit the spot. The kettle chips were also decent. I also had the delicious Captain's Margarita for my drink and I'd say it's a must. [[HIGHLIGHT]]Too bad the weather was a little too overcast to enjoy the outside deck.[[ENDHIGHLIGHT]] Our server was also super nice (too bad we didn't get her name) and she gave top notch service.

    key lime pie
    Paula L.

    We had a great waitress. There were 6 of us and we all really liked the place. We sat outside. Ordered 3 apps- conch fritter balls, steak with a blue cheese dressing on top and grouper bites. For our entrees we got various fish dishes. one of us got the burger. We shared two desserts- Key lime pie and Orange cake. yummy. It was all very good.

    Grilled shrimp
    Jill M.

    Enjoyed lunch on a lovely day at Ichabod's. [[HIGHLIGHT]]The views are so nice, on the water with beautiful boats.[[ENDHIGHLIGHT]] Our server Alyssa was so friendly and accommodating. We had the clam chowder, very flavorful but a little too thick, so very rich. We had grilled salmon, grilled shrimp and wahoo bites. All very good. I recommend this restaurant.

    Eric H.

    [[HIGHLIGHT]]Cute place and well worth finding![[ENDHIGHLIGHT]] I had the lunch plate: Grouper Blackened with Jalapeño Ranch and plantains. It was awesome and will be back for it. My son had the Pineapple Salmon which he loved. So glad we found this place and our waitress was great too!

    Chicken dinner

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    24 days ago

    Best calamari in Melbourne. I absolutely love it. Go every time I get the chance. Bar wait staff is fantastic.

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    6 days ago

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    2 months ago

    Great food and service [[HIGHLIGHT]]it's a little loud but right on the water[[ENDHIGHLIGHT]]. Wait staff very attentive.

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    3 months ago

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    9 months ago

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    10 months ago

    Great service ! They hosted our table / party of 10 for many many hours and did great! Thank you!

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    5 months ago

    Excellent food. Great wait staff. [[HIGHLIGHT]]Great view.[[ENDHIGHLIGHT]] Had swordfish, grouper, snapper and ahi tuna. So good!

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    Page 1 of 9

    Ask the Community - Ichabod's Dockside Bar & Grille

    Do they have a Happy Hour?

    They have a drink happy hour but that is it. No raw bar happy hour.

    View All 3 Questions

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    (128 reviews)
    3.7 mi
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    Went to dinner add celebrate hubby's nephew birthday. Our…read moreserver, Annastasia was very good, patient and has the best service. She's really the bar tender . My hubby was happy with his Long Island iced tea. Dinner was good. Gastro experience was phenomenal. I split an entry with my sister and it was still a lot. The amount of food, plenty. Ambiance was nice, not too much people at this time.

    Went for 90th birthday celebration Our experience was long…read moreand overdrawn out. We showed up around 5pm. DINNER TIME MR. MANAGMENT!!! We were seated right away and our server Nate was very engaging. We figured out what we wanted and ordered up our meals. Unfortunately for NATE and US the restaurant got very busy. One hostess, one bartender, one waiter. That was it. AND we all suffered as a result. Understand we can't have staff standing around but it was bad. Food came out and I think it was the manager who brought it out and looked to be cooking too. My fish and chips was hot and pretty good. The fried shrimp was good and the scampi flavorful. So one server for dinner hour? Also a tell was that there was no sweetener available except from the back of house. No sweetness on each table. Only salt and pepper. can't figure it out. Temperature and cleanliness of the interior is appreciated. My silverware had baked on "stuff" on one of my forks....pretty bad. HIGHLIGHT - 'Dem damn biscuits to die for.......

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    Watching NBA Finals
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    Osuki

    Osuki

    4.4
    (78 reviews)
    0.3 mi

    (but also... send help)…read more Let me start by saying: I came to Osuki All You Can Eat Sushi as a normal, responsible adult. I left as a human sushi roll with zero self-control and absolutely no regrets. Round 1: "I'll pace myself." Round 2: "Okay but these rolls are tiny, so it doesn't count." Round 3: "We don't quit in this family." Round 4: I started negotiating with my waistband. The sushi? Fresh, fast, and dangerously delicious. Like... suspiciously good for something labeled "all you can eat." The spicy tuna had me questioning my loyalty to every other sushi place I've ever been to. And the fried rolls? Crispy little traps of joy. AND the vibe? Super cute, really clean, and tons of seating--so even while I was making questionable life choices, at least I was doing it in a place that felt put together and comfortable. Service was on POINT. Our server kept the plates coming like they were personally invested in my downfall. At one point I'm pretty sure they made eye contact with me like, "You sure about this?" No. No I was not. By the end, I was: 70% sushi 20% soy sauce 10% poor decision-making Would I go back? Absolutely. Will I learn my lesson? Absolutely not. Pro tip: Do not say "just one more roll." It is never just one more roll. 10/10 would roll myself out of there again.

    Osuki Sushi is a cozy hidden gem in downtown Melbourne - the perfect spot for fresh,…read moreall-you-can-eat sushi done right! Love the made-to-order system: you pick from the menu, and small plates keep coming endlessly. Except waiting for your order to be ready must be hectic over the weekends. I went there on Friday yet I had to wait for my small plate to be rolled The rollers are authentic Oriental pros (always a great sign - no chill vibes from non-traditional hands behind the bar). I went heavy on sashimi, and every piece arrived beautifully presented, super fresh, and melt-in-your-mouth delicious. Rolls, nigiri, and sides were top-notch too. Deep bonus: Need a tattoo? The neighbor next door is killer! Highly recommend for quality AYCE without the buffet staleness. "

    Photos
    Walking up to the restaurant
    Walking up to the restaurant
    Dinosaur eggs
    Dinosaur eggs
    Osuki roll, spicy tuna roll and some sushi

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    Osuki roll, spicy tuna roll and some sushi

    Ichabod's Dockside Bar & Grille - seafood - Updated July 2026

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