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    Ichiban Golden Dragon

    3.3 (119 reviews)
    Open 11:00 am - 10:00 pm

    Order Ichiban Golden Dragon Takeout or Delivery

    Ichiban Golden Dragon Photos

    ICHIBAN GOLDEN DRAGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Ichiban Golden Dragon

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    Great chopsticks for take-out! You don't need to rip them apart. I like!
    Diane H.

    I love the chopsticks! The Godzilla roll (accidentally wrote dragon earlier) was decent but had some weird taste that I believe was the crabmeat part . The beef chow fun was delicious as was the general Tso chicken and soup. The lo mein was usual lo mein, just average. The house fried rice is very good! The cheese wontons were a bit sweeter than the normal ones I've had. I will update this as I try more items!

    Baby Bok Choy with Dry Mushroom
    Julius R.

    Excellent quality of food as always from the team at Ichiban! I ordered dry mushroom with baby bok choy and Sichuan boiled beef.

    Spicy Tuna
    Chad B.

    General Tso... sweet no heat. I ordered delivery from Uber Eats and got a nice warm meal in a timely matter. Because I have never been there and it looks sketchy from the outside, I ordered accordingly. I know that many reviews say that they are a great place, so I trusted my Yelp friends. I Ordered the spicy tuna as a safe test of their sushi knowing that it is one of the fastest movers. I also ordered the good old standby of General Tso's chicken under the name of Dragon Phoenix because it also came with Sesame Shrimp Sorry to all the fans of their sushi but nope. The Spicy tuna was mostly tempura flakes and had about as much tuna in it as a Crab Rangoon has crab. The sushi (rice) was not a good sushi grade rice and the seasoning, if any, was flavorless. As far as the Dragon Phoenix: The Generals was very sweet and there was no heat at all. Not a pepper to be found, or picked around (I am going to assume that this is not a New York style Chinese restaurant). The sesame shrimp was tempura battered and lightly coated with a sauce. Both the Chicken and the shrimp breading tasted stale. The texture in the chew felt and tasted like it was precooked quite a while ago and had too quick of a reheat. Food: 6/10 Presentation: 6/10 Quality vs Price: 6/10 Atmosphere and Ambiance: NA Service: NA

    Boiled fish fillet Szechuan sauce (extra spicy) ($15.95)
    Lena J.

    Pretty pricey for South Bend but some of the better Chinese food in the area. According to my Chinese friends the flavor is not authentic but the taste is still ok. I like their spicy dishes more than their non-spicy ones, and I don't recommend ordering non-Sichuan Chinese dishes here. On my first visit here the restaurant was empty and on my second there were two other large parties. There was a noticeable drop in quality during the second visit (and the service was extremely slow, as there was only one waitress for the entire restaurant). Most of the dishes I've tried here have been pretty OK - not great but not horrible. The only one I would recommend above the others is the mapo tofu. In approximate order of most to least liked, I've tried: -Mapo tofu ($9.95) - soft tofu with Sichuan peppercorn powder. This contains beef. -Baby bok choy w. dry mushrooms ($9.95) - nothing mind-blowing but pretty good and fresh. The sauce is a bit sweet. -Ichiban's famous chicken ($18.95) - weird translation for big plate chicken (大盘鸡). The portion larger than other dishes (about 2 dishes' worth of food) but nothing too huge, and it comes with potatoes, bell peppers, and noodles underneath. -Boiled fish fillet Szechuan sauce (extra spicy) ($15.95) - the sauce is good, but the fish fillet quality was not the best. The serving isn't that much because there's a lot of Napa cabbage underneath. -Steamed whole yellow fish - slightly greasy, the sauce was too sweet, and the fish quality wasn't great. However, the overall flavor wasn't bad. -Spicy hot pot (extra spicy) ($18.95) - contains beef, fish, potato, napa cabbage, squid, shrimp, spam, mushroom, and glass noodles. Pretty ok, kind of salty. The fish quality isn't great. -Cumin lamb ($15.95) - it's ok, the meat is kind of fatty and pretty gamey. -Sour pickle fish fillet ($15.95) - it's ok, just a lot of fish. -Hongshao ribs ($13.95) - these are not hongshao but instead are just riblets cooked in a slightly sweet sauce with some veggies. It's completely different from the name and the menu photo, but the taste isn't bad.

    Yum!
    Laszlo N.

    Went here for lunch yesterday with a friend. Had the sushi or sashimi deluxe, he had something chicken. Excellent. Fresh, tasty, yummville. Still no quail eggs, but still , moving it up a star

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    All the food tastes like oil and not much else. The wontons were ok but fried rice was terrible-would not recommend.

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    3 years ago

    Place Oder never got food called. Hang up every time.. they say go to website. Site says call for problems. Hang ups

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    3 years ago

    Sixteen dollars for Broccoli Beef?! Nope! They're going to price themselves out of business with such outlandish costs.

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    This is my Poke bowl source in the South Bend area. Fresh ingredients and fast service.

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    Ask the Community - Ichiban Golden Dragon

    Is indoor dining open yet?

    I'like to know if you have Chinese style chicken soup which is solely cooked with chicken? Thank…

    Ichiban Golden Dragon uses mainly chicken broth and has Chicken Rice Soup or Chicken Noodle Soup.

    So I was going to stop here Friday for lunch and the parking was kind of weird as in sketchy. Am I missing out by not going in...I hate to miss an opportunity? Edit...thanks for your input...I'll give it a try.

    It's a legit restaurant with good food. I go almost every week and have never had an issue. The sushi is comparable to any serious sushi bar in town (Woochi, Zing, Toyo Grill, etc.). You'd need to travel all the way to Chicago to find equal/better… Read more

    View All 4 Questions

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    Ichiban Golden Dragon - chinese - Updated July 2026

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