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    Ida's Restaurant

    4.2 (199 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 3 months ago

    Ida's Restaurant Photos

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    IDA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Ida's Restaurant

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    Chicken Marsala
    Melissa S.

    Entered with my family on a cold winter night for a delicious dinner. Service was impeccable by Kelly My brother had the shrimp scampi and it was the best he ever had. My mother had chicken pot pie with dill and said it was exceptional. I had chicken Marsala - see picture. Super tasty, fresh pasta is to die for. Definitely a great place for a home cooked meal. Can't wait to return! Thanks for all your hard work.

    Eggplant parm
    Pat B.

    Hadn't been here in a while and we were looking to grab dinner out. You all who do the cooking at home know what a nice break that is! All the staff who crossed our path last evening were pleasant and helpful. We enjoyed the complimentary bread. My husband ordered the lasagna and I got the small side salad and eggplant parm which comes with fettuccini. All the pasta is made in house. Our food was plentiful and delicious. It is a noisy place but worth the trip.

    Chicken parm.
    Tim C.

    First, I'll round up on the 3.5 that I wanted to give here because of the freshness of ingredients, the quality of the food and the service, even if I didn't enjoy the flavors. Second, I recognize the inherent issue with complaining about the taste of the food and the portions. It's like the old Yogi Berra saying about a restaurant, "Nobody ever goes there anymore. It's way too busy. The food is awful and the portions are small." It's not so much that the food was awful as I didn't enjoy the flavor of my main dish. If you love cheese, you'll probably dig this. I am more of a sauce and protein guy and I'm not a fan of strong cheese tastes so this was just not for me. But let's get back to our regularly scheduled programming already in progress... We came to Ida's because of recommendations from knowledgeable foodies in the area and the reviews in Yelp. It is a nice, comfortable, warm atmosphere. It plays a little older than us. It feels like a place that the yuppies would go after a few rounds of golf with the wives. But it's clean, busy, and clearly a popular place with the elder locals. The ingredients and preparation are top notch. Very fresh, very well plated. High quality throughout every aspect. The pasta is clearly fresh, it rolled incredibly well over the fork and stayed put. Not really Al dente, but definitely delicious. The sauce was fresh and brassy, very tasty. The veal parm on the other hand was not something that I particularly enjoyed on two different fronts. As I said above, I recognize the weirdness of saying you didn't like the taste and the portions were too small, but they can be mutually exclusive opportunities to discuss where things went from a five-star place to a four-star place. The cheese used on the parm was a little overpowering and not something that I particularly enjoyed. You lose the taste of the other components underneath the cheese. If you're a cheese lover, you may think this is the best parm dish ever. I am not one of those people. If you do love the taste, however, you may be disappointed with the portions of protein, as the veal was hard to find sometimes both due to how thinly pounded down it was and how small the cutlets were. It amounted to about four bites overall for $28. And while the quality was excellent, the value was not necessarily there overall. We got great service from our server. She was helpful, friendly how I answered questions and made sure that we had things the way that we wanted them prepared. There were moments when I felt a little rushed because she kept clearing plates that didn't need to be cleared, but at the same time when we hung around a little bit we didn't feel like we were under pressure to get out and turn the table over. Overall this is a place you should definitely try because your palette may be different than mine in regard to the one dish I tried. It's a nice, busy atmosphere with good service, nice people, excellent ingredients and preparation. Some people will find some fault with the cost/value equation there in terms of portion size, but you also have to take into account the very high quality of the food and ingredients you're getting. Give it a try and let us know what you think.

    Veal Gorgonzola
    Abbie D.

    Comfortable seating, friendly staff, flavorful and well prepared food. My one complaint is that it took a long time to get both food and drinks despite visiting on a Tuesday. I will certainly be back to try more things on the menu, good wine selection as well.

    $28 for a kids size portion
    Lisa S.

    Ordered takeout tonight for the first time because I was craving Meatballs. Called and was disappointed that they were already out two hours after opening on a Friday night. Went with the Chicken Parmigiana. When I tell you I thought they gave me another persons leftovers! For $28 they should at least put some food in the bowl. Side note: the food was good!

    Eggplant Parmesan with a fresh side of pasta.
    Pash Lee L.

    Here again from Las Vegas on 10/6/2023 and was excellent as usual. Had eggplant Parmesan and the Greek salad and then we took a slice of 5 layer warm chocolate cake back to our hotel. We were fulfilled once again. See you next year!

    Ida's Mac & Cheese

    Incredible mac & cheese, and loved the garlic bread with Gorgonzola sauce. Will be coming back!!

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    7 years ago

    Service is great. Reminds me of old Puerini's. The Bolognese is awesome, very tasty. Great Italian food.

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    6 years ago

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    9 years ago

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    6 years ago

    Staying in area for weekend. Looking for Italian food. Found Ida's. Quiet location. Food was good. Staff very friendly. Would recommend

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    9 years ago

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    11 years ago

    Pasta made fresh. Delicious Italian food. Great variety of beer and wine for a small place.

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    11 years ago

    Very good. Spaghetti and meatballs was good. Wife raved about her pasta with Bolognese sauce. Excellent service

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    Bar 'Cino Newport - Spaghetti carbonara

    Bar 'Cino Newport

    4.6(584 reviews)
    2.4 mi
    $$

    Great spot to go to in Newport, RI! Came here two years ago and just recently had it again this…read moreMay. The food is so good here! Very fresh and honestly, very affordable for the aesthetic, quality, and taste. Plus the service is great. I've had their pastas, entrees, apps, pizza, and drinks and there is nothing you can go wrong with. My personal favorites is their kale salad, chianti marsala braised beef and mushroom tagliatelle. Again, the quality is great and everything is seasoned/ flavored well. Plus their pastas are homemade! They also give free bread, who doesn't love that? I cannot recommend this place enough. Perfect for a date night or night out with friends.

    Ordered: Bright Side Mocktail (~$7): orange shrub, lime,…read morecranberry, ginger Romaine & Kale Caesar Salad (~$14) with Chicken Milanese (+$11): parmesan, lemon, crushed croutons Oven Roasted Chicken Grilled Pizza (~$21): arugula, pesto, chicories, parmesan Tagliatelle (~$24): roasted Rhode Island mushrooms, asparagus, basil pesto, parmesan Limoncello Mascarpone Cake (complimentary) Aya's take: Bar'Cino is such a cute restaurant on Newport and I'm so glad we were able to snag a same day reservation on a Sunday evening. Every table and bar seat was packed so I highly recommend having a reservation or be prepared to wait a bit. The Romaine & Kale Caesar Salad with Chicken Milanese was genuinely tremendous. Such an elite combination from the freshness & creaminess of the salad to the crispiness and saltiness of the Chicken Milanese. Since we were sharing, they pre-split the portion for us which was a nice hassle-free experience. I could've honestly ended the meal here and been super content. I rarely see oven roasted pizza on the menu so we decided to try the Oven Roasted Chicken Grilled Pizza. The best part was actually the dough; it's thin enough where the roasted/grilled flavor comes through. The pesto and arugula were both good and paired well with the grilled chicken. The Tagliatelle was savory, earthy, and not overly creamy. The pasta itself was cooked just right. Since we were celebrating a birthday, I was so grateful that they offered us a complimentary slice of Limoncello Mascarpone Cake. It was so good! Moist, creamy, and not too sweet or citrusy. It was a pleasant bite to end the meal on. Great spot!

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    Bar 'Cino Newport
    Bar 'Cino Newport - Braised beef short rib

    Braised beef short rib

    Bar 'Cino Newport - Tuscan kale salad, avocado, pine nuts, parmesan, sun-dried tomato vinaigrette

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    Giusto Newport - Black bass crudo: aguachile negro, onion .

    Giusto Newport

    4.2(369 reviews)
    2.7 mi
    $$$

    From the moment we walked up, the host team greeted us with so many smiles and such great energy…read more Katie introduced herself as the GM, was right there welcoming incoming guests herself. It was a BUSY Saturday night, we had no reservation, and the bar was packed... but divine timing somehow worked in our favor and two seats opened up right at the end of the bar. That's where we met Nick behind the bar, and honestly, he made the night. Nick was working the service well, taking care of a packed bar and banging out beautifully curated cocktails. I still don't know how he was that efficient while also taking the time to walk us through the entire menu. You could tell he genuinely took pride in the food he was describing and wanted us to experience it. I started with the Mezcal Negroni and from there we decided on a few small bites. First, the ricotta gnudi... perfectly fried and warm with just the right bite on the outside, then you break into this warm, soft little pillow of ricotta that was an absolute flavor bomb. Finished with freshly shaved Parmesan on top. I swear for a second I thought I was sitting somewhere on the water in Italy. Then the Scotch bonnet egg... WOW... truly every dish was just mind blowing ...all this dishes we ate....Nothing overpowered anything else. Every bite mattered. You could actually taste every layer and every little detail that went into all the dishes. Then came the beef tartare. Beautifully presented with the green crab purée in the center and crispy chips for that perfect crunch. Katie came over herself to explain the dish, and once you got everything together in one bite... absolute flavor explosion. Rich, bright, creamy, salty, crunchy. Everything on that plate had a purpose. We were also told we HAD to try the sweet corn agnolotti and THANK GOD we listened. Another complete flavor bomb. Absolutely amazing. It genuinely gives some of my favorite Italian restaurants in Beverly Hills El Baldi a run for their money. At this point Nick basically said, "Trust me," and asked if he could choose our next course. YES. PLEASE. Out came this gorgeous lamb sausage with fresh greens, snap peas, mint, dill, pickled vegetables and this beautiful creamy green sauce underneath. THAT DISH. The sausage was rich, perfectly cooked and packed with flavor, but all those fresh herbs, greens and acidity made the entire plate feel bright and balanced. Hearty and comforting while somehow still tasting fresh and light. Then Nick convinced us to put our trust in him one last time and let him choose dessert. He brought out the bread pudding and I am not exaggerating when I say it was the PERFECT ending to this entire food adventure. I literally had tears in my eyes. The food, the cocktails, the service, the salt water in the air, the smiles from the staff... everything just came together.....Nothing was pretentious. Everything was highly elevated while still having this incredible sense of warmth and comfort. It almost felt like being welcomed into someone's home and they just happened to be cooking some of the best food you've ever eaten. Huge shoutout to GM Katie and bartender Nick. Thank you both for giving us one of the most amazing and memorable dining experiences I've ever had. We walked in on a packed Saturday night without a reservation, just hoping to grab a couple seats, have a cocktail and eat something good... and walked out feeling like we had experienced something really special. 10/10. Every bite. Every cocktail. Every detail. I would go back in a heartbeat.

    Came here for an impromptu dinner with coworkers since we were staying across the street at…read moreHammetts Hotel, which unfortunately didn't have a restaurant on-site. The restaurant was packed, and since we didn't have a reservation, we ended up sitting in the bar area. Honestly, that wasn't a bad thing--the views of the sunset and the wharf were beautiful. The drinks came out quickly, although my cocktail had way too much citrus. The oysters arrived next, and they were fresh and delicious, so we were all feeling pretty good about the meal and looking forward to our entrées. Unfortunately, that's where things went downhill. We waited an entire hour for our entrées to arrive, and the waitstaff wasn't very forthcoming with updates. We had to track someone down anytime we had a question or needed something, which became very frustrating. Once the food finally arrived, it was disappointing. Several of the dishes were extremely salty. I ordered the swordfish, which was slightly overcooked, and the vegetables were overwhelmingly acidic, as if an entire bottle of vinegar had been poured over them. They were also topped with a generous amount of capers, making the dish even saltier. Overall, it just wasn't enjoyable. I mentioned my concerns to our waitress, but unfortunately, she didn't seem particularly concerned. Hopefully, she passed the feedback along to the chef so some adjustments can be made. The beautiful waterfront setting and fresh oysters were definitely highlights which gained a star here but unfortunately, the long wait, lack of communication, and disappointing entrées overshadowed the experience.

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    Giusto Newport - Seating area

    Seating area

    Giusto Newport - Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Maltagliati * hopkins southdowns lamb sugo, swiss chard, harissa, umbrian chickpea

    Giusto Newport - Black Manhattan

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    Black Manhattan

    Mamma Luisa Italian Restaurant - Bolognese

    Mamma Luisa Italian Restaurant

    4.1(492 reviews)
    3.4 mi
    $$

    My party of 4 went here on a whim after leaving the spa on the same street…read more I looked over, saw the sign and thought the food would be good and man was I right! We walked over and noticed two people waiting out front. Figured this may be hard to get into but we'd ask anyway. We were met with the cutest Italian man who was frantically running around. He told us he was pretty booked but wanted to keep us there so he figured something out. He was able to squeeze us in between reservations. Meanwhile the two people waiting outside turned into a HUGE LINE. It was apparent that this place is a big deal and we were lucky to have gotten a table. The food was amazing! The wine was amazing! The waitress told us all about the history behind the place and the recipes. If you want authentic Bolognese this is the place. I will absolutely be back. This time with a reservation so I don't give that poor man a heart attack.

    Always amazing food and ambiance!…read more Our server was Nicole. She was kind and patient with my 89 yo vegan mom who always has a lot of questions . Many servers get annoyed and frustrated. Nicole was super patient and kind. Thank you for that! We do wish we could put in apps while considering what mela we want but policy there is enough hung out in to order at the kitchen at once... feels like that should be flexible. But per usual it was a lovey evening and delicious! Homemade pasta is chefs kiss! Bolognese is my hubby's fav and butternut squash ravioli is always mine! My mom enjoyed salad and side of marinated roasted whole onion- she loved that!

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    Mamma Luisa Italian Restaurant - Upstairs room

    Upstairs room

    Mamma Luisa Italian Restaurant - Chicken parm with prosciutto

    Chicken parm with prosciutto

    Mamma Luisa Italian Restaurant - Prosecco

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    Prosecco

    Pasta Beach - Spaghetti alle vongole

    Pasta Beach

    3.7(661 reviews)
    2.6 mi
    $$

    Amazing food and service! Vodka Pasta and Margarita pizza are my favorites! I always come here when…read moreI'm in the area!

    We came as a party of 6 on a Saturday afternoon and were seated right away even though with didn't…read morehave a reservation. We had such a great meal at Pasta Beach as everything we ordered was delicious. The Pesca Burrata Salad was a beautiful combination of sweet and savory. The peaches paired so well with the arugula and creamy whipped burrata, while the pistachios added a nice crunch. The honey and balsamic dressing was so refreshing and light which brought everything together perfectly. Their fried calamari was perfectly fried. The batter was light and crispy while the calamari was tender without feeling too greasy or heavy. I especially like the tomato sauce as the flavors were well balanced without being too sour. The Burrata Pizza was another standout. The combination of pepperoni, mozzarella, and creamy burrata was amazing and the hot honey added the perfect sweet and spicy finish. The creamy burrata balanced out the kick from the hot honey so well that I think this is my new favorite pizza combination. All the pasta was al dente. The Spaghetti alla Vongole was light and the clams were very fresh. The Tagliatelle alla Bolognese was rich and hearty.And the Mezze Maniche Carbonara was definitely one of my favorites. The creamy egg yolk, pancetta, black pepper, pecorino, and Parmigiano created that rich, classic carbonara flavor without being overly heavy. Overall, Pasta Beach is a great spot for a casual lunch or dinner. We loved being able to share so many different dishes, and everything came out flavorful and well prepared. The only thing I did not like was their bread service as the bread came out cold and there was nothing special about them. Our server was friendly and attentive. We would definitely return when we are in town again in the future.

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    Pasta Beach - Bar and kitchen

    Bar and kitchen

    Pasta Beach - Bread

    Bread

    Pasta Beach - Vibe

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    Vibe

    The Mooring Seafood Kitchen & Bar - Warm Buttered Lobster Roll (~$37)

    The Mooring Seafood Kitchen & Bar

    4.1(2.7k reviews)
    2.7 mi
    $$$

    Busy Saturday of Labor Day weekend and thank God I was smart and made a reservation a few days…read morebefore because this place was JAMMIN. Somehow scored a 4:30 reso and from the second we walked in the energy was amazing. We were greeted at the door with so many smiles and the entire host team was so pleasant, not only to us but to everyone waiting. We met the GM Joe and you could immediately tell his team truly loves and respects him. He was running that front door like a soccer captain, greeting guests, helping his team, checking tables and keeping everything moving. We scored an amazing table on the patio overlooking the water and were greeted by Jennifer who was seriously the BEST. She walked us through the menu and pointed out some of the iconic and legendary dishes we needed to try. You could tell she knew the menu and genuinely loved the food she was describing. Right from the beginning she sold us on this beautiful raw tuna special, but obviously being in New England we needed oysters and some raw bar too. She recommended the grilled octopus to have in between our courses and told us we needed to try the chowders. Everything she recommended was spot on. Ohh and she told me I needed to try the Corporate Chefs Wife's own Hot Sauce!! It was so good! The cocktails were amazing and I finished with a mezcal cocktail that was an absolute A+. One of my favorite parts of the whole experience was honestly watching the hospitality and teamwork throughout the restaurant. Everyone was helping everyone. You can tell this place is really well run and that the people working there actually enjoy being there. Jennifer especially was just happy, genuine and so much fun to have taking care of us. Joe, Jennifer and the entire team, thank you for making one of my final end of summer meals in New England something I'll truly never forget. Amazing food, amazing view, great cocktails and even better hospitality. Can't wait to come back.

    Ordered: Castle Hill "Windward Weiss" Draft (~$9)…read more3 RI Oysters (~$4 each): Wild Goose, Portsmouth, Rough Waters Caviar Cone (~$9 each): sesame waffle cone, crème fraiche, Kaluga caviar, chives Lobster Shrimp Fritters aka Bag O' Donuts (~$18): with maple chipotle aioli Warm Buttered Lobster Roll (~$37): with crispy onion, lettuce, on a toasted brioche; served with fries Fish Sandwich (~$20): fried haddock, shaved lettuce, cheddar, pickle, kewpie mayo, on a seeded roll; served with fries Aya's take: The Mooring is a popular spot in Newport and it's only right it was my first lunch stop on our first trip to Newport! There is tons of seating but I highly recommend making a reservation ahead of time to avoid waiting. We were seated right away while other walk-ins waited for a table to open up. We started with some Rhode Island Oysters and I love that it has today's date on it along with where they got it and what the flavor profile is. The 3 I tried were slightly salty, briny, with varying (clean/mineral) finishes. They were super delicate yet rich in flavor. The Caviar Cones were a bit gimmicky; the crème fraiche overpowered the caviar but it practically melted in my mouth. We got the Lobster Shrimp Fritters aka Bag O' Donuts which I surprisingly liked although they are pretty batter-heavy. It paired well with the Castle Hill "Windward Weiss" Draft. This is a great dish to just have on the table for sharing. For entrees, we got the Warm Buttered Lobster Roll and Fish Sandwich. I absolutely loved this Fish Sandwich. Crispy, flaky, light. The shaved lettuce and pickles added some fresh crunch. My only suggestion would be to swap the kewpie mayo for tartar sauce. The Warm Buttered Lobster Roll had large, fresh pieces of lobster inside. The brioche was nicely toasted & buttered but I didn't care for the lettuce and the crispy onions were good for texture but felt out of place. All in all, really solid lunch!

    Photos
    The Mooring Seafood Kitchen & Bar
    The Mooring Seafood Kitchen & Bar - Fish Sandwich (~$20)

    Fish Sandwich (~$20)

    The Mooring Seafood Kitchen & Bar - Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

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    Lobster Shrimp Fritters aka Bag O' Donuts (~$18)

    Ida's Restaurant - italian - Updated September 2026

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