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    Iggys

    4.5 (130 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Iggys Photos

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    IGGYS ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating

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    Recommended Reviews - Iggys

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    Spaghetti!
    Araceli C.

    Anytime I'm craving pasta, this is where my heart wants to go. Every dish is full of flavor and just makes you happy. We recently tried the tuna tartare and it was the perfect appetizer. My boyfriend and I usually share a few pasta dishes, and this time we had the Spaghetti Aglio e Olio and the Orecchiette alla Vodka Sauce, with chili flakes on the side for an extra kick. The servers are always knowledgeable and friendly, and I trust their recommendations. Such a good date spot! However, I definitely suggest making a reservation because the wait can get long.

    Whipped ricotta
    Sarah A.

    Iggys had me at house-made pasta. I'm a sucker for all noodles and this place is no exception. This eatery does traditional Italian style pasta with flavorful twists and surprise ingredients. I came here on a quiet weeknight without reservations and was seated right away at a cozy corner table. I wouldn't plan to do that again though, as it was decently busy. Our waiter was patient with us and explained the menu for me as it was my first time dining here. The standout of the night was the "little shells" pasta bursting with creamy, sweet, umami flavor with subtle nods toward its oceanic origin. I also enjoyed the aglio e olio. The pasta has nowhere to hide with this dish, but the restaurant earns its reputation in Italian cuisine with its crafted-to-perfection spaghetti. Other dishes I enjoyed and would reorder include the whipped ricotta and arancini. I skipped the savory garlic bread for the crudo this time, but next time ordering it is a must. With all that said, I recommend you come here for the noodles themselves - everything else is a bonus. If you're craving quality pasta, look no further than Iggys!

    Amazing wine list!
    Jay T.

    One of the best meals I've ever had. The Michelin guide (& several other "Best of Nashville" lists) led me to Iggy's. The last time I trusted the Michelin Guide for Italian, we hit Bancone in London. This was even better. Chef Ryan Poli was in command of the kitchen, and I had a front row seat at the Chef's Counter. Matthew Poli, his brother and the GM/master sommelier stopped by several times as I enjoyed a couple cocktails and (a few) glasses of wine. I even got a free glass of wine! The garlic bread is so unique! Sweet and savory and a perfect complement to the meal. The gem salad was the most perfect combination of flavors and textures- the best salad I've had since The French Room at the Adolphus in Dallas. Rigatoni Bolognese is the pasta you dream about. So rich and delicious. And that lemon huckleberry soft serve! Absolutely exquisite!!!!

    Dessert soft serve coffee brownie
    Elizabeth R.

    Tried the ripped ricotta, the agnolotti, gnocchi with goat cheese, the shells and the coffee brownie soft serve. The ripped ricotta was really good. It had jam and onions on it. The gnocchi was my favorite. I loved the crunchiness of the bread crumbs but the lightness of the goat cheese. The agnolotti was also a . It was sweet and buttery but had a nice lemon finish. The shells were good but slightly salty. The soft serve was good. It is homemade. Lastly, I would come again the food was excellent. Although I did feel like the wine list was lacking options per glass.

    Everything we had
    Quentin T.

    Ive been listening to Chef Poli's podcast " How Did I Get Here" since 2023 before he opened Iggys & became a fan of his by listening. His passion for the art of making food & the community of local restaurateurs he brought on to his show makes it a high recommend if youre into pods. Nashville is a city of many transplants & its fascinating to hear how some of the talented individuals got here & what motivates them to feed us so well. Chef Ryan's own history in the industry lends credibility to the level of quality & the experience of dining at Iggy's. Wedgewood used to have very little to offer in terms of dining but now there is an ever expanding list of bangers calling the area home & Iggys stands among the very best. The Michelin Guide just shouted to the world how legit the area is after their recent publication. Several of my favorite Yelp El-eat-ers had raved about going to Iggys over the last year so I decided to finally get down there for my birthday dinner. The restaurant itself was warm & inviting with an open kitchen facing the dining room. I highly recommend the chef's counter seating if you are a dining alone or with another. Being at the counter allowed us to see everything on the menu before ordering & the opportunity to chat with our server who was a delight & reminisced with us about some of the parts of Nashville's food scene that are now long gone. We started off with the whipped ricotta & the soon to be world famous Iggys garlic bread. Both were mouth wateringly good & so different from one another. While it would be a sin to dine here without having the garlic bread I think both are worth getting no doubt. For our pasta mains we went with the seasonal butternut squash tortellini & the goat cheese gnocchi. The pasta here is perfection I loved both of them but not equally as the butternut squash tortellini stole the spotlight with its caramelized bacon richness. Even though we were stuffed, we had to try a dessert & went with the signature Lemon Huckleberry which is topped with their in house soft serve. It was everything you want in a dessert, sweet, tart, delicate, just perfect. I also had the barrel & peel cocktail which was very good. Pretty much an old fashioned with cacao bitters and garnished with a lemon peel so you get a wonderful mellow chocolate finish with each sip. This is one of the best spots in town no doubt & deserves your business.

    Bolognese
    Courtney C.

    This spot is so cute! The food was really good. Not a lot of options but everything was really tasty! The garlic bread is insane! The dessert was so good I finished it because I couldn't stop myself! Our waitress was kind and went over the menu. I would definitely go back to try more!

    Garlic bread
    Presley J.

    I was so excited to try Iggys and we made a reservation well in advance. The service was super attentive and helpful when ordering. The interior was very nice and low lighting made it perfect for a date night. But I was just not impressed at all with the food. The prices were outrageous and the food was subpar. The garlic bread had barely any flavor and it was like a sponge. The spaghetti was way too lemony. The carbonara was like eating a spoonful of salt. It was so hard to eat more than a bite it was as if someone spilled the entire thing of salt in it. And lastly the gnocchi sauce was not very good to supplement the gnocchi. It was like a flavorless pasta cube. I personally wouldn't recommend but some people clearly love Iggys.

    Butternut squash filled pasta
    Meredith S.

    I had been wanting to go here forever but it just never worked out every time I had a reservation. Finally got the chance to go the other weekend. We absolutely loved it. We had 5 dishes but I only took photos of two as I forgot as the food was so good and I was just enjoying the experience. We had a truffle pasta, a butternut squash agnolotti, a gnocchi, the salad and the arancini. It was all fabulous. The service was also top notch. The atmosphere was nice. The restaurant felt like they knew their food was good and didn't need to hide behind overdone decor. This is the best pasta I have had in Nashville. It was worth the wait and loved up to the hype. I will definitely be back. Such a great experience!

    Francesca G.

    I decided to try Iggys on a Wednesday prior to an event in WeHo . My friend loves this spot and I can totally see why. I dined solo on a Wednesday with a reservation which I strongly recommend. Iggys is a modern Italian restaurant known for its amazing pasta and garlic bread. I didn't try the bread but I did have a delicious seasonal heirloom tomato ricotta toast, Rigatoni Bolognese and a Singapore sling cocktail., All were great and I can honestly say the hype is real.,I can't wait to go back and try the garlic bread. Paid and street parking are available. Enjoy!

    Entrance
    Jenny S.

    I absolutely love a shareables situation... especially for Italian food with fresh pasta I mean just go ahead and give me one of everything. The staff were so attentive and the food came out in perfectly timed intervals. I also loved the unique furniture and modern feel of the space. It had wonderful natural light even on a rainy day! What we ordered: To drink: -Brash Higgins "GR/M" Grenache McLaren Vale -White Russian To eat: -Iggy's Garlic Bread Village Bakery -Greener Roots Gem Salad -Spaghetti Aglio e Olio -Tonarelli -Little Shells -Rigatoni Bolognese Parking: Limited free street parking on Merritt Ave. and a pay to park lot (~$10 for 2 hours with 30 minutes free).

    Garlic Bread
    Christina D.

    spectacular experience here! came here with a few friends to celebrate a friend's birthday. we were seated in a semi-private area of the restaurant which was a perfect place for our group, and we had a custom menu which allowed us to taste many of the dishes: - First Course -- Garlic Bread - probably one of my favorite dishes of the night. such a unique way to serve garlic bread and just so delicious. would come back to Iggy's just to have more of this -- Greener Roots Gem Lettuce - super fresh, not overly dressed and well balanced with almonds, cheese, and apples -- Arancini - tasty, but nothing special, would probably skip next time - Second Course -- Butternut Squash Tortellini - my favorite of the 4 pastas, just perfect for the fall season -- Germelli Carbonara - probably my least favorite of the pastas as it seemed to be missing a bit of kick, though the bacon almost made up for it -- Radiatore alla Vodka Sauce - another great dish, well loved by many of my dinner mates -- Rigatoni Bolognese - my second favorite pasta. had lots of meat that seemed to coat every aspect of the rigatoni. so good - Dessert -- Vanilla and Coffee Twist - after eating all the apps and pasta, I barely had room for this, but omg was this so good. the coffee ice cream was so smooth and delicious and perfect with the soft brownie on the bottom. if I hadn't been so full, I would have eaten 3 more of these The staff was super attentive and nice which definitely added to the experience! Loved my dinner here and I will be back very soon!

    Bolognese
    Bob S.

    In my many visits to Nashville over the years, I never was able to dine at The Catbird Seat. So when I heard the Poli brothers, who were the beverage director and executive chef at Catbird, had opened Iggy's in 2023, it became a must-do on my recent Nashville visit. This 65-seat dining space is electric in the evening. The noise level on Friday demonstrated the diners were loving every minute experiencing the incredible house-made pastas and extensive European wine selection. Although I love pasta, I'm still not sure why the menu isn't more diverse. Maybe that will come in time. Let's just say, they prepare incredibly rich and authentic pastas. With four of us, we had enough diners for almost the entire pasta menu. The portions are not family style, but certainly are shareable. We started with the amazing Garlic Bread, which lived up to its advanced billing on Yelp. The whipped cream cheese baked into slices of the bread, was incredible. Next up was the Lemon Herb Arancini, which is a goat cheese fondue in a risotto ball. For the pasta, we ordered the Tonnarelli (with Massachusetts razor clams), Agnolotti (with shaved Summer truffles), the Radiatore alla Vodka Sauce (with Liuzzi burrata) and the classic Rigatoni Bolognese (with Bear Creek Farm beef and pork). I'm not a cook, but I love to eat all kinds of pasta and understand its history and how it's made. Iggy's provided a fun way to experience many unique textures and flavors. We had a 6:30pm reservation and was told we'd have our table for two hours. We had finished our meal by 8pm and it was time for dessert. I can't think of the last time I dined at an upscale restaurant that used soft serve ice cream in two of their dessert offerings, but it worked well at Iggy's. The Strawberry Shortcake was the table favorite and the Vanilla & Coffee Twist was tasty, but just didn't bring the wow of the shortcake. I wasn't aware of the chef's table when I made my reservation, but it would be a cool vantage point if you want to feel like you're part of the crew making your dinner. The craft cocktail line-up is super delicious. Our table loved the Rosas are Red Spritz and the Mexican Firing Squad. Do check them out! It's important to note that Iggy's clearly states on its menu and it's reinforced by the server, that checks include an automatic 20% gratuity that is shared by all staff. Abby, our server, knew the menu cold and was friendly to work with.

    Garlic Bread

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    1 year ago

    Great food and service! My favorite items were the tuna tartare and the short rib gnocchi!

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    2 years ago

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    2 years ago

    Incredible food! You can't go wrong with anything you order on the menu. Amazing ambience.

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    2 years ago

    Great food and vibe, cozy casual, So cute and our server was so great! Need to come back for the garlic bread!

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    2 years ago

    I liked everything about this place. It was a good experience. The pastas are great. Good service and ambiance.

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    3 years ago

    Great homemade pastas. Good for sharing and trying multiple plates! Staff was friendly and cocktails were good. Nice to get out of downtown.

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    3 years ago

    Iggys is an amazing new addition to nashville. Great food, great service, and great drinks. Our new favorite spot in nashville!

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    Page 3 of 4

    Ask the Community - Iggys

    Do they take walk ins by chance?

    They do, but it's the kind of place where spare spots are rare.

    Don’t See Your Question? Ask Away!

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    Luogo

    4.4(566 reviews)
    1.3 miThe Gulch, Downtown
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    We were in Nashville for a few weeks and passed Luogo every day to and from work…read more It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    The meatball pasta was very delicious. The service was…read moreexcellent. The asparagus was very fresh, the cheese in the tomato sauce was creamy, the chicken was really well seasoned. The ingredients are great, but it's a bit too oily. Maybe that's just right for a meal on a special day. We stopped by. The purpose may be different.

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    Pelato - Radiatori Vodka

    Pelato

    4.4(761 reviews)
    2.8 miGermantown
    $$$

    Bret G. was the best! Enjoy every recommendation that he had was amazing! He was on point with…read moreeverything and his service really spoke volumes! He is just all around amazing. I recommend him 100%. It was my first being here and I'll come back for the food, drinks, and Bret G.

    Every time I have come here I am always impressed…read more 1. Food is amazing. I don't think I have had one thing I didn't really like. Maybe the burnt broccoli? But I have overheard other people at other tables rave about it. 2. The service is always amazing. Today we had Riley who had an extremely busy section but she kept up with all her tables. Brian one of the managers came up and introduced himself to let us know that if she got too busy we could alway flag him down for assistance, but that was never the case. I watched as both kept up as the restaurant quickly filled up with the dinner rush. Riley never missed a beat and check on her tables frequently as well as answered any questions. Brian was constantly walking around introducing himself to guests and making everyone feel welcome. You know you're at a good spot when a manager comes by just to say hi and check to make sure everything is going well. 3. They also take allergies very seriously which is helpful for myself as I do have food allergies and so does my friend who I took to this restaurant. In the past they even circled all the food I was safe to eat. I honestly don't know of another place that has or will do that. 4. The food is perfect sizing. They suggest ordering multiple dishes to share but honestly the size is perfect for a single serving. "Negatives" you really do need to make a reservation and you have to make it probably 48 hrs in advance. I've tried making one 24hrs and haven't been able to get the time I wanted, and same day reservations are nearly impossible. I have walked in on a whim and was able to get bar seating with a friend. When it gets busy it for some reason it just feels extremely loud, and this could be a me thing, but I have felt most times I've come that once the rush comes in it can be hard to hear your table.

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    Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

    Salento Italia

    4.4(184 reviews)
    6.1 miDonelson

    We love Salento! Excellent Italian cuisine! Feels like eating in Italy as the pasta is fresh and…read morethe sauce is delicious! Also enjoy the Chicken Parmesan so yummy! Fabulous atmosphere upstairs dining or on the screen in patio!

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Salento Italia - Upstairs

    Upstairs

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
    2.9 miGermantown
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    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

    Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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    Rolf and Daughters - A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

    A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

    Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

    Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

    Rolf and Daughters - Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

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    Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

    Caffé Nonna - Lasagna Bolognese

    Caffé Nonna

    4.1(388 reviews)
    3.9 miSylvan Park
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    Everything about my dinner at Caffe Nonna last night was perfect! We were there for a friends…read morebirthday and the place was packed. Our server was welcoming and on top of the service. I'm still dreaming about the bruschetta, Lasagna Nonna and bread pudding! Great atmosphere too. Very cozy with lovely music. Five stars for sure!

    We had a very disappointing experience at Caffe Nina tonight. It has been many years since I had…read moreeaten there and my previous experience was good. I was looking forward to dining there again. But tonight our experience was not good. Our server was inattentive and slow . We received water immediately but then we were left quite a while before our server returned to take our orders. He was also slow to bring my wine. At the end of our meal, it took him forever to bring the check, My husband had the salmon which he said was good. I had the chicken saltimbocca which was not good. The chicken and prosciutto were good in my dish but the linguine had so much garlic it was nasty tasting. I ate the chicken but the overpowering taste of the garlic was very bitter and unpleasant. I ate only a small portion of it. Now I feel a bit nauseous and I know it is from the garlic. That seemed to be the only seasoning in the dish and was definitely too much. And our location was not pleasant. We were not in the main dining room but in what seemed to be a porch that could be opened in nice weather. There was a table of six other patrons who were obnoxiously loud and disruptive to the other diners in the room. Yes, they were having a good time but were negatively impacting other diners. Nothing was done by restaurant management to ask them to quieten down. Overall, the dining experience tonight was just bad. We won't be back.

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