Pricey but great atmosphere especially on the patio. Bolognese pasta was killer and the service was perfect. Upon arrival, they said an hour wait but we were sat within 20 minutes. read more

We went to Iggy's for the first time and it was excellent. Great food and service. I liked the sharing meals and the flavors!! A couple of things to think about changing...the cacio e Pepe had a pasta noodle that did not match. It needs to be a thinner noodle. And the desserts.... Soft serve ice cream does not match the rest of the menu. It was very out of place. Go for fresh made gelato, if you're looking for easy or don't want to hire a pastry chef. The appetizers were great and so was the pasta. read more

Amazing service, wine and food! The garlic bread was our favorite! We can not wait to come back and try more pasta. read more

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Been dying to try this new restaurant to Nashville especially since i dying for a Italian restaurant in Nashville. We had 9 dishes . Two small and 5 pasta and 2 desert. Garlic bread was alright. Crudo was just alright. But there is much more flavored crudo in Nashville. The two stuffed pasta were undercooked and it was difficult to cut thru. The best was the bolognese. The vodka sauce had no flavor. Sorry but it didn't meet expectations!!! read more

Iggys - Crudo - Italian Near Me - Nashville, Tennessee

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An Italian restaurant is measured by the excellence of their bolognese and this place truly shines. The variety of meats and fennel sausage with a light kiss of tomato was cooked to perfection. The pasta was perfectly cooked al dente. I recommend without reservations. Va bene !! read more

My fiancé is in a wheelchair so I was concerned about being able to get in the building. There are steps from the parking lot, but we were happy to find a wheelchair lift from the street that goes up to their patio! The food was delicious. We both loved the lobster risotto and I didn't get a picture but we also got the garlic bread. The whipped cream cheese is sweet and really adds to the garlic bread. Between the 2 desserts we liked the lemon huckleberry the best, the salted caramel was a little more bitter than we were expecting. Staff was very friendly. We will definitely be back! read more

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Great food and service! My favorite items were the tuna tartare and the short rib gnocchi!

Service was great, food was amazing! They are upfront about the 20% automatic gratuity and they deserve it! In fact, I tipped cash on top of it!! We will definitely be back. read more

Good atmosphere, yes very loud! But I like it I'm young! THE FOOD WAS AMAZING! MUST GET GARLIC BREAD! Loved the wine.... It was 70 dollars but damn it was good! I would leave the burrata out, definitely just get the garlic bread. -.5 star for waiters telling me how I SHOULD ORDER.... I don't want to be told how I should order I'm paying 200 dollars to eat let me chose how I want to order???? Also I don't mind the 20% added but our server didn't deserve 20% I would have given it either way but he was very pushy I think they need to lean back. -.5 portions need to be at least 4 noddles bigger! I understand the cost and price point but 26 dollars for 6 pieces cmon? I love the restaurant definitely will go back when my funds are up! read more

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Incredible food! You can't go wrong with anything you order on the menu. Amazing ambience.

First dinner at Iggy's based on strong word-of-mouth recommendations. The space is minimalist industrial and a little sterile. After declining a table at the kitchen door initially offered to us (even though we were first-time local diners with a reservation), we ended up sitting at the show kitchen counter. The seating was nice, but there is not a lot of interest or artistry going on, with the chefs basically heating up pastas and pre-prepared sauces in pans from precisely measured (and very small) portions of ingredients, though each order is prepared to order separately and very carefully. Clearly the magic of the sauces happens behind the scenes and well ahead of time. Service overall was efficient but a bit cool and perfunctory, which was disappointing and should be better when the restaurant presumptuously adds a non-discretionary 20% gratuity to each bill. That being said, the garlic bread starter lived up to its reputation, is almost like a garlic butter-infused biscuit and delicious. The green salad had very nice ingredients and was good, though was a little too vinegary for both of our tastes. The Rigatoni Bolognese and Cacio de Pepe Garganelli mains were both excellent, with perfectly al dente pastas and very tasty sauces, albeit in very modest portions. Spumoni dessert was excellent. Although Italian cuisine of the quality offered by Iggy's is hard to find in Nashville, overall the experience was good but not great and Iggy's did not really live up to the hype for us. read more

What an amazing find. First thing that is striking is the decor right down to the chairs. After being seated the menu was explained as shareable portions and that the portions were such that for 2 we were recommended 2 starters and 3 pasta dishes. We chose wisely and enjoyed Tortellini w/butternut squash, Tonnarelli with razor clams and Rigatoni bolognese-all were exceptional. We were served and thanked by one of the proprietors who overlooked every meal that left the kitchen. A very good experience I hope to repeat. read more

Great food and vibe, cozy casual, So cute and our server was so great! Need to come back for the garlic bread!

Service = Fantastic. Rachel was great! Environment = Relaxing and not stuffy. It was packed and the noise level was minimal. Food = most dishes we tried were delicious. Portions were SMALL. The garlic bread was so-so. The squid ink pasta was amazing. The tortellinis were very tasty. The most disappointing was the $12.00 Dairy Queen style dessert that comes out of a large ice cream machine. So basically Ice cream in a cup with different flavors sprinkled over it. It's just a lazy solution for not having a pastry chef. Italian style desserts would thrive here. This tanked a star for me. Parking = We had to pay $10.00 to park in a lot that should be free. It's not a busy area, but it will make us think twice before coming to Iggy's again. That dropped a star for me. Overall, it needs some work but worth a visit. read more

I liked everything about this place. It was a good experience. The pastas are great. Good service and ambiance.

Absolutely incredible! The staff were so helpful introducing the menu and giving recs. Food was so good. Get the garlic bread! I'm still thinking about how good it was. We also really liked the lobster risotto! read more

We spent the weekend in Nashville (from Louisville) and celebrated our 3 year anniversary here and we could not have picked a better place!!! The only regret I have was starting the weekend off here, the bar was set way too high for all the other places we ate at after! I'm a retired server/hostess/back of house expo and prep, and in my 10 years of restaurant experience I have NEVER had a dining experience this wonderful. I told the staff I would have to give a full description as a review and I will make good on my word: I made reservations, parked the car and walked in to see my date sitting at the bar top. I first thought "we made a reservation, why are we at a bar?". Oh how mistaken I was. It was hands down the best seats in the house. We got to see the chefs making the food fresh! Ryan came over and introduced himself, made sure we had everything we needed, and kept us laughing nonstop. Shoutout to our awesome sauce server, Rachel! She was super attentive, beyond friendly, and ridiculously knowledgeable about the menu. I will thank her for the rest of my days for explaining the menu so well and recommending the garlic bread to us (they're famous for it!) Matthew was super sweet and talked to us about Louisville staples. Yes, even the chefs making the food made time to check on us, recommend great Louisville places, and welcome us to the city! That's the kind of southern hospitality I love! We shared the truffle pasta and the lemon butter pasta with the Maine clams (I completely forgot the names) and it was to DIE for. So fresh, light, and absolutely delicious. We were on the fence about dessert, but then Rachel surprised us with a soft serve ice cream over lemon and huckleberry! I could have cried! The kitchen congratulated us again and honestly I don't know why we even considered not getting dessert, that ice cream was the softest soft serve I ever had the pleasure of encountering, and the cookie crumbs with the lemon and huckleberry was such a nice touch! It was one of our more pricier of the weekend, but worth every single penny and more. We went to another share style pasta place over the weekend and they did not even come close to Iggy's, we couldn't tell if we truly didn't like it or if Iggy's was just that incredible. It was the first place we told our friends and family about when we got back home, we already decided we will be taking another trip back to Nashville mainly for Iggy's! Hospitality, Food, Service, Ambience, all a 12/10. Thank you guys so much!!-T read more

Iggys - Italian Near Me - Nashville, Tennessee

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Fantastic restaurant! The food, atmosphere, and staff are incredible. I highly recommend this place to anyone that's wanting something delicious! read more

One of the best dining experiences we've had in Nashville so far! We sat at the chef's table which was such a neat experience. The service was great and the food was insane. Must get the garlic bread! read more

I have been twice in the last week and both experiences were superb. It surprised me that Iggys only had 4 stars, but the negative reviews were around portion size, pasta being al dente, and auto gratuity. If you want a pound of wet pasta go to Amerigo or Olive Garden. If you want to taste exquisite flavors paired with expertly cooked pasta styles, Iggys is for you. The corn ravioli is my favorite amongst the pastas. The garlic bread may be the best garlic bread I've ever had. There isn't another pasta joint in Nashville that comes close to the flavor and texture of Iggys, (R&D included as they have fallen off a cliff). Very well done overall. read more

Great vibe, great service, and the food was delicious. Definitely prepare to spend a pretty penny, but we found it worth it. The garlic bread was absolutely sinfully good. The burrata was perfection. They have their on spin on cacio e pepe, but it was delectable. We also had the agnolotti and the lobster pasta dish and they were both great. They didn't miss on any dish. For two of us we got 2 apps and 3 pastas. We left STUFFED. read more

Welcoming environment, great service, open concept kitchen was fun to experience. Food was really good, a little salty but overall a great new addition to the neighborhood. read more

By far the best restaurant in Nashville. The moment you step inside, you are greeted with a warm and inviting atmosphere that sets the tone for an unforgettable dining experience. The menu is a masterpiece, the flavors and dishes truly make you feel like you are tasting dishes from around the world. The cocktails are beautifully crafted and easy to drink. Iggy's garlic bread is a MUST to start. All of the pictures attached to this review are out of this world. If it's still on the menu, you will not regret ordering!! I have terrible intolerances with butter & milk but somehow I can eat it here without any symptoms, I truly think it's just the quality of the food. Chef Ryan Poli & his brother Matthew have truly brought such a delight to Nashville!! Iggy's is a must-visit for anyone local or visiting, you will not be disappointed!! read more

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Great homemade pastas. Good for sharing and trying multiple plates! Staff was friendly and cocktails were good. Nice to get out of downtown.

Went for a pre-Valentine's date night. The atmosphere was great. The sound system rocked, and the food was wonderful. Will definitely be going back soon. read more

Best meal I have had in a very long time. The ambiance was nice, it didn't feel snobby, it was clearly all about the food. I felt the art in the dishes and everything we ate was VERY delicious. Stand outs: AGNOLOTTI with black truffle was 10/10, olive oil lemon vanilla soft serve was to die for. Can't wait to go back and try so many other things. read more

Iggys - Agnolotti with black truffles - Italian Near Me - Nashville, Tennessee

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Good flavors, decent vibe, tiny portions of food, small wine pours, huge bill. 3 small glasses of wine, slice of bread, 2 pasta dishes with 8 bites each, and one small bowl of pasta: $160. This isn't Chicago, this is Nashville! read more

Incredible food and service. So impressed. Would recommend 10/10. Try the angolotti pasta with sweet corn- absolutely incredible!!!!!!! Can't wait to eat the garlic bread again. Best place ever! read more

BEWARE...Liked the food, the ambience and the service was fine however the automatic no option unless you want to complain about the added on 20% service charge and justification from the owner Matt was unappreciated. This was added for a 2 person party. He said you don't have to do that however. They basically put it back on you to call attention to requesting a lesser tip. To top it off, he acts like you can't figure out a tip so it's easier to just sign for the 20% service charge and there's an additional line for another tip on top of that if you are not careful. It was a nice experience but that policy needs to go. We had planned on tipping well but we don't like the decision being made for us. Left a bad taste. read more

Iggys is an amazing new addition to nashville. Great food, great service, and great drinks. Our new favorite spot in nashville!

Started with the garlic bread (delicious); then split salad (amazing and so fresh); onto Rigatoni Bolegnese (delicious and hearty) and Lobster Risotto (truly amazing). Unpretentious and such friendly service (Lilly). We will be back with fam and friends. read more

Best garlic bread I've ever had in my life. The service from Ryan, Matt and Rachel was second to none. Vibes are on point. Drinks are well created. One of the better Old Fashions I've had in the entire city. Burrata was unbelievable. We got Cacio e Pepe, Little Shells and Bruco Bolognese for mains and they were all to die for. Will be coming back! read more

incredible pasta, wine and service. The poli bros are back at it and better than ever. Not for those who are not ready to carbo load but if you have pasta on the mind then you cant but help leave happy, full and with a fully blown mind. Lobster risotto, king crab fusili, ragu bolognese were face meltingly delicious. 10/10 cant wait to go back. read more

I love this place! I have been twice in the last two months and both times loved the food! The service and attention from the staff is phenomenal! I highly recommend Iggy's to anyone looking for a top quality dining experience in Nashville. read more

I really wanted to like this newish restaurant in Wedgewood Houston. We had the Cacio E Pepe and the Agnolotti. The two dishes were quite average in terms of taste, the serving size of each was very small and the 'Entrée' prices very high. Add to that an automatic 20% gratuity, parking complexity and the fact there are many better Italian restaurants in the Metro area, I will not be back. read more

there is nothing to improve upon. Absolutely amazing food and the venue and music are perfect!! We'll be back!

This was an extremely underwhelming food experience. We arrived very excited to try this new spot. We ordered the garlic bread, seaweed pasta dish, corn pasta dish, and crab pasta dish. First thing we noticed is that the acoustics are so poor in the space that we couldn't hear one another. We were constantly yelling and becoming really frustrated. The garlic bread was interesting. It is baked with cream cheese filling. All amazing things in my book! However, the texture was odd. Almost a bit crumbly and sweet like corn bread. As a foodie and someone who adores experimental dishes, this one wasn't quite right. Next we received our pasta dishes. With the exception of the corn pasta, which got it perfectly right, the other two were very underwhelming. I couldn't finish the seaweed pasta. Something about the flavor was off putting. Again, I eat almost everything and anything and we enjoy dining all over the world. This dish had a slight fishiness to it that wasn't sitting right with me. The crab dish was tasty but it simply didn't impress. It was missing something. The portions are tiny, which on a tasting menu is expected. But this is not a tasting menu nor is the flavor outstanding enough to warrant the size and price. When we looked at the dessert menu, all three options were based off of soft serve ice cream. Maybe they're new and have no pastry chef. That's fine. But then outsource a better dessert. Because seeing a glass full of soft serve ice cream pass by the table with what looked like strawberry syrup squeezed on top like the sundae I used to make in my kitchen at 8 years old isn't it. The bill was absurd for the amount and quality of food, and for an experience where we almost gave up speaking to one another. We're from a large city where 20% gratuity is included on the bill often, and that is the amount we tip anyway. So that isn't a problem in the least. What was, was the lackluster food, portions, and ambience. Wish this could have been better. Rolf and Daughters blows this place out of the water by leaps and bounds. read more

Warning: this place charges an automatic 20% gratuity. Something to be aware of before going here.

Welcome to the new Nashville. Food was okay but overpriced for the little amount you get. We made reservations but our table was given away, and we had to sit at the bar. The atmosphere is very noisy and crowded. Don't waste your money! read more

i cant say enough about our visit to iggys. ambiance is perfect--lively/great energy. decor very cool. we tried three different pastas and were as good as any we've had anywhere/ever. the wine menu is fantastic--exceptionally well curated--you really cant miss enjoying a great glass or bottle--but they are happy to help as well. service was top notch from the moment we walked in throughout the entire experience. a great addition to nashville dining! read more