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    Ihawan

    3.6 (518 reviews)
    ModerateFilipino, Desserts, Soup
    Closed Closed

    Ihawan Photos

    Business Info

    IHAWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ihawan

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    Reviews With Photos

    Christian Z.

    This is probably the best Filipino BBQ in the area. We've always preferred the pork over the chicken. We arrived on a very busy Saturday afternoon. And surprisingly, seated quickly. It was our lucky day. The servings encourage family style. Which is great when you have a big group you can try various dishes. We ordered the crispy pata. A dish we dont make at home are come across very often. It was perfectly crispy down to the bone. There was great flavor to the skin. And the meat still remained juicy and tender. The pork BBQ sticks. Slamming. Period. It was my aunts birthday so we got pancit noodles to symbolize long life. It was surprisingly really flavorful. For drinks we had calamansi juice hot and cold. Doesn't taste like it was from an old bottle. Really refreshing and soothing. My daughter loves the melon juice. Not handicap accessible and will need to walk up a flight of stairs to get to the dining area. Be mindful for those who aren't as mobile. Food was so good we even went downstairs to the take out counter to order more food to share the wealth with my parents.

    platter for 2
    Emily G.

    Great vibes!! good for large groups and to celebrate special occasions as they offer platters for big groups (Kamayan) - can order platters for 2,4,6,8 people which come with an assortment of food. Staff is great - friendly and make great jokes :D We had a separate section to ourselves for our large group, and ordered an assortment of platters for everyone to share. A great experience and I'd come back, either for group dining or a smaller group next time to try other dishes :)

    Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares
    Chris E.

    THE GOOD ---------------- + Hadn't been here in a decade, but just as I remembered it all in the past with decent food and solid service + Menu is filled with ALLLLL of your Filipino favorites (e.g. breakfast on weekend mornings and LOTs of pork dishes) + Food was solid and on par with other good Filipino restaurants ++++ Sizzling Sisig wasn't anything spectacular, but was still sizzling good and flavorful ++++ Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares was all very good. It came with 6 pieces of each sampler item ++++ Laing was good as well, very "coconutty" as expected ++++ Halo Halo was spot on and refreshing + Waiters and waitresses were very friendly to us + Dining room is big, but it does get very busy during weekend lunch time, however tables should still be available THE NOT SO GOOD ---------------------------- - Not much really. Food and ambiance hasn't changed much in their 30 years of operation RANDOM OBSERVATIONS -------------------------------------- = Restaurant hasn't changed much in the last 30 years and is a bit on the rundown side, but I guess it's part of it's allure = You have to walk up 2 flights of stairs to get to the dining room = Parking can be a challenge in the area

    sizzling pork chops
    Brian S.

    very popular filipino bbq spot. i got the sizzling pork chops which had tasty pork chops but its funny how they put 4 green beans and 2 carrot slices on top. was kinda surprised how expensive most of the menu was. also got the sago drink which wasnt what i expected and quite sweet. took much longer for my order to come than expected even though it wasnt busy - wonder how the wait is when it is super packed.

    Outside
    Dolly C.

    - Tiny entrance into the take out/kitchen area on the ground level; large, spacious dining area one flight up; plenty of seating but was filling up for lunch time - Extremely friendly staff; smiles and hellos all around - Arrived around 11:45a on a Saturday morning and missed the breakfast specials--ends at 11:30 - Solid Filipino food: not bad, not great - Can be difficult to find street parking outside

    Menu
    Rachel W.

    Super Bowl party! It's fun to have unique food instead of your basic nachos. The service was great. Our food was ready to be picked up right on time. Full restaurant, nothing special. We went to the takeout portion.

    Dessa R.

    On a Friday evening, walked in and was seated right away for 2. Staff were friendly and loved that they sold merchandise there as well (I love to support the small businesses). Ordered the Lumpia Shanghai, Pancit Palabok, BBQ Chicken & Pork Meals with rice, and they provided one complimentary bowl of sinigang. The food was delicious: the bbq was succulent and juicy (not dry!), same with the palabok, not dry; and lumpia was also delicious (one note is because of the leaves it is served on, some lumpia became moist). The iced buko juice was sooooo yummy!!!! Friendly and attentive service by Chesca, Oliver & the gentleman wearing the Pogi shirt.

    Pancit & lechón
    Melissa R.

    Decided to try something new since I was in the area. Super homey vibes, I loved it. First time having Filipino food and it was amazing! I got the lechón kawali which came with rice and an order of pancit that had shrimp, meat and veggies. So good! The young coconut drink actually had coco chunks and it was great. Our server was a delight as well!

    Kamayan platter for 2
    Angeli N.

    Since moving to NY and even moving out, Ihawan is my family's go to Filipino spot in Queens. Everyone is always so attentive and their food delicious. This recent visit, my boyfriend and I did the Kamayan platter for two as our "brunch". We DEVOURED this platter. It was definitely the right portions for two people and everything included is always a hit! My only wish is that they would allow you to customize the platter with various choices of dishes to choose from instead of preset. Regardless, will always come back to this community staple!

    Sizzling Sisig w/ Egg
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 8 Overall: 7 This was my first Filipino food experience almost 30 years ago. It was one of my regular haunts back in the late 1990's and early 2000's because of the inexpensive but filling meals. Since then, I have found myself generally preferring cleaner and lighter cuisine like Japanese and Vietnamese. I'm also a huge seafood guy, so all the pork did not appeal to me as often, especially since much of it is fried. With that said, every once in a while, the craving strikes. Anyway, over the decades, I now have specific Filipino dishes I prefer at various restaurants around NYC. However, nobody does a better Pork Barbecue than Ihawan, and that's what I came for a few nights ago with two friends. Yum! Every bite brings back the nostalgia of wonderful memories. I'm also a fan of their Pancit Palabok, which has smooth rice noodles in a delicious shrimp sauce, though what happened to the pieces of chicharron that use to adorn this dish? Please add them back. As for the rest of the meal, the Chicken BBQ and Sizzling Sisig were both decent, but the Daing Na Bangus was slightly over fried and somewhat dry. I stead of the Milkfish, we should have ordered the Crispy Pata. You really can't go wrong with that. These are all items that I do prefer elsewhere, but it wasn't a bad way to round out our meal. Once again, maybe the memory of this place for me is even better than the actual food. Most of which is not bad, but nothing really special. The only thing I must have from here would be the Pork BBQ. Luckily, I can simply order them downstairs to go.

    Linda M.

    Great food selection! Loved the skewers and beef dish. Would definitely come back here to try other options.

    Fried crispy pork
    Jeannie T.

    3.5 stars overall. Service was good as the wait staff was entertaining and attentive. It was hard to not round up to 4 stars (especially because they played a birthday song for me and provided a whole flan to celebrate). But there was some misses with the food and the pricing of some food items threw us off a bit. It seems some meals are prepared on order by weight/volume so you're charged by quantity, pieces, or volume. That was similar to a market price model or "per pound" but not described in the menu. I didn't expect that for my Kare Kare dish in particular. (Unlike a seafood dish where the fish had to be weighed first or it being seasonal). As the waiter explained, it varies on the # of oxtails given. We ordered the lumpia which we enjoyed, the egg with eggplant and pork, and grilled eggplant (which was also charged per piece). Those are recommended. For entrees however, it was a hit or miss for my party of 4. The grilled pork chops was suggested by our waiter which is their most popular grill item. It was paired with white rice (no substitutions allowed for garlic rice but you can swap it for an additional cost). My friends both ordered the Filipino style noodles with chicken and shrimp in one and the other was a stir fry yellow noodle. It was bland and underwhelming. We ordered the crispy pig to share for the table which was inconsistent. Per other Yelp reviews, they are known for their pork but it didn't happen for us today. It was totally dry in most parts and the meat was hard to get to, not easily off the bone at all. And the crispy texture was there but dare I say too crispy where it was not enjoyable. My Kare Kare dish had about 4 oxtail pieces of medium size. Some eggplant, bok choy greens, and string beans. The sauce had only a hint of peanut butter for me. I would've preferred more. It was good but not memorable. It needed just a little more thickness to it. The flan that was served for dessert was very good! I enjoyed that a lot! The music and Birthday vibes provided by the restaurant was so sweet-- we were thankful and I was surprised by their humor and hospitality. Thank you!

    Lily W.

    Shoutout to the staff because we had a large party (nearly 30 people) and they were all so kind and patient with their hospitality. This spot is known for their Kamayan style dinner and one of the best priced options I could find for a large group. My partner is Filipino as well as many of his friends and we organized a large group dinner here to celebrate his birthday and the process was pretty easy. They have different priced platters that you can choose between. The food was quite delicious and there was a nice beautiful variety and spread that everyone really enjoyed. The one downside we had was that it was not in the traditional style we had expected. Typically, the way it is set up, is that the bamboo leaves would cover the table all the way with all the food laid out. You can think of it as a long rectangular table with food that you can just grab. However, since the pandemic, they had to change certain procedures including the kamayan setup. Now the kamayan comes in separate platters. I was a bit disappointed at the change, but the food was still beautiful and delicious. I think that what we were missing was a way to connect all the tables together so that everyone could face each other and talk to everyone instead of being separated. I would still love to come back another day and try individual items! Everyone seemed to really enjoy the food and even had some leftovers. Excited to return someday!

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    8 years ago

    love this place!! must get the pig knuckles and the sizzling steak with special sauce!! our favs!!

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    15 years ago

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    15 years ago

    The Advocado shake is a frothy treat at Ihawan, Pork BBQ is as Authentic Filipino as it gets without a passport.

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    11 years ago

    Really liked the grilled dishes. Might come back to try more. Had a nice charcoal taste to them.

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    16 years ago

    My favorite filipino restaurant in Little Manila. Good pork barbecue, if you haven't already heard.

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    13 years ago

    I love this place, delicious food, nice atmosphere I would definitely recommend this restaurant to my friends

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    12 years ago

    Quick and simple order their BBQ that's their specialty given the name of the place. Don't expect fancy dining here.

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    13 years ago

    The waitress demands for tip for her unacceptable level of customer service. Jaw dropping attitude.

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    Page 12 of 13

    Ask the Community - Ihawan

    Is the menu or a picture of the menu available anywhere online? Thanks.

    There are plenty of photos of the menu on Yelp Photos:… Read more

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    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (271 reviews)
    0.0 mi
    $$

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    Photos
    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

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    Red Horse Beer
    Kora

    Kora

    4.5
    (301 reviews)
    1.3 mi
    $$
    Minority-owned & operated
    Locally owned & operated

    I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I…read moreknew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture

    I've been wanting to come here for a while as I also wanted to explore the Sunnyside neighborhood…read more I would say the best thing to get is the ube donut as well as the salted egg babka. I was sadly not a fan of the spam and egg croissant or the flan donut. The flan was too dense and thick for our liking, and I wasn't a fan of the sticky coating of the spam and egg croissant. Has potential, but needs a bit of improvement with execution - the flan could be lighter, ube cookie softer, and the spam and egg croissant could've been just crispy and buttery on the outside. 4/5

    Photos
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Leche Flan Fried Brioche, Ube Fried Brioche, Latte.
    Spam & Cheese Pain Suisse
    Spam & Cheese Pain Suisse
    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

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    Ensaymada Croissant. Buttery, flakey ensaymada, sugared butter, Edam Cheese.

    Ihawan - filipino - Updated June 2026

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