Their food is delicious--truly comforting--and there's no doubt the cooks are skilled and know…read moreexactly what they're doing. I've tried almost everything here, and it's easily some of the best food I've ever had. The only reason I don't come as often is that it's a bit pricey. Other than that, the staff is friendly and the food is excellent.

Went into this place on a whim. Glad I did. The food is delicious, and the Titas (Aunties) were…read moresuper nice and helpful. I have no self control, so I got all this food just for myself. Good thing I like leftovers. The beef short rib stew was generous and so good. The meat is the perfect texture with complementary veggies. The empanada was not what I expected, and very good. The dough was fluffier than I've experienced with Latin empanadas. There is no parking, but I have no trouble finding street parking in that area. They have tables and chairs if you want to eat there, and they had signs for catering options. They also have a small shop area with snacks and ingredients for purchase. It's cash only, so go prepared.

The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

Ambiance - Poppin Food - Flavor with Homage…read more Service - On Point Drinks - Fire Ill be back for sure.

Went for mother's day weekend for a girls day! Great food, service and atmosphere. Staff is very…read morefriendly and outgoing! Would definitely recommend the kamayan style feast! Drinks are very unique and fun. Will definitely come back as they are always changing their drinks.

Restaurant attached to a small market and bakery. I stopped in the market side to grab a quick…read morebite. I had a chicken skewer. Pricey at nearly $5 for one skewer. Service was quick. They had some Ube cakes on display which looked appealing.

i bought 1 medium size pinakbet, 1 medium size laing, 1 medium size beef kaldereta, 2 pieces fried…read morebutter fish, 1 small size dinakdakan, and 2 cup containers of taho plus container of jeprox.. was surprised my bill was 90$ for 6 items i was anticipating 60$... this is what you call price Gouging, unconscionably excessive pricing . gas prices fid not jump much if you look at the market.. Businesses wants to grab market disruptions secondary to energy disruptions bcoz of war.. With the 90$ i would have bought chinese food... not coming back to this eatery anymore.. thats what my coworkers in northwell have noticed too... too pricey.. jump tripled.. my last coming to this eatery... that's it..

I stopped by Kora Bakery yesterday and was so excited to visit that I ran into several people I…read moreknew while I was there. In the middle of all the conversations, I grabbed my drinks and accidentally left my pastries on the counter. I didn't realize it until much later! I quickly sent them a DM, and they responded right away, telling me to come back the next day for fresh replacements. That level of kindness and customer service is rare these days. The team at Kora Bakery has always been amazinghumble, welcoming, and genuinely appreciative of their customers. I've been supporting them since their pop-up days, and experiences like this are exactly why I'll continue to do so. Beyond the delicious baked goods, it's the people behind the bakery that make it such a special place. Well, that said I did try their new pastry which is spam and cheese and delicious. Reminds me of Hawaii. Thank you for your hospitality and generosity. Wishing you continued successyou've earned a customer for life! #korafortheculture

I've been wanting to come here for a while as I also wanted to explore the Sunnyside neighborhood…read more I would say the best thing to get is the ube donut as well as the salted egg babka. I was sadly not a fan of the spam and egg croissant or the flan donut. The flan was too dense and thick for our liking, and I wasn't a fan of the sticky coating of the spam and egg croissant. Has potential, but needs a bit of improvement with execution - the flan could be lighter, ube cookie softer, and the spam and egg croissant could've been just crispy and buttery on the outside. 4/5

I'm a new fan! Was learning a lot more about Filipino restaurants in Elmhurst & on Queens Blvd…read more because they never seem like a lot of options for a decent lunch when I'd run errands at Target. A friend mentioned a grocery store nearby & I was happy enough since grocery stores are my one of favorite things. Before the restaurant space & grocery consolidated, I noticed the restaurant first (there were many different doors) & was wondering what kind of businesses was it - saw a few tables & it looked busy with people buying food at the steam tables. I looked but was intimidated by the different stews & nothing was labeled. Also, the giant name on the awning doesn't really show that it's a food business, I guess unless you know the language. I always thought it was some kind of furniture store. The "restaurant" has now moved inside the grocery store. I think it works pretty well, because it's so casual. There's about 6-8 tables and every time I go there's always aunties and elders eating. & a lot of people after work or maybe school going in to pick up their dinner. The food is fresh! I recommend the 2 combo plate & add a side of soup. There's a little bit of ordering anxiety, but I watch what other people are getting & if they're not too busy the young workers behind the counter are very nice about explaining things. I've had the beef calderata (beef stew & tomato), pork with liver sauce (actually really good, soy-saucey & deep. Not a strong liver flavor), vegetables (long beans, carrot & okra) in a sort of yellow, turmeric? coconut curry. Highly recommend getting their Sinigang soup of the day. If you like kind of hot & sour flavors (more on the sour end but a clear broth) try it! It's usually with pork but I had a special Salmon one & it was delicious! Found a whole okra & good vegetables in it. Ask for garlic rice (might be extra), it's worth it! There's a lot of options to try, sometimes there's BBQ skewers. You can also get individual sides, Pancit (a rice vermicelli noodle), saw a plate of Pancit Canton (lo mein noodles) come out from the back for a lady. Wish things were labeled or there was a written sign. Very much geared towards Filipino customers who are familiar with the dishes so I guess it's not a high priority. You also can't go wrong with Chicken Adobo (stewed chicken with soy sauce, vinegar, ginger. But has bones). The tables are clean & it's like a little canteen feel where every seems to run into an auntie or uncle they know. There's a case with a lot of coconut desserts & tapioca flour treats, and drinks. One single bathroom FYI. I forget if it's cash only (their register is separate from the grocery's), but paying with exact change in cash is probably easiest.

I have been coming here for well before they expanded. I have bought some Filipino groceries here,…read morebut I mainly come for their cooked food. My favorites are the spicy pork and the adobo pork.

service was great on a sunday morning. waitress was attentive and quick at taking our order. my bf…read moresaid she reminded him of a mom bc of how sweet she was! sisig was a solid 7/10, could have been a little more charred to have a crunchier taste, but overall was very good. bulalo was served pretty hot and in a nice, large bowl. was quite overwhelmed at how much was included! together, both came out to less than $40 before tax and tip. very solid place in woodside.

As someone who has traveled to the Philippines many of times I was craving Filipino food…read more Stopped at this location and was greeted warmly very good customer service and the food taste just as good if not better than the food I ate in the Philippines. Totally recommend the chicken inasal and pork sisisg.