Cancel

    Open app

    Search

    Bukas Cafe

    4.4 (29 reviews)
    Closed 9:00 am - 3:00 pm
    Updated a few days ago

    Bukas Cafe Photos

    Business Info

    BUKAS CAFE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Bukas Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    JiHae L.

    Bukas Cafe is a cozy Filipino cafe that's better for take away rather than eating inside. The indoor space is limited and it is first come, first serve. When I visited on a Sunday afternoon, there was a steady turnover of customers and a line was always forming. If you're planning on visiting with a large group of people this isn't the spot. They're opened from Wednesday through Sunday from 9am to 3pm. For food, we tried both the Chicken and Pork Adobo Jalapeno Melt, which are served with jalapeño chips. The sandwiches were very filling. Each melt comes with your choice of chicken or pork, mozzarella, pickled onions, jalapeños, all on sourdough bread and served with garlic dip. Also tried the drinks such as the Berry Much and Ube Eclipse. I tried those since they were caffeine free. The Berry Much was made with strawberry jam which makes it standout. Both have cream on top which they ask you to try before mixing it around in your drinks. Overall, Bukas is a small but welcoming cafe. It serves as a great spot for someone who went a quick in and out spot.

    Outside
    Kelly L.

    We came to Bukas Café at 9am on a Saturday and there was already a short line of people. The café has limited seating and it did fill up within 20min of opening. The Adobo Jalapeno Melt ($14) comes with option of chicken or pork, a side of jalapeno chips, adobo drippings and aoli creamy sauce. We ordered both to try. They were good, but if you want more flavor then go for the pork. I'm not a coffee lover, but the tea I wanted was not available when I went, so I might not be able to appreciate the drinks as I should. The staff recommended that you sip from the top before mixing the drinks so you can taste the cream. The Bukas Na ($6.50) is topped with coconut salt imported from the Philippines. The Ube Eclipse ($6.50) had a purple yam nutty flavor. Note that getting the drinks cold is an additional $1. Space is cozy, but felt lively.

    Inside
    Michelle L.

    I walked in on a Sunday afternoon and the line wasn't too bad. They have many unique drinks. I tried the Ube Eclipse and Champorada. They recommended trying the cream before mixing the drinks. They were nice and sweet. The coffee in them was good. It can get pricey though. I wanted to try the flan pastry but they didn't have any at the time. They also sell Devoción coffee. There are a decent amount of seats. It can get hot in there.

    Exterior signage
    Ashley Z.

    I would give this a 4.5 but I'll say it closer to a 5. Only negative points was the bukas na latte which had a super presentation when they grate the asin tibuok on it but the drink itself was mid. But...the adobo jalapeño cheese melt white different I'm still thinking about it here in California. The desserts were ok and I think I picked the ones that were ok, cuz there were a few of them that looked better. I recommend hitting this place up when in Queens!

    Beryce G.

    Very cozy and tasty Filipino cafe! Had the pandan pastry, adobo sandwich, and bukas na latte. The salt on the bukas latte was very interesting. I hadn't seen that used before, but I thought it paired well with the latte. The adobo sandwich was tasty as well, especially with the white sauce that it came with. It became quite heavy after a few bites. The pandan pastry was really tasty! Service was fast and friendly but lines get super long. Prepare to wait in line for a couple of minutes (10-15 min). Best for small groups (up to 3) but I've seen large groups come here and just chill/stand.

    Adobo jalapeno melt and pimiento melt
    Michelle L.

    Stopped by for lunch on a Sunday and it was pretty busy the whole time. The inside is pretty cozy and small, so it's best suited for small groups of 2-3 max. There was a consistent line of about 5-8 people the entire time we were there. We waited probably about 10 minutes to place an order, and all the seats were taken but we managed to grab a table right as another couple was leaving. They currently have two sandwiches on their food menu - a jalapeno adobo melt and pimiento melt. For the jalapeno adobo melt, you can choose either chicken or pork (I chose pork) and it comes with a side of garlic aioli and extra adobo juice. It was tasty! The pimiento melt was more like a grilled cheese, but came with a side of condensed milk for dipping. Of the two, I liked the jalapeno adobo melt more. The drink menu has a lot of interesting looking espresso and latte drinks on it. I tried the Ube Eclipse, which was a fun blend of espresso, ube cream, and milk. I'd come back to try more of their drinks. They have a standard coffee menu too, with coffee from Devocion. There is also a display case by the register with Filipino pastries like pandesal and mochi from The Boiis co. One ask for the owner if you're reading this: please put a copy of the menu in the window / by the door so people can look while they're waiting on line!

    Ube latte
    Mark S.

    This is an amazing café the food drinks and pastries are all great! The drinks were all a hit too, and my favorites were the Ube latte and their signature latte. The pastries were great too. My favorite was the mango mango pastry, and the Ube cookie with cornflakes. The service was extremely friendly and the atmosphere inside was great too. I really like the retro phone in the corner playing music. This place is definitely worth checking out and I highly recommend!

    pandan flan
    Emily G.

    YAY for Filipino Cafe!!! I was really excited to try this spot in Elmhurst! There's a wide selection of drinks that include Filipino ingredients like ube, kalamansi syrup, sikwate cream, and different salts, making them really unique. My partner and I tried two of the signature house lattes: bukas na and ube eclipse. The ube eclipse was really nice and the cream didn't overpower the drink with sweetness, and still allowed the coffee flavor to come through. The bukas na was really cool! The owner came over to the table and grated this artisanal tultul salt over the drink, from an actual block of salt. She also let us try the salt by itself. Sure enough, it tasted salty, but also had such interesting undertones that I haven't had before! There's only a few food options, including several sandwiches, and pastries that they outsource from other local Filipino bakers, per the owner. We shared the adobo jalapeno melt (you can choose either chicken or pork option). It reminded me of a french dip because it comes with adobo jus on the side for dipping, and the sandwich itself has this great crunch. You just know we downed that sandwich QUICK. As it is located in Elmhurst, the prices are refreshingly affordable (the lattes are only $5.50!! which you just cannot find in Manhattan these days). Bukas Cafe is a really nice space, and it has very friendly owners that were very passionate when speaking about their cafe and intentional menu items as we were looking through their menu.

    ube eclipse & bukas na
    Sebastian C.

    Bukas Cafe is a new Filipino spot in Elmhurst and it's already a huge hit in the neighborhood. My overall experience was a 4.5, rounded up to 5 for Yelp. The drinks were absolutely amazing, and the service was incredibly friendly and personal. That said, it does feel like they're still getting their bearings as a new business that's experiencing big success right off the bat. I stopped in on a Sunday around noon and the place was packed. The cafe is pretty small and there was a constant flow of people coming in, with a line out the door. Every seat was taken the entire time I was there. The owner was handling the register and making drinks, with one other person working on food. You could tell she was doing her best to keep things moving. Because the cafe and kitchen are directly behind the counter and the ventilation wasn't very strong, the inside did have a strong aroma that got smokey at times. It's not a big deal but just something to be mindful of, if you plan on sitting inside, your clothes will probably absorb the food and oil scents. It took about 40 minutes from the time I arrived to get my two drinks. I was debating between getting them hot or iced and while the owner recommended them iced, they actually ran out of ice. Both drinks were amazing hot though, so I didn't mind. You can really tell that each drink is a labor of love, from the coffee to the foam and toppings. For the bukas na, the owner came to the table and scraped tultul salt from the Philippines fresh from a block. The personal touch felt very meaningful and honestly made the wait feel worth it. The bukas na was my favorite--the perfect balance of light sweetness with a little saltiness, topped with cold foam. The ube eclipse was a close second, with a rich ube flavor that wasn't overpowered by sweetness. I also tried the caramel coconut donut, which was pretty good. It was a bit heavy, but the filling was very tasty. Overall, amazing drinks, warm and personal service, and clearly a lot of care put into what they're making. Be prepared for a wait and a packed space, but it's easy to see why Bukas Cafe is already so popular.

    Jessica W.

    This place was absolutely amazing!! I had to wait on a line that went out the door on a Saturday rainy morning, but the wait was well worth it because i had one of the best ube lattes of my life!! It was the perfect amount of nuttiness, creaminess, and espresso. I also got the pork adobo jalapeño melt, which was amazing! It came with a garlic aioli sauce and a pork adobo oil sauce which was soo good. It was a lot of food so i packed the rest to go. It was packed indoors but the staff was still super attentive. I just wish there were more chairs like chairs along the big table near the door beside i was standing and eating for most of the time. But I will definitely be back.

    DXB Days & Sweet & Salty You
    Fiona W.

    I discovered Bukas Cafe from an IG video by Jan Vincent Gonzales and I was ready to be disappointed as we sometimes are by IG reviews. However that was not the case I absolutely loved Bukas Cafe and WILL be going back soon! The ambience is great people laughing good vibes and energy. The employees are VERY kind and attentive with an emphasis on hospitality. They made excellent recommendations and treat the coffee service as if it's an experience by telling you about your items flavor profile. There is limited seating and it was a bit warm inside but nothing that would keep me from returning and bringing friends wit My order was taken by the co-owner Anna and I really appreciated her making sure I understood what I was ordering. I I ordered 3 items - 1. Adobo Jalapeno Melt - I wasn't sure if I wanted Chicken or Pork and asked Anna for help and she said she really loves chicken so I want with that 9.5/10 It comes with adobo drippings and a garlic sauce both delicious but I wish the containers were full. 2. Sweet Salty You - she took the time to make sure I understood this was an espresso shot size Bev and not a large "latte" size drink I think that's so kind because some places wouldn't take the time to make sure you understand. 10/10 3. DXB Days - WOW I couldn't decide between this and the Ube (bc I LOVE ube) but I also am a huge cardamom fan. Anna reminded me finding a cardamom drink is hard so try that! I don't know if this was made with store bought syrup or if they make it in house but I don't even care because it was so delicious from the first sip to the last drop. It was so well balanced and not overly sweet 10/10. For this Cafe being on the newer side they've got their service, timing & menu figured out. Amazing service cannot recommend enough!

    Adobo Chicken spicy
    Tommy M.

    Really glad I checked this place out just opened in Elmhurst and I stopped in on my way to Lidl. The vibe inside is super chill. Lots of plants, nice light, good music. Feels like a place you'd hang for a while, but it's pretty busy right now (good reasons). Sandos are legit. Don't sleep on the spicy chicken one and def don't skip the dipping sauces.

    Book area in the back

    See all

    Photo of Kev V.
    59
    12
    8

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    30 days ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    30 days ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 0

    13 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily G.
    348
    1572
    2553

    6 months ago

    Helpful 7
    Thanks 1
    Love this 6
    Oh no 0

    6 months ago

    Helpful 20
    Thanks 12
    Love this 16
    Oh no 2

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris C.
    286
    261
    66

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike C.
    1
    16
    36

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily C.
    138
    26
    11

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    Ask the Community - Bukas Cafe

    You might also consider

    Kusina Pinoy Bistro

    Kusina Pinoy Bistro

    3.9
    (271 reviews)
    1.4 mi
    $$

    The gang decided to make the trip from NJ to Queens in support of our friend, Cutuy Here to, lead…read moresinger of the band, Key of C. The place used to be called, Promdi, back in the 2010s. The place has changed a bit, slightly different decor from the last time we were there. The atmosphere was more "bakya" than Kabayan (from across the street). Still nice. They kept the bar, which is good. The staff was friendly, but kind of rushed us to get our orders before the show started. They explained it would have been more difficult to take orders later. The food was really, really good. All the flavors were on point. For the appetizer, we had some Crispy Chicken Skins. It was nice and crispy, but it needed some more salt. We had the Port Belly Kare-Kare, Beef Salpicao, the Pancit Palabok, Laing and Gambas. The one that stole the show was the Bagnet. That was mind blowing! Very flavorful and I highly recommend it. Dare I say that the food was better than Kabayan. The Key Of C band rocked the whole night through. Everyone was dancing and enjoying the great music. It was such a fun-filled night. Definitely worth coming back to whether it's for the food or the music.

    The place itself is nice and clean, and the staff were extremely kind, welcoming, and very…read moreattentive, which I really appreciated. Service wise, they did a great job. The chicken barbecue sticks were flavorful and enjoyable. Unfortunately, the lumpia Shanghai didn't quite hit the mark for me :( it tasted like it was fried in older oil, and the filling was very minimal, so it felt like mostly wrapper. I was most excited to try the pork sinigang. While the broth had good flavor, the pork didn't taste freshly cooked and came across as if it may have been made a day or two prior. Overall, I really liked the vibe of this place and the friendly service, which makes me hopeful that my next visit will be better. I'd definitely be open to giving it another try.

    Photos
    Bar
    Bar
    Lumpia shanghai - pork
    Lumpia shanghai - pork
    Red Horse Beer

    See all

    Red Horse Beer
    Tyang Gelay’s Grill

    Tyang Gelay’s Grill

    4.4
    (30 reviews)
    1.4 mi

    A great addition to the neighborhood. A place to be when craving Filipino dishes. The best local…read morevenue to beat being a newbie along the Roosevelt Avenue crossroads. We truly enjoyed our stay here. Great dishes. The bulalo presentation is a surprise and the best ever tried. The okoy and tortang talong are appetizing. The bbq and beef putchero met our expectations. One of the few venue that Halo halo has pumping crunch. Service Great staff. Fast and accommodating Vibes Authenticity is present. Extra point for a grandeur complimentary birthday celebration . The staff is all out to sing the birthday song ( with music accompaniment ) to our dear friend. Well done. Please visit when in the area. Worth trying this place.

    Tyang Gelay's Grill, located along Roosevelt Ave in Woodside, Queens, is a hidden gem for authentic…read moreFilipino comfort food. I was amazed with the massive portions, incredibly tender pork BBQ, and rich Kare-Kare. Despite the unassuming exterior and small four-table dining room, it offers excellent value. No questions about the authenticity of traditional plates. Diners like me love the Bulalo (beef marrow stew), crispy pata, and the tender barbecued pork. The Halo-Halo and okoy also get high marks for texture and flavor. While the flavor is spot-on, on-the-ground diner consensus on the dining room is extremely cozy (fitting only a few tables), so wait times can climb during peak hours. The menu occasionally features unexpected ingredient variations--for example, costumers agree that the Tinolang Tahong (mussels) leans closer to a ginger-heavy broth rather than being sautéed, adding a pleasant home-cooked twist. Recommendable!!

    Photos
    Table cover
    Table cover
    Bulalo
    Bulalo
    Ukoy / Vegetable Fritters

    See all

    Ukoy / Vegetable Fritters
    Ihawan

    Ihawan

    3.6
    (520 reviews)
    1.4 mi
    $$

    Ihawan in Woodside, Queens is a staple of NYC's Filipino food scene. Open since 1997, it offers…read moreexceptional, wallet-friendly Filipino comfort food. Famous for its charcoal-grilled skewers and communal Kamayan platters, the restaurant delivers an authentic, down-to-earth dining experience. The sweet-and-savory grilled pork and chicken skewers are undisputed crowd-pleasers. They are caramelized to perfection and pair beautifully with garlic rice. The restaurant offers multi-person platters served on banana leaves. It's a great, interactive way for groups to try a variety of meats and seafood. Beyond the grill, fans frequently praise the crispy pata (fried pork knuckle), lumpia(spring rolls), and kare-kare (oxtail in peanut sauce). Widely considered one of the most reasonably priced spots for quality Filipino cuisine in the borough. The dining room is located on the second floor. It has a lively, casual atmosphere that often features loud music. While many diners highlight the friendly and humorous service, online reviews show mixed opinions about customer service, with some visitors citing occasional long wait times or abrupt interactions at the takeout counter. Still, it is a pleasant place to have a meal when opting for Filipino food.

    One of my favorite spots for Filipino comfort food…read more Usually come for dinner, but tried the breakfast combo today, and it did not let me down. Went for the pork tocino and beef tapa with well done egg and tea. Service was great and professional. Food came out relatively quickly and all served at same time. Interior has a number of tables available. Most tables sitting 4-6 people

    Photos
    Ihawan
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Bicol Express (sauteed pork in coconut milk, shrimp paste & jalapenos) $12.50 (comes w.white rice)
    Outside

    See all

    Outside
    Max's Restaurant - Queens

    Max's Restaurant - Queens

    3.3
    (44 reviews)
    1.4 mi

    The only Max's in NY that I'm aware of. Bit small and tight inside but they make it work. We went…read morefor lunch on Sunday and it filled up quick to the point they had people waiting outside. Food came pretty quick and everything was delicious! Highly recommend Dencio's crispy pork sisig and the bulalo! No parking nearby at all but right off the 69th Street station so can take the train or walk.

    Visited for Sunday lunch with friends, and the food was delicious!…read more We arrived around 11:30, and by the time it was 12pm, the restaurant was packed! Come early to avoid a waittime. We ordered a couple of dishes and shared family style, including: - Max's chicken basket - comes with 8 pieces, only legs and thighs (3.5/5) - Max's bulalo - beef shanks broth (4/5) - Large garlic fried rice - comes with 5 scoops of rice, must get (5/5) - Dencio's crispy pork sisig - crispy and saucy, must get (5/5) - Max's teasers - appetizer combo that comes with calamari, lumpia, fries (3/5) - Halo halo, regular size (4/5) Highly recommend Dencio's crispy pork sisig and the garlic fried rice! The combo bite of these two items is worth coming back to Max's for. If you haven't had their fried chicken before, it's worth trying. I still prefer other fried chicken types in terms of flavor but the chicken is still solid in terms of crispness and juiciness. The bulalo was also a great soup that went with everything. It is a big portion so make sure to share. The halo halo is great to end the meal. The regular size can be enough to share amongst 4 people if you are full after your meal.

    Photos
    Max's Restaurant - Queens
    Max fried chicken
    Max fried chicken
    Garlic fried rice (large)

    See all

    Garlic fried rice (large)

    Bukas Cafe - coffee - Updated August 2026

    Loading...
    Loading...
    Loading...