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    Chick'n Rotonda

    4.5 (52 reviews)
    Open • 11:30 am - 9:00 pm

    Order Chick'n Rotonda Takeout or Delivery

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    CHICK'N ROTONDA ATMOSPHERE

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    LUMPIA
    Claudine R.

    First time here and it was good and brought some good memories of how lechon manok tastes like. First: Ambiance and service: it's a small place, about 4 tables and a bar like seating on the side. Service was friendly as you would expect eating in a Filipino restaurant. Restaurant was cold, the door didn't close all the way but we had a portable heater next to us. I think it's more of a take out joint. Food: Delicious! Great lechon manok, lomi and tocilog and lumpia Shanghai. The not so good, vegetable lumpia, very oily and the grilled liempo was a let down.. it was bland, tasted off, a little rancid and very fatty. Had the calamansi juice and ube coconut bar... enjoyed both. We also ordered lechon manok to go with atchara and kale laing... phenomenal laing! I'll definitely come back but will not order the grilled liempo again. FYI, there was no restroom in sight but I asked, there was one all the way to the back of the kitchen which the employee let me use. I think it was just for employees only since you have to go walk through the entire kitchen. It was very nice of her to let me use it. 4 stars because of the grilled liempo.

    Batchoy
    kristin c.

    The place now has a second larger dining area with dim lighting; still counter service but they clean up after. Wanted chicken mami today but only beef pares mami on the menu. Tender, tendon-y beef; slightly toasted-garlicky taste in the broth which I like, but won't mind more garlic - it was good and tasted like chinese beef-stew style soups. The pork lechon whole slab now came with 3 sides (many options to make it a complete meal for at least 3 people). We got pork lumpia, adobo rice and kale-laing - all good. Don't like their Lechon sauce though. Like the silogs, the sisig ricebox portion is worth it. Sisig is citrusy and was perfect for my son, but hope spicy is an option. Wondering though why there's no cell signal inside.

    the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro QC.
    Joven C.

    the pares mami is tasty, flavorful and the meat is very tender. this reminds me of eating pares in retiro quezon city. being a city visitor from california, this is a fresh find.

    Ube Coconut Bar
    Simon W.

    Great Filipino desserts! All the food I've tried here is awesome but I've just got to shout out the Ube Coconut Bar which is just darn the best Ube dessert I've ever had. These bars are moist with a perfect gentle Ube flavor and a perfectly generous toasted coconut coating. After so many tries of missing out on the calamasi cupcake, I finally got my hands on one and can report that it is also equally yum! I'll say I had almost given up on this elusive cupcake, it seemed like a ghost, I always seemed to miss the last call. The buttercream frosting is not too generous just the right amount, the cake is moist, and the calamansi flavor comes through subtlety. The Halo Taho is definitely sweeter and perhaps a bit much that can be shared. The soft tofu just slides down and the bubbles provide a slight playful chew. I've tried a few mains here and my favorite has to be the sausage and fried runny egg over garlic fried rice. It is so garlicky good, make sure you have a roll of mentos ready after your meal. I am however slightly disappointed that the meal itself is now in smaller packaging that means you get less bang for your buck compared to what it was before. The pork belly also does not lack in being a flavor bomb, I'd get this more often if my waistline wasn't expanding over this past winter already,.... LOL. This is a mom and pop shop so be sure to call ahead and make sure they are open before your visit.

    Masayo K.

    This is my go-to lunch on Sunday spot. My favorite is the Pork Rib Box. Really yummy. I love Adobo Chicken, too. I am not familiar with Filipino cuisine, but their latest menu gives me a good explanation, so I would like to try more new things.

    Halo-halo
    Irish M.

    The location of the area gives you a break from the hustle and bustle of Little Manila. It's a quiet neighborhood on Dry Harbor Rd in Middle Village. After visiting Atlas Mall, I came to visit since I wanted halo halo in such a humid day. There's parking available in the residential side. The halo halo had a nice presentation but it lacked ingredients. I felt there was more ice than ingredients. It wasn't an even ratio for $8.99. Although I like the nice touched of the crunchy banana chip and ube halaya which was different compared to halo halo in the Little Manila area. I had also ordered a to go of lechon Manok which is a charcoal rotisserie chicken in a lemorgrass spice rub (half a chicken includes 2 sides). The chicken was delicious, it was moist on the inside and crispy on the outside. For my 2 sides I chose lumpia which are pork spring rolls that came in 4 pieces that included a sweet and sour sauce. I'm used to lumpia in a smaller version, there spring rolls are the size of regular Chinese egg rolls. The filling was alright but they can do better. My second side option was the achara Rotonda which are pickled veggies. It was nothing impressing. This place has indoor seating but it doesn't seem like they have AC. There was a fan infront of the restaurant. The service was friendly.

    Quarter Chicken with Adobo Fried Rice and Lumpiang Shanghai
    Danesh I.

    Middle Village is not a place I imagined finding my go-to spot for Filipino food, but I sure am glad I came across Chick'n Rotonda. I turned a corner onto Dry Harbor Road and got a whiff of something amazing and was thankful it led straight to the restaurant's door. The food here is fantastic and I was hooked from my first visit and came back three days in a row. The chicken is phenomenal and bursting with flavor, and when paired with the aromatic and superb adobo fried rice, I can't think of a better meal. The lumpiang gulay are a must as a starter or side, but the kale la-ing is my favorite side to partner with the abode fried rice. I love breakfast/brunch dishes that include fish so the bansilog was a solid choice and sticking to seafood the escabeche red snapper filet is also an excellent option. I also highly recommend the ube coconut bar and the calamansi cupcake (available only on weekends), both of which are tasty and decadent. The family that owns the place is very sweet and genuinely kind, I felt as if I were visiting someone's home rather than a restaurant. Service is obviously A+ and they genuinely pour love into every order so be patient as it may take a bit longer to prepare the food since it's made fresh. I usually call ahead and estimate 25-30 minutes for the food to be ready and it works out well in terms of timing. Excellent food and service and at very reasonable prices. Undoubtedly a 5-star establishment!

    Lugaw with adobo chicken
    Bruce G.

    Overall the food was pretty good with decent prices. It doesn't have a huge selection of typical Filipino favorites like lechon kawali, but the food they did serve was solid. I liked their adobo garlic rice, which was super tasty. The lumpiang Shanghai was great and crispy. The lugao with adobo chicken was unique but also quite good. The most disappointing part was the rotisserie chicken. It was dry and not at all fresh. Also lacked a bit of flavor. I would probably come back here for their other food, but definitely not their dry chicken.

    Sisig Liempo Rice
    Tony C.

    I was craving Filipino and found this little gem! Had the sisig liempo platter rice box, delicious and flavorful. Lumpia shanghai rolls were also delicious and fried to perfection, they do not skimp on the pork filling My only complaint is I wish the sisig dish had spicy chili peppers to cut down on the pork fat, the menu did say red chili pepper on the side but it was not found on my dish, nonetheless the pork sisig was still flavorful and tasty. Overall satisfied with the food, wont hesitate to come back to try the other dishes next time I'm in the area, and not too expensive neither.

    Sisig Liempo Rice Kale "Laing"
    Jen Z.

    Randomly came across their IG page and decided to try their food. Definitely authentic Filipino food! I ordered my favorite sisig liempo rice and their kale laing. Both delicious and extremely filling! The laing doesn't have a lot of ginger, which I prefer. They do have a few desserts and drinks; calamansi cupcake, ube coconut bar, halo-halo, ube shake, etc. Will definitely come back to try their other stuff. FYI, they will be at the Queens Night Market this year! Be sure to check their schedule during weekends.

    Tapsilog
    Sonia R.

    Ordered a Tapsilog lunch special. It was delicious! I wish the portion was larger but I enjoyed it nonetheless. Very recommended! Everything was well seasoned. I will be a returning customer. Thank you!! -Sonia

    Sisig rice box

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    2 years ago

    Hidden spot for good Philippino Food. Service very good,plenty of choices to choose from menu.

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    3 years ago

    Waste of money dont bother...place is clean service is ok but food sucks wont be coming back

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    3 years ago

    First time we have been in this place. Ordered @ the counter. Great turn around of food serving. The desserts are yummy!

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    Mr Q’s BBQ Queens - Takoyaki

    Mr Q’s BBQ Queens

    3.7(10 reviews)
    1.7 mi•Elmhurst

    First time was there back in December. I didnt review in yelp. I would gave them 5 stars. I went…read moreagain last night, and it wasnt as good. I would gave them a 2 star for yesterday's experience. First, the place was empty on a Friday night at 10:00pm. Probably have 3 takeout order while we were sitting down. The first time I went was on a weekday night back in December, and there were more patrons. Not sure if the place is going down hill, but they dont have slushies anymore. We had the mango slushies the first time, and the only drinks available was whatever bottle drinks they have in the fridge. Mind you, they dont serve you water, so you have to get drinks since the food is garlicky or spicy. We wound up getting the milk tea ice rice this time. It was ok. I never tried it, but the rice is a bit hard. I won't order again. Best dish is large eggplant. Very flavorable, maybe a bit too garlicky. Will order this again. Also, the chicken wing is huge, for the price of $3 each. Thats why we ordered 2 chicken wing this time. But, I think it wasnt grilled as nice as my first time. Still good since it is a lot of meat for the price of $3. Lotus root is also pretty good, glazed with sugar. The worst i would say is the lamb, a bit too chewy, lack of flavor. The bathroom has all sorts of postcard of famous album. I found that pretty neat. Lastly, I think the squid tentacles is much smaller than before.

    I couldn't be happier with my experience here…read more The service is friendly and the QR code ordering system is very convenient. It was so cold out the night I went so I was very happy they kept it nice and warm inside the restaurant. There's a very large selection of skewers, they have basically everything you could want. I especially appreciate that you can order just one of any skewer, unlike some other places where certain types only come in orders of 3 etc, allowing you to order a large variety even if you're dining alone. The seasoning was delicious, and every skewer was not coated in identical seasoning. None of it was spicy at all if that's what you're looking for, but none were lacking in flavor. The meat was juicy and you could taste the smoke from the grill. I loved the different textures of vegetables which were all well cooked. I'm still thinking about the crunchy exterior of the rice cake. I think my favorite skewer was the lotus root, which was perfecting complimented by the seasoning mix. An amazing meal! 16 skewers came out to less than $50. I look forward to returning!

    Photos
    Mr Q’s BBQ Queens - Bubble milk green tea

    Bubble milk green tea

    Mr Q’s BBQ Queens - Passion fruit green tea

    Passion fruit green tea

    Mr Q’s BBQ Queens - Big Eggplant Chicken Wing

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    Big Eggplant Chicken Wing

    Pig Beach BBQ - Meat & Two (~$28), Smoked Wings (~$12), Cornbread (~$3), & Kona Longboard Lager Pint (~$7)

    Pig Beach BBQ

    4.0(304 reviews)
    3.7 mi•Astoria
    •$$

    Honestly, the concept of this place is so chill, and I love the overall atmosphere. It's a great…read morespot to bring a group of friends, especially with the way the venue is set up and the different games that are available throughout. The actual BBQ is cafeteria-style. You go through the line and pick what you would like and add it to your tray, paying for the total at the end, where the condiments and utensils are located. The bar is in the center of the place. You come in and seat yourself, and honestly, the TVs are everywhere, so don't worry too much about not getting a good table. You'll be able to watch your game from anywhere. The actual food was great-the brisket was beautifully seasoned and very tender. We were honestly so addicted to it. The wings, especially the dry rubs, were honestly perfectly done-they had a nice char and smokiness, but the flavors were strong. All the sides paired perfectly with the different meats, and THAT CORNBREAD??? Man, I could eat a hundred of those. I think my favorite sides were the greens and the mac n cheese, super comforting. Also, the pitchers they had were honestly great and perfect for big crowds. I would 1000% recommend this kind of sports bar for bigger groups of friends. Honestly, it's a great place to spend the evening when you don't know what to do or what to eat.

    The food and atmosphere is great, but they really need to figure out crowd control at this venue. I…read moredo assume that the cover they've been charging during big sports games probably helps, but the last time I was here it was only half full and the line to get food wrapped around the entire place and was almost out the door. There has to be a better way to organize this. All that aside, Pig Beach is where you want to come when you're craving BBQ on a nice day. The venue is mostly outdoors with a few indoor tables and two bars. Drinks here are well priced and the specials are even better - I paid $5 for a tequila spritz last time I was here. The meat here is really tender and the sides absolutely slap. Even if you're coming here with a vegetarian there are solid options - the mac and cheese and cole slaw are my favorites. Also I never thought I'd be okay with paying $7 for pickles but the half sours here absolutely slap. Last time I went here I had the ribs which were huge and tender, and the jalapeno cheddar sausage that I def didn't need but it was so, so good. If you're coming here to watch a popular game, get here early to snag a spot.

    Photos
    Pig Beach BBQ
    Pig Beach BBQ - 1/2 Rack Baby Back Ribs

    1/2 Rack Baby Back Ribs

    Pig Beach BBQ - Chef Jeff's Brisket Sandwich

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    Chef Jeff's Brisket Sandwich

    Ganblaze - Lamb skewers

    Ganblaze

    4.4(127 reviews)
    3.5 mi•Downtown Flushing, Flushing

    Stopped by for a quick lunch. Service was good. Servers were attentive. Gave quick info on how to…read moreget started since it was my first time there. Food was kept cold upon purchasing to grill. Meats were quite fatty to my liking. There are leaner beef, pork and chicken options. Could use a little more veggies in my opinion. It helps cut through the grease. There are different spice packets to help season the food if you need. I also ordered the cold noodles. Quite sour and I loved it. I have this thing for sour foods. It gets my appetite going. I just have little patience for food grilling slowly. I was salivating while staring at it to be done cooking. Not the restaurant problem but my own.

    Great for late night eats as they dont close until 3am. If it's your first time they'll walk you…read morethrough the process/how it works. Theres a large selection of skewers to choose from that they ring up at the register before you go back to your table. Drinks, hot foods, and specialty skewers you order via the QR code. They helped us with what went on the rotating bbq and what went on the flat portion as well as giving times/hints to when things would be done. The skewers are well priced even though the cuts/bites are a bit smaller. However everything was delicious and you have plenty of dip/sauce/seasonings at your disposal. After your meal they count your skewers and for every 10 you are entered into a drawing for a chance to win a prize. It's not guaranteed but it's a fun additional thing after your dinner (I got a $10 voucher). All in all a nice spot to just hang out, grab a beer, and have some skewers.

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    Ganblaze
    Ganblaze
    Ganblaze

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    Afternight BBQ

    Afternight BBQ

    4.4(13 reviews)
    4.1 mi•Long Island City

    Not too salty for Chinese skewers which is huge plus. Also…read morelove the stir fried instant noodle - keeps me coming back. The skewers comes in 3 for an order but each skewer is decently big.

    Barbecue after a long night of dancing!…read more My friends and I had just finished a grueling house dance class and were absolutely starving. We didn't want to spend the money you would normally spend at a traditional Korean barbecue spot, so we decided to try After Night Barbecue, which is known for its skewers. This was my first time there, so I really didn't know what to expect. It ended up being the perfect spot after a night of dancing and drinking. The restaurant is very small and cute, and everything is made to order. You get an iPad at your table where you can order all of your food, which made things really easy. They also have beer and your standard Coke products available in a cooler. Pretty much everything is shareable, which was perfect for our group. We ordered a LOT of food, and everything was really satisfying. My personal favorites were the beef and pineapple skewers. The chicken and pineapple were really good too. I also loved the toasted bread! It almost felt like a dessert, and honestly, I think it would pair really well with some ice cream in the future, even though ice cream isn't currently on the menu. I was also able to get a side of rice, which was a nice addition to the meal. I have to give a huge shout-out to the waitstaff as well. She was pretty much running the entire front of the restaurant by herself and was incredibly accommodating. At one point, I realized I didn't need all of the drinks we had ordered, and she quickly removed them without giving me any trouble. I really appreciated that level of customer service. Overall, for my first experience, I have to give After Night Barbecue a solid 4.5 out of 5 stars! Another great spot to check out in New York, especially if you've been out dancing or drinking and need some good food afterward. If you're looking for skewers in a casual, low-key setting, After Night Barbecue is definitely worth checking out.

    Photos
    Afternight BBQ
    Afternight BBQ - Karaage

    Karaage

    Afternight BBQ - Skewers

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    Skewers

    Peking BBQ - Rotisserie chicken

    Peking BBQ

    4.0(342 reviews)
    2.6 mi•Woodside
    •$$

    Happened to have BBQ chicken at two places in the same week (The Port of Peri Peri Astoria) - This…read moreone is Chinese-Peruvian, similar to Chicken Lovers (CL). The BBQ chickens were very similar to CL: tender, juicy, and tasty. It also came with green sauce, though not as thick or intense as CL's. Price points were also very comparable. Even the interiors were similar - no flair whatsoever, though this one has better seating area. However, it is cash-only and still charges tax. But I prefer Peking BBQ over CL for the following reasons: - More accessible. It's in Woodside, a lot closer than Bayside. - Smaller operation with shorter wait: 20-25 minutes vs. 1-1.5 hours. - More choices of sides: you can get pork fried rice, lo mein, even sweet and sour dishes. Another one on my list in the area is Caravan Chicken. Hopefully, I get to try and review it next time I am in town to reach the final verdict.

    Finally made it to a Queens staple, Peking BBQ!…read more They certainly have a following and the place was definitely full of folks waiting for and enjoying the food. It surprisingly took longer than I expected for my à la carte order of ribs, almost 25 mins which was strange considering they were right in front of me in the warmer. The organization of the orders didn't seem to be efficient to be honest. If the ribs were good though, after the wait, I'd be all good to be honest. Overall the ribs were really dry and overcooked, perhaps from being in the warmer a little bit longer than expected. They were also really skinny ribs with not a whole lot of meat. Perhaps I'll have to give them another try sometime given the number of folks that were there.

    Photos
    Peking BBQ - Inside

    Inside

    Peking BBQ - Five piece ribs

    Five piece ribs

    Peking BBQ

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    John Brown BBQ

    John Brown BBQ

    4.2(246 reviews)
    4.1 mi•Long Island City
    •$$

    John Brown BBQ was a great experience, especially considering we showed up not long before closing…read more The staff couldn't have been friendlier. They proactively told us what was still available and even said that if we're ever coming late again, we can call ahead and they'll hold what we want. We grabbed a seat, watched some hockey, and settled in for some great barbecue. I tried burnt ends for the first time, and they were easily the standout. Melt-in-your-mouth tender with the perfect amount of smokiness. The beef brisket was excellent too, and they gave us buns to make sandwiches along with three different sauces to try. We also had the collard greens and baked beans, the two sides still available, and both were packed with meat and tons of flavor. I'll definitely be back, both for more burnt ends and to try everything we missed.

    I beat the rush on a recent Friday late afternoon at John Brown BBQ. You'll want to get in here…read moreearly as we head into the Fall for this decidedly Kansas City style barbecue and Chiefs football stronghold. The restaurant has a front section inside and another section inside to your left and a third outdoor garden section with seating under the umbrellas. There are several flatscreens for watching the games. This Long Island City neighborhood spot up the slight hill from the Queensboro stop on the 7 Train is a standout for the ribs and brisket, but the stars of the show here are the burnt ends and their inhouse cured and smoked pastrami. Do not sleep on the Pastrami Reuben sandwich here. I am thoroughly convinced this is the best Reuben in all of the five boroughs. Once you have their Reuben at John Brown, you will have it each and every time you visit. This Friday, I ordered the Reuben and the salad with the brisket as the added protein option. The salad was fresh and the brisket plentiful atop the greens, tomatoes and cucumbers with ranch dressing. The Reuben was stellar as usual and they are generous with the smoked pastrami. The salad and the coleslaw on the Reuben balanced the savory smoked pastrami and the salad's own brisket. I took home a half pound of burnt ends and another half pound of smoked pastrami. So good...John Brown my not be the best barbecue spot overall in the five boroughs, but their smoked pastrami is undefeated. That smoked pastrami Reuben is undefeated and is the quiet star at John Brown. One more thing, there is a most kind and helpful Senora who works the floor, clearing and cleaning the tables, and will bring your food to your table when your order comes up. Please treat her with respect and tip her accordingly. She remembers faces and will recognize you after only a few visits. I look forward to seeing her every time. 4 stars!

    Photos
    John Brown BBQ - Main entrance & dining room

    Main entrance & dining room

    John Brown BBQ - Beef Tallow Hand-Cut Fries

    Beef Tallow Hand-Cut Fries

    John Brown BBQ - Beef Tallow Hand-Cut Fries, pork belly & pulled pork w/ iced tea

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    Beef Tallow Hand-Cut Fries, pork belly & pulled pork w/ iced tea

    Chick'n Rotonda - filipino - Updated September 2026

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