Cannot beat these prices! Quality & Quantity Easy parking right in Richie's parking lot, steps…read moreaway from the entrance. Always come here for the end cut short ribs 10lb case, 10lb snow crab case, 4lb box shrimp, and case of ribeyes. Sometimes even get bags rice on sale. Text them for their updated menu pricing, their response time is top notch. Store is always clean, ac always cool, and they'll cut open the cases so you can see what you getting before you buy. Been coming here for a few years and these guys will always have my business. Check um out

Very friendly and helpful staff. It's a wholesale to the public place so don't expect atmosphere…read more What you can expect is good prices for crab legs. I had to get crab legs for a party so I checked out an Asian market on Dillingham near the bus transit station. IYKYK. $89/# for size 20 King crab, and they even lock the display case! Too much! TRI Seafood was 10 minutes away so I called. The helpful staff texted me their price list, which was super helpful. Turns out their prices were about half of what the other store was charging. Staff is helpful and efficient. Parking is on Mortis Lane behind their building, or on the street. Bring cash if you want to avoid the 3% credit card surcharge.

We went to Maunakea Market the other day to get Maguro Bros poke bowl. Blue Seafood is next to the…read morepoke place and I saw several folks eating a whole cooked fish! Some steamed, some deep fried. It looked so good we had to come back another day. Spoke with the gentleman running the counter and he told us to go to the adjacent seafood monger (same company) and pick your fish. They have all kinds to pick from including shrimp, clams and oysters. Some fish are better suited for steaming versus deep frying. For the most part deep fried fish is delicious but most fish deep fried will lose its fresh taste. The monger said the Onaga fish will have a firm texture when steamed. Once you pick the fish they take it back to the kitchen to prepare it. Pricing is based on the fish per pound and then they add on $10-$20 for the preparation. We ordered a 1.8 lb Onaga fish whole "long tailed red snapper" Steamed... I'm telling you it was fantastic! fresh and flavorful. Got a bowl of white rice as well... dang it was good! The seating area is narrow but a vibrant scene. Was packed and lots of folks ordering from the various other food vendors in the space. Give them a try!

Wow!!! Service is amazing and food is very good. Highly reasoned (aka flavor bomb) Inside food…read morecourt. Garlic Shrimp with garlic noodle 4.75/5

Very fresh poke to go. I got shoyu ahi and salmon poke. Both were great, but the ahi was my…read morefavorite. Plate lunches look good, too. It's a small place, busy but not crowded when I stopped by the morning. Service was efficient. Will definitely be back.

Keeaumoku Seafood is a small and unassuming take-out spot serving fresh fish at a great price!…read more Although the restaurant is a bit worn, the service is fast, friendly and efficient. The sashimi platters and sashimi salads are must orders!

Always love this place, don't know why their ratings are so low. My babe got me a renter and did…read moreall the leg work. To treat her, I took her to this spot since she saw it on tv in the morning and was craving for seafood boil. We got the 6 lb for the 2 of us, it's hella worth it. The seafood was really fresh, and the mix sauce in spicy was perfect. So good. We probably finished about 1/2 and my partner was about to face plant into the food. So we took the rest home. The service was amazing, the servers offered to open up the crab and lobster and they are pros. Didn't waste any parts and made it easier for us to enjoy. The ambience was loud but chill. We got a local lady sitting next to us and she naturally was loud. No complaints Caz we too busy mopping the seafood.

So good. We usually get the snow crab boil, and it's heavenly, but I never finish, and we wanted to…read moretry the catfish, which turned out to be amazing. The staff is friendly and helpful. We have never had to wait longer than 5 minutes to be seated. One of my favorite places to get a seafood boil.

They moved across the street 3 weeks ago. Free Parking is underneath so covered. The dim sum was…read moredelicious as expected! The service is amazing! They didn't rush us like most restaurants with their 90 minutes time limit. They brought out the food quickly and efficiently. Refilled our water and tea without us asking. Very accommodating when we had special requests. Some of my favorites are the green beans, egg tarts, onion pancakes, and beef chow fun. Highly recommended especially for delicious, authentic Chinese Food!

Came on a Monday afternoon because we were craving dim sum, and this restaurant was on the way to…read moreCostco. The dim sum was above average overall (couldn't give 3.5 stars on app), with a few standouts. The Jook was tasty with lots of meat (chicken) mixed in. The Chinese broccoli was also great but a bit too oily. The pan-fried shrimp & chives were also very good. Finally, the pan-fried turnip cake was also tasty with good texture, almost like fish. I think we will need to come back to try the traditional dishes instead of dim sum, because the ones we ordered and saw at other tables all looked good and the portion sizes were large.

Finally tried the AYCE at Ahi & Vegetable. Bring cash to save ~$1/person! As of February 2026, 2…read moreadults cost $75.29 including tax (without tip). Upon walking in, my boyfriend and I were warmly greeted and guided to the seating area for all you can eat. Fountain drink is included in the AYCE rate. You can pay extra for sashimi. Tons of nigiri, rolls, hand rolls, fried foods and sides on the menu. You must finish whatever you order in a round before ordering again. Make sure not to waste! My tip would be to order more nigiri, as the rolls/hand rolls are made with a lot of rice. Very filling. Loved the miso soup! The service was good. Everyone is super friendly! I think that this AYCE is well worth the price. Fish is fresh. Quality service. Only downside is the amount of rice--make sure you go hungry!

We did the all-you-can-eat menu and I was really happy with our decision. I do wish the fish…read morequality was a bit better for the ahi nigiri pieces I ordered, but overall the nigiri was good. I also liked that our first order came out on a sushi boat. Sashimi is extra per order, so I was fine sticking with the nigiri and the rolls we ordered were good as well. I'd probably stay away from the fried foods next time. About half of what we ordered came out burnt, so we let them know right away that we wouldn't be eating it (especially since they charge for leftover food). They were understanding and didn't give us any issues. Everyone was nice and helpful, especially since it was our first time there. The restaurant was pretty empty around 5 PM on a Thursday, but I imagine it gets more popular on weekends, especially with the BYOB policy. Since it's in Kalihi, I understand why kids' pricing is based on height instead of age, but it's something to keep in mind. My nephew is only 2, but he'd probably fall into the $19.99 price range. Parking isn't bad, but there's not much else to do in the area. We tried to walk off our food afterward but ended up just walking around nearby shops and the parking lot before heading home.

Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

This was our first stop after landing in Oahu. It was the closest good spot we could find near the…read moreairport. There's plenty of parking at the pier, so that wasn't a worry. The restaurant was pretty cute both outside and inside, and I could tell it draws a good crowd for football games, which is a plus. For the poke bowls, we got the Spicy Shoyu Ahi, Furikake Salmon, and Ultimate. Overall, they were pretty good and decent bowls. I liked that there was a condiment bar at the end to add any toppings you wanted. The fish was fresh and well seasoned, with no fishiness at all. I just wished there was a bit more white onion for crunch, but it was good regardless. The Fish and Chips were really good. The fish was super crispy, the meat was firm, and the fries were nicely fried. The tartar sauce or maybe more of a lemony aioli, was the star. It wasn't your usual tartar sauce; it had a homemade lemony sweetness that made it delicious. My only complaint was that the batter came off the fish pretty easily, which made it a bit tricky to eat at times.