Great spot with easy parking and nice views…read more We had the Ahi Sandwich - and while this picture doesn't make it look great... it was absolutely delicious!! A must try! The bread was soft and I think it had a wasabi aioli??? The ahi tho - WOW, perfectly prepared and full of flavor. The wine menu was not that great.... so if you are ok with just drinking beer, you'll be fine. Would I go back? maybe.... the menu was limited, so not sure what else I would want to try.

This is an order at the register and find a table kind of place. That said, if you want to eat and…read moredrink at the bar, sit and order from the bartender (decent selection of local beers). We got the blackened fish sandwich and the beef stew. Of the two, the beef stew is better. Also next to the restaurant is a fish market where you can get poke or sashimi. Not bad.

Cannot beat these prices! Quality & Quantity Easy parking right in Richie's parking lot, steps…read moreaway from the entrance. Always come here for the end cut short ribs 10lb case, 10lb snow crab case, 4lb box shrimp, and case of ribeyes. Sometimes even get bags rice on sale. Text them for their updated menu pricing, their response time is top notch. Store is always clean, ac always cool, and they'll cut open the cases so you can see what you getting before you buy. Been coming here for a few years and these guys will always have my business. Check um out

Very friendly and helpful staff. It's a wholesale to the public place so don't expect atmosphere…read more What you can expect is good prices for crab legs. I had to get crab legs for a party so I checked out an Asian market on Dillingham near the bus transit station. IYKYK. $89/# for size 20 King crab, and they even lock the display case! Too much! TRI Seafood was 10 minutes away so I called. The helpful staff texted me their price list, which was super helpful. Turns out their prices were about half of what the other store was charging. Staff is helpful and efficient. Parking is on Mortis Lane behind their building, or on the street. Bring cash if you want to avoid the 3% credit card surcharge.

TLDR; wonderful shop that will cook any fresh fish you bring them with great service at good prices…read more This restaurant is at the heart of Chinatown in Honolulu. It's actually a stall in a bustling foot court that is also attached to a fish market (they sell local catches). They operate in two ways: 1) you pick a fish from their menu and they either steam or fry it or 2) you give them a fish and based on what it is they will fry or steam it (you can ask them to cook it however you want but they will have recs). The owner is friendly and the food is good -- I'd come again!

Blue Seafood Company really hit the spot with our 1.5 lb red snapper steamed and prawn plate. The…read morefish was fresh, clean-tasting, and steamed just right, while the prawns were tender, flavorful, and a great match for the meal. Portions were generous, and the whole plate felt well balanced without being overly heavy. Simple preparation let the seafood shine, which is exactly what you want when the ingredients are good Service and overall experience made it an easy recommendation, especially if you're craving a solid seafood meal in Honolulu. I'd definitely come back for this again

Very fresh poke to go. I got shoyu ahi and salmon poke. Both were great, but the ahi was my…read morefavorite. Plate lunches look good, too. It's a small place, busy but not crowded when I stopped by the morning. Service was efficient. Will definitely be back.

Keeaumoku Seafood is a small and unassuming take-out spot serving fresh fish at a great price!…read more Although the restaurant is a bit worn, the service is fast, friendly and efficient. The sashimi platters and sashimi salads are must orders!

Always love this place, don't know why their ratings are so low. My babe got me a renter and did…read moreall the leg work. To treat her, I took her to this spot since she saw it on tv in the morning and was craving for seafood boil. We got the 6 lb for the 2 of us, it's hella worth it. The seafood was really fresh, and the mix sauce in spicy was perfect. So good. We probably finished about 1/2 and my partner was about to face plant into the food. So we took the rest home. The service was amazing, the servers offered to open up the crab and lobster and they are pros. Didn't waste any parts and made it easier for us to enjoy. The ambience was loud but chill. We got a local lady sitting next to us and she naturally was loud. No complaints Caz we too busy mopping the seafood.

We are on a mission.... To try some new spots our daughter loves. She just graduated from HPU this…read moreweek getting her Bachelor's in Psychology. And she wants to make sure we try all the spots she has eaten at the last three years Well, I have to say, the chef did his thing in that kitchen. As a chef myself I take my hat off to you sir! Job well down! Not many can handle the "Kajun" flavors. This was a good spot for the first stop this week! All I can say is there shrimp, mussels, catfish, crabs, rice etc,.etc. etc. it was all good! We will be back if she decides to stay for her Masters program. Ooooh one last thing! The fried Oreos were on beast mode! one order had four and ice cream with whipped cream! BOOM if you're on a diet don't even think about it! Certainly on point! Pray, Eat and Love because life is way too short! M&M

The dim sum here is very good, and the piece are larger that other places. The service was friendly…read moreand efficient. The food came out quickly and hot. Our favorites are the siu mai and fried shrimp balls, the shrimp balls have these noodles on the outside which make it super crispy and fun to eat. There was plenty of parking in the basement; but the weird thing is the elevator doesn't go back down to the basement, we had to go around the building and walk down the parking ramp!

Best Siu Mai I've ever had. On the flip side, worst taro puff I've ever had…read more The food is overall very good. The taro puff was a little cold, soggy and stale, not crispy, so I'm not sure what happened there, but it's not the end of the world. Just skip the taro puff and get another order of Siu Mai. Also, the har gao were HUGE. My husband even like the salted egg bao and he never likes that. He said it was better than the crackle top char Siu bao, which is his usual favorite. I appreciate that they do dim sum until 9 pm. If you have an especially squirmy kid, heads up. They have a high chair but it doesn't buckle.

Finally tried the AYCE at Ahi & Vegetable. Bring cash to save ~$1/person! As of February 2026, 2…read moreadults cost $75.29 including tax (without tip). Upon walking in, my boyfriend and I were warmly greeted and guided to the seating area for all you can eat. Fountain drink is included in the AYCE rate. You can pay extra for sashimi. Tons of nigiri, rolls, hand rolls, fried foods and sides on the menu. You must finish whatever you order in a round before ordering again. Make sure not to waste! My tip would be to order more nigiri, as the rolls/hand rolls are made with a lot of rice. Very filling. Loved the miso soup! The service was good. Everyone is super friendly! I think that this AYCE is well worth the price. Fish is fresh. Quality service. Only downside is the amount of rice--make sure you go hungry!

We did the all-you-can-eat menu and I was really happy with our decision. I do wish the fish…read morequality was a bit better for the ahi nigiri pieces I ordered, but overall the nigiri was good. I also liked that our first order came out on a sushi boat. Sashimi is extra per order, so I was fine sticking with the nigiri and the rolls we ordered were good as well. I'd probably stay away from the fried foods next time. About half of what we ordered came out burnt, so we let them know right away that we wouldn't be eating it (especially since they charge for leftover food). They were understanding and didn't give us any issues. Everyone was nice and helpful, especially since it was our first time there. The restaurant was pretty empty around 5 PM on a Thursday, but I imagine it gets more popular on weekends, especially with the BYOB policy. Since it's in Kalihi, I understand why kids' pricing is based on height instead of age, but it's something to keep in mind. My nephew is only 2, but he'd probably fall into the $19.99 price range. Parking isn't bad, but there's not much else to do in the area. We tried to walk off our food afterward but ended up just walking around nearby shops and the parking lot before heading home.

Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

This was our first stop after landing in Oahu. It was the closest good spot we could find near the…read moreairport. There's plenty of parking at the pier, so that wasn't a worry. The restaurant was pretty cute both outside and inside, and I could tell it draws a good crowd for football games, which is a plus. For the poke bowls, we got the Spicy Shoyu Ahi, Furikake Salmon, and Ultimate. Overall, they were pretty good and decent bowls. I liked that there was a condiment bar at the end to add any toppings you wanted. The fish was fresh and well seasoned, with no fishiness at all. I just wished there was a bit more white onion for crunch, but it was good regardless. The Fish and Chips were really good. The fish was super crispy, the meat was firm, and the fries were nicely fried. The tartar sauce or maybe more of a lemony aioli, was the star. It wasn't your usual tartar sauce; it had a homemade lemony sweetness that made it delicious. My only complaint was that the batter came off the fish pretty easily, which made it a bit tricky to eat at times.

Definitely not bias because I have tried multiple spots on Oahu that offers seafood boil; but till…read morethis day, Boiling Crab has been my number one favorite. If you're gonna sell seafood boil at a restaurant you gotta make sure you know how to season the food. I feel like that's a given but I've tried other places and they don't bring the heat unlike this place. Seafood is tasty which I appreciate because believe it or not I've had some bad crab legs and I don't know how a restaurant can serve bad crab legs if the whole reason for people to eat at your restaurant is to eat good seafood. I digress. Service is good as usual, the staff is friendly and always assures you if anything else is needed. Even the manager/chef (I assume) will personally come to your table to greet you which is refreshing. The restaurant itself is clean and continues to keep brining me back. Only reason why I would rate 4 stars is because you pay a lot for the combo. I personally would like more seafood if I'm paying that much. Not a big deal breaker but that's just me and honestly Boiling Crab is overall a good place to eat.

Btw you pay $90 something for 5 crab legs just buy at the super market…read more Keep your money and go someplace else, because the moment you have a problem management cant handle it they just call security on you for their messed up kitchen and orders coming wrong or never coming at all. 4/11/2026 7pm for 20 people I'm a waitress and my Husband is a chef we worked all our life in restaurant/Hospitality industry. Who ever is the "manager " at that place needs to be replaced RUDE,has absolutely no management experience. Like I'm so upset it takes me a lot to leave a bad review and this is why. I ordered crab legs combo, crab fries and ban bang shrimp non spicy. Decided to order another one because my daughter wanted more, it was spicy. I tried one my husband tried one and my daughter we all agreed it was spicy I told the waitress she went back to the kitchen came back again and said they say this is not spicy I told her it's spicy can we change it. She left and then the supposed manager comes out and says this is not spicy I made it rudely... so you're a manager and a cook and can't do either job right.he came to so rudely and lots of attitude to say that he made the shrimp and its not spicy.Anyways I told him try it then because I know I'm right and you're wrong. He left upset. I yelled at him keep it I don't want it. I went downstairs and wanted to talk to manager this wacko comes out. Ended up him not being able to manage the problem and call the security. That's fine because we, us, 20 people will never never ever coming back again. Good job ruining this place short stack