Located off Nimitz Hwy on a pier 38 we went to Niko's, which they do not take reservations…read more We got there on a Tuesday which was good, not much customers and lots of open seating. We got seated outside which was okay and we had a small dog with us. We went to celebrate our daughter Birthday and nobody asked even with her wearing a Lei is there a special occasion? Nothing from the check in counter to the waitress? We ordered appetizers Oyster shooters, Chicken Caesar salad, Truffle French Fries, Crab Artichoke dip, besides the main courses. The Oyster Shooter was fresh and tasty with a quail egg on top, only 1 of mind had 2 pretty good size pieces of oyster shells inside good thing I didn't choke on them. The Truffle French Fries was good except for it wasn't crispy, maybe due to the truffle oil. The Chicken Caesar salad with pesto was very good and the homemade croutons were very tasty light and crunchy, the pesto chicken was tasty and moist and the romaine lettuce was fresh. The Crab Artichoke dip with baked bread was good. I also ordered the fish and chip which was delicious and the fish was crispy on the outside and moist inside. The French fries were crispy and good. My wife ordered the braise belly pork and most of the portion was fat which she only ate 1 piece. Our daughter had the braised short ribs and she enjoyed her meal. Our son in law ordered the short ribs with Kim Chee and he enjoyed his ribs, but didn't eat the large pile of Kim Chee he said the Kim Chee was sour, but enjoyed the short ribs and beans and mash potatoes. They do have indoor and outdoor seating with live music. You can park in the unpaved parking lot right across the entrance, but if you have bad eye sight or walking because of the large holes and uneven surfaces, better to park along side of the building.

This place feels like a great stop if you want fresh local seafood without the fuss of a fancy…read morerestaurant. It's right on the water at Pier 38, so there's a nice harbor atmosphere and plenty of seating. There's also parking! The menu has a good variety of seafood and Hawaiian style dishes, and they also have a fish market if you want to take some of the fresh stuff home. The fish of the day options are a fun way to try something local. The restaurant has a casual, counter service kind of feel, so don't come expecting a fancy sit down experience. It's more of a grab your food and find a table situation, which I actually think works well for the location. You get quality entrees quickly! We loved the furikake crusted tuna fish, the garlic shrimp and the mochiko chicken.

Cannot beat these prices! Quality & Quantity Easy parking right in Richie's parking lot, steps…read moreaway from the entrance. Always come here for the end cut short ribs 10lb case, 10lb snow crab case, 4lb box shrimp, and case of ribeyes. Sometimes even get bags rice on sale. Text them for their updated menu pricing, their response time is top notch. Store is always clean, ac always cool, and they'll cut open the cases so you can see what you getting before you buy. Been coming here for a few years and these guys will always have my business. Check um out

Friendly service and everything is straight forward for what you're looking for…read more We picked up a 10lb box of steaks and some johnson claw clusters (i think thats the name, LOL) We were in and out. We'll be back to for sure.. Joey was at the front and super cool guy..

I was just walking by when this young gentleman offered me a few complimentary rolls to try. I…read morefigured it had to be good if he was confident enough to advertise it that way! I told him it was my first time there and asked him to make me the best roll he could. He prepared it right in front of me, which I appreciated because I'm very particular about food handling, cleanliness, and sanitation. I was impressed by the preparation and couldn't wait to dig in! The Hamachi Roll was excellent! Oversized, generously loaded with fresh fish, and finished with just the right amount of spicy kick. And at $15, it was so filling that I was completely satisfied! Ambiance was definitely lively cause you're literally in a market. Definitely a great first impression. I'll be back to try more of their menu!

8/15/26 I do really like Lomi Oio and their version is so delicious and not offered all the time…read more First of all the consistency of the fish was not creamy soft like Chinese style fish cake or other versions of watered down Lomi Oio It had a nice texture n chew to it... Backyard Kine! The ingredients; chili pepper (see my pic), Kukui nut, Limu, green onions n just the right amount of salt... so simple Usually I like to dip in chili pepper water n shoyu but never need Poke located in their "Fish Market" separate from food stall location And they offer lots of fresh seafoods; live crab, salmon, ahi... Supporting locals

I can't tell you how much I love this place. If I can't decide where to get dinner, this is where I…read morealways end up. They have the best poke/sashimi hands down. Their fish is always fresh. They also sell Hawaiian food such as kalua pork and laulau. Their salmon belly plate was my favorite. Now, I have a new favorite. It's the hamachi kama plate $15.95. It comes with your choice of poke, kim chee, taegu and rice sprinkled with furikaki. I get the ahi wasabi with soy sauce. I didn't realize that they sold jelly fish until my friend bought me some. It's around $17 a pound. I get a quarter pound and it comes out to a little over $4. I love the crunchy texture and how they season it. It goes perfectly with the white rice. Looking from the outside, I know this place looks like a hole in the wall. Trust me, it's one of the best poke that you'll ever have.

Real mom-and-pop hole-in-the-wall. Couldn't even tell if it was open from the outside as it's so…read morenon-descript and worn down. But the locals know, and they've been coming here for years as it has a dedicated following. Inside, two nice Filipina ladies were working the kitchen and the register. This is strictly a takeout place as there is no seating inside at all. When you walk in, there's a big refrigerated window of fresh fish assortment, poke style. Lots to choose from so I had to sample a few. Menu is large, so I won't go through all of it. But they do serve local food here to go with the fish. Ordered a sort of plate lunch with lau lau, rice and Hamachi fish. Portions a large and priced well for what you're getting. The fish was great, but I thought the lau lau was a bit dry. Kind of disappointing. What I would suggest is just sticking to the poke if you're ordering here. At any rate, a good time was had by all.

We usually go for the combos because it comes with a variety of options and da mix sauce which is…read moreour favorite! Service was good and nice that they have a few people serving our table. Will be back!

The food here is really good but it is a little pricey! Good for a special event! They give you…read moregloves and an apron! The honeydew pouch was DELICIOUS!!! Seafood was really good and the sampler was nice and hot! We will be back!!

Lunch in Honolulu, Hawaii…read more.. I asked my sister what she wanted to eat for her birthday: Dimsum! I suggested that we go to this new location of Kapiolani Seafood Restaurant. She agreed! The covered parking lot is free! Just follow the signs and park in the designated numbered stalls. Inside, it was crowded and noisy! I wrote our name on the list and got called quickly! My sister wrote our order on the menu: shrimp dumplings, seaweed roll, deep fried taro puffs, shrimp and chive dumplings, mochi rice, pork-filled deep fried mochi, and custard tarts. Later, we added on an order of house noodles... they were thin, crisp, and tasty! Everything was delicious and beautifully presented! Service was efficient! There were different people delivering baskets and plates to our table. They just crossed off menu items on the printed list as they arrived. My sister and her husband were really happy with this meal! I was, too! Note: i even took home the leftover noodles! Yay!

The dim sum here is always fresh since everything is made to order instead of being served from the…read moretraditional carts. The portions are also bigger than what you normally get at dim sum spots, and the flavor and quality are pretty decent. It definitely hits the spot when you're craving dim sum, although it is a bit on the pricey side. The service is okay. It can be a little difficult to get the servers' attention at times, but the restaurant itself is nice, clean, and comfortable.

Went at off time since there were 8 of us, for birthday celebration, was a request from the…read morebirthday boy. We went Saturday at 3pm, made reservation. Not all-you-can-eat, birthday boy just wanted to eat certain dish and we had 3 seniors who couldn't eat that much. Lots of parking available, outside restaurant mostly people using laundry nearby. We were welcomed and guided to our table. We ordered happy hour appetizers and main dishes. Salmon and ahi were ok. But the hamachi was really good. Not sure if it's the season but it was better than ahi or salmon. The fish were all fresh and big sizes. Very good value. Hotate scallops from Japan were great too, sweet and tender. I didn't care for the yuzu pepper on it, it only masked the flavor so I had to remove it. I ordered the Hoe Deop Bab. It comes with rice but I didn't need it so gave to my brother. I thought it was squid but it was the scallops in the salad so I was happy. The peanut dressing was really good and it went well with the sashimi. We had good family time. We asked for more hot tea and the serving girls came and filled it up. They left a jug of water on the side so we helped ourselves to water so it was less interruption. Servers were nice and courteous. Bathroom, need key and go outside the restaurant. Good quality sashimi/sushi here.

I've heard about this spot for a while. I love sushi and especially an AYCE sushi spot so when I…read moreheard that this spot could possibly be one of the best ones on the island, I finally went to try it out. I would note that they do close at 8PM and stop seating AYCE sushi quite early (from what I've heard as early as 6:45). We went super early for that reason, specifically at 4, so there really weren't as much people doing the AYCE yet. We walked up to the counter and let the cashier know we wanted to dine in and do the AYCE. A different person then walked us to the other side where the dine in seats are. We're given the menu and an expo marker. Then they came back with the wasabi as well as taking our order (aka taking the menu) We got: - Aburi salmon !!, ahi, Hamachi !!, ebi, scallop - Shrimp tempura, vegetable tempura!!, calamari!! - Unagi nigiri !! - Green dragon roll - Fire cracker roll - Baked mussels !! Everything was good, the menu is not super expansive with much less choices than, for example, Kan Sushi. I would also note that they kind of pack each piece with rice. I'm unsure how strict they are regarding the left over rice policies, but if you'd definitely get full very quickly with their rice to fish ratio. I'd recommend the aburi items (maybe except the ebi as it felt especially small the amount of rice). I wouldn't recommend their shrimp tempura as it is definitely pre-packaged shrimp tempura refried. (I also put an "!!" next to the items I would REALLY recommend. Otherwise, I don't think I will come back. Not that it was a bad experience or anything but in my opinion there's just simply better AYCE sushi spots out there.

Parking: dirt lot located across the restaurant, right next to nico's pier 38…read more Service: take out, grab and go shop Ambiance: local, casual, with tables outside the restaurant to eat near the restaurant and water Food: one of my favorite poke bowls on the island. You get 3 choices and plenty of toppings to choose from. My favorite is the salmon furikake, spicy salmon and yuzu ahi.

Poke was good from the market across the dining area. The crab cake sandwich was yummy. Poke was…read moregood, but on the expensive end. Was here for lunch and maybe things are different, compared to a dinner service. Drinks are self service, but feel like everything was being xtra charged for. Refill of a fountain drink cost xtra, additional sauce for my crab cake cost extra, sauce for my fries cost extra.... Served in a paper Togo box that we had to pick up ourselves. Don't need to go back.

We go to this spot OFTEN. Just about every week often. Service is always a delight, especially…read morekitchen manager Cranston. Always welcomed with smiles and the food is smack your own mother good. 10 out of 10 recommend to anyone with taste buds.

It was such an awesome and unique experience! The staff was very attentive and made us feel…read morewelcomed throughout our meal. Just keep in mind that eating the seafood boil can get very, very messy, especially if you're bringing children, so I would definitely take that into consideration. If you have sensory issues with food textures, the seafood boil bag might not be for you, but thankfully they have plenty of other options on the menu, so there's still a lot to choose from. The portions are also very generous, especially the seafood boil bags! One thing to know: even the mild seasoning gets pretty spicy the more you eat. If you don't like spicy food or can't handle much heat, I'd recommend ordering the non-spicy option. I also loved that they have sinks available specifically for washing your hands afterward--such a nice touch after a messy seafood boil! Everything was very clean, which I really appreciated. Overall, a fun experience with great portions, attentive service, and plenty of options!