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    Kapiolani Seafood Restaurant

    4.1 (521 reviews)
    Closed 9:00 am - 9:00 pm

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    KAPIOLANI SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Kapiolani Seafood Restaurant

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    Dim Sum
    Derek Y.

    Was in the Ala Moana area, wanted to eat some Dim Sum, haven't been here for a while. Went to the old restaurant which is Closed. There're located across the street on Amana. Parking is under the building, you can try finding parking on the street, very limited. They move because the property will be turned into a Condo, other businesses need to vacate too. Now... for the food. I think this is the best Dim Sum restaurant on the island, they must have a new chef. I've been to mostly all the best Dim Sum restaurants on the East and West side. Give this place a try if you're in the Ala Moana area. Oh... the Tripe dim sum was excellent...No after taste! They been open 2-months at there's new location. Aloha, Derek

    Yvonne C.

    Kapiolani Seafood restaurant moved to a new location, parking on basement. The new location does not have windows but it's still clean and bright. Service was pretty good. Dim sum - 4/5 Services - 4/5 Ambiance - 4/5 If you have ASB debit card, they have slightly discount when you spend on certain amounts.

    Congratulatory bouquets along stairway to entrance
    Jo Y.

    Opened in late Sept 2022 at the former MW Restaurant at Kapiolani Blvd and Makaloa St by co-owners Terry Cheung, a local restaurant veteran and homebuilder; and Jame Chen, a local restauranteur. Terry Chung, a Hong Kong native who arrived in HI as a teenager 32 years ago, notes that he eats out 4 x a week, and he wanted a place where he could enjoy a good meal with friends and family or entertain clients. Kapiolani Seafood Restaurant was this place. Kapiolani Seafood's Cantonese specialties include: * Dim sum. Popular items are har gau (shrimp dumpling), siu mai (pork hash with shrimp), chicken feet with abalone sauce, spare ribs with black bean sauce, sticky rice in lotus leaf, dumplings, mochi puff with pork, look fun, bean curd rolls. * Seafood. Fresh options prepared in various styles, e.g., garlic prawns, clams, lobster, honey walnut shrimp, fresh fish, crab. * Other Chinese dishes. Popular items are Peking duck, beef chow fun, noodles, fried rice, stir-fried veggies, pork belly. Kapiolani Seafood Restaurant was a popular upscale Chinese restaurant, and the two owners opened a 2nd restaurant, Honolulu Seafood Restaurant, in Feb 2024 in downtown HNL in the former Mandalay and Yong Sing Restaurants. This was 2 1/2 x larger than Kapiolani Seafood Restaurant, having 350 seats, 7 kitchen cooks, and 9 dim sum cooks, as compared to 3 kitchen cooks and 6 dim sum cooks for Kapiolani. Honolulu Seafood eventually closed in 2025 possibly due to high operational costs and lack of regular downtown business traffic on weekends. The two co-owners also opened Dim Sum Station in June 2024 in Windward City Shopping Center serving the Windward community with dim sum, fried rice, noodles, and veggies. Despite the opening of the various sister restaurants, Kapiolani Seafood also has been highly successful at its current location for the past 4 years and in Mar 2026, moved to a different location a block away on Amana St with a more modern and contemporary décor with large windows. For the past few years, Kapiolani Seafood has been my restaurant choice for dim sum. I used to enjoy going to Chinatown for dim sum; however, due to the area's increased homeless and unsafe atmosphere, it was a relief to eat at Kapiolani Seafood and although pricier, the dim sum was just as good or better, with the location in a safer area and with an upscale ambiance. And with the move to Amana St, I was excited to see one of the female supervisors from the Chinatown dim sum restaurant who now works at Kapiolani Seafood! Hubby and I would regularly have dim sum lunch on weekdays, when it was less crowded than on weekends. Dim sum made a perfect lunch, as we chose what we wanted to eat, and stopped when we were full. Our typical dim sum choices were: siu mai, har gow, steamed spareribs with black bean sauce, egg custard tarts, fried taro, hom sui gok, chicken feet, fried bean curd with sauce, shrimp look fun. We would sometimes supplement with a main entrée. All were served piping hot, flavorful, delicious, and freshly made! We recently attended a Chinese New Year dinner celebration with friends that consisted of 12 entrees. They were all flavorful and of generous portions! We also brought visiting family and friends to Kapiolani Seafood Restaurant. Staff is friendly, attentive, and efficient. Many are new, so they are gaining knowledge of the menu items. The main dining area in the new location appears to be smaller than the previous location, with tables set closer. But the new location is more upscale and modern in décor and ambiance. The interior is clean with elegant light fixtures. Each table had a fresh orchid plant as a centerpiece. It also has 3 private rooms for parties. Hours of operation are Mon to Fri 9:00a to 9:00p, Sat/Sun 8:30a to 9:00p. Free parking is available in the basement and outside adjacent parking lot. We congratulate Terry Cheung and Jame Chen on their Kapiolani Seafood move to a more contemporary building and wish them much success at this new location! We look forward to our regular dim sum lunches and trying of new entrees! Support local!

    Li Y.

    Kapiolani Seafood's newest location ! Same great food. Excellent service. Free parking. Kapiolani Seafood now located on Amana Street where the old Shillawon Restaurant previously located. Three private rooms as well as a nice sized restaurant. Open to the public starting from tomorrow Sunday 3/08/26. Hours remaining the same. Open Monday - Friday 9am to 9pm Saturday/Sunday open 8:30 to 9pm. For now. Great time to check them out as there is parking in the basement of new location AND across the street in old location, for now..! Still my favorite dim sum and seafood restaurant in Honolulu.

    Egg Tart
    Jennifer T.

    Kapiolani Seafood Restaurant just relocated to Amana Street. I can verify that even though the location has changed, the same great flavors have not! My favorites are their chicken feet and beef look funn. However, this new location unfortunately doesn't have the same atmosphere. Tables are situated close togther so don't be surprised if you're sitting shoulder-to-shoulder with a stranger. The low ceiling and packed crowd also didn't leave much room for airflow. I'll definitely be back since this is my favorite dim sum spot, but I'm a little sad that they moved here.

    JessicaLynn R.

    The food was amazing. We enjoyed every bite. The shrimp look fun was my favorite and the fried rice was the best. Beef broccoli was so flavorful as well. Service was fast and efficient and I loved how you instantly get acknowledged once you walk in. We also left with a small gift from them which we all thought was sweet. Only wish parking wasn't as tight.

    Angela W.

    I wanted dim sum and hubs wanted meat dishes, KAPIOLANI serves dim sum even during dinner time. Fried chives/shrimp dumplings very good Fried Taro puffs with ground pork filling, taro flavor is quite pronounced. Clams in black bean sauce-- fresh plump clams, small portion Fried S/P fish filets-didn't like the beer batter, moist flaky fish. Ong Choy is tender, usual standard fare done in garlic. It's a popular place for locals, friendly staff. Bright and cheery interior surrounded in glass wndows. Forgot to take pics only receipt is attached. ,

    Char Sui Bao
    Ross T.

    Sorry can't add any more updates on menu and pictures! We had the char siu Bao, Black bean spareribs, shrimp shumai, Seafood pork shumai, mochi stuffed pork, dried char Sui chow fun, crispy fried chicken wings, fried taro and abalone chicken feet everyone enjoyed the food and said the food was tasty and the service was fast and food came out hot and made fresh. They only had 1 items that sold out and we got there around 12:20 pm, but they do serve dim sum throughout the day and night, not like most dim sum restaurants only morning and lunch, after that it is what ever is left over. Lots of parking in private parking lot area other are mark for other business in the same location. Restrooms are clean

    Bean curd rolls
    Al L.

    The four of us met Li Y. at this just opened new location of Kapiolani Seafood. On this rainy day, we were so grateful that the restaurant had an underground parking lot with an elevator that takes you up to the restaurant level. The restaurant is bright and modern in décor. We checked out the menu and picked out some dishes. Bean curd rolls - we started off with this dim sum favorite as an appetizer Fish filet in black bean - Large pieces of filet. Very tasty. On choy with bean curd Braised pork belly with preserved vegetables Dried scallops with egg whites fried rice Garlic steamed shrimp over vermicelli - never had this dish. It was very good except the shrimp was a little overcooked. Garlic clams - this was a cold entrée. Different. Sweet tapioca soup - nice warm complementary dessert to close the meal. It was great to be dining at their new location. Food was good, service was efficient and friendly. Maybe we will try their dim sum in a future visit.

    Char Siu Look Fun - good flavor, but no cilantro
    Sarah N.

    To kick off the new year, my family and I decided to give Kapiolani Seafood Restaurant a try. Dim sum is always my pick, and I really wanted this to be a better experience because I was genuinely looking forward to it - their photos and reviews looked great. Unfortunately, our visit fell a bit short. We went on the first Sunday in January, so the restaurant was understandably packed with families who had the same idea. We arrived around 10:45am and were lucky to snag the very last parking stall. Note that several stalls are designated for the Thai restaurant next door, so be mindful of where you park. Anyway, our party of 5 waited 45 mins for a table. I did call ahead hoping to make a reservation, but was informed that reservations are only accepted for parties of 5 or more after 5pm. Totally understandable for a spot that primarily serves dim sum during lunch hours. The gentleman who answered the phone was very kind and explained everything clearly and pleasantly - which I really appreciated, especially given how rushed or abrupt some dim sum restaurant interactions can be. In fact, several staff members were friendly, and that's largely why I'm giving this place 3 stars. That said... the food just wasn't our flavor. Nothing was outright "bad," but it didn't align with what we're accustomed to. Some of the wrappers were undercooked, the egg tart was straight up flavorless, and the baked char siu bun was 90% bread. Huge bummer! It's possible the kitchen was rushing due to the crowd, but either way, we didn't enjoy everything we ordered. Another surprise was the pricing. We considered ordering a crab dish similar to the "golden crab" (Chinese-style egg yolk preparation) that we often get at a nearby restaurant for about $50 on the high end. Here, we were told the price was $85 for one small Dungeness crab. Communication around this was a bit challenging, tho thankfully my daughter's bf speaks fluent Mandarin and was able to clarify. I can see this restaurant having exceptional moments when everything aligns - quality food, good service, and the right timing. Unfortunately, Sunday wasn't it for us. Our experience lacked attention, efficiency, and flavor. Still, I'm glad we gave it a try. (Didn't catch pics of everything)

    Soup dumplings
    Traci F.

    If you're looking for good dim sum on Oahu this place is it! You know it's a good sign when you walk in and see all the locals there. It's located kind of in the back so you can't see it from the street. Parking is available in the back too. There are plenty of tables for small and large parties. You place your order right on the menu and your order is brought to you fresh on carts. We tried lots of items but my favorites were the pork bean curd roll and the shrimp look fun. So happy we found a great dim sum place on Oahu!

    Kapiolani seafood restaurant
    Arlo G.

    Tried the new Kapiolani Seafood Restaurant location and had a solid experience overall. Ordered dim sum to-go around 5:30pm -- super convenient and honestly one of the highlights. The pork hash was my favorite, really hit the spot. For my main meal, I went with the roast duck and roast pork combo. Both had great flavor, especially the duck. The roast pork was a bit too fatty for my liking, but if you're into that, you'll probably enjoy it. The new spot is beautiful and definitely an upgrade. Service was noticeably better than before -- might be the night crew, since my past morning visits weren't great. Only downside is the price -- $72 for one person is pretty steep. I'll be back, just not too often. Overall: good food, better service, higher price tag.

    Seafood Seaweed Roll
    Valery L.

    Update: I went back since my initial visit with friends as it was one of the few places that still serves dim sum in the evening. Definitely worth checking this place out if you're craving some dim sum! Everything was super yummy and it hit the spot. The food came out as it was ready so we didn't have to wait too long to start eating. Parking: there is a parking lot as the restaurant is in a shopping plaza.

    Various Dimsum Dishes (Fried Seaweed Roll & Beef Lookfun)

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    Kapiolani Seafood Restaurant Reviews in Other Languages

    Ask the Community - Kapiolani Seafood Restaurant

    I called many times. But no answer. The phone number is the same?

    Um, I also think they moved from Kapi'olani Blvd to 747 Amanda St. Ste C101. Their phone numbers are (808) 946-8688 and (808) 381-8821.

    Does your fujian style fried rice have shrimp in it?

    Is dim sum available for dinner?

    Yes!

    Does Dim Sum re-open from 5:00pm?

    They have dim sum the whole day. If you want noodles or any of the dishes in their non-dim sum menu, you have to wait until 10 or 10:30 am.

    Is it BYOB?

    Yes

    Good for large parties? Any private areas?

    Space is large, but not ideal for large groups. No private area. Try checking their sister restaurant in Chinatown

    Do they use MSG?

    Yes.... Kapiolani Seafood Restaurant and Honolulu Seafood Restaurant. Both are same owners...

    Is there a good selection of vegetarian dishes?

    I would say there's a limited selection of vegetarian dishes. You might want to ask if some of the dishes could be made for vegetarians. I've only been there once but I thought their food was outstanding in flavor and freshness.

    Is dim sum for dinner too?

    Nope. Last call for dim sum is 2:45PM. They close from 3:30pm to 5:00pm.

    Does your Mapo Tofu have meat in it or can it be made vegetarian?

    You can order it as vegetarian dish.

    Can you accommodate party of 50?

    Yes we can, please call us at 808-946-8688 to schedule and get more details. Thank you.

    Private Dining Room - The deposit is applicable to the whole meal bill? How many people seating?

    Deposit will be applied to total bill. Please call us at 808-946-8688 to check availability for the rooms.

    Do they offer delivery and/or takeout?

    We offer take-out. Please call 808-946-8688 to place takeout order. Thank you.

    Is dim sum served all day and night? If not, could we order roast duck and chicken feet after dim sum hours?

    Dim Sum is only day time. Last call is 230-245pm. Then the cooks take an afternoon break till 530. No roast duck till dinner. I tried to order during dim sum hours, and it was "still roasting".

    Hi if i book the private room with karaoke, is there a minimum charge? Are you still allowing byob? How many hours are we allow to be in that private room? Thanks

    The minimum charge for a private room is $400. And yes, we allow BYOB. To make a reservation please call us at 808-946-8688.

    How many people can sit in your private room(s)?

    10-14 depending how tight you sit together.

    Does the private rooms have karakoke?

    Yes we have.

    Is the place wheelchair accessible?

    Yes, it is.

    Can we bring decorations in the private room for a celebration?

    Absolutely you can bring your decorations!

    Is it BYOB?

    Yes, BYOB.

    View All 26 Questions

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    Honolulu Seafood Restaurant - Main dining room.

    Honolulu Seafood Restaurant

    3.8(168 reviews)
    1.6 miDowntown
    $$

    If you love Kapiolani Seafood restaurant, you'll love this place. Actually, this restaurant is…read morebetter because you don't feel as cramped....the tables are not right next to each other and they give a $1 parking validation. The parking lot is right next door. The servers here are also very friendly and courteous....not the norm for a lot of Chinese restaurants. I mean, they're really really nice! If you want good dim sum, this is where you have to go! The atmosphere is nice, service is great and food is delicious!

    Better late than never, but come too late and missed out on the good stuff?…read more Honolulu Seafood Restaurant is a sister restaurant to Kapiolani Seafood Restaurant. Located in Downtown in the same space where Yong Sing, Mandalay, and the short-lived Bourbon Street used to be. Inside feels and looks essentially the same as the prior restaurants. Huge, open, two levels. Would you believe there was once a time where the second floor was an option to sit because it was just that busy? Hours is basically 10am everyday till 3pm, then 5-930pm. Seems like the hours are geared towards Downtown workers. Where to park? 8am-5pm, Monday-Friday, park in the Ali'i Place Parking garage. Entrance is right past the restaurant. Only 75 cents per half hour and restaurant validates one dollar. After 5pm on weekdays, and 8-1am on weekends, park at Bishop Square Parking. Entrance is across from the restaurant, entrance from the left lane of Alakea. Cost is $1.50 with validation. The regular menu is exactly the same as Kapiolani Seafood Restaurant. However, the dim sum is not the case. It's much, much less. There's only 16 total, and 7 more on weekends only. It's essentially the bare basics (but no beef ball!). All the dim sum looks exactly the same as Kapiolani Seafood Restaurant, but everything was on the bland side and just felt like it was missing something. Steamed Spareribs was one note and meat was not as tender. Beef Look Funn was good. The look funn had perfect thinness and texture. If have this dish, how come cannot have steamed beef balls? Chicken Feet was good. Soft, tasty, and meaty. But just ate and felt one note. Pan Fried Shrimp and Chives Dumplings was pretty good. Pan fried very well. Generous amount of filling. Just on the bland side. Chicken Sticky Rice in Lotus Leaf was pretty good! Soft, moist mochi rice with a good amount of tasty filling. The Bean Curd Roll with Pork was probably the most flavorful dim sum of the meal. Jam-packed with tasty and flavorful filling. Overall, the dim sum was decent and almost similar to Kapiolani Seafood, but it was a touch on the bland side and a slight step below. Service was good. Friendly and attentive. Food came out pretty quick. Inside was cool, spacious, and comfortable. I want to come back on my lunch break! I don't mind dim sum'ing solo! Hopefully there'll be more dim sum choices. I remember seeing on social media they had some unique items only at this location. But I guess I'm too late! **I heard some news, maybe rumors, but the Kapiolani Seafood location might be forced to move due to that and the next lot being torn down for..... you guessed it, more condos! It might have an effect on the Honolulu location. We'll see.

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    Front counter in restaurant

    Honolulu Seafood Restaurant - Front of restaurant

    Front of restaurant

    Honolulu Seafood Restaurant

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    Fook Lam - Short rib w/ black bean

    Fook Lam

    3.9(786 reviews)
    2.0 miChinatown
    $$

    We went here on May 19th thinking it was Lee Ho Fook. I would like to submit my evaluation for…read morethis restaurant. We went here to try their cake noodles and it's not what we expected. The noodles were not in cake form (pic attached). We also ordered xiao long bao (pic attached) which was tasty but a bit overcooked. It didn't seem like they used the right type of wrapper. Both of the dishes were tasty but what we went for was not what we expected. Service was professional. There were eager to show us their dishes and explain. Restaurant was busy which meant it's liked in the community.

    If you want to be immersed into the culture come here for lunch on the weekends. There may be a…read morebit of a wait outside but you'll witness life as it is along the river front. Sundays some of the surrounding jewelry stores may be closed. The jade and items with gold and diamonds are dazzling. This restaurant fills up fast and some customers do phone orders. I like my gindui uncut- I like to bite into the round ball of goodness. Don't wait too long or it may deflate. If we didn't have Bud's baseball game after I would have liked to order a beef chow fun dry and a vegetable dish. Leftovers won't keep in the afternoon heat. Be firm although you will be tempted as they take your order from a menu or the rolling carts if not you'll have lots to take home with you. Everything is fast here, you won't need to wait for your food and it will be hot and fresh.

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    Fook Lam - Opens at 8am... Great choice of seats

    Opens at 8am... Great choice of seats

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    Jade Dynasty Seafood Restaurant

    Jade Dynasty Seafood Restaurant

    3.6(1.6k reviews)
    0.3 miAla Moana
    $$
    Locally owned & operated
    Established in 2011

    Love jade dynasty! Tip- Always always make a reservation! Went for a shower "re-do" and it was…read moretotally worth it! No pics bc we were too busy eating, laughing, and spinning the glass lazy susan! They were extra busy so service was OK, as attentive as they could be, very cut and dry, put in our order and it arrived one by one. It's always been very lively, but especially today! I'm not sure if it's the start of summer rush or what but they were packed and stayed packed! Will be back, as usual!

    I was so amazed at how many people were here for dim sum the moment they opened! Even though I made…read morereservations, we just followed the crowd in to be seated. We were lucky to get the seats that were up a few stairs to see everyone below us. Because we saw the crowd, Jade Dynasty must be a favorite for many! Service was great. Our waiter was very polite & was able to speak in English for us - the other team members were polite, too, but understood Chinese better. Snow Mountain Char Siu Bao was our favorite. The newest dish for us & worth ordering the next time. All the other dishes were good. ..be careful ordering too much. It's a lot of food! Delicious!

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    Jade Dynasty Seafood Restaurant - Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace

    Venue: Jade Dynasty // AB Sign: Designed with Aloha // Backdrop + Table Linens: Elegance With Grace

    Jade Dynasty Seafood Restaurant - Venue: Jade Dynasty  //  Table Linens & Chair Covers: Elegance With Grace

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    Hawaii Dim Sum & Seafood Restaurant - Salt and pepper tofu  IG: @fooddeclassified

    Hawaii Dim Sum & Seafood Restaurant

    4.0(208 reviews)
    2.0 miChinatown
    $$

    Hawaii Dim Sum & Seafood Restaurant replaced Golden Palace Restaurant in Chinatown on March 2023…read more The restaurant is known for large portions of authentic and popular dim sum and seafood dishes. Owner Kun Hang Liang and wife Karen Tam immigrated to HI many years ago and have always dreamt of owning their own restaurant, which is now this restaurant. The restaurant's offerings are extensive. They include: * Dim sum: custard tart, mochi ball/puff, fried taro, dumplings, siu mai, chicken feet, spare ribs, pork buns, turnip cake, seafood bean curd, mochi rice, look fun, soups. * Chef's specials: lotus root stuffed w/ shrmp, bbq roasted pork rib, slow-simmered soup, braised oxtail, calamari, whole chickens/ducks. * Appetizer: jellyfish, spring roll, gau gee, fried shrimp ball. * BBQ roast: duck, char siu, chicken. * Soup: seafood, hot sour, chicken, beef, egg drop, won ton, pumpkin. * Sichuan: shrimp, beef, fish, chicken, pork, ma po tofu. * Seafood: lobster, crab, fish, shrimp, clams, calamari, scallops. * Salt & pepper: calamari, shrimp, pork chop, tofu, chicken wings. * Meat: beef, pork, chicken. * Sizzling casserole: lamb/beef stew, seafood w/ tofu, prawns & vermicelli, kau yuk. * Sizzling platter: beef tenderloin, oysters, stuffed eggplant. * Tofu/egg: steam egg custard/tofu, egg w/ bittermelon, egg fu yung. * Veggies: mushrooms w/ veggies, broccoli w/ dried flounder, green beans, ong choy, choy sum, spinach, lotus root. * Starch: fried rice, chow mein, noodles in soup, chow fun, rice noodles. With the extensive menu offerings, there are some items that outshine others, which are to be expected. We ordered the following: * Siu mai. Enjoyed the large siu mai, which the dense pork was mixed with mushrooms and water chestnuts (no shrimp). It was tasty and flavorful. * Jin dui. Loved the large thin-crusted coconut/peanut jin dui, just how my mom used to make them! Most restaurants don't "roll" them enough to get that thin crust, but here, they make it right! * Sticky rice in lotus leaf. Chunks of lup cheong and whole salted egg yolks with mochi rice make this a winner! * Char siu look fun. This is one of my favorite dishes; however, it was not prepared well. Generous chunks of hardened and seemingly old char siu filled the look fun, making it difficult to eat and with a lack of tender flavored char siu. Loved that the sweet sauce is served separately in a squeeze bottle so that you can use as much as you want. * Dong Po Pork. This Hangzhou dish is pork belly braised in soy sauce, Shaoxiang wine, and rock sugar until it's tender and melts in your mouth. The pork bell is tied with a string to hold its shape, and staff will use a scissors to remove it. This dish is savory, sweet and has a rich caramelization; served with broccoli to balance the richness of the sauce. Eaten with rice, I really enjoyed this dish! Well plated and executed! Portions are generous, but price point may be contentious, as some dishes appear to be over-priced, like the char siu look fun. We arrived mid-morning on a weekday, and it was not very crowded. Staff was very friendly, attentive, and bilingual, which made communication easy. Service was quick and efficient. No moving carts, as you're given a sheet of listed dim sum to check off the ones you want to order. The large interior is spacious and clean. Its banquet hall can hold a max of 30+ tables for a private party. There are also smaller private rooms. Extensive renovations were made after the previous restaurant closed. Hours of operation are Thurs to Tues 8a to 9p and Wed 8a to 3p. Regular entrees are not prepared until 10a when the cooks arrive for work. Private parking available in back of the restaurant, municipal parking lots are nearby, and metered street parking are available. Extensive delicious menu offerings, generous portions, and efficient and friendly customer service will likely result in return visits to try other items on the menu. We wish the Liangs continued success with their restaurant! Support local!

    Been hearing chatter about this place that has been opened for couple years already. Parking always…read moredeterred us because street parking in Chinatown is tough. We happened to get a good parking spot so heck, why not go check it out. I read a Yelper's review later that it has parking in the back. Ok, now we know! It's located on King St. near the red dragon pillars. Dining area is pretty big- lots of tables. There are no roving dimsum carts- you order on a sheet the item you want and quantity. What surprised me right off were the prices. I know things are rough for businesses and price hikes are necessary for the bottom line but $5.95/ $7.35 for dim sum? If you want steamed look fun, it'll cost you $10-11. Yikes! Our usual dim sum place is about $1-3 less. But to be fair, the size of the dimsum is huge. The chicken feet we had was sooo plump and the other dim sum looked like overstuffed balls. So okay, maybe the price is fair? Each plate came with 3. The food was tasty too except the chao zhou dumplings with peanut was salty for our taste. Service was okay-the place was hopping so the servers are too busy to check on your tea, order more food, etc. Go up and pay your bill.

    Photos
    Hawaii Dim Sum & Seafood Restaurant - The kitchen

    The kitchen

    Hawaii Dim Sum & Seafood Restaurant - Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Red bean and tiny portion of salted egg inside, very tasty, flaky and buttery outside.

    Hawaii Dim Sum & Seafood Restaurant - Restaurant interior

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    Restaurant interior

    Lam's Kitchen - Beef Chow Fun

    Lam's Kitchen

    4.4(648 reviews)
    1.9 miChinatown
    $$

    Very busy, casual atmosphere like your typical Chinese place that turns over customers quickly…read more However, their wait staff are quite friendly and although busy, they work really hard to provide great service. The tables and benches are very basic and not cushioned, which makes for quick customer turnover. We hardly waited 2 minutes before they called us; even though there was a queue the entire time we were there it seems they go really quickly. Focus is on noodles (recommended) or rice dishes. We had beef chow fun (thick noodles) and a rice-noodle soup with pork and picked cabbage. Both dishes were very good. The chow fun was smoky, as if cooked on high heat, and the rice noodles were nicely spiced. The rice noodles came in a delicious broth. Parking is tough in Chinatown but there are several pay lots around. Be careful because the private pay lots can get expensive. There's also two municipal pay lots, each about 2 blocks away.

    Couldn't wait to get back to Lam's kitchen after 3 long months away. No matter where you may go…read moreyou won't find a perfect simple bowl of one ton mein on the planet! Their beef tendon on rice noodles or egg noodles or rice is excellent! Always tender and perfectly flavored! Got a beef and green beans over rice as a take out and that was great too! Went after the lunch rush as located in the heart of Chinatown and only street parking! Got parking near the restaurant and not too busy so got seated immediately- got water served and they took our order! These guys know how to run a restaurant! You can always count on Lam's for a great meal !

    Photos
    Lam's Kitchen - So clean and spacious

    So clean and spacious

    Lam's Kitchen - Beef Chow Fun

    Beef Chow Fun

    Lam's Kitchen

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    Dimsum Village - Sweet ip chai has coconut, sugar, and peanut filling

    Dimsum Village

    3.9(57 reviews)
    2.0 miChinatown

    The porridge was piping hot and the pork was very finely shredded, which I prefer over tough/chewy…read moreand sometimes fatty slices of meat, as is common at most places. The rice was smooth and thick. I wish there were more century egg bits. The broth flavor could have been a bit stronger, so I asked for shoyu. One order is good for two people. I also ordered shrimp dumplings. They were plump pieces of shrimp and a good size. The skin wasn't thick either. They weren't hot like the porridge was but it was fine coz then I could eat them right away. The hubs got some pork mochi. They were quite generously filled as well. The mochi was crispy and chewy. Everything was decently priced. It's a little stall in the Maunakea Marketplace food court, so mostly self-service over the counter. The uncle was kind and pleasant. Auntie was busy cooking/prepping in the back. We were there around lunchtime on a Sunday so they were probably getting ready to pack up as well. I'd try the fried donut and other dim sum items next time!

    Went to Mei Mei Chinese BBQ for a quick pick up & a couple stalls away heading…read more mauka ( mountain side) saw these good looking round sesame seed doughnuts in their display area. Jin Dui in Chinese ! Had to try some . They comes in three's .Got 2 coconut& one red bean filled. $ 5.00 for 3 They were soft once you bite into them& the fillings were the highlight.They are a dim sum shop so you can get all your goodies there. In the Maunakea Food court. Lot of stalls to pickup all kinds of different cultural foods! Service was fast & you can dine in the court or take out! Cash only!

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    Dimsum Village
    Dimsum Village - Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Savory ip chai filling includes chopped water chestnut and other vegetarian ingredients

    Dimsum Village - Pork Bao

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    Pork Bao

    Kapiolani Seafood Restaurant - dimsum - Updated June 2026

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