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    IHOP

    3.1 (17 reviews)
    Closed 6:00 am - 10:00 pm

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    Kids confetti pancake
    Nichole N.

    I wasn't excited when another chain restaurant was brought in, but we gave it a try anyway. I will say that staff is nice. It's everything else that needs work. Food takes a very long time to come out. The gravy that's brought with the biscuits and gravy meal doesn't even cover 1 biscuit (thankfully the server agreed that it should have been more and brought some). The strawberry cheesecake pancakes is supposed to have cheesecake chunks in the pancakes. I found 2 small chunks in them. Very disappointing. My kid at least enjoyed his confetti pancake.

    Steak tips and eggs.

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    9 months ago

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    11 months ago

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    3 months ago

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    2 years ago

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    10 months ago

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    1 year ago

    Food service was bery good! I had pancakes and fruit. I was so go i would go back if I could

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    2 years ago

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    1 year ago

    it was slow but the food was good the service was good and the Mega monster was good everything was fun

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    Versailles

    Versailles

    3.1(104 reviews)
    1.6 mi
    $$

    Trying to keep this short because I was taught if you have nothing nice to say don't…read more Stopped by after an engagement coordinated with Chateau. Not mine. That went very well so we wanted to check out the space and food at Versailles as a possible wedding venue. Walking through the hotel there were no greetings from concierge. With possible wedding guests staying on the grounds that was a red flag. The "restaurant" itself was giving food court. The host standing at a stand in the middle of the room was weird and probably uncomfortable for the actual host. She was also the only "professional" one there during our visit. Wait staff was not put together at all, as well as the possible person in charge. I'm talking sloppy, questionable hygiene, and under the influence of somethings. Food was cooked well for the most part. My risotto was definitely undercooked and when I notified the gentleman (manager?) he asked me if I wanted to keep the fish and just have the risotto redone. We tried to scoop the fish onto a plate at the table but he ended up just taking the whole plate. That whole thing was odd. New remade dish was the exact same. I honestly started questioning my palate. But no, it was undercooked. I love an al dente pasta but like that pasta was hard and sticking to my teeth type undercooked. Grateful for my sealants. LOL The rest of our food was cooked very well. We ordered a bottle of wine. Received a cheaper wine that server opened at the table. She changed it out. We paid, left, no farewells from any staff. The whole experience was an experience. We did not choose Chateau as the wedding venue.

    Zero stars would be my choice! We have anticipated this July 4 brunch buffet for some time and it…read morewas AWFUL. Food was bland and cold, and the restaurant was fly-infested. Servers were nice and our meal was comped, but even after providing table fans to deflect the flies, it was hopeless. I ended up eating oatmeal and a banana before the flies could get to it.

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    Versailles
    Versailles - Chardonnay, Salmon and a caper sauce and greens

    Chardonnay, Salmon and a caper sauce and greens

    Versailles

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    Papa Jack's Country Kitchen - Country fried steak with cabbage and mac n cheese, corn muffin, strawberry shortcake

    Papa Jack's Country Kitchen

    4.1(230 reviews)
    3.0 mi
    $

    We found this local gem looking for a breakfast place while on a road trip from NC. We always love…read morevisiting local joints rather than big chains, and this spot didn't disappoint! Our family of four was welcomed and our girls were immediately presented with bubbles! We ordered: tenderloin biscuit (so tender and an amazing homemade biscuit), gravy biscuits, sausage (wow, great taste and texture!), bacon, cinnamon roll, and pancakes. About those pancakes.... You may wonder, like me, why the menu says "one" pancake. Please see the accompanying picture for explanation. They're the size of a small pizza! Incredibly fluffy and delicious. Pancakes, eggs, and many other items are made to order; whereas bacon, sausage, and other items are available in the cafeteria-style ordering line. Highly recommend! Super friendly, family-centric, good vibes and smiles. Attentive staff and fabulous service.

    Was in the area with my Granny for an appointment and stopped afterwards. It's cafeteria style. You…read morego down the line and let them know why options you want. A variety of meats, vegetables and breads. The portion sizes were decently generous. I like that for some of the veggies that they put them in a separate container so the juices are not overflowing to the other food. Customer service is really good and Granny loved all her food!

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    Papa Jack's Country Kitchen - Love them meats at Papa Jack's

    Love them meats at Papa Jack's

    Papa Jack's Country Kitchen - Menu

    Menu

    Papa Jack's Country Kitchen - Chicken croissant and hashbrowns

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    Chicken croissant and hashbrowns

    Marc Bar & Restaurant - Honey Sriracha Brussel sprouts

    Marc Bar & Restaurant

    3.6(122 reviews)
    1.6 mi

    Marc sits on Chateau Elan's property looking like it knows it's pretty. Gorgeous hotel, gorgeous…read moreviews, and service that makes you feel like you accidentally wandered into VIP status. Our server? A gem. First visit, a "million questions", and he answered every single one like he was hosting a Food Network show just for us. Drinks: "Ah yes... civilization." My husband's term for "yes, they do have beer! ". I ordered the Espresso Martini. They ask: creamy or dark? I chose dark because I like my martinis the way I like my humor. It was flawless. We skipped appetizers because we like to live dangerously. Seafood Pasta: This dish came with so much seafood I started checking for a Coast Guard warning. Mussels, clams, shrimp, lobster, basically an entire cast of Finding Nemo. Flavor was incredible. I just needed a few more noodles to keep the peace between carbs and protein. 1855 Prime Filet & Brussels Sprouts: Let's talk onions. Some restaurants give you three sad little onion scraps like they're being rationed. Marc said, "No, no take ALL the onions." Do you see the picture of the Brussel sprouts? We'll look at the top of the photo.... Under that glorious pile was a perfectly cooked medium-rare steak. No photo because my husband attacked it like it was the last steak on Earth. Crème Brûlée: It was good. I'm not here to slander dessert. We respect crème brûlée in this household. Will we return? Absolutely. Just know this is a "go big or go home" date night. But trust me....it's worth going big.

    Food, Service, and Ambiance! Everything was great!!! Everyone servicing was intentional!!!read more

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    Marc Bar & Restaurant - Absolutely wonderful!!!

    Absolutely wonderful!!!

    Marc Bar & Restaurant - 16 oz Prime Ribeye with scallop enhancements

    16 oz Prime Ribeye with scallop enhancements

    Marc Bar & Restaurant - Smoked Gouda and bacon macaroni and cheese

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    Smoked Gouda and bacon macaroni and cheese

    Cotton Calf Kitchen - Del Marco dry aged 10oz ribeye

    Cotton Calf Kitchen

    4.4(447 reviews)
    3.8 mi
    $$$

    **STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

    Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!

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    Cotton Calf Kitchen
    Cotton Calf Kitchen - Lamb Chops

    Lamb Chops

    Cotton Calf Kitchen - Old Fashion w/Japanese Whisky

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    Old Fashion w/Japanese Whisky

    IHOP - breakfast_brunch - Updated September 2026

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