Oh my where to start. It was our two year anniversary so we decided to try Krystyna's and what a…read moretreat! The service from being seated to exiting was perfect. The decor, service, cuisine and ownership had all the desired elements we look for in a restaurant. We did not have a reservation, but they were so kind and accommodated us. We have a one year-old so it was lovely that their pristine ladies room has a changing table. I really like how the owner was overseeing the dining floor and his wife is the chef. Front to back coverage and family owned, in my experience, has the best eats! We ordered the scallops on a bed of lemon butter orzo with broccolini as our appetizer and it did not disappoint. The scallops were cooked to perfection and the broccolini Al dente just the way I prefer it. For my main entree I ordered the Gulasz wolowy the beef was melt in your mouth delectable. Their home recipe sauerkraut was the best I've ever eaten. (I've had some in Germany) My husband's entree of choice was their Lublin Schnitzel. (Similar to a chicken fried steak but with pork on top of a savory potato pancake sandwiched between mushroom gravy). For dessert we had a white chocolate brownie with berry compote vanilla ice cream caramel and fresh mint. While eating we let out groans as our eyes were meeting as if to say, without words, where has this restaurant been all my life?! (I'm well targeted having visited Germany, Mexico, all up and down Cali, road tripped across the U.S. and lived in Italy, New York and Southern California) So I have had some jaw dropping dishes in my lifetime. That being said I was completely astonished at how mind blowing this cuisine was! On top of the food the service, cleanliness and decor was top notch. If you have not eaten here you must. C'est la vie that this establishment exists in Red Bluff a stones throw away from where we reside. Thank God, we'll be back and thank you for a wonderful anniversary dinner. They have a full bar with an extensive wine and beer selection as well if you drink alcohol.

What a gem in downtown Red Bluff!…read more Came here for the first (and certainly not last) time with a colleague for a late lunch. It was pretty quiet so we got our pick of seating in the open dining room with the bar running down the left side. A booth? Yes, please! We had friendly, fast service and delicious food. Can we just talk about the dill pickle soup for a minute ~ or seven?! I honestly wanted to order a vat to go. I almost did. Zupa Ogórkowa FTW! So unique and a must order. Very much enjoyed the fried okra and opted for two sauces: lemon garlic aioli and creamy horseradish. Crunchy, served piping hot and majorly munchable. What's not to like? I liked that we could get the cabbage rolls with both tasty sauces, although they weren't my favorite dish during our visit. Certainly a generous portion, though. My lunchmate had been here once before and raved about the Fall Farro salad, but alas, they didn't have it the day we came in. We opted for the Fall Goddess salad and it was delightful. I can't deny being disappointed that they weren't serving pierogis the day we visited, since they only serve them on Saturdays. Our server told us they spend most of the week making ~400 pierogis and they always sell out of them on Saturdays, the only day they're served. (Note to self: return on a Saturday, early in the day if possible!) Look forward to having an excuse to return to Red Bluff for more of that pickle soup and some pierogis!

I was looking for a place that could accommodate a large group for a nice Easter dinner, and…read moreShari's absolutely delivered. We had a group of 10, and they quickly arranged tables to fit us all comfortably. Drinks were brought out right away, our orders were taken promptly, and the food came out fast--and everything was delicious. Even though not everyone ordered a traditional Easter meal, every dish was spot on. Our cups were never empty, and every need was met quickly without us ever having to ask. The entire team was great, but Matti especially stood out. She was so friendly, attentive, and genuinely seemed to care about making sure we had a great experience. It's also in a super convenient location--right off I-5 and within walking distance of the KOA, which made it an easy choice for our group. And for all 10 of us, the total was only around $150--which is hard to beat. Great prices, delicious food, quick and friendly service, and a clean, welcoming environment. I would absolutely come back again!

Food: I ordered the club sandwich with onion rings, and both were excellent. The club was fresh,…read morestacked high, and full of flavor. The onion rings were cooked to perfection crispy on the outside and hot and tender on the inside. Service: Outstanding! Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. Ambiance: It reminded me of an old-fashioned diner from the early '90s. It has a nostalgic, laid-back feel that adds to the overall experience. Not anything fancy but okay. Definitely a place I'd come back to.

Good Service and Food. I liked the decor, Rodeo photos, saddles, Texas long horns…read more Food does take a while (36 min), 2 pizzas 1 spaghetti. I would recommend.

As of 2025, the PR has a new owner! The food is good and it has the same old PR vibe. I'm thrilled…read moreto have this Red Bluff institution as a lunch and dinner option again! Good riddance to Zapata! Even more thrilled to have that bully out of the community!

Only place in Red Bluff, Tehama County that serves Liver and Onions…read more Generous portions, done well with soup. Very expensive $25.00+ However enough food I get two meals from it

Best Eggs Benedict in the world. Beats the Cafe' Amsterdam in Anchorage AK. And that's saying a lot!read more

Amazing, authentic and fresh food. Get there early because they sell out often. My favorites have…read morebeen the daily specials - such as the birria tacos or dishes that you know are family recipes. The smoked Tri-tip and chicken (two meat combo) is cooked to perfection and you can't go wrong with any of the sides. There is a cheese skirt on the Mac & cheese, the elote corn is perfect, the beans have the perfect bite to them and the cilantro-lime rice is delicious. Ramon & Maria have been pouring their heart & soul into this place and you can tell every cent they make is put into making the place better and better to improve the customer experience.

the food is Delicious........nuf said. cheerful staff, and before you even get inside the smoky mix…read moreof the BBQ and meats smell makes your mouth water and your tummy say " Feed Me " !!!

Good was very good, especially the loaded potato. Service great. Expect a longer than usual wait…read moretime (bar serves great drinks...but, expensive for the general population). Seems that the wait time around the 5-6 times the busiest. We will be back soon. Could use some sound insulation but that would ruin the ambiance. Loud conversations.

The food was ok, the veggies both time were not good enough and hard to eat. The meat was toughread more

Food tasted really good. Prices were great. Service was fast and friendly. Inside looks like a nice…read morelittle cafe. 5 stars Prime Rib for $20 is a great deal. Prime rib tasted good and was well seasoned. Country spuds had plenty of flavor. Eggs nicely cooked. For the price food tasted really good.

Walking in, I absolutely loved the classic diner feel and the history of the restaurant. It really…read moregives the place its small town charm. The service was great! The waitress was friendly and the food came out pretty quick! I did have one strand of hair in my food but it wasn't worth the complaint and having my food remade. It was not gonna kill me. Lol. And the food was still delicious! However, if it weren't for the hair, I would have given it 5 stars.

Last I reviewed Applebee's here I wasn't very pleased with the promo they had ... but since that…read moretwo years ago, Applebee's has really turned things around and now I'm a big fan of Applebee's at all their locations. What did it is their new meal deal offerings, like this "Really Big Meal Deal" for $9.99 that includes a big 1/2 pound bacon cheeseburger and fries and a drink. Also, I'm a bug fan of the 1/2 off happy hour appetizers offered from 3 pm till 6 pm everyday including weekends. This Red Bluff location was closed for a while for construction where someone got the bright idea to combine an IHOP and Applebee's together. So this place opens at like 6am now for breakfast, I guess on the IHOP side. I'm not a fan of IHOP, so I'm sticking to Applebee's. The "Really Big Meal Deal" for $9.99 isn't really promoted on the menu, so you have to ask for it. I ordered the Bacon Cheeseburger, extra onions and tomato (no charge) along with friend and a strawberry lemonade. It was after 3 pm, so I ordered some onion rings on the happy hour 1/2 off. Hey a big platter of onion rings for less than $5.00, that's a deal! The food came out all nice and hot, by the friendly server. Service was friendly and competent, so that's good. The onion rings are the cornmeal coated kind, more crunchy than the puffy battered type. I like them both! The burger has plenty of bacon, tomato and lettuce. Cooked perfect, you order it "pink" here. I gotta say this is a big improvement for this Red Bluff location of Applebee's. At least I didn't see any people sitting around outside with ankle monitors on like last time!

Went Sunday night (05/31) and our server was great! She was very attentive and friendly. Everything…read moreappeared very clean and spotless Appetizers were delicious The downside was that 2 of our Trio Chicken Penne Pastas tasted terrible. The sauce lacked flavor and the pasta was incredibly overcooked, it was "gummy" and gelatinous. I really didn't want to take the leftovers home. And then the quesadilla burger that was ordered also was not great. The pastas were brought out first because they accidentally forgot modifications to the burger and had to start over. It was very obvious that they just rushed to cook the burger and get it out. Also wasn't a fan of the small gnat thing that landed on our wings. Shame I spent $100+ on this meal