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    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Niki A.

    5 stars all around. Bonus stars if I could for the server bringing out heated syrup "because it tastes better warm", she said. And you know what? She was right. The place was clean, quiet, and cozy. The food was excellent. By far the BEST ihop we've ever dined in. I wish it was local. We are from Mobile, and stopped in on the way home from New Orleans.

    Cleanest public bathrooms!!! So impressive! Thank you to this awesome staff!
    Vicey R.

    Excellent service, safety was at the forefront and they done a great job! Food was hot and fresh. And the bathrooms were super clean. I've never seen public restrooms this clean! Seriously impressive. The base boards were clean. Everyone who assisted us had masks and were super friendly. One of the best experiences by far!

    NY cheesecake pancake short stack
    Lindsey B.

    Greeted quickly by the hostess and walked over to a booth. Tables are blocked off for social distancing. Promptly greeted by our server, Shawn. Disposable menus as well as qr options are available. Shawn kept my coffee cup fresh and out food came out in a timely fashion and was all cooked to order. Overall a very good experience. Condiments and syrup served in proportioned cups as well.

    Daija B.

    I'll never come back. My french toast was raw. My hash browns were raw. The eggs tasted like they came out of a pint carton. The sausage tasted undercooked. I feel sick to my stomach from the french toast, which is probably because of the rawness- the raw eggs used to make it. I left most of my food, I could not continue to eat this. I will never come back to this IHOP or possibly any IHOP ever again. I am so disgusted.

    Buttermilk pancakes
    Kory S.

    Read people great food on time did not have to wait it is lovely I love it We will recommend it to all people

    This is the new  French toast apple fritter at iHop. It's very good. You should give it a try.
    Steve D.

    I went to iHop this morning to try one of their new French Toast creations. IHop's almost daily TV commercials have been very effective. Looking at the choices between two types of cream-filled donuts and an apple fritter and thinking that the fritter would be less in calories, I chose the fritter. The menu listed the contents: warm apple fritter dipped in vanilla French toast batter, griddled and topped with cinnamon apples, powdered sugar and whipped topping. It was very good. You should give it a try.

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    8 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    7 years ago

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    11 years ago

    This place is the worst and the wait staff is clearly pressed. Food takes forever and comes with a side of excuses and bad attitudes.

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    14 years ago

    Don't come on Sunday morning. Wait for the food is Horrendous and they tell u it's because they are busy.

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    10 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    11 years ago

    Terrible service. Exceptionally long wait for servers and entrees. Even though it was not busy.

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    9 years ago

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    8 years ago

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    13 years ago

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    11 years ago

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    Page 2 of 2

    Ask the Community - IHOP

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    Meribo - The Vinny minus the meatballs

    Meribo

    4.0(267 reviews)
    19.3 mi
    $$

    I hosted my wedding reception here, and I truly cannot say enough wonderful things about the entire…read moreexperience. From start to finish, everything exceeded our expectations. Working with Cate was an absolute highlight of the planning process. Her communication was exceptional throughout, and she consistently went above and beyond to ensure every detail was thoughtfully handled. We met multiple times, and at each meeting she took the time to understand our vision, address any concerns, and adapt plans accordingly. She was incredibly flexible, creating and adjusting different layout options depending on weather scenarios, and always made us feel confident that everything would come together seamlessly no matter the circumstances. One of the most memorable parts of the planning process was the tasting Cate arranged for us--it was beautifully done and helped us feel completely confident in our menu selections. Her attention to detail and commitment to creating a personalized experience truly stood out. On the day of the event, everything was flawless. The space was transformed beautifully, the food was outstanding, the drinks were excellent, and the service was impeccable. Every element came together perfectly, and it was clear how much care and effort went into making our day special. Overall, our experience was nothing short of incredible. I highly recommend Meribo to anyone planning an event, you will be in the best hands!

    I ate there on a Sunday afternoon, arrived around 3:00 pm. It took the group of servers behind me 5…read moreminutes to decide who would take my table. I was one of three tables in the dining room. The service was bad, poor guy clearly didn't want to take the table. The Gabagoul pizza was excellent. The table was dirty, not cleanable surfaces. It was difficult to get employees attention, eye contact is very important. Pizza was good but not enough to get me to return.

    Photos
    Meribo - Dining room

    Dining room

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    Best Brunch Burger

    Meribo - Bar and pizza oven area area at Meribo

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    Bar and pizza oven area area at Meribo

    Sofia - Pesto pasta

    Sofia

    4.4(651 reviews)
    29.5 miWarehouse District
    $$

    Appetizer * Ricotta 10/10 - Focaccia bread kept us wanting…read moremore Entre * Alla Vodka 10/10 - a bit spicy * Pesto 10/10 - pistachios added a nice crunch to the dish * Agnolotti 10/10 * Arrabbiata 10/10 - a bit spicy Dessert * Lemon panna cotta 10/10 - very refreshing * Pistachio olive oil cake 9/10 - yogurt espuma great pairing 10/10 - Service Very calm ambience and mood lighting

    I had dinner at Sofia last night with a party of three and our bill came out to around $400 after…read moretip. Before getting into it, I want to acknowledge that this is a family style concept. That's clearly communicated when you're greeted, so naturally it sets the expectation for shareable portions. We started with the ricotta and meatballs. Overall, portions felt on the smaller side, but the ricotta, especially at $18, was honestly a bit shocking in size. When we asked about it, a server jokingly said "inflation." I get it, but still. The two guys I dined with come here often and were actually the ones pointing out that portions have seemed to shrink. For mains, we each ordered a pasta. One was a server recommended agnolotti with crab, corn, and roe. It was decent, but the broth felt a bit too loose and could've used more depth and richness. That said, the crab portion was generous, the pesto was great, and the red sauce pasta was solid. We also ordered two pizzas, hands down the highlight of the meal. Easily the best thing we had. One small but off putting detail, the red pepper flakes were served in an open jar rather than a shaker. It made me question how many hands had been in it, especially since it appeared to have been reused from another table. Not the most sanitary presentation. Dessert was a strong finish. Panna cotta, tiramisu, and olive oil cake were all fresh and delicious. Drinks included a cocktail for me and beers plus an espresso martini for the table, all fine. Service wise, things started okay but felt rushed toward the end. We even mentioned we were still picking at food and what seemed to be a manager still cleared plates from the table. The tables themselves are also very small, which doesn't help when you're doing family style dining. Our server appeared to be training someone but never introduced them, which made things feel a bit awkward. Also, when resetting silverware, it felt rushed and a little careless, almost tossed onto the table rather than placed. Overall, the experience was good but not great. The food had its highlights, but portion sizes versus price and some service missteps held it back. 6/10, and honestly it reminded me why I hadn't felt the urge to come back before.

    Photos
    Sofia - Pizza oven

    Pizza oven

    Sofia - Commandetore Pizza

    Commandetore Pizza

    Sofia - Bianco. A masterpiece.

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    Bianco. A masterpiece.

    Mandina's Restaurant - Spaghetti and meatballs!

    Mandina's Restaurant

    4.0(988 reviews)
    28.8 miMid-City
    $$

    I While near New Orleans for work, I met a friend from Baton…read moreRouge, so we could have dinner, and he could show me around the city. At his recommendation, we went here. It's a hole in the wall that is definitely popular with locals, and fills up quickly, which is what I wanted. The food is top-notch, and the vibe is casual, with a mix of classic, but casual dining. One recommendation: go hungry. The food is rich, and the servings are generous.

    I'm always interested in going where the locals go when we're in town and this was such a…read moredelightful dining experience that we've been trying to get to for years but could never seem to work it into our schedule. The main dining room is inviting and stylish in an understated way. Our server was super friendly and the food was excellent. We had an appetizer sampler to start - hubs wasn't fond of the thick batter on the calamari but also noted it was tender and tasty. My family is Italian and had Italian friends who owned a shop and made their own homemade Italian sausage... I'm not saying Mandina's makes their own but one bite took me back. I think the texture would have been better served in grilled chunks rather than the slices that tasted fried; the crispy surface area of the cut exposed interior wasn't bad but not my preference. Also included was fried stick of eggplant which was some of the best I've had. I ordered the veal parm for my entrée that was cooked perfectly, the marinara was exquisite and the perfect ratio to the veal and the pasta. Another entrée ordered was the shrimp bordelaise but switch the shrimp out for a veal cutlet which they were happy to do as my daughter doesn't eat tomato sauce but was eager to try the veal. The down side was that their bordelaise wasn't traditional bordelaise of the red wine sauce variety; the dish turned out to be like pasta tossed with garlic and butter and we wish we had known. When I asked the waitress if it would be traditional bordelaise she confirmed that it was, which was why we ordered it. That it turned out not to be was a let down. But all-in-all this was a great dining experience for all the right reasons. If you're like me and hate being stuck in touristy eateries, hop the street car down Canal and tell the conductor to let you off at Mandina's and thank me later.

    Photos
    Mandina's Restaurant - Phenomenal service for our big group!

    Phenomenal service for our big group!

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    Bloody Mary

    IHOP - tradamerican - Updated May 2026

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