Consistently delicious Creole food done right. The flavors are rich, comforting, and true to…read moreLouisiana tradition. The atmosphere is welcoming, and the food always hits the spot. A solid go-to for classic Creole cuisine. Oh! And don't forget to start with dessert. Trust me. You don't want to miss out. The desserts are so popular they will sell out before you consider them. We learned our lesson so now we order dessert with our meals. Ha!

I love this place. It's always busy when I go. I've been three times so far & the service is always…read morepleasant. My favorite is the fried shrimp plate. The Mac & cheese is delicious as well as the potato salad. I always finish it off with an icebox lemon pie. The prices are great & you will for sure leave full & satisfied. They are only open 10-3 so stop by for a great lunch!

As soulful as it gets! Collards, fried corn, seafood…read moregumbo, shrimp and grits, fish shrimp, AND Melt in your mouth almond butter cake. Sweet tea is as good as it gets Reasonable prices Real southern hospitality. Don't miss this place y'all!

The food here was decent. Maybe where I'm from (OKC) we put too much seasoning on our food. Mostly…read moreEverything I've eaten has been slightly lacking flavor. The service was okay. They aren't in a rush at all to make the plates lol . And it's cafeteria style so you can see them make your plate. I had smothered pork chop, rice and gravy, mac and cheese, and cabbage. My food was fine but my dad had the same thing and hated it. He said his chop wasn't tender. The spaghetti was good! Also they have different entree each day of the week so make sure you check it out before you go.

I love Cheddars in Slidell but we need one in Metairie or Kenner. The hamburgers are large & tasty.read more

I ordered steak (med rare) topped with "creamy" shrimp and ribs. The steak looked boiled. The cream…read morethat came with the shrimp was basically seasoned half and half poured on top so it looked like a soup with a steak topped with grilled shrimp. My sides were carrots and corns. The soup leaked over to my carrots. The steak looked boiled. Three that out. The ribs were edible enough. Most likely ate it bc I was so damn hungry after a long day at work. The only positive thing is that lady who brought my order. She was jolly!

Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

So this a new place that just recently opened in Gautier. My husband said that he was in the mood…read morefor some southern cooking and had remembered seeing this place in Facebook posts. When I looked in Google and saw that they were open on Sunday I decided that I was taking him there. You come in and it is a down home feeling. You have to lay before you eat, not a big deal and for me and my husband it was about $30. They had fried and baked chicken, mashed potatoes, lime beans, black eyed peas, tomatoes and okra, and of course fried green tomatoes. The reviews we had seen had mentioned that item as being great and my husband can attest to the fact that they are delicious!!! The service was good and the people all checked up on us and made sure our drinks were filled and plates cleared away. We talked to one of the servers and they talked about how they were open on Sunday through Friday for lunch but closed and reopened on Friday nights for a seafood buffet. My husband and I looked at each other and went "Yes"! We will DEFINITELY be back to eat some more of their cooking. The menu is listed daily on their Facebook page so head over there to like and follow them to see what's for lunch everyday!

Went here for lunch. The selections were just limited enough to ensure a perfect menu. Everything…read morewas very good. The salad had plenty of toppings to add. There were about a dozen main course items to choose from, mostly fried. There was enough items to make a full, non-fried meal. Two desserts to enjoy, both excellent. Never had an empty glass. Do note, we paid in advance; therefore, cash is needed at the end for a tip.

The food and service was really good! We shared a few items on the menu…read more The max and cheese was PERFECT! The inside of the restaurant was super cute and spacious

O erdue review just been busy…read more However one of the best overall meals in the city for Louisiana comfort food, you also have , boudin, smoked meats, rabbit & dumplings, and fried alligator ... I enjoyed the comfort food away from home..a little on the spicy side for the Pallet but I and My cousin definitely devoured our meal..the macn cheese -was definitely a fav.

For such a small restaurant they put out amazing food. Service is friendly, accommodating, and…read moreprompt. I'll definitely be back to partake of the Roast beef poboy next time, or the burger, or more oysters, or the shrimp...ha ha. Everything that came out out of their kitchen looks so good. I wanna try it all!

The mushrooms were horrible, I don't know how you get "strips" of mushrooms but they manage. The…read more"custom" burger was disappointing due to so much lettuce and a 1/2 a tomato that made it so big that you couldn't get it in you mouth. The french fries were undercooked and cold. So all in all it was a great disappointment.

This wasn't our first time at 527 so we know the food is amazing! This visit did not disappoint. We…read morestarted off having a drink at the bar while waiting for our table - I had the Italian Paloma and my husband had the new fashion, both drinks were amazing. While having drinks we realized it was past our reservation time so we went up front to check on our table, and come to find out our table was ready (I believe they forgot about us, but no biggie). Our waiter was great and attentive. We ordered our favorite appetizer, oyster Pablo & it was just as good as always. I highly recommend! We ordered one of the specials, surf and turf which was an 8oz filet and lobster. It was cooked to perfection and was amazing. We had creamed spinach for a side, which is always great. Overall we had a great experience. 527 will remain a spot we frequent.

I'm glad to say this restaurant earned 5 stars easily this trip. Ribeye was very good. Cooked…read moreperfectly. The sweet potato casserole was delicious!! And my dinning companions really liked 2 of the fish dishes. The crab cakes and cheese grits appetizer was really nice, and the drinks were mixed to our liking. Our Server was friendly and helpful, always there when we needed her. Always with a smile. The location itself was comfortable and set a nice mood for our meal. The only thing I was unhappy with was the take away packing. The young man who packed my steak up literally folded my ribeye in half, to fit in a small container. I'd never seen this in my life (and hope to never see it again). Because of this, the liquid from the steak leaked onto the bottom of the paper bag our leftovers were put into. I was not pleased with this. I hope training will be provided for the people who pack take away containers in the future. This was the only bad part of our experience. I'd still highly recommend this location for a great meal.

Hands down, the best lamb in town! The fried ribs are juicy, tender, and seasoned masterfully!…read moreEverything is fresh, well-portioned, and awesome. Get a towel or a rag and get ready to eat crumbs off your belly!

Love the lambchops from here! The 1st time I got them I ordered from the restaurant, but now they…read moreserve the food from a food truck near the old restaurant. Yesterday I decided to get 2 lamb chop plates. Both plates with loaded potatoes (I ordered it with no bacon on either and no cheese on 1) which they prepared right. The lady said it would be about 10-15 mins and she would call, but one of the workers actually brought it to my car which was nice. My lamb chop plate consisted of 3 lamb chops, the potatoes, a roll, and a salad. They didn't ask what dressing and just gave me ranch but that was fine. Lamb chops were good as usual. Very tender and flavorful. They do not have a strong lamb taste like some lambchops from other places. They are on the smaller side, just a warning. Potatoes were fine, but my mom did have a few hard pieces in hers. I think with tax it may have been about $48 which isn't bad. If you are looking for good lambchops I would recommend