There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

This was my second visit to Outlaw Oyster and it definitely won't be my last! This time I tried a…read moretiny martini for the first time and it was adorable and surprisingly delicious. We also ordered the Outlaw special, which included six oysters selected by the manager. It came with three complimentary toppings to pair with the oysters: a classic shrimp cocktail, a bright green sauce, and a vinegar-onion mignonette. Each one complemented the oysters in a different way, and they were all incredibly fresh and flavorful. We also enjoyed a few appetizers, and everything was prepared perfectly. The staff was attentive, friendly, and made the experience even better. If you're in the Bay View neighborhood and enjoy fresh seafood, Outlaw Oyster Law is absolutely worth a visit. Great food, excellent service, and a fun atmosphere.

I wish I had pictures but we pretty much destroyed our order. It was excellent!! We ordered 3…read moredifferent kinds of oysters. The one that stood out was Bosu. It was the biggest of the 3 types. IMO, it was too creamy for me. We had an calamari and octopus tostada, very refreshing and satisfying. The mozzarella sticks are the absolute best. I also liked the Outlaw Beer. This place is way better than I had anticipated or expected. Everything tasted wonderful.. Bree was outstanding and very knowledgeable

The best value I've found. Love taking the family here…read more The variety of the buffet is phenomenal. Staff is attentive. It's a typical buffet feel but if you're looking to feed a HUNGRY group for a reasonable place, this is it!

Service was ok for a Monday lunch rush Food was decent…read more Dining room needs an update Drinks not included

I will start out by saying that the atmosphere of the restaurant was pleasant and inviting. The…read moreservice was exceptional. Dyna did a great job of taking care of my wife and myself. We both ordered steaks that were flavorfully seasoned and cooked as ordered. The only thing negative about our experience was the carrot cake. We were told that the cake was homemade so I decided to give it a try. I was disappointed when the dessert was brought to the table. The carrot cake was a small square that looked as though it was cut from a 9" x 13" pan. We were both expecting it to be a slice from a traditional layer cake. The cake tasted okay but I guess I expected it to be a bit more flavorful. Despite the disappointing dessert we plan on returning to the Steakout. The atmosphere, service, and flavorful steaks are worth another visit.

The Steakout - Milwaukee, WI…read more If you're headed to Milwaukee, The Steakout is an absolute must. I eat steak at least once a week, both at home and at restaurants. At home, I know exactly what my family and I like. Ordering steak out is always a bit of a gamble. My husband usually avoids it because 1) we (well I) make great steak at home and 2) every other business meeting seems to happen at a steakhouse. The Steakout is the exception. This place was a solid 10/10 from start to finish. The Atlantic Salmon was an absolute masterpiece. Yes...even in the Midwest. Sushi-grade salmon, perfectly seared on the outside with a buttery medium-rare center. We almost ordered the walleye because, well, Wisconsin. Instead, we took a chance and were rewarded big time. Paired with a bright lemon aioli and served over a rich butter broth, every bite made us look at each other and say, "Okay...this was the right decision." Aside from finding a couple fish bones (because fish are, in fact, made of fish and bones), this dish was outstanding. Now let's talk Prime Rib. Prime rib and I have a complicated relationship. I see it on a menu and immediately think, "this is the one." Then about half the time I spend the rest of dinner wishing I'd ordered something else, like a trusty ribeye or NY Strip. Not here. The Steakout absolutely nailed it. Perfectly medium rare, juicy, flavorful, with a fantastic au jus, beautifully seared asparagus, and just the right thickness. Honestly, I don't know what they could've done better. I couldn't make anything up even if I tried! The French Onion Soup was another winner. Rich, cheesy, and exactly what you hope for when you order French onion soup. And because it's a true Midwest supper club, dinner started with a warm bread basket and a classic relish tray loaded with fresh vegetables, pickles, and olives. Honestly, I wish every restaurant still did this. Bring back relish trays! Of course, no great steak dinner ends without dessert. Even though we were absolutely stuffed, we ordered the tiramisu to go. "To go" lasted approximately five minutes. By the time we waddled to the car looking like Violet after her Willy Wonka blueberry fiasco, that tiramisu didn't stand a chance. Thankfully, we headed straight to Milwaukee's Summerfest afterward to walk off at least a few of the calories. Zero regrets. For the quality of food, the portions, and the overall experience, The Steakout is incredibly reasonably priced. If you're anywhere near Milwaukee, do yourself a favor and put this one at the top of your list.

I have been there twice for their all-you-can-eat lunch menu. Their sushi has been made very fresh…read moreand done exceptionally well. Their menu and options are fantastic. The menu caters to someone who can eat quite a bit as well as someone who is not able to eat that much. I felt the price was worth it in either circumstance. I will absolutely go back!

Honestly, we were pretty disappointed in the AYCE lunch special we had today. When we first…read morearrived, one of our party members has allergies and as we informed the server and asked questions, I felt like the answers didn't make us feel confident about the safety of certain food choices. When we asked him to check the manufacturer label for dairy/egg, he said he "maybe could do that". That was a weird start. Our first round of orders were really disappointing. Our tempera and crab rangoons were soaked in oil and the oil tasted like it was old. We had to soak up the oil from the plate because you could see it dripping from the rangoon. The shrimp tempera was heavily breaded and super oily as well. I understand fried food is going to have a certain level of oil, but this didn't seem appetizing at all. Our Nigiri pieces came out and our fish was warm. Honestly, we mentioned something to our waiter and the response was that the rice was recently made so it was warm. That made us a bit skeptical. Overall our experience was not the best. The sushi was uneventful and didn't taste fresh. I was pretty disappointed and I rarely write a negative review. Jin's - honestly I hope you do better moving forward. This was a bummer.

This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

I have been here a couple times now and I realized that I didn't do a review and post any pictures…read morefrom the first visit. I really like this place because it has an upscale decor done in a nice way with a long elegant bar, hi tables next to the bar, big booths, big wrap around windows with elegant light fixtures. I was started chips/salsa and I ordered a multi colored margarita. The chips were thin/fresh but not seasoned. The salsa was good with avocado chunks and some nice heat finish. The multi color margarita was thick and ok but it lost it self with all the flavors in one large glass. I would order the combination plate with one taco, enchilada and tostada with choice of meat that comes with rice and beans. Service was ok and my food came quickly and it had a nice presentation on a rectangular plate. The ground beef enchilada was cheesy but fairly bland. The steak taco was not seasoned very well either but it had tiny diced skirt steak with a char grilled flavor and very good, the tiny diced meat was genus because none of the meats will be chewy and hard to eat. The tostada was Al pastor with lettuce, tomato, sour cream and cheese that was good with a sweet taste in the pork. The beans were super thick topped with cheese and the rice was perfect for mixing with the beans and topped with hot sauce. Overall was it the best Mexican restaurant no because I like more seasoned food but it was good and better than average. Even though I forgot to review it on my first visit I did remember that the margaritas were big and I did enjoy the food.

We were looking for a Mexican restaurant, my spouse is from Mexico City and knows good food. All…read morewas great and the Marguerite's were two for one. Good service also.

Came here to celebrate my childhood best friend's birthday, and I'm so glad we did! We originally…read moretried a couple of other seafood spots, but they wouldn't seat our group with about an hour and a half left before closing. King Crab Shack was incredibly accommodating and let us make a reservation, which really saved the night. Walking in, I loved the coastal vibe. The fishing nets, nautical décor, wooden booths, and little crab details throughout the restaurant made it feel like you stepped into a seafood shack by the beach. It was clean, spacious, and had a fun atmosphere that fit the meal perfectly. One thing I thought was surprisingly clever was the vinyl bibs. Not only did they have an adorable crab printed on them, but they also had a pocket at the bottom to catch any seafood that inevitably falls while you're cracking shells. The gloves were a perfect touch too! It's a small detail, but it definitely came in handy! The menu had plenty of seafood options at different price points, whether you're looking for a smaller seafood boil or a feast for a group. We ordered two Combo #3s ($99.99 each), Combo #6 ($95.99), a pound of mussels ($18.99), and an extra order of snow crab clusters ($35.99). While seafood isn't cheap, the portions were generous, everything tasted fresh, and it felt like a fair value for the quality and amount of food we received (table of 5). One thing to keep in mind is that the combo meals have set seafood combinations, so there isn't much flexibility to mix and match items. It wasn't a dealbreaker for us, but it's something worth knowing if you're hoping to customize your combo boil. We all chose the Garlic Butter Crazy Cajun seasoning at a medium spice level, and I highly recommend it. The garlic butter gave everything a rich, buttery base while the Cajun seasoning layered in smoky, savory slices with just the right amount of heat. The medium spice definitely lets you know it's there, but it never overpowered the seafood. Instead, it built gradually and complemented the natural sweetness of the crab, lobster, shrimp, mussels, and crawfish. Every bite was coated in flavor, and we found ourselves dipping everything into the extra sauce. The seafood itself was fresh and cooked well. The snow crab legs were a little difficult to crack, but once you were able to dive in, it was packed with sweet tender meat. The lobster tails stayed juicy instead of becoming rubbery, the muscles were plump, and the shrimp had a fresh bite. The corn, potatoes, and sausage, and eggs soaked up all of that delicious seasoning and honestly became just as enjoyable as the seafood. I also wanted crawfish, but no one else at the table wanted to order a whole pound. After mentioning it to our server, they were kind enough to bring me a couple crawfish on the side instead of making me purchase an entire order. It was such a thoughtful gesture and really showed they cared about making our experience enjoyable. The only thing I'd love to see improved is the seafood tools. They provided crackers and scissors, but they weren't very effective and made getting into the crab legs and lobster more difficult than it needed to be. A sturdier cracker and sharper seafood scissors would make the experience much smoother. Between the welcoming staff, fun atmosphere, fresh seafood, flavorful seasoning, and thoughtful customer service, this was a great place to celebrate a special occasion. I'd definitely come back the next time I'm craving a seafood boil.

I went today and was disappointed with the quality of my food, the lobster tail was overcooked, I…read moreordered extra eggs and they forgot to add them. My waitress said she noticed only one egg but didn't do anything until I mentioned it. When it did come out, I wad done with dinner and the egg came out with no sauce or apology. Then I get hit with the bill and it came with a 18% surcharge. When I asked what this was, she said it was a mandatory fee despite nowhere it saying so in the establishment as far as I could notice. Not a place I would entertain coming back to!

We had a pretty good experience here. They have every kind of seafood you can think of on the menu…read more- from oysters, to tilapia, octopus, red snapper and green mussels. The seafood is served in so many different ways. The menu is quite extensive and has some interesting and unique choices like ceviche served in a coconut. The chips and salsa were good. They had two types of salsa, a mild tomato cilantro one and a creamy spicy green jalapeno sauce. I liked both. The chips were nice and fresh. The margaritas were large and really tasty, I ordered the shrimp burrito. It was large and pretty good. It consists of a flour tortilla stuffed with a lot of well-cooked shrimp, rice, tomatoes and salad mix with red onion, lettuce and cabbage. Interesting and different, but not bad. I like the presentation with a tomato and cucumber slice on the plate. The beans were a drawback, as they were flavorless and runny. The rice was your standard Mexican fare with little peas and carrots in it. Atmosphere: This is a huge place. There are big screen tv's everywhere and a stage. I think it would be a good place for a party, We enjoyed the Mexican music with videos on the tv's. Service: Our server was good, very attentive, with the exception that we didn't get water on a 95 degree day. I would be happy to come back and try other things on the menu.

Need to get back here! Ordered a great dish, and they even served curbside. There was well of…read moreenough food to feed over 3 people. ...Keanu style. #redfish4u8@hotmail.com

This is definitely a go-to place on holidays and special occasions. Reservations are always needed…read moreand it's got a clean old school aesthetic without ever seeing dated. I always feel like I stepped into high class 70s but everything is still clean and sharp. Food is always delicious services always great, the one time an honest mistake happened they bent over backwards to take care of us even after we already accepted their apology and felt they had done enough, they had done more.

First time in WI and popped in after getting our rental car at she airport…read more Excellent food. Brilliant service. Prime rib was good!