If I'm going to have seafood I am coming here. Their crab cakes are so damn good! If you like…read moresalmon then you need to try their salmon crack. It's crispy and sweet...hard to explain...just try it. I really love their outdoor bar area especially in the winter months. The service is terrific.

I was craving for some good seafood for my trip at Wisconsin so here I went to St Paul Fish company…read moreto give it a shot and they did not disappoint! Shout out to Joe as he provided exceptional customer care with a great smile as always! I went on a Sunday at 1 pm so I still needed to check in and waited for 15 minutes to be seated. The place is crowded and please expect the space of seating would be tighter. I ordered fried oyster and scallops dinner. Both are delicious and flavorful! The prices to me are reasonable as well. If I swing by Wisconsin again, I would like to have lunch at this restaurant again!

Great place. Interesting drive through a warehouse district to get to it. Great service and great…read morefood.

PLEASE BRING BACK OLD CHEF! I used to be obsessed with their Cajun muscles and the recipe changed…read moredrastically. It was so disappointing. Outside of the flavors of the food being different the service and the view is always nice!

Ana and Peter are the most amazing hosts, chef, and, owners. We came for an anniversary dinner and…read moreleft feeling like it was easily in the top 5 dining experiences ever. This intimate place made us feeling like we were invited to a private dinner party. The food was exquisite. We tried the 7 course tapas meal which we highly recommend. The flan was the best I've ever tried.

Fantastic quaint, little Spanish restaurant in the Third Ward. It's only open a few days a week,…read moreand with only 5/6 tables, reservations are required. It was one of the most special dining experiences we've ever had in Milwaukee. From the moment we walked in, we felt like we entered the home of an Argentinian chef. In fact, you pretty much having Chef Ana as your own personal chef, with her husband Peter also providing some exceptional hospitality. She came up to our table multiple times during the evening to chat with us and ask us how our meal was. It's pretty amazing that she is the sole chef in the restaurant and is able to prepare all the meals while also checking in with patrons regularly. The food was really good. They have two prefix options, and we went with the paella, with an appetizer, dessert and bottle of rosé. Each course felt thoughtfully curated, beautifully presented, and bursting with authentic flavor. The warm staff and intimacy is something unique and different than anything else we've experienced. It's rare to find a place where you can experience both world-class cuisine and the personal touch of the people behind it. FYI, there is a price to be paid for such wonderful food and service. But for a special occasion, it's well worth the money spent and would be right up near the top of my list. Cavas is truly a hidden gem -- If you're looking for a unique dining experience, I recommend you check it out!

Absolutely fabulous! The decor (inside and out) is gorgeous, the staff are awesome, and the…read morefood...worth a weekly visit if I lived on Milwaukee! I had the Catrina Morning. The pastor meat was just as good as I get on street corners in Vegas (which are really, really good from authentic chefs). Spectacular! My cousin loved her Mediterranean omelet as well. The ladies across from us got the drink tower and said it was great! Run, don't walk here!

Catrina Cafe serves up flavorful Mexican food in a quirky, colorful environment…read more Came here on a Friday night. Their parking lot is tight but we were able to snag a spot. They have outdoor seating, bar seating, and indoor table seating as well. We opted for a table indoors. They had a birthday party happening in the dining room which made for a fun atmosphere. They brought out multiple flaming presentations (a margarita tree with sparkler on top as well as some sort of plaster animal with a flame and shots). Each time they brought out one, they had loud music that they played with the presentation. It didn't bother us but if you want a quiet dinner, this might not be your place. For my dinner, I got the three tacos (carnitas). They were flavorful and delicious. I didn't opt to get the rice and beans with it but honestly, they were plenty filling without it. The service was friendly and as quick as could be expected with the big party going on. Get to it!

Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

Not gonna lie...this is the BEST restaurant in Milwaukee. Everything I have tried on their menu is…read morecraveable and absolutely delicous. My main recommendations are the soup dumplings, Taiwanese Gua Bao and the Garlic Japanese Eggplant. You definetly should grab a reservation for this restaurant. You can sometimes get lucky without one, but this is not an experience you want to miss! The ambiance is casual and the service is exceptional.

It took way too long for us to sit down and try this place. Unfortunately (or rather fortunately?)…read morethere are just too many places here in Milwaukee for a newbie to try. Had a bad day yesterday so today... Noodles! Not much can cure a case of the blues like a hot pile of steaming noodles. Ok, maybe some soup dumplings can top the noodles. On our way out to Seven Bridges for a quick walk outside, we stopped in here and fell in love. The 5 spice old fashioned and the apricot whisky sour were both phenomenal in their own unique ways. Then came the soup dumplings. Yum! Steaming hot and a project to eat properly, they are worth the efforts. We ordered the Tom Yum and spicy Korean noodles. The spice on the noodles was mild but it does build on your palette the longer that you eat. The beef was perfectly tender. The soup was wonderfully lemon-grassy and full of flavor. The ladies that sat next to us just ordered a table full of dumplings. I think that's my plan for next time. May it be soon.

This restaurant is AMAZING! Amazing staff the food was great. Lilly, Nate, and Brendon are such a…read morevibe. Highly highly recommend this restaurant. This place is right on the river and has great panoramic views!!

Went for lunch during downtown dining week, a special menu…read more I started with the Dockside Caesar which is not a tradition Caesar at all but the dressing was good. Next I got the crabby dip, it was okay. There were big chunks of crab, For the main I got the pulled chicken tacos also just okay. There were no black beans or roasted corn on them and had an interesting flavor. I didn't like. I also got a drink the Jeff Daily which I really don't think has any alcohol in it. Overall food not good and service sub par. Outside seating area is great on the river.

The food taste so fresh and delicious I have to go back for round 2. The pa ka pow (pork) go so…read morewell with the taro boba. As a picky pregnant woman this definitely fill my tastebuds with happiness. I love how the Spicy pork Pa ka pow tastes so much like the pa ka pow back in Thailand. Chef definitely did a good job at cooking this delicious dish. Definitely would recommend 10/10. The staff and workers were very welcoming and nice.

Their Thai Boat noodle is the best !! This is the only place i would come to if i want Southeast…read moreAsian food .