Service was outstanding, extremely friendly and attentive. I hadn't been to their new building yet…read moreand was pleasantly surprised to see some really cool retro pictures, hand stitched artwork, and classic wallpaper. It's a fun space and felt very welcoming. The chilaquiles were fantastic! They make their own hot sauce in house that was a good addition to the dish, along with chorizo. Highly recommend this one. It was also a huge portion and ended up feeding me for two meals. Make sure you get here early to avoid the extremely long lines; we planned to be there right when it opened and by the time we left, there were already people having to wait outside. Worth the wait though!

Huh. I've heard good things about Honeypie and I'm confused now. I tried to get brunch with my…read morefamily at another area spot, but the wait was too long so we opted to try Honeypie. We reviewed the menu while we waiting for seating, which took far longer than we wanted, more than 30 minutes standing in the cramped lobby area with a bunch of other people. Hats off to their host for being friendly and even a little entertaining and I like that you can order coffee at the register area and drink it while you wait. Too bad you can't get a cocktail out there. The menu sounded great and we were ravenous so we were excited to order. By the time we were seated we were limited to about 40 minutes to get to a ticketed event, all in. I told that to our waitress so she could pace the meal accordingly. While I understand that she can't control the kitchen time, I don't think she showed any expediency or attention to my statement. Spoiler alert - we were late. Two of us ordered the biscuits to start with jam. I was happy to try them and they were good. My coffee based martini hit the spot, but it was spilled a little when it hit the table and our server didn't say anything or wipe it off. My mom liked her bloody Mary and it was decent. When our food came I was immediately disappointed by the appearance. My chilaquiles looked like they had sat under a heat lamp for ages - the egg was dried and over firm. My chips were spicy, but 100% soggy and nasty. My black beans were - meh. Not a good dish overall. My mom actually didn't find fault with her Honeypie Benedict. I tried the hollandaise and it was fine. My cousin did not enjoy her Hopple Popple skillet at all. (Potatoes, bacon, caramelized onion, mushroom, bell pepper, cheddar, two scrambled farm eggs) She found it difficult to find any egg, as it was apparently shrunk into tiny bits. The potatoes were like fries and it was overall bland. Not a winner. We certainly won't be back. The dishes don't live up to the interesting descriptions of them and the hype seems to be from an earlier, better time for this restaurant.

I've driven past Casera many times, and finally took the time to stop in and check it out. Gosh, am…read moreI glad I did! I was in need of something small to sustain me briefly, so I ordered a London Fog and the special scone (rhymes with "gone"), that day a delectable-looking chocolate chip with chocolate drizzle. The Fog was most interesting in that it was topped with nutmeg, which I adore. To be honest, for some reason the combination of the regular London fog and nutmeg reminded me of some medicine or unloved candy from my childhood, but it wasn't so offputting that I didn't finish every last drop. The scone was hands-down the best I've had outside of Scotland. That sounds like hyperbole, but it's not; it's honest. The texture was impeccable for my personal taste as I prefer a moister, cakier scone. This one was that, a perfect scone with a perfect number of chocolate chips and a perfect chocolate drizzle. This pastry alone (and whatever other flavors the bakers produce) will get me going back again and again. The establishment was very clean, I found some of the chairs to be uncomfortable, I thought the mix of lighting fixtures was interesting, and I enjoyed the sunshine pouring in through the garage doors. It was surprisingly quiet because everyone there was on a laptop. It does make me worry a bit about coming in with children or with a friend to have conversation, but we can all get along. :)

Walk in. About 12:30 on a Sunday after church. It's surprisingly not to busy. Came for their scones…read morethat if it's available, it's mine! Today it was a variation, a sweet scone which is like the chocolate scone I usually get but I believe with cranberry's and a thick buttercream drizzle.(which I LOVE) . Sugar cookies arnt my favorite things but I love how they're decorated. The barista/ person who took my order was very attentive. Love that they have physical laminated menus right there in the front for you.(they do serve a full breakfast menu outside of their showcase of bakery.)

This was our first time here, we ordered online which was very streamline. We picked our pizza up…read moreinside and the staff were very attentive and kind. It was nice inside, there was plenty of bar seating and a handful of tables inside with a large outdoor space. The wood fire pizza looked good but tasted phenomenal! The garlic butter crust had a satisfying crunch and the combo of flavors on both pizzas had me speechless. I will definitely be back!

I saw their Milly Cheesesteak on Instagram and had to come try it. This was my first time here and…read moreI am now wondering why. The staff and Chef Terrell Turner were so welcoming. The space is nice and while it took me a second to figure out what I was doing, I got the hang of it. This sandwich was so amazing. The flavors were bursting with that goat cheese bread and the cheesy steak. It was definitely messy but thankfully I had fries to go with my sandwich. I let the filling for the sandwich that fell out go right on those fries and BOOM! a second meal of smothered fries. Chef suggested some finely sliced pepperoncini and wow.. that really brought a different dimension to the sandwich. I will be coming back to get this again before it leaves the menu. The Garlic Butter wings were also so amazing. The flavors really melded well together with the smoked wings and the garlic butter. I could eat a dozen of these easily. I need to get back and try their pizza now. I will be keeping an eye on where their food truck lands this summer as well!

The food is absolutely fabulous!!! Wait staff is attentive…read moreand knowledgeable regarding the menu. Bar is the best ever!

I moved to Milwaukee from LA 18 months ago. Living in Venice Beach, I was spoiled to eat the food…read moreof local chefs Antonia Lafoso, Brooke Williamson, and Shirley Chung. Now I can add to my list the James Beard nominated Chef Vanessa Rose. Wow the food at Mother's is off the charts. What a delight. The mosaic steak was a symphony of textures, temperatures, and flavors. Like nothing I've had. The curry gnocchi was the most pillowy pasta I've ever encountered. The one that almost made my mind collapse was the trout. I normally don't bother with trout as it's usually kinda lackluster. The trout Vanessa made for us at Mother's was hands down one of the best pieces of fish I've ever eaten... and I ate my way up the California coast for 30 years. Get in now while it's still possible to get a table. This is as good as it gets. We got the honor of being food nerds when Chef came to the table and talked sauce with us! The cocktails are nearly as transcendental as the food. Just ask for a recommendation and drink it! Wow. All the stars.

I went to Goodkind for dinner on a Friday evening with a friend who was visiting me from Chicago. I…read morechose Goodkind because of the warm, eclectic atmosphere, cocktails, and creative & delicious food. Our experience did not disappoint! The cocktails were refreshing and well-balanced. My friend ordered My Darling Amadeus, which I wasn't sure I would like, and I ended up loving it! It was so good. Our waitress, Michelle, was very friendly and knowledgeable, and our food was outstanding! The duck was decadent and cooked perfectly. The Barramundi Fillet was amazing! I loved the crispy top, English peas, and Green Goddess Puree. If we had room, we would've ordered dessert, but we were so full! 10/10 experience!! Can't wait to go back.

Eight years after my first review here, still a huge fan of Goodkind. I might even love them a…read morelittle bit more after this last weekend. In addition to the still impeccable cocktails and delicious food, this past weekend they were serving up a sanctuary daiquiri with the proceeds heading directly to the Immigrant Law Center in Minnesota. Also, if you didn't know, any evening, you can 'plate it forward' for $20. The food is always delicious and the drinks divine. Offering all this deliciousness and avenues to help? Magical. Get to it! And, order the chocolate stout cake for dessert. You won't regret it.

Great service and 10/10 wings but don't use the black napkins to get a stain out of your shirt bc…read morethey also will leave a dye stain :')

Ordered take out and it was fantastic! I stopped in and…read moreplaced order with the host. The staff up front was all really nice, greeting and thanking me. The food was quick about 10-15minute wait. While I was waiting I had a drink at the bar, bartender also super friendly! The food was nicely packaged and even came with bread bites and a cheese dipping sauce. The Buffalo chicken wrap was so big and delicious! It had the perfect amount of sauce and flavor. The fries were also good with ranch. Definitely will stop back and dine in!

I love coming here as it's close to home and next to the river/water vibes. Service at the bar is…read morefantastic. Food is always top notch and love the burger! Make sure to use your Benson App to get points/rewards.

From visit on: 2/8/26 - late review!…read more My date and I were so excited to try the Eggs Benedict flight. We had reservations for Sunday at 11. Our server was very kind, great atmosphere in the place as well. We ordered a side of the potatoes and they came out nice and hot. Unfortunately, both of our Eggs Benedict flights were lukewarm at best, from the first bite. My date made a comment to the server and she offered to reheat. We initially declined but within a minute changed our mind. Our server was understanding and quickly brought over an extra flight (which I saw her bring from the heating lamps). This plate was also the same temperature. I really don't like to leave neutral or negative reviews, but it's unfortunate to spend money and have a less than par experience on the food we were looking forward to eating. We did take a small box to go and the crab cake heated up later was very delicious, but just not the same as if we had been given a hot meal to start at the restaurant. I've eaten here for dinner and was super impressed with the serving size, but I don't think I'd come back for brunch.

Groppis Market is a must stop in the Bay View neighborhood! It's got so much character and…read moreeverything you could want in an Italian deli. They have the best paninis in town. Santa Fe and Cubano are my two favorites. They are huge, so if you're not seriously hungry get the half and you'll be plenty full. They also have a wine bar in the back with a nice tap list of beers. There is a killer patio to hang out in, sip on your wine/beer as you savor your panini. You definitely feel like you're in Italy when you step into this market. Definitely one of the highlights when visiting the Bay View neighborhood.

What a sandwich!! Groppi's is a cute neighborhood Italian market. You can shop around, grab a bite…read moreto eat, or a drink from their wine bar. We grabbed a half club panini and full Italian beef and wow were we surprised! The portions are massive. The bread was a nice surprise and different from your typical panini bread, but I loved that. It made this sandwich special and unique and worth the trip. The sandwich overall was very yummy. We of course had tons of leftovers. We enjoyed them on the patio which was also a great vibe with tons of plants, and birds. Overall, a must try!