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    King Crab Shack

    2.8 (38 reviews)
    Closed 11:30 am - 9:00 pm

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    Khaum L.

    A group of friends and I haven't seen each other for quite some time and they suggested that we dine at the King Crab Shack. It was my very first-time having seafood boil at a restaurant, so I was quite excited to try it out. I arrived first and went in to grab a table for our group. The host post was empty and the waiters were near the kitchen. One waitress came up and greeted me - she offered booth or table. Figured we would take a table since seafood boil can take up a lot of room. Right away she took my drink order as I waited for the rest of the party. I was amazed at how well kept the place was with a B rating sign on their door. You can definitely tell the owners take social distancing very serious as some tables were taped off (at least 2-3 tables between each available table). Once the rest of our group arrived, the waitress took their orders and gave us more time to look at the menu since I was not sure of what to order. After a quick run over the menu with my friends, the waitress came back within minutes and took our orders right away. Although they were quite busing with take out, delivery and dine -in order, we didn't have to wait too long. (about 15-20 minutes) Our food came out scorching hot which was nice! I quickly dug into my order (Combo #2: two cluster of snow crab legs, 1lb mussels or crawfish - I went with mussels, and it also came with one corn, one whole potato and about a quarter size sausage.) I was amazed by how perfectly cooked everything was. I've had crab legs from restaurants before and they tend to be over cooked where the meat just falls apart when you try to get to it. However, this place really nailed their seafood. The crab legs were cooked to perfection and when pulling out the meat, it would come out whole. The mussels were perfectly steamed on half shells. The potato and corn were perfect and was not mushy at all. The sausage is average - you can get anywhere else. Overall, the service was great. The staffs are friendly and food is amazing. I would definitely go back for me. Apparently, the price did go up, however; it was still reasonably priced with being seafood. Note: due to COVID, they do add an automatic 18% gratuity to the bill.

    The beard
    PD T.

    Used to love coming here for special occasions or whenever I want to satisfy my seafood boil cravings. Today, I felt so disappointed. The restaurant smelled like the inside of a dirty fish tank. It smelled so terrible, I thought about walking out. After receiving the food, I noticed that the mussels were not de-beard and cleaned properly. The sauce tasted very bitter and didn't taste the same like the many times I've had before. Thought it was one of my favorite seafood boil restaurants, I probably won't come back here.

    Pho and combo 1
    Tony N.

    This was my first time here and it was really good, service was fast and food came out quick. The sauce we got was mild but it was still pretty hot. Wish it was a bit thicker but was really good. For the combo 1 is $41.99 and you get to pick 3 out of the 5 on the menu. The pho was good as well, I can tell from the broth it was made fresh in the morning. Parking lot if very tight but normally open a lot. Good spot check em out.

    Ordered my food online and when I arrived they didn't even know there was an online order. So I waited 20 minutes to get the smallest overpriced portion of food. There was also an extremely long hair I found in it when I got home. Of course I ate it because I paid so much wait and waited so long I had no other options. But yeah pretty disappointing.

    I visited this place while on vacation after seeing the awesome crab legs BLove on Facebook/YouTube had, sadly I was disappointed. First let me start by saying we arrived at 7:50pm, the establishment says it closes at 9:30pm. We were informed that they were no longer seating guests, that it was to go orders only. This was confusing as I saw ample staff members and several empty tables. I ordered to go. I got crab legs, shrimp (they do not sell headless only head on), and sides. Sadly, the crab legs were very skimpy/malnourished, as I got 3 clusters in a pound vs 1.5-2 clusters, which is typical in a pound if the crab legs are healthy, and meaty! I ordered rice, corn, potatoes and sausage. I was highly disappointed that I paid almost $4 for 6 little quarter sized pieces of sausage. The corn was decent and the rice was to expectation. Lastly, the sauce. It had an odd sweet flavor to it. Not my cup of tea. Happy I tried it, but will not be returning as I didn't really enjoy it and despite having ample staff and available seating, dine in options weren't available with over an hour and a half left of operating hours.

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    4 years ago

    first time here, their medium & hot seafood boil sauce taste like french dressing. it wasn't pleasant experience

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    Ask the Community - King Crab Shack

    Review Highlights - King Crab Shack

    Like every other day I like to get the snow crab legs with the crazy Cajun and add the corn and potatoes..

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    Meiji Seafood Hibachi Buffet

    Meiji Seafood Hibachi Buffet

    3.2
    (48 reviews)
    4.9 mi
    $$$

    It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

    There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

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    Meiji Seafood Hibachi Buffet
    Meiji Seafood Hibachi Buffet
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    Third Coast Provisions

    Third Coast Provisions

    4.4
    (314 reviews)
    5.0 mi
    $$$

    One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

    A great experience at Third Coast Provisions for their two buck shuck Tuesday. I have been dying to…read moretry this place for so long and happy I finally got to! Can't beat the Tuesday $2 oysters, with a good selection of 3 to choose from. Delicious happy hour cocktails as well - the bartender was very sweet, and I was able to swap out the dirty gin with a dirty vodka but still have the happy hour special. The oysters and shrimp were so fresh. My friends got the $6 happy hour burger and MY GOODNESS was it huge, I couldn't believe that was only $6 for everything that came on it - onion rings and doused in sauce. Quiet, small area with cozy music.

    Photos
    Upstairs view
    Upstairs view
    Grilled oysters with pretzel and nduja
    Grilled oysters with pretzel and nduja
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    Crabby's Bar & Grill

    Crabby's Bar & Grill

    3.3
    (15 reviews)
    3.5 mi
    $$

    This place was probably built in the 50's and never changed since. The problem is, while it's fully…read moreretro by default, it doesn't have the appeal of a place like At Random or Bryants at all. The creepy factor is high here: No windows, TVs with dials to change the channel, a parking lot full of RV's. Came here with some friends on a Friday night just to satisfy our curiosity of what is inside this windowless bar/restaurant. Had a drink each at the large bar, then they kicked us out because they were closing... At 9 pm... On a Friday!

    This place is in need of some curb appeal, the interior is dated and the atmosphere is lonely but I…read morecan tell you that this establishment is one of the best kept secrets of Bay View. The owners run the whole operation, from the hosting, serving, cooking, and cleaning. You don't see that anymore. The waitress (owner) was incredibly friendly and talked to us during our stay about the history of the restaurant and the ingredients of the menu items. She attended us like a mother would, tenderly and with genuine care. All items we ordered were outstanding. The scallops were like butter, the homemade paste melted in your mouth. Even the homemade French salad dressing was so spectacular that I jokingly asked for a bottle to take home and the waitress brought me a container full of it at no charge. There was no room for dessert but overall what started as an odd experience turned into an excellent adventure through time with amazing food. Don't judge a book by its cover. Do yourself a favor and check out this place.

    Photos
    Exterior
    Exterior
    Menu
    Menu
    Menu

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    Menu
    Tsunamy

    Tsunamy

    4.0
    (30 reviews)
    2.2 mi

    We were looking for a Mexican restaurant, my spouse is from Mexico City and knows good food. All…read morewas great and the Marguerite's were two for one. Good service also.

    I have been here a couple times now and I realized that I didn't do a review and post any pictures…read morefrom the first visit. I really like this place because it has an upscale decor done in a nice way with a long elegant bar, hi tables next to the bar, big booths, big wrap around windows with elegant light fixtures. I was started chips/salsa and I ordered a multi colored margarita. The chips were thin/fresh but not seasoned. The salsa was good with avocado chunks and some nice heat finish. The multi color margarita was thick and ok but it lost it self with all the flavors in one large glass. I would order the combination plate with one taco, enchilada and tostada with choice of meat that comes with rice and beans. Service was ok and my food came quickly and it had a nice presentation on a rectangular plate. The ground beef enchilada was cheesy but fairly bland. The steak taco was not seasoned very well either but it had tiny diced skirt steak with a char grilled flavor and very good, the tiny diced meat was genus because none of the meats will be chewy and hard to eat. The tostada was Al pastor with lettuce, tomato, sour cream and cheese that was good with a sweet taste in the pork. The beans were super thick topped with cheese and the rice was perfect for mixing with the beans and topped with hot sauce. Overall was it the best Mexican restaurant no because I like more seasoned food but it was good and better than average. Even though I forgot to review it on my first visit I did remember that the margaritas were big and I did enjoy the food.

    Photos
    Nice looking place
    Nice looking place
    Tasty diced skirt steak
    Tasty diced skirt steak
    Al pastor tostada

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    Al pastor tostada

    King Crab Shack - seafood - Updated August 2026

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