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    The Joint

    4.2 (1k reviews)
    Open 12:00 pm - 9:00 PM
    Updated 2 months ago

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    THE JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Joint

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    Juzenne C.

    I came here for happy hour with my coworkers and we had a great time! The happy hour is great, with drinks, sushi and other apps. I got the joint hand roll and cut tuna roll, and I loved both. The sushi was fresh and had a generous amount of fish so it's worth coming by! The service was friendly and they have a ton of seating. A great spot to check out especially on Wednesday during the farmers market.

    Tavin D.

    Overall, this is a fun experience. The service was great. I like the street corner location. Most of the food was good, if not great, although I personally wasn't a fan of the sushi, which was just all right to me. The Wagyu blend burger, the brussels sprouts, and the truffle fries were especially excellent, paired with the aïoli sauce for dipping. One other thing I would like to indicate is that we were there on a very hot evening, and they didn't seem to be any air-conditioning in the restaurant; looking into allowing for better airflow would make the experience even better last time, since near the end, our group's energy was waning since it was so hot and we were in a bigger hurry to wrap everything up. With that being said though, everything else was good and so the solid review has been earned.

    Happy hour menu - food and cocktails
    Summer S.

    My husband and I stopped in for lunch on a Tuesday and realized they have happy hour all day! We were able to sit right away and found parking on Newport. They do get really busy on Wednesday evenings during the farmers market and on the weekends but you can always walk and grab a beer across the street while you wait! We love sitting inside at the high top tables but there's also outside and bar seating available. The food is always good and fresh. We loved the pickled veggies! They were a perfect addition to the Karaage chicken. And the wine/local beer selections are awesome.

    Mixed Greens Salad Small
    Caroline P.

    Went to the joint yesterday to enjoy their happy hour (which is EVERY DAY) and had a great experience. The sushi is always a 10/10, and so is their spicy edamame. We also ordered the miso maple Brussels sprouts and they were fantastic-- a little heavy on the sauce and took about 30 mins to come out, but still enjoyed them. Our server was kind and attentive. We loved sitting outside and enjoying the unique people watching that OB Newport Ave has to offer. The outdoor dining is great, and the indoor decor is gorgeous. Always clean, yummy, and decently easy parking for those who drive. The Joint is my #1 recommendation for their spicy edamame!

    Randall B.

    We were greeted with a warm Smile and seated immediately. It was happy hour (every day before 6) so we ordered a couple of drinks, two cheeseburgers and truffle fries plus a pork belly appetizer. My oh my. The food was great. The medium rare burgers were a cooled excellently and the pork belly was amazing. Everything was tasty and our service team was right on the spot when we needed them. A great place with a real retro vibe

    get the SPICY TUNA ROLL you won't regret it

    The joint is our favorite place to go in OB! chill vibes, good food and drinks. Tía was awesome tonight as our server we loved her!

    Parklet seating
    Mikey H.

    I remember when this cool corner spot was Happy Chef, you know, the Chinese takeout next door. I met up with one of my friends and the wait at where we planned to go was 20 minutes. We came up to the hostess and was seated at one of the outside picnic tables. Wyatt came out and introduced himself and took our drink order. The menu has a variety, much like Happy Chef back in the day. I decided to go Japanese. They were out of karaage, so I got a seaweed salad instead...perhaps the universe needed me to eat healthier. I ordered the Lemon Basil Salmon roll which was very good, and the Dr. Eel Good which was good too though I like more panko dusted all over. My only complaint was there was no wasabi or ginger on the plates. Daveed ordered the classic cheeseburger. Yes, they have some sandwiches for that finicky eater you might have. He said it was cooked perfectly and the fries were nice and crispy. They were out of Asahi, so I said a Sapporo would be fine. However, another beer had come out and I just took it. The staff is great! Friendly and attentive and just a really nice vibe. It has been a while since I've had dinner on Newport but it's great to know I have somewhere to come back to that is dog friendly. Cako also laid down which she only does when she's comfortable. Cako Approves!

    Steve P.

    The Joint is a quirky funky sushi and tapas place in OB. Quirky funky menu with a SoCal-esque fusion of sushi and tapas. It's evidient that this place is a converted bar but with the red painted walls, red curtains, crystal chandeliers, the place looks like a brothel. In a good way. There was some noisy folks at the bar cheering the Padres game on TV. The menu is huge! Lots of options to choose from. Truffle fries were excellent. Perhaps some of the best fries I've ever had. Perfectly cooked and a perfect amount of salt and truffle flavor. We ordered a second serving as the sushi was taking a while and it was gone in a minute! Pork belly appetizer was also delicious. Served with sliced pickled cucumbers that made a perfect pairing! Four sushi specialty rolls. The specialty rolls here are extra-special in their creativeness. Even for SoCal. Had a roll with green apple, cucumber, etc. We also ordered a few nigiri that were of very good quality and prepared in the traditional manner. Service was professional and friendly. The only slight room for improvement is that it took quite a while for the sushi to be served. But it was well worth waiting for. There is some paid public parking on the same block with The Joint as it's difficult to find street parking in OB. I'd give this place my highest recommendation!

    Atmosphere
    Brian P.

    I can't say enough about this OB gem! From the amazing food, service, management, and amazing fun atmosphere. It's welcoming to all and has such depth on the menu. I haven't ran into a dish I've not absolutely loved. You can come for some of the best sushi in San Diego, or have an amazing steak dinner and they'll deliver on excellence every time. Great happy hour too and a perfectly currated music collection that just gives great vibes. A short few blocks walk to the beach for an after dinner stroll. What more can you ask for? Treat yourself to a great experience and give this place a try. Cassidy is always hands on for management and he'll make sure you have an amazing experience. Wyatt & Justin will not only give you top notch service but are solid awesome people to interact with.

    Jordyn J.

    Can't beat the joint for some delicious sushi and sake bombs. This spot is my go to in OB whenever I'm craving some sushi.

    Outside of The Joint
    L P.

    Came to The Joint based on a recommendation from my cousin's friend, who said she comes here often. We arrived during Happy Hour, & the place was packed. I took that as a good sign. Nope... Our waiter was very friendly, & the tables were kept clean. So, a couple notes to start out in the positive. We ordered the Maple Miso Brussels Sprouts, the spicy salmon & salmon skin cut rolls, & the Mary Jane roll off the Happy Hour menu. Also ordered the Veggie Tempura. The Brussels came out first. They were more burnt than crispy fried & next to no flavor on them. My cousin's Salmon Skin roll came out next. The presentation looked pretty, but I'd never seen a salmon skin roll so doused in sauce before. She couldn't even finish it. Next was my kiddo's spicy salmon roll. Again, very soggy, but this time, the rice was also soggy. Honestly, my kiddo's roll looked more glazed than the Brussels. The Mary Jane arrived next. How on earth is the rice in a tempura roll soggy? This one was also covered in sauce. We genuinely couldn't taste any flavors in the rolls outside of the sauces, which was incredibly disappointing. The veggie tempura arrived last, 20 minutes after the first dish arrived. I am understanding when it comes to Happy Hour being a little slower, but we had nearly forgotten about it. I hoped something off the regular menu would be more palatable at this point. Wrong again. The tempura was heavy in some spots & light in others. We had an odd array of "veggies," including half a jalapeño, lotus roots, strips of onions, & shrimp. We left feeling hungry & unsatisfied. Speaking with a couple locals that same evening, we learned The Joint has apparently gone downhill as of late, which is disappointing, because I love being able to check out & recommend local spots to people. Unfortunately, I won't be putting this one on my "visit again" list.

    LEMON BASIL SALMON ROLL
    Rebecca E.

    Erin was our server and she was so friendly and helpful. Very smiley!! Vibe is giving pirates of the Caribbean. Prohibition era mixed with dark Japanese wood. A drop of Great Gatsby. Am in confused? Yes. Did I like it? Yes. The best sushi in OB!!

    Joy H.

    The best Rainbow Roll since they use real crab which is rare to find. All the other sushi I have tried are also good. They are on the higher price side for Ocean Beach but the great quality. The mini tacos are also my favorite along with the burgers and french fries.

    pork belly

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    It was overall really good - ESPECIALLY for people who are vegetarians. My fish loving friends loved the sushi - super unique and fun rolls.

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    Page 1 of 26

    The Joint Reviews in Other Languages

    Ask the Community - The Joint

    What time is Happy Hour?

    12-6pm every day!

    Do you serve liquor?

    Yea there is a bar with a nice selection of craft beers and sake

    Does this restaurant accept reservations?

    Yes! Call tue thru sun after 3pm.

    Are dogs really allowed? Patio area?

    Dogs are allowed outside on the patio!

    Don’t See Your Question? Ask Away!

    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    5.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6(700 reviews)
    5.1 miClairemont
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Chef JUN - Bay Ho - Spicy tuna

    Spicy tuna

    Chef JUN - Bay Ho - Spicy tuna

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    Spicy tuna

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(87 reviews)
    5.4 miDowntown

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    6.4 miUniversity Heights
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(208 reviews)
    6.5 miClairemont
    $$$$

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    Photos
    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(682 reviews)
    4.9 miLittle Italy
    $$$

    The sushi and sashimi are excellent. The draft Japanese beers are cold and refreshing. The chefs…read moreare total pros. The last few visits I've sat with Chef Keith and let him guide me down the lazy river of freshness!!! I can't wait to return.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    5.8 miGaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    We came here for some drinks and it looked like a very good casual date spot. The roof rooftop has…read moregreat views of the pantry Hotel in downtown. -parking in the gas lamp is difficult street parking, therefore highly suggested to use a shared ride service. This place is pretty walkable from the convention center though. They have a pretty good drink list that's moderately priced about $20 + for a drink. We got the Kosho Hana -which has patron, strawberry yuzu kosho and topped off with egg white and an orchid. I couldn't really taste too much of the strawberry but it did have more of a Yuzu taste to it. Very light, refreshing and great drink overall. It's not overly sweet, which was perfect. -Service was very attentive which we liked and they also had some good recommendations for the food. -also saw the menu that they have a Monday through Thursday happy hour from 5:30 to 6:30 PM. Overall, a great place to just sit and grab some drinks. May need to come back for some of the sushi.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    The Joint - gastropubs - Updated September 2026

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