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    Chef JUN - Point Loma

    4.6 (172 reviews)
    Open 12:00 pm - 9:00 PM

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    Chef JUN - Point Loma - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - protein roll - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - Amaebi sushi - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - toro sushi with truffle - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - salmon belly sushi with ikura - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - tai sushi - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - bluefin tuna with caviar - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - engawa sushi - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - Mural in the entrance - Sushi Bars Near Me - San Diego, California
    Chef JUN - Point Loma - shima aji sushi - Sushi Bars Near Me - San Diego, California

    +672

    Chef JUN - Point Loma - [Negitoro] chef-choice handroll (Jun Sama Omakase) - Sushi Bars Near Me - San Diego, California

    Business Info

    CHEF JUN - POINT LOMA ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chef JUN - Point Loma

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    Reviews With Photos

    Tom katsu with chicken
    Sylvester R.

    What an amazing atmosphere. We had such a great time with excellent food. Of course I tasted everybody's food!! Veronica did an amazing job of serving us. We were greeted warmly and handled with care. I would definitely come back.

    Rainbow roll, spicy tuna roll, salmon roll, edamame and inari
    Janice P.

    Stopped by after picking up family at the airport and we needed to grab something at a drug store. We saw Chef Jun and decided to give it a try. Loved that they had really good happy hour specials, so we ordered drinks and edamame as each of us weighed the menu options. We ended up getting several rolls for some of us to share and one of us got a poke bowl. We all enjoyed the meal. .

    Ran C.

    So, what do you get when you put two people who absolutely love sushi together at Chef Jun Point Loma? A straight up f'n excellent experience! From the moment we walked in, the cherry blossom and full moon decor set the tone. It was warm, inviting and a little bit magical. Sat in a booth - didn't go for the counter because we were hungry and we both can and planned on eating. Service was excellent. Lilly took care of us like we were longtime regulars. Attentive. Friendly. Fun. Hospitable. It's people like Lily and how she took care of us like she did - just one of the reasons the experience was memorable. Then the food. The fish. The fresh clean flavors and presentation. Imagine a staircase to heaven with Nigiri on each level that curves up and around a bowl of Sashimi. Toss in two hand rolls and I wish I had taken a photo of it all. I only shot the individual servings. BTW, it was the Sushi Kaidan for two that we shared. As for parking, it was a Saturday night and it wasn't an issue. In a large shopping plaza, lots of open AND FREE spaces. If you're even remotely into Sushi, do yourself a favor and go to Chef Jun. It's elevated. Memorable. You're welcome!

    Mei T.

    When you get 2 Yelp Elites together who are both sushi lovers, you can expect an extraordinary dining experience. To maximize our experience, we went for the SUSHI KAIDAN for two. This was the deluxe assortment of sushi placed on a staircase of sushi heaven. There were 2 pieces of each of the following: amberjack, king crab legs, black cod, black sea bream, halibut, red snapper, shrimp, Hokkaido scallops, yellowtail belly with Hokkaido Uni, salmon belly with salmon roe, bluefin tuna with caviar, and toro with truffle. These were nice thick cuts and the presentation was beautiful. We loved how some of them were served on charred rice that gave it a rich smoky flavor. Twenty-four pieces of sushi was a lot, but on top of that, the Sushi Kaidan came with 2 handrolls and a sashimi plate that had the fried shrimp heads, Kumamoto oysters, salmon belly, yellow tail belly, bluefin tuna, red snapper, and shima aji. All of this was $199, which was a great deal! Honestly, the quality far exceeded our expectations and surpassed some of the high end Omakase restaurants that we've been to. Our lovely server, Lily, took excellent care of us, always making sure our water was refilled and ensuring we were satisfied with the food. We were both impressed with the quality of the fish and loved that it was reasonably priced. Loved the ambiance as well. Next time someone asks me what's a great sushi restaurant that I'd recommend, I will be sure to say it's Chef Jun! I look forward to a repeat visit soon!

    Cucumber
    Smitha A.

    The ambiance is very clean, minimalist except for the giant cherry blossom trees next to every booth. The service was just okay. With how not crowded it was, I would expect better service considering how many people were working there. Oh well The food was really good. The ramen was a lovely surprise. Proper toppings. Great seaweed and just the right amount of togarashi to give it gentle heat. I'll be back.

    Chirashi bowl and rainbow roll pictured
    Stormy R.

    Came here for a late lunch on superbowl Sunday. We were regulars of the Bay Ho location before the Point Loma one opened up. We came to this location because it stays open mid day. Ambiance inside is really cute with the pink cherry blossom trees everywhere. Service was attentive without being overbearing. Food is always fresh. We ordered the spicy garlic edamame, mixed tempura, rainbow roll, salmon skin hand roll, chirashi bowl, and the spicy chicken bento. Tempura could have crispier but the shrimp was cooked perfectly - not overdone like most places. Fish was all delicious. The yellowtail belly, salmon belly, and the scallops were all scrumptious. Spicy garlic edamame (and regular edamame) are always delicious - a must order. Prices are as expected in today's economy, but the chirashi bowl definitely needs more rice.

    Thien T.

    Came here for dinner Saturday evening, we had a reservation but there were plenty of tables available. Was pleasantly surprised of the value and quality of sushi here! We got the Kun combo which included miso soup, 3 piece shashimi, 3 piece nigiri and a hand roll. Everything was super fresh and looked high quality! Was also impressed that it also came with uni as well! Everything was really flavorful and presented beautifully. Our server was also really friendly and helpful with describing the different dishes. Will def come back again to try what else they have on the menu!

    David M.

    Beautifully designed! The decor with cherry blossom trees and moon lamps hanging from the ceiling starts off the dining experience with a fantastic impression. In addition, even though the restaurant became quite busy, the noise level is manageable and does not distract from the experience. Our server greeted us happily and enthusiastically. She acknowledged that one of us was celebrating a birthday. Service was provided at a great pace to start, but as it became busier and busier, (note: I overheard our server say that it was busier than she had ever seen), there were two mix ups in orders. Both were dishes bright to our table that actually either belonged to another table or were duplicate orders. We politely corrected and declined the additional plates. They offer three distinct sushi courses at reasonable price points. If you are comfortable with putting your trust in the chefs (they ask about allergies) then this may be your choice of culinary adventure. It was ours and we were pleasantly surprised (see photos). The food was fantastic and fresh. The only item to note, as it was the first time to taste for one in our party, was the uni. Lots of hype with uni as a special treat, but unfortunately the coloration and a bit dark and the taste was a bit fishy. Not the fresh creamy, ocean taste of the finest uni. One small disappointment in what was so many other home runs. I always judge a meal by one simple metric: would i come back? The answer for Chef Jun...yes

    Katherine K.

    My guy and I stopped here while we were shopping at TJMaxx/Homegoods nearby. This has now become our new favorite every day sushi spot! We were shocked by the quality for the price we paid. We loved the setup and our server was amazing (I can't remember her name)! I tried the Calpico Chu-Hi to start and wow! It is insanely good and dangerous! It has such a lovely taste and texture to it. I easily could've kept drinking it with no complaints. We started with the Chicken Karaage and it's different from any other chicken karaage I've ever had because they air fried them. These weren't greasy/oily, but still packed with flavor. I didn't use the sauce it came with either. For sushi, we tried the Avati roll (had a nice kick to it, but I would order it without pepper next time just because I'm not a big fan of pepper), the Chef's Special roll (very good again but would not have the pepper. I forget what fish was on top, but it was very buttery), and some Unagi (Eel) Nigiri (the BEST eel nigiri my guy and I have ever had! It was a huge piece of eel that was insanely buttery!) This place is too good. I wanna keep it a secret from the rest of you, but I also want you to experience the goodness.

    inside
    Trinh T.

    Why haven't I come here sooner LOL Food: Avati Roll (7/10) -- Peppery with a nice balanced sauce, not too heavy. A little spicy kick but nothing overwhelming. It had that seared tuna flavor that I love because it's a bit smokey. Orange Roll (8.5/10) -- This is going to sound dramatic but it was an explosion of flavor the second I tasted it LOL. Super flavorful, fresh, and CITRUSY. Light spice that just boosts the flavor without taking over. Fire Fire Roll (8/10) -- I was told this is their most popular roll across all the Chef Jun locations and really represents them. It was really good! Creamy filling, seared smoky top, and a subtle eel sauce flavor that ties everything together. Service: The loveliest service ever. We asked for recommendations and got a detailed rundown of their most popular dishes. He even suggested options based on our preferences. Constantly checking on us, really friendly, and very conversational. Ambiance: Such a lovely sushi spot. I love cherry blossoms, so having the trees as the main decor all around the restaurant was honestly so fun for me. Even the utensils were cute! They have a tiny cat as a chopstick holder. The space is clean, well-decorated, and even though it was a bit crowded, it wasn't loud at all. A calm and chill dining experience.

    Jun sama
    Mirei K.

    Made a reservation and didn't wait to order but the later it got, the place got really packed. I thought the food was good, the salmon oshi was my leas favorite but the quality of the fish was great. The main downside was the service. It took us almost a whole hour to get all of our food and our server never filled our water, I had to ask other workers for more water. I definitely think they are understaffed. The restaurant itself was very pretty and looks clean, there's Sakura trees everywhere.

    We started with our usual order of miso soup and garlic edamame. Delicious!
    Ashley H.

    16-Nov-2025 Today our normal sushi spot was closed, so we tried Chef JUN and it was a very pleasant surprise. The ambiance is the best we've experienced in San Diego. It is one of those "instagramable" type restaurants with the beautiful fake pink trees and good lighting. We tried the house rolls and they were amazing!! With no wait and great service we think this place may have just snatched the number spot for sushi in San Diego. Thanks, Ashley & Lindsey

    Poke
    Nastaran M.

    I have always been a huge fan of Chef Jun, been going to their original location for a long time. I came here for lunch and discovered they have the best lunch. 16.99 for a giant poke bowl and miso soup is a crazy deal! It was so much food with very premium fish. Thank you Chef Jun

    Interior of Chef Jun in Point Loma

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    Photo of Lili T.
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    Page 1 of 5

    Ask the Community - Chef JUN - Point Loma

    Sushi Ota - Black Cod

    Sushi Ota

    4.4(4.8k reviews)
    3.9 miPacific Beach
    $$$

    If you are able, I would suggest getting a seat at the sushi bar (where they make the sushi). The…read morechefs are very considerate and attentive and will take care of you. Service was fast as our orders were made fresh in front of us. We were taken care of by Kei-san and Take-san. The salmon (5pc) was as buttery and tasty as I remember. We ended up getting 2 orders during our dining here. Liang was a fan of the Chu Toro sashimi. We got an order of chef's choice of nigiri (came with 1 miso soup), tokusen nigiri (came with 1 miso soup), 3 orders of the unagi nigri, 1 order of the soft shelled crab roll, and a hand roll. Cheesecake and black sesame topped it off. Presentation and taste were all on point. I recommend getting an eel and spicy tuna hand roll - combination is very tasty! And honestly never thought of combining it for a hand roll. It was easy to book a reservation through opentable. Looking forward to our next visit here (when we have some free time)

    I came here on a Sunday. Parking was easy, and we ordered the chirashi bowl, two rolls, and four…read morepieces of nigiri. Honestly, I didn't find any of the fish in my chirashi particularly fresh, and the rolls were just okay/mediocre -- nothing special. I will say, though, the uni was amazing. I came here because my coworker raved about this spot, so maybe my expectations were too high, but overall the fish just didn't taste that fresh to me. The rolls were decent, but not memorable. I probably wouldn't come back unless I was specifically ordering the uni again.

    Photos
    Sushi Ota - Interior space

    Interior space

    Sushi Ota - Tokusen nigiri

    Tokusen nigiri

    Sushi Ota - Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

    Kiiro Sushi Izakaya

    Kiiro Sushi Izakaya

    4.5(179 reviews)
    0.3 miMidway

    This is, without a doubt, one of my favorite sushi restaurants in San Diego. The rolls are…read morephenomenal, the menu is incredibly unique, and I honestly can't wait to come back and try more items. We arrived around 9:45 PM on a Wednesday. They close at 10:30 PM, with last call at 10:15 PM. We ordered: * Sea Salted Edamame: this was probably the only item I would skip next time. It needed a bit more salt, and it was brought out after the sushi rolls when I would have expected it to arrive as an appetizer. * Oysters: these came with six oysters, and they were huge! They were packed with flavor and served with lemon on the side to squeeze over the top. * Kiiro Yellowtail Belly Nigiri: absolutely incredible. The fish practically melted in my mouth and was one of the highlights of the meal. * Classic Tuna Roll: very fresh, with a generous piece of tuna wrapped inside. Simple and delicious. * Kamikaze Roll: light, refreshing, and packed with flavor. I especially loved the shishito peppers inside. This has to be one of my favorite rolls I've had in a long time. Overall, this place is amazing. The menu offers unique rolls you won't find everywhere, everything tasted incredibly fresh, and the service was outstanding. The restaurant itself is clean and spacious. They also have an awesome lunch special that I'll definitely be coming back to check out. My only feedback would be on the timing of the food. Both the oysters and edamame arrived after the sushi rolls, which wasn't ideal. Other than that, this place is hands-down a 10/10 and easily one of the best sushi spots I've visited in San Diego.

    If I could give zero stars, I would!…read more Unfortunately, both of us became very sick at the exact same time shortly after eating here. We alerted the restaurant right away because we were concerned that others could become ill as well. While they said they investigated the matter, no remedy was initially offered. We then requested a full refund of our meal, which was refused. Instead, they offered a $35 goodwill refund (approximately one-third of what we spent), which we did not accept. Given the circumstances, we did not feel this was an adequate resolution. We are disappointed by both the experience and the outcome. I do not recommend this restaurant.

    Photos
    Kiiro Sushi Izakaya - Interior dining area and sushi bar

    Interior dining area and sushi bar

    Kiiro Sushi Izakaya - Spicy tuna

    Spicy tuna

    Kiiro Sushi Izakaya - Yellowtail

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    Yellowtail

    Ototo Sushi - Fe

    Ototo Sushi

    4.2(2.3k reviews)
    1.5 miLiberty Station, Point Loma
    $$
    Vegetarian friendly
    Vegan friendly

    It was busy on Friday night when we arrived at 7:30. We had to wait 15 minutes for a table, so we…read morehad a beverage at Boil Daddy next door while we waited for the trxt that our table was ready. Our order was taken quickly. The sushi was great and arrived fairly quick. Our beers were cold and they have a decent selection. For 6 rolls (Baby shark, kraken, yellow flash, bruce lee, and lemon cilantro - Fireball roll not in picture) and 3 drinks our bill was $120, which is reasonable and we were all full when we left.

    Wanted some sushi and this was close to where we were at the time. The reviews seemed good so we…read morethought we would try it. They also had a patio and that worked since we had our pup with us. Our server was really sweet and attentive. We ordered a few rolls and the shrimp tempura. The tempura was good, though the batter was a bit different. It was more crispy than light. So again, not bad just different. We ordered three rolls: lemon cilantro, point break and west coast. All were good. The lemon cilantro was yummy but one slice didn't have any salmon on top. Not a huge deal but all pieces should have fish on it. The other two were good as well. I ordered the spicy seafood udon to go. I ate it later and it was yummy. Nice seafood in it and I asked for mild spice and it seemed they certainly tried. The sushi rolls were good but kind of average. The soup was good as I really like udon. The place was certainly busy and the prices were good. We would probably return if we were in the area.

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    Ototo Sushi
    Ototo Sushi - Munchie Mondays special menu

    Munchie Mondays special menu

    Ototo Sushi

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    Chef JUN - Point Loma - sushi - Updated June 2026

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