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    Il Fiorista

    4.0 (157 reviews)
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

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    IL FIORISTA ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - Il Fiorista

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    Prosciutto
    Jill M.

    As first timers, our party of 4 enjoyed a great dinner. We arrived early and sat by the bar and had delicious cocktails and nibbled on prosciutto, crispy potatoes and olives. For dinner we ordered the roasted beet salad and crispy artichoke hearts, both were outstanding. Then we shared 3 pasta dishes, Pappardelle Lavender, Campanelle White Bolognese and Lobster Pappardelle. Each pasta was cooked perfectly and was very tasty and flavorful. For dessert we had the affogato. The service was terrific, from the bartender to the waitstaff and the host. Each one was friendly, attentive and accommodating. The atmosphere was very charming. I highly recommend.

    Pappardelle Lavender

    This restaurant is in the Michelin guide and has many fantastic reviews so we were shocked and confused when we walked in at 6:30pm on a holiday weekend to find it nearly empty. Upon sitting and receiving delicious drinks we ordered the beet salad, pappardelle lavender, and white bolognese. As we started eating we became even more confused as to why this place isn't packed because the food is excellent!! The lavender pappardelle had a nice lemon forward flavor with a lovely lavender aroma. The white bolognese was absolutely in my top 5 best pastas I've had in years. I highly recommend this beautiful restaurant.

    Nyla K.

    Came in for Sunday brunch and got reservations just in case. Surprisingly when we arrived there was only two other people in the place. Needless to say the reservation wasn't necessary. We got seated right away (haha). 2/3 shakshuka - was very tart. Didn't like it. 4/5 BLT - topped with an egg and served with a side of potatoes. Pretty good. 2/5 Bloody Mary - too tart 4/5 French 75 - very good Not sure why it was so dead since the place was cute and some of the food was decent. They got swag for sale too.

    Menu
    Jasmine B.

    My favorite spot whenever im in nyc. Il fiorista has really lovely cocktails, and really good pasta. I usuallt get the parpadelle which has some lavender in it and is a really unique dish. The wine list is strong and I usually find something I love. Its my favorite brunch and dinner spot with the girls Ive also gone there numerous times for dessert. I recommend the French toast!

    Steph S.

    We had SUCH an amazing time here before a birthday party we were going to across the street! We came for dinner and drinks but I think our hostess Ali was the highlight of our evening - she gave us all the best recs, and when it started raining she even walked us across the street to the party with the restaurant's huge out door patio umbrellas so that we wouldn't get wet - what hospitality! We ordered the trout appetizer (incredible!), the potatoes, pappardelle and one more pasta. Surprisingly the trout app was my fave!

    Sally W.

    My friend booked a group reservation here to celebrate and we had a good time! The food and drinks were great, and our waiter gave us fantastic recommendations we all enjoyed.

    Almira F.

    Day and time : Friday 6:30pm Found this online as a recommendation : tasting menus under $100 . With inflation, it's becoming harder to justify paying for mediocre food. My friend and I decided to try out this place as it looked cute from online photos . It didn't disappoint- the place is cute , with high ceilings and open layout . Given the name , I expected more floral arrangements and though nicely decorated , it could use more flowers. We first sat at the bar to served by an attentive and helpful bar staff . We made it to happy hour and availed of the specials . Restaurant wasn't very full when we got there but mid meal , more patrons came. I'm not sure what it is but despite the friendly staffs , ambiance , I felt that this place need a little bit more . On the food - we opted for the tasting menu as this is what we came here for in the first place . I wish they spent more time explaining the dishes but by memory we had ravioli stuffed with ricotta , burrata with tomatoes and another dish . They were food but the texture of the burrata and ravioli were too similar ( perhaps another dish like a salad or another texture would be better ). Second dish was the tagliatelle hand made pasta ( with the pinch of salt, it was better). Bread was served but due to the amount of food , we saved it for the short ribs served with mashed potatoes and corn ( this was our favorite ) . Desserts consisted of gelato which was on the softer side and pannacotta with granita . We also decided to go for the wine pairing which in hindsight we should have just ordered a bottle of our choosing . I would give this is 3.5-4 rating because of the space , friendliness of the owners and with improvement on their dinner service ( explaining the meals better and just having a little bit more energy and putting more thought about the tasting menu : variety of texture that's complimentary , incorporating farm to table like ingredients or flowed into the food and instead of purely pairing worth wine , include a cocktail ), this can easily be a 4.5 place . I might go back and check out the brunch menu.

    Alex H.

    Il Fiorista in Flatiron is an Mediterranean restaurant and floral boutique serving flower accented dishes in a warm ambiance. For dinner we started with squash blossoms stuffed with ricotta. For mains we had the flat iron steak and pappardelle with pecorino and lavender, both of which were delicious. We like this restaurant for the good food and bright, botanical space

    Sucheta B.

    The tasting menu here is phenomenal! Even though it's 4 courses it's really several items. Unfortunately got too hungry and couldn't take photos of all the courses. Olives, bread, salad and burrata to start. Burrata and bread were both delicious! For the pasta course they gave us this red sauce pasta that to us tasted way too fishy. We were disappointed because all the other reviews mentioned the lavender papardelle which we hoped to try. We mentioned this to our waiter and he added it on to our next course for free! Next course was the short rib - pretty good but not as good as the lavender pasta. Finally finished with dessert (but by now we were stuffed). We also got the wine pairing - very nice pours! We will be coming back!

    Artichokes
    Jacqueline S.

    In a city with more Italian restaurants than you can try in your lifetime, I would not come here for Italian food. But i will say that this is a beautiful, quiet place to catch up with someone I made a reservation for 6:30 on a Thursday night (before a holiday), which proved very unnecessary since it's a large restaurant and was almost completely empty. That's always a little worrying The service was attentive and I was pleased that this was a comfortable space for my group of four to catch up with each other. We could hear each other perfectly My main priority was met of being able to make a last minute res, and unfortunately the mixed reviews about food did make sense to me by the end of the meal -artichokes- crispy and yummy. Not unforgettable though -potatoes side- nicely crisped and flavorful -risotto- it was odd to see this not as a an entree, but we got it for the table and everyone found it tasty. It's something very similar to what I've made myself at home -lavender paperdelle- the pasta was good quality but the sauce was just simple and buttery. I found the lavender to give it a bitter taste -white sweet potato gnocchi- more of a toasted dry gnocchi. Definitely sweet and on the chewier side. I enjoyed it but my husband not so much Overall, a very pretty place with mediocre food

    June S.

    We visited during a weekend for a brunch. The inside was bigger than I expected, bright and vibrant, fun and modern. We started off with Coffee, made with a real-deal espresso machine at the end of the bar. We asked for milk on the side a the time of order, and the staff brought our coffee with milk that was heated up!!! How awesome is that! They do NOT offer free refill, but when the coffee is this good, and made fresh per cup, I can understand... For food, we ordered Shakshuka and Il Fiorista BLT. The Shakshuka was kind of a let down. First of all, it was small... and I mean, tiny. The eggs were completely cooked, which was sad. Fritter were nice, but it did not wow me. It didn't have much of the sauce, making this dish to be more on the dry side. Overall, it was a disappointing dish. The BLT was more like a burger, with bacon marmalade similar to ground meat texture. Like a fancy Sloppy Joe. Eggs was done perfectly here. It was very flavorful, each bite was a delight! Since the food portion was rather small, we decided to get some desserts. We ordered Lemon Meringue Tart and Black Cardamom Semifredo. They were both amazing! They do excellent desserts (and coffee) here. The staffs were very friendly and polite, and the food came out super fast! Although the Shakshuka was a bit of disappointment, everything else was great.

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    Il Fiorista Reviews in Other Languages

    Ask the Community - Il Fiorista

    Does this place have gluten-free and vegetarian options?

    Hi Matthew, Il Fiorista does have gluten free and vegetarian options.

    Is this place as good as they say?

    It really depends on what you order here. We had a hit and miss experience. The cocktails and dishes arent as floral as the menu advertised.

    Don’t See Your Question? Ask Away!

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    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending - Bar area.

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