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    Il Fornaio

    3.9 (1.2k reviews)
    ModerateItalian, Seafood, Pizza

    Order Il Fornaio Takeout or Delivery

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    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    Pappardelle and ravioli
    Pam B.

    Good place if you want to have a leisurely lunch near the Rodeo Drive area. Was in the area mid August on a Saturday and me and my friend decided to just go here. We didn't have any reservations but were seated right away. There were a lot of tables available. Since we wanted a quick lunch we each just had pastas - it didn't end up to be quick as it takes sometime time before our food came out. I think their pizza also looked good but we didn't order any. I had the pappardelle ala norcilla and m friend had the Turtei d' aragosta. My pappardelle pasta was cooked well and you can tell it's made fresh, the sauce for me just had the right hint of truffle - not too overpowering. I actually finished my plate and normally anything too creamy or too rich can be too much for me but this one was just right. My friend's pasta was also good and filling, you can taste the lobster and seafood inside. She seemed to like it but it was heavy for me. The place has high ceilings, typical Italian restaurant vibe with white tablecloth and silverware. Price points around $30+ for our pasta dishes.

    Tiffany C.

    We made last-minute reservations on July 4th over the phone, and the staff was very accommodating. They let us sit outside since we had our dogs, which was perfect. Our server was incredibly friendly and upbeat--he truly seemed to love his job, which made our experience even better. The pasta and pizza we ordered were both delicious. Everything was clean, and the food came out at just the right time. Great experience all around!

    Casarecce alla Norcina (now pappardelle)
    Ashley H.

    We made a reservation but needed to sit in the bar side to get happy hour specials (M-F til 6pm). Bar service was very friendly and great knowledge of the alcohol selection! Can be a little dark inside but overall nice. Can dress casual but not shorts/flipflops vibe.

    Vulcano - warm chocolate cake & caramel sea salt gelato.
    Anthony K.

    Feels like a quick trip to Italy. The food's amazing, though I was bummed the cacio e pepe wasn't on the menu. The setup is chill and relaxed but still structured, great overall dining vibe. The staff were all genuinely warm and attentive. Definitely the kind of place you want to come back to, for the food & great service.

    Natalie J.

    Came in for lunch without a reservation but were quickly seated. This place seemed like a favorite, within a few minutes, their lunch rush began. They have table dining as well as bar top dining. Their happy hour specials looked great. Ordered the short rib stuffed ravioli. Was a great meal, with rich flavors. Different than the typical pesto stuffed ravioli. Our waiter was from Italy too which made it alll the more authentic. Overall a great place to check out.

    Salad
    Shanelle S.

    Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you're walking around in the area.

    Hebers C.

    Went during lunch without reservation. We were seated quickly. The staff truly makes you feel like your in Italy. Space was decorated with holiday spirit. Their happy hour looked enticing. Would definitely come back to try that in the future. We had the Brussels sprouts with roasted bacon and onion. The ravioli stuffed with short rib entree was delicious. The creamy sauce with the mushroom paired well. They were stuffed nicely.

    added red crush pepper flakes and Parmesan cheese
    Chelsea S.

    They have a wonderful happy hour from 4-6p and lots of items on the menu to choose from. I enjoyed grabbing a quick seat at the bar and watching the spinning rotisserie as I awaited my food. Something soothing about it lol The pasta was good but nothing to run home to. I added so much crushed red pepper. The wine was yummy. The brussels were not my favorite. Now as far as the service, I was not too pleased. The server didn't acknowledge me until the woman (a different race) next to me waved him over to assist. It felt a little preferential there but I digress. The space was nice and not too stuffy.

    The best in BH - straight from Rome
    Robert G.

    Il Fornaio encapsulates the epitome of a wonderful traditional restaurant in an otherwise opulent Beverly Hills. Excellent , varied menu, served by a trained professional staff . We had the luxury of being served by Marco Leone who exudes energy , knowledge and engaging demeanor. I personally am so tired of all the Beverly Hills corporate restaurants , however Il Fornaio and staff are the epitome of a lovely culinary experiance.

    Linguine Mare Chiaro
    Avril S.

    Good: Ambiance is romantic, traditional but not stodgy. High ceilings render the space bright and airy. The location is great for peeking outside onto the street. Bad: Food was passably ok. Bread basket was nice but unfortunately not free...Margherita pizza was probably the best thing we ate. It came with a generous spread of mozzarella and a light, chewy dough. Linguini mare was mediocre at best, the pasta dull and one-dimensional, perhaps a tad overcooked as well. Bolognese was forgettable. Service was friendly but slow. Overall, would not come back.

    Tiramisù and cheesecake
    Mimi R.

    Food is delicious. Came in on my birthday and the staff made me feel so special! Service was great. The vibe of this place is nice, lots of regulars that come in makes it feel like a neighborhood spot. The Taormina tiki was insanely delish.

    Great vibe, friendly, and really quality Italian food

    Great vibe, cozy and great food! Classic Italian and the staff is very friendly. Highly recommended!

    Polpettine
    Hannah D.

    Came here during a non lunch rush and service could have been better. Staff was kind, but they ignored us the entire time. Food was probably the best part about this experience. The Cristina is hands down my favorite pizza along with the grilled octopus. They charge for bread, just in case you wanted some. Inside the restaurant is really pretty and you get a nice view of the outside and cool cars.

    Italian Margarita

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    8 months ago

    We came here during a non busy hour. Great service by Rudy. The food is good as well.

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    Rudy was great. Food was great. Would come back. There was good ambiance. I had a blast.

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    8 months ago

    Rudy was amazing! I had the pear salad and it was absolutely wonderful! We had the best service when visiting.

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    Page 1 of 31

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    I heard this location was closing down, is that true?

    Unfortunately and sadly today is our last day of operation. After 43 years time has come for us to leave this wonderful community grazie for all your support and so many… 

    Is there valet for dinner?

    we do not have Valet service but there are 2 City parking facilities very close by on Beverly Drive there are also parking meter on the street and a private Parking… 

    Is there valet provided for lunch?

    No, but there is two hour free parking 400 ft up North on Beverly Blvd.

    Don’t See Your Question? Ask Away!

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    Crustacean Beverly Hills

    Crustacean Beverly Hills

    3.8
    (1.1k reviews)
    0.3 mi
    $$$$

    Friend and I wanted to stop by before they relocated and we're glad we did despite the menu being…read morelimited and items we wanted to try running out (e.g. Duck potstickers, shrimp toast, mushroom, etc)... Was able to make a same day, 1 hour prior last minute reservation for 8:45pm at the patio. Despite being seated almost immediately amongst the crowd of people waiting, we didn't get seen by a waiter for like 15 minutes. Thankfully we ordered right away because we wouldn't be attended to for a good chunk of time in between. - Aqua Panna Still $9.00 - Tuna Cigars $22.00: smokey, nutty, and a smidge floral - this has the taste of the cigar box it's served in. - Garlic Noodles $22.00: wish it was more al dente, but strong garlic flavor. Have had comparable for more affordable costs elsewhere tho. - Cauliflower & Brussels Sprouts $20: basic, but tasty! I would get this again lol - Lychee Cloud $14: Coconutty mixed with lychee. interesting - Crab Puffs 4pc $18.00: I thought this was OK, but friend liked it a lot! strong crab flavor - Classic Banana Ala Mode $17.00: yummy non-traditional viet fried bananas with ice cream. Would get again - Special Occasion Desert: Jasmine sorbet - tasty Overall, I've had better, but I appreciate the individuality of some of the menu items, like the tuna cigars. Free parking at the 485 N Beverly Drive Garage after 6PM Mon - Sat. across the restaurant (not at the parking structure that has the barrier arms which is like $5 for 4 hours)

    I finally tried Crustacean and ordered the Turmeric Mule, Cloud Mocktail, Wagyu Fried Rice, Garlic…read moreNoodles, Sea Bass, and Beignets. The Cloud Mocktail was disappointing. It lacked depth of flavor and was overall underwhelming. The Garlic Noodles absolutely lived up to the hype and were the standout dish of the meal. The Wagyu Fried Rice was also very good, although I wasn't sure what the pineapple added to the dish. The Sea Bass was decent but lacked flavor for the price point and felt overpriced. On the positive side, the portions were generous with the exception of the Sea Bass, and the Beignets were a delicious way to end the meal. Overall, I enjoyed the experience, but I found the restaurant somewhat overhyped. While the food was good, it wasn't memorable enough for me to return.

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    Vietnamese Vegan Tuna Nigiri
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    Join us for SOCIAL HOUR
Come for the 
$12 cocktails & $12 bites
stay for the scene...

Every Wednesday - Friday 3 pm - 6 pm

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    Ocean Prime

    Ocean Prime

    4.1
    (1.5k reviews)
    0.1 mi
    $$$

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are no hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment, I asked if they had any special offers and they weren't offering any at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: They only have valet parking here. Valet parking is $15 not including tip. Apparently during peak business hours or during the holidays, they will jack up the prices for valet parking. You have been warned! The best part about solo dining is eating whatever the hell I want without any judgement or pushbacks from other people. And I could eat at my own pace and people watch. Food and Drinks: At the bar, I ordered their famous berries and bubbles cocktail. It is famously crafted with a mix of citrus-infused vodka, fresh lemon juice, marinated blackberries, and a splash of brut, topped with dry ice to create a billowing, theatrical smoke effect. This drink was incredibly fruity and refreshing. The perfect alcoholic beverage for the summer. When I finally got my own table, I ordered their famous jumbo lump crab cake, lobster bisque, and caviar as my three appetizers. The jumbo lump crab cake is a signature appetizer here at Ocean Prime. I like their generous portion of premium crab meat and its elegant presentation. It is served alongside a sweet and sour slaw and a zesty horseradish mustard aioli. The crab cake was very tender and sweet. It balances the richness of the crab with the bright, slightly spicy kick of the aioli. It was baked to perfection. The lobster bisque was so yummy and creamy. It is a rich, velvety soup made with tender lobster meat and a flavorful broth. I like that they have generous, tender pieces of butter-poached Maine lobster in the soup. Ah yes. The Sturgeon caviar. Yes, I am a fancy and extra woman, and I have extremely expensive taste in food. I love me some artisanal caviar. Yum! Anyways, this wasn't on their menu, and I had to special request this. Caviar served on mini pancakes?!?! Say less! I loved how fluffy and soft the mini pancakes were. The caviar had a luxurious, buttery texture. It also had a subtle briny flavor. I found that the caviar bursts on the palate rather than tasting overly fishy. Honestly, putting the caviar on top of the sweet mini pancakes was brilliant because the mini pancakes acted as a neutral canvas so the distinct briny taste of the caviar could shine through. Moreover, I ordered the lobster linguine and sea scallops. The lobster linguine is a popular seafood entrée featuring fresh al dente cooked linguine tossed with succulent lobster meat, roasted tomato butter, arugula, chili flakes, and freshly grated parmesan. Btw, I hate arugula, so I asked the staff to remove it from this dish. Flavor wise, this dish had a delicate balance of rich roasted tomato butter and a kick of spice from chili flakes. I'm a sucker for all things pasta, so this dish hit the spot and satisfied my pasta craving. The sea scallops were fire!!! The jumbo sea scallops were perfectly seared to a golden brown, moist, and tender. The sea scallops were severed on a bed of lobster risotto. The lobster risotto was very rich and creamy. They used a rich Arborio rice cooked with chunks of melt in your mouth lobster, roasted tomatoes, and a savory shellfish. This dish won my heart. And finally, for desserts, I ordered their famous 10 layer carrot cake and creme brûlée. Now, normally, I hate carrot cakes, but since this was highly recommended, I decided to give this a shot. Needless to say, I still hate carrot cake, but I could appreciate this restaurant's take on this dessert. The cake itself was very moist and tasted spicy due to the cinnamon, nutmeg, and ginger. This dessert is layered with lots of cheese icing and pineapple syrup. I found the cream cheese icing and whipped cream to be extremely delectable, but that's about it. The creme brûlée is a classic and indulgent dessert featuring a rich, velvety vanilla custard, a perfectly crisp caramelized sugar crust, and fresh seasonal berries. I loved the warm and crunchy top, and I truly enjoyed the rich, vanilla-scented custard. Staff: The staff here are very welcoming, attentive, and chill. They accept both cash and credit cards. There is no credit card minimum.

    Horrible experience!…read more I had to worst experience with Ocean Prime last night. It was my partner's bday and they charged me for the champagne I did not drink. I ordered Numm Napa Rose Sparkling Wine and I was served Numm Napa Rose Sparkling Wine. It was $16/glass. But, the restaurant charged me for Veuve Cliqout Champagne Rose and charged me $38/glass for the champagne I did not have. The server did not even know the difference but I knew! I ended up paying for two glasses I did not have $76 instead of $32 for two glasses of sparkling rose. Never ever going back to this place. Service was horrible overall and I basically paid for something I did not have. They basically stole from me at this point.

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    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (47 reviews)
    0.3 mi
    Family-owned & operated
    Casual dining

    This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

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    2026 Spring/Summer Market Price
    2026 Spring/Summer Market Price
    Live Maine Lobster, 72hour order in advance required
    Live Maine Lobster, 72hour order in advance required
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    Marea Beverly Hills

    Marea Beverly Hills

    4.2
    (125 reviews)
    0.2 mi
    $$$$

    Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

    Marea delivered an exceptional dining experience from start to finish. The food was delicious, the…read moreatmosphere felt elegant but not stuffy, and the service was top-notch. The entire waitstaff excelled at their craft, but our server, Robert, deserves special recognition. He was attentive, knowledgeable, and did an excellent job allowing us to feel cared for but never rushed. We requested that he course the meal out and he did a great job, never letting the table feel overcrowded. His passion for the food and heartfelt hospitality were major contributors to our outstanding evening. As for the food, we enjoyed every dish that came to the table. To start, we shared the Carciofi e Cuori di Palma, Branzino Tartare, Tonno Acqua Pazza Crudo, and Granchio e Caviale. Each dish was beautifully presented and packed with bold, balanced flavors. Even the bread service was remarkable, particularly the focaccia, which was the standout among the three varieties offered. For our entrées, we enjoyed the Marubini, Spaghetti, Mafaldine, and Casarecce, all of which were fantastic. The house-made pastas were each cooked to perfection and showcased the kitchen's exemplary technique and care. We also shared the Fagiolo, Peperone, and Patate as vegetable sides, and each one was excellent. We concluded our meal with a trio of house-made gelati for a sweet finish. The sweet cream and pistachio flavors were both especially memorable and well worth saving a little room for. To top it all off, the restaurant graciously provided some petit fours, compliments of the house. Marea delivered the sophistication you expect from a world-class restaurant by pairing remarkable food and impeccable service. This meal easily ranks among the best we have enjoyed in 2026 and will undoubtedly remain at the top of our list for some time. Thank you for an incredible evening. See you next time!

    Photos
    Dining Area
    Dining Area
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
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    Dos Amantes

    Dos Amantes

    4.8
    (64 reviews)
    1.6 mi

    Excellent food! Fish fresh and tasty…read more Great service A great deal of food for the price- a rarity now !

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
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    Tuna Ceviche

    Il Fornaio - italian - Updated August 2026

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