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    Il Fornaio

    3.9 (1.2k reviews)
    ModerateItalian, Seafood, Pizza

    Order Il Fornaio Takeout or Delivery

    Il Fornaio Photos

    Business Info

    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Happy hour specials

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    Recommended Reviews - Il Fornaio

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    Pappardelle and ravioli
    Pam B.

    Good place if you want to have a leisurely lunch near the Rodeo Drive area. Was in the area mid August on a Saturday and me and my friend decided to just go here. We didn't have any reservations but were seated right away. There were a lot of tables available. Since we wanted a quick lunch we each just had pastas - it didn't end up to be quick as it takes sometime time before our food came out. I think their pizza also looked good but we didn't order any. I had the pappardelle ala norcilla and m friend had the Turtei d' aragosta. My pappardelle pasta was cooked well and you can tell it's made fresh, the sauce for me just had the right hint of truffle - not too overpowering. I actually finished my plate and normally anything too creamy or too rich can be too much for me but this one was just right. My friend's pasta was also good and filling, you can taste the lobster and seafood inside. She seemed to like it but it was heavy for me. The place has high ceilings, typical Italian restaurant vibe with white tablecloth and silverware. Price points around $30+ for our pasta dishes.

    Tiffany C.

    We made last-minute reservations on July 4th over the phone, and the staff was very accommodating. They let us sit outside since we had our dogs, which was perfect. Our server was incredibly friendly and upbeat--he truly seemed to love his job, which made our experience even better. The pasta and pizza we ordered were both delicious. Everything was clean, and the food came out at just the right time. Great experience all around!

    Casarecce alla Norcina (now pappardelle)
    Ashley H.

    We made a reservation but needed to sit in the bar side to get happy hour specials (M-F til 6pm). Bar service was very friendly and great knowledge of the alcohol selection! Can be a little dark inside but overall nice. Can dress casual but not shorts/flipflops vibe.

    Vulcano - warm chocolate cake & caramel sea salt gelato.
    Anthony K.

    Feels like a quick trip to Italy. The food's amazing, though I was bummed the cacio e pepe wasn't on the menu. The setup is chill and relaxed but still structured, great overall dining vibe. The staff were all genuinely warm and attentive. Definitely the kind of place you want to come back to, for the food & great service.

    Natalie J.

    Came in for lunch without a reservation but were quickly seated. This place seemed like a favorite, within a few minutes, their lunch rush began. They have table dining as well as bar top dining. Their happy hour specials looked great. Ordered the short rib stuffed ravioli. Was a great meal, with rich flavors. Different than the typical pesto stuffed ravioli. Our waiter was from Italy too which made it alll the more authentic. Overall a great place to check out.

    Salad
    Shanelle S.

    Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you're walking around in the area.

    Hebers C.

    Went during lunch without reservation. We were seated quickly. The staff truly makes you feel like your in Italy. Space was decorated with holiday spirit. Their happy hour looked enticing. Would definitely come back to try that in the future. We had the Brussels sprouts with roasted bacon and onion. The ravioli stuffed with short rib entree was delicious. The creamy sauce with the mushroom paired well. They were stuffed nicely.

    added red crush pepper flakes and Parmesan cheese
    Chelsea S.

    They have a wonderful happy hour from 4-6p and lots of items on the menu to choose from. I enjoyed grabbing a quick seat at the bar and watching the spinning rotisserie as I awaited my food. Something soothing about it lol The pasta was good but nothing to run home to. I added so much crushed red pepper. The wine was yummy. The brussels were not my favorite. Now as far as the service, I was not too pleased. The server didn't acknowledge me until the woman (a different race) next to me waved him over to assist. It felt a little preferential there but I digress. The space was nice and not too stuffy.

    The best in BH - straight from Rome
    Robert G.

    Il Fornaio encapsulates the epitome of a wonderful traditional restaurant in an otherwise opulent Beverly Hills. Excellent , varied menu, served by a trained professional staff . We had the luxury of being served by Marco Leone who exudes energy , knowledge and engaging demeanor. I personally am so tired of all the Beverly Hills corporate restaurants , however Il Fornaio and staff are the epitome of a lovely culinary experiance.

    Linguine Mare Chiaro
    Avril S.

    Good: Ambiance is romantic, traditional but not stodgy. High ceilings render the space bright and airy. The location is great for peeking outside onto the street. Bad: Food was passably ok. Bread basket was nice but unfortunately not free...Margherita pizza was probably the best thing we ate. It came with a generous spread of mozzarella and a light, chewy dough. Linguini mare was mediocre at best, the pasta dull and one-dimensional, perhaps a tad overcooked as well. Bolognese was forgettable. Service was friendly but slow. Overall, would not come back.

    Tiramisù and cheesecake
    Mimi R.

    Food is delicious. Came in on my birthday and the staff made me feel so special! Service was great. The vibe of this place is nice, lots of regulars that come in makes it feel like a neighborhood spot. The Taormina tiki was insanely delish.

    Great vibe, friendly, and really quality Italian food

    Great vibe, cozy and great food! Classic Italian and the staff is very friendly. Highly recommended!

    Polpettine
    Hannah D.

    Came here during a non lunch rush and service could have been better. Staff was kind, but they ignored us the entire time. Food was probably the best part about this experience. The Cristina is hands down my favorite pizza along with the grilled octopus. They charge for bread, just in case you wanted some. Inside the restaurant is really pretty and you get a nice view of the outside and cool cars.

    Italian Margarita

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    10 months ago

    We came here during a non busy hour. Great service by Rudy. The food is good as well.

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    Rudy was great. Food was great. Would come back. There was good ambiance. I had a blast.

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    Rudy was amazing! I had the pear salad and it was absolutely wonderful! We had the best service when visiting.

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    Page 1 of 31

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    I heard this location was closing down, is that true?

    Unfortunately and sadly today is our last day of operation. After 43 years time has come for us to leave this wonderful community grazie for all your support and so many… 

    Is there valet for dinner?

    we do not have Valet service but there are 2 City parking facilities very close by on Beverly Drive there are also parking meter on the street and a private Parking… 

    Is there valet provided for lunch?

    No, but there is two hour free parking 400 ft up North on Beverly Blvd.

    Don’t See Your Question? Ask Away!

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    4.1(1.4k reviews)
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    (Warning: Cash only) Definitely in the top 3 pizza places I've ever had. Wow is all I can say…read more Tried 3-4 different slices and I my favorite was the pepperoni square slice with fresh burrata and hot honey on top. Also loved the triangle slice with pink sauce. Parking is decent. They have a lot right in front of the restaurant. It's limited, so additional parking is available across the street in a parking garage (to the right of the restaurant if you're looking at it head on). Workers are really laid back. Talking to them feels like being teleported to New York - they're so kind and charismatic haha. Only cash is accepted so be prepared. I believe 4 by-the-slices with no drinks costs roughly $32 so very decent and worth every penny. Wait time was about 25min from the time we ordered. No tables and chairs are available but they do have standing bars you can eat at. Keep in mind the restaurant gets pretty packed and really hot from the ovens. Wasn't an issue for me but I imagine it could be rough for some during height of summer. Ex.cel.lent. Worth making a trip to LA just for this lol.

    Really, really good pizza. Would suggest stopping in if you're in LA or on a food trip, as we were…read more The sauce at this place is really good. I am not someone who prefers a particular type of sauce although I do lean lite and sweet. The best square slice we had was easily the vodka slice. The pancetta and pepperoni were really good as well. I believe the reason the vodka slice was our favorite square slice was due to the crust. The crust in the pepperoni and pancetta slices were a little too hard and didn't have as much give and chew. The slices of their round cheese pizza were very good. I would say just as good if not better than the vodka slice. The crust and flavor of the cheese slices were really good. Remember though, this place is CASH ONLY! This also one of the few places in LA that has parking, so that was a plus. It is limited though due to being in a small area with multiple store fronts.

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    Upper Crust Pizzeria

    Upper Crust Pizzeria

    4.1(471 reviews)
    0.4 mi
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    Came to try Matu today but they were opening at 5:30 so I decided to have a little pizza snack. The…read moreparking situation is available but pay for meters. The staff is very friendly and attentive. The inside has a lot of sitting space and the decor is cool as well Now on to the food. I ordered a pepperoni slice and a meat slice. Probably the biggest slices iv ever seen. My buddy and i cut our slices in half and basically had 2 regular sliced pizzas so both of us could try each. The price totally was a little over $10, which is great imo. The food tasted delicious. Perfectly cooked and no falling off cheese or hanging pizza. Definitely worth checking out

    After the LA Marathon, I was dying of hunger, but due to time constraints, I had to opt for a…read morerestaurant location on Beverly Dr. I didn't think that would be an issue, but the places I would have liked to visit (i.e. Urth Caffe) were packed (of course). I figured pizza would be a safe bet, but I wasn't expecting LA pizza to be so mediocre... I had asked for 10" pizza, and was served a 14" pizza. I was hungry enough to eat it, but that's not what I ordered. My pizza was also supposed to be a "white" pizza, but a 50/50 blend of mozzarella and feta. Absolutely no feta was added to my mix. The only thing that the staff got right were adding the toppings I requested (onion and pineapple). If you are desperately hungry, it's not a bad place to get a pizza, but there are definitely much better options out there!!

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    Dante Beverly Hills

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    Dining at Dante in Beverly Hills was nothing short of incredible! We were in California celebrating…read moremy cousin's bachelorette weekend, and after a few underwhelming dining experiences, Dante completely exceeded our expectations! From the moment we arrived, we were welcomed warmly by Joy at the front, and our server, Alex, made the evening feel truly special. The service was exceptional, the ambiance was beautiful, and the views were the perfect finishing touch. Every detail of our experience stood out, and it quickly became our favorite restaurant of the trip. Safe to say Dante blew every other place we visited out of the water. We can't wait to come back!

    Honey Bee Cocktail 8.83/10- made with patron silver, mr black, amontillado, raspberry syrup,…read morechocolate bitters, and salted honey cream. This was pretty strong but I liked the sweetness of the raspberry syrup and honey cream, it balanced everything out really well. The amontillado added this really unique nutty depth that I wasn't expecting, and the chocolate bitters gave it a subtle richness that paired so well with the salted honey cream on top. It almost had a dessert like quality to it bc of how creamy and sweet it was, but the patron silver still gave it a nice kick. And Dante can also put any photo you want on their martinis which is such a cute touch! Such a fun and personalized detail that made the drink even more special. I thought this was such a unique concept and it made for such a good picture too. Definitely elevates the whole experience and makes it feel so much more custom. I also absolutely love the view here, it's so pretty and adds so much to the whole experience. Instagram: @hungrytamale

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    Il Fornaio - italian - Updated September 2026

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