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    Il Fornaio

    3.9 (1.2k reviews)
    ModerateItalian, Seafood, Pizza

    Order Il Fornaio Takeout or Delivery

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    IL FORNAIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Il Fornaio

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    Short Rib w/mashed potatoes & spinach, Linguine Mare Chiaro and Italian Beer.
    Hazel G.

    Quaint, but if you need that extra space...this is not for you! Cozy and friendly venue. Mixed drinks are not their thing...stick to their Italian beer and wine. Ravioli with pink sauce was a hit! Delectable sauce all around. I tasted their short rib dish. The sauce was a bit too seasoned for me. Maybe the mashed potatoes is what tames the flavor. Though very tender...friends enjoyed it. Linguini with prawns tasted good but the prawns is what stood out...they had a grilled fresh taste, yum! I'd return for their pink sauce! Outstanding customer service. Merry Christmas World!

    Pappardelle and ravioli
    Pam B.

    Good place if you want to have a leisurely lunch near the Rodeo Drive area. Was in the area mid August on a Saturday and me and my friend decided to just go here. We didn't have any reservations but were seated right away. There were a lot of tables available. Since we wanted a quick lunch we each just had pastas - it didn't end up to be quick as it takes sometime time before our food came out. I think their pizza also looked good but we didn't order any. I had the pappardelle ala norcilla and m friend had the Turtei d' aragosta. My pappardelle pasta was cooked well and you can tell it's made fresh, the sauce for me just had the right hint of truffle - not too overpowering. I actually finished my plate and normally anything too creamy or too rich can be too much for me but this one was just right. My friend's pasta was also good and filling, you can taste the lobster and seafood inside. She seemed to like it but it was heavy for me. The place has high ceilings, typical Italian restaurant vibe with white tablecloth and silverware. Price points around $30+ for our pasta dishes.

    Tiffany C.

    We made last-minute reservations on July 4th over the phone, and the staff was very accommodating. They let us sit outside since we had our dogs, which was perfect. Our server was incredibly friendly and upbeat--he truly seemed to love his job, which made our experience even better. The pasta and pizza we ordered were both delicious. Everything was clean, and the food came out at just the right time. Great experience all around!

    Casarecce alla Norcina (now pappardelle)
    Ashley H.

    We made a reservation but needed to sit in the bar side to get happy hour specials (M-F til 6pm). Bar service was very friendly and great knowledge of the alcohol selection! Can be a little dark inside but overall nice. Can dress casual but not shorts/flipflops vibe.

    Vulcano - warm chocolate cake & caramel sea salt gelato.
    Anthony K.

    Feels like a quick trip to Italy. The food's amazing, though I was bummed the cacio e pepe wasn't on the menu. The setup is chill and relaxed but still structured, great overall dining vibe. The staff were all genuinely warm and attentive. Definitely the kind of place you want to come back to, for the food & great service.

    Natalie J.

    Came in for lunch without a reservation but were quickly seated. This place seemed like a favorite, within a few minutes, their lunch rush began. They have table dining as well as bar top dining. Their happy hour specials looked great. Ordered the short rib stuffed ravioli. Was a great meal, with rich flavors. Different than the typical pesto stuffed ravioli. Our waiter was from Italy too which made it alll the more authentic. Overall a great place to check out.

    Salad
    Shanelle S.

    Came here for a networking event and the private back room was booked. The event went smoothly and the food at Il Formaio was tasty. Parking garages are available nearby. I had the Caesar salad, chicken, and berry cheesecake - the portions were generous and I did like the service. Our waiter was prompt and efficient; he also constantly checked for water refills, which I appreciated. There are multiple locations of Il Fornaio, but I liked how this was in the heart of Rodeo and so convenient if you're walking around in the area.

    Hebers C.

    Went during lunch without reservation. We were seated quickly. The staff truly makes you feel like your in Italy. Space was decorated with holiday spirit. Their happy hour looked enticing. Would definitely come back to try that in the future. We had the Brussels sprouts with roasted bacon and onion. The ravioli stuffed with short rib entree was delicious. The creamy sauce with the mushroom paired well. They were stuffed nicely.

    added red crush pepper flakes and Parmesan cheese
    Chelsea S.

    They have a wonderful happy hour from 4-6p and lots of items on the menu to choose from. I enjoyed grabbing a quick seat at the bar and watching the spinning rotisserie as I awaited my food. Something soothing about it lol The pasta was good but nothing to run home to. I added so much crushed red pepper. The wine was yummy. The brussels were not my favorite. Now as far as the service, I was not too pleased. The server didn't acknowledge me until the woman (a different race) next to me waved him over to assist. It felt a little preferential there but I digress. The space was nice and not too stuffy.

    The best in BH - straight from Rome
    Robert G.

    Il Fornaio encapsulates the epitome of a wonderful traditional restaurant in an otherwise opulent Beverly Hills. Excellent , varied menu, served by a trained professional staff . We had the luxury of being served by Marco Leone who exudes energy , knowledge and engaging demeanor. I personally am so tired of all the Beverly Hills corporate restaurants , however Il Fornaio and staff are the epitome of a lovely culinary experiance.

    Linguine Mare Chiaro
    Avril S.

    Good: Ambiance is romantic, traditional but not stodgy. High ceilings render the space bright and airy. The location is great for peeking outside onto the street. Bad: Food was passably ok. Bread basket was nice but unfortunately not free...Margherita pizza was probably the best thing we ate. It came with a generous spread of mozzarella and a light, chewy dough. Linguini mare was mediocre at best, the pasta dull and one-dimensional, perhaps a tad overcooked as well. Bolognese was forgettable. Service was friendly but slow. Overall, would not come back.

    Tiramisù and cheesecake
    Mimi R.

    Food is delicious. Came in on my birthday and the staff made me feel so special! Service was great. The vibe of this place is nice, lots of regulars that come in makes it feel like a neighborhood spot. The Taormina tiki was insanely delish.

    Great vibe, friendly, and really quality Italian food

    Great vibe, cozy and great food! Classic Italian and the staff is very friendly. Highly recommended!

    Polpettine

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    7 months ago

    We came here during a non busy hour. Great service by Rudy. The food is good as well.

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    Rudy was great. Food was great. Would come back. There was good ambiance. I had a blast.

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    7 months ago

    Rudy was amazing! I had the pear salad and it was absolutely wonderful! We had the best service when visiting.

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    Business owner information

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    Page 1 of 31

    Il Fornaio Reviews in Other Languages

    Ask the Community - Il Fornaio

    I heard this location was closing down, is that true?

    Unfortunately and sadly today is our last day of operation. After 43 years time has come for us to leave this wonderful community grazie for all your support and so many… Read more

    Is there valet for dinner?

    we do not have Valet service but there are 2 City parking facilities very close by on Beverly Drive there are also parking meter on the street and a private Parking… Read more

    Is there valet provided for lunch?

    No, but there is two hour free parking 400 ft up North on Beverly Blvd.

    Don’t See Your Question? Ask Away!

    You might also consider

    Marea Beverly Hills

    Marea Beverly Hills

    4.2
    (118 reviews)
    0.2 mi
    $$$$

    Part of me doesn't even want to write this review because I'd really like to keep Marea a secret…read more Hee hee. For years, it has been my absolute favorite restaurant in New York, so when it arrived in Beverly Hills, I was equal parts excited and nervous. Somehow, it lives up to the original. The seafood is exceptional, the pastas are unforgettable, and every dish feels like it belongs in a special occasion meal, even when you're just stopping in for dinner. The service is polished, attentive, and effortlessly elegant without ever feeling pretentious. There are plenty of trendy restaurants in Los Angeles, but Marea is something rarer: a restaurant that is genuinely excellent. The kind of place you find yourself thinking about days later and immediately planning your next visit. So please, if you go, be respectful. Order the pasta. Appreciate the seafood. Tip well. And try not to tell too many people...I'd like to keep getting a reservation. ;)

    I wanted to absolutely love this place, but it wasn't as excellent as I had hoped for…read more Pasta - The house made pasta is delicious, but not as good as I have tasted in other places before. Everyone's favorite was Dungeness crab pappardelle and fusilli. Gnocchi was tasty, but not the best. Spaghetti with clams was very mediocre. Proteins - Their steak was vey tender, but the meat itself lacked flavor. Halibut was dry and didn't have any interesting flavor. So you can skip halibut for sure. Overall, I'd rate 3.5/5 for food. As for the service, it's 3/5 as they were decent enough, but not so attentive even though our drinks and water were empty. It's definitely good for date or business meal though as it has a nice ambiance. I'd give 4/5 for that. Would I come back? Sure, but I don't have to be a repeater of this restaurant to be honest as there are many other restaurants with similar quality (if not better) of food for more reasonable price.

    Photos
    Dining Area
    Dining Area
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Dos Amantes

    Dos Amantes

    4.8
    (58 reviews)
    1.6 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    Saltie Girl

    Saltie Girl

    4.1
    (443 reviews)
    2.1 mi
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Saltie Girl
    Warm lobster Roll
    Warm lobster Roll
    Caviar fries

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    Caviar fries
    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    1.3 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    Great restaurant for a large gathering! Granville West Hollywood delivered on flavor and service…read more I got a medium-rare steak with mashed potatoes and asparagus and everything worked really well together. The ingredients are super fresh- the meat was salty, warm and tender- while the potatoes were buttery and creamy. The asparagus was crunchy, earthy and lemony. Everyone else at my table thoroughly enjoyed their dishes, too!

    Decided to try Granville in WeHo after shopping in the area. Overall, really enjoyed the…read moreexperience and the drinks especially tied everything together well. I got the skirt steak cooked medium rare -- flavor was good, but it was a little tough to cut. I think it would've paired even better with some garlic butter or chimichurri on the side. The mac and cheese was SO good and easily one of the highlights of the meal. Creamy, flavorful, and definitely something I'd order again. The pork chops were delicious and packed with flavor, but the spinach underneath was a bit too bitter for my taste. The mashed potatoes were creamy, soft, and comforting. We also loved the Brussels sprouts and Caesar salad -- both were super solid sides. Drinks were perfect and balanced out the dishes really well. Service and atmosphere were great too. Would definitely come back to try more items on the menu next time we are in the area.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch

    Il Fornaio - italian - Updated June 2026

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