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    Cafe Angelino

    4.2 (444 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    Order Cafe Angelino Takeout or Delivery

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    CAFE ANGELINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe Angelino

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    Apple turnover
    Sam B.

    This is an intimate,, cozy Italian restaurant that's been here for decades. Some covered outdoor seating on the sidewalk but mostly indoor. Food tastes homemade and made with love like you were in Italy. Food and service is consistently on point. Desserts looked incredible. The flourless chocolate cake is on my list for next time. Conveniently located on 3rd and Robertson near Cedars Sinai hospital. Today I got the angel hair take out to go. It came with amazing bread. Wow. Simple and yet so delicious. Quality ingredients definitely shows. Generous potions. Vegetarian options. Metered parking on street. Wonderful to eat here but take out is good too if you don't have time. Another lady got take out when I was there. They have a counter up front you can order from.

    Insalate/Salads - Burrata
    Ingrid H.

    The food was tasty. We got burrata, risotto and a seafood soup. It was heart warming and filling.

    Spaghetti con Carciofi & Granchio
    Glydia C.

    I've been here on 2 separate occasions and both times, my pasta was decent. Service is great, so extra star for that. The ambiance is quaint and I can tell people like coming to this restaurant, I guess just not me (for the food). I came here for a lowkey, casual, dine by myself with no issues experience and I got that.

    Smoked Salmon Carpaccio
    Mars L.

    Came in and the first impression is you are hit by a wave of ingredients and smells that immediately make you want to sit down and review the menu. The owner and staff are very attentive and passionate about what they do. Many celebs have been known to quietly come here over the years. I ordered the salmon and asparagus. The salmon was prepared in a unique way I wasn't familiar where the top layer was very crisp and tasty while maintaining the juiciness and flavor throughout. Asparagus was cooked well. Normal I have to toss the bottom ends of asparagus at other restaurants but the asparagus here is good to the last bite. Amazing work chef and team will absolutely be back.

    Gerald S.

    Been client for 27 years and I know lately at lunch time anything you order is no week done as should be. I bought a golfo di Mari. Last time it's happen the taste wasn't there.so I give them a chance and I order same today golfo d I mari food was even worth ni sale no red sauce. I call and they try to fool me Like was my fist time At the cafe Anyways very disappoint it the new administration lower the quality of food

    Shrimp alla Diavola
    Alex C.

    Can't say enough bad things about the food here. Had high hopes seeing the rustic interior, and service was fine, but the food is genuinely appalling. The shrimp diavolo was saltier than salt itself, and the shrimp was so overcooked it was hard to even bite through. In the seafood spaghetti, the wine wasn't cooked off and the seafood was unbelievably fishy. The alfredo was bland, with the only flavor being asparagus, and the cream was so thick we had to pour in water to even mix the pasta. Also the menu is incredibly expensive, but you even couldn't pay me to eat this food again. Genuinely shocked at how terrible the food at a restaurant can be. Do not come if you have taste buds.

    Prosciutto
    Brooke B.

    Lovely interior, staff was friendly, and I enjoyed the menu options. I was sadly underwhelmed by the flavor of the dishes my party ordered (bruschetta, prosciutto melon, pizza, pasta, and risotto). The bruschetta was actually the stand out item, being some of the best bruschetta I've had. The cookies that came with the bill were also impressionable. Overall, I would return but it was not as impressionable as I hoped.

    Louisa L.

    Grabbed lunch here with a group of my coworkers earlier today. I ordered the pennette con salsiccia, which came in such a huge portion. I thought the pasta was a little too al dente, but the flavor was good. Prices are reasonable and on par with other restaurants in the area. This is a great place for larger groups, especially on weekdays!

    Dessert

    Stopped by Café Angelino on a warm Friday night and was greeted right away with a warm welcome and quick seating. The owner was incredibly friendly and offered us wine and appetizers right off the bat--such great hospitality. We ordered from the chef's specials and everything was delicious. I had the pesto pasta and branzino (thanks to their Insta!), both were perfectly prepared. My daughter loved her lemony prawn pasta, and my husband's custom clam linguini in white wine sauce was spot on. Dessert was bomb--the crème brûlée, tiramisu, and bomba left us totally satisfied. Cozy, old-school Italian vibes and a genuinely kind staff. This place deserves more love--highly recommend!

    Special Pappardelle Pasta with steak
    Kayla A.

    We've Been frequenting this lovely restaurant for over 2 decades now and the food remains top notch. It's always super busy but you're taken care of well. Sweet little spot.

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    Ask the Community - Cafe Angelino

    Do they serve wine?

    Yes. Beer and Wine.

    Don’t See Your Question? Ask Away!

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    Expertly Crafted: The bar program is top-tier. Every cocktail is thoughtful, balanced, and…read moreprecisely made, whether you go for a inventive house signature or a classic staple. Bold Flavor Profiles: The menu delivers across the board. The house-made charcuterie, wood-fired pizzas, and rich, handcrafted pastas consistently showcase incredible technique and bold, memorable flavors. Exceptional Care: The service is top-notch. Staff members are attentive, knowledgeable, and seamlessly pacing the meal without ever feeling intrusive.

    I love Bestia. That's it. That's the review…read more J/k! This is my second time here: last trip was in 2022, where I had the best fig and gorgonzola pizza and bone marrow of ma liiiiiife (in addition to some pasta dishes)! This time, I had six dishes, split with my friends: the fig and gorgonzola pizza (again--why mess with a fave?), the octopus and calamari (surprise hit!), the oxtail ravioli (good--but not my favorite; portion was super small too!), the gnocchi (good, but not amazing), the lamb ragu pici (AMAAAAAAZING!). We also had some beverages; a cellador saison and 2 glasses of red wine. The service and attention is good. I will say that inside the restaurant, it is BUMPING! We are so glad we got a table out on the patio so we could actually converse (inside the restaurant, the music is so loud, you practically have to yell!) If you sit outside, say hi to the family of raccoons on the roof! I will also say, since 2022, this restaurant is now "highly recommended" by the Michelin guide...which has definitely increased its popularity. Somehow, this has translated to much smaller portions though. They encourage sharing "family style" with friends, but the portions are so small, you really only get a few bites from the pasta dishes before it's all gone! (The pizza is at least bigger). So, while Bestia is fantastic, prepare to order a lot more to be truly full and spend at least $100 per person. For all 6 dishes, drinks, and tax (without tip) our total for 3 people was $250.01.

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    OSTE

    OSTE

    4.6
    (1.5k reviews)
    0.9 mi

    We loved our experience at OSTE! Service was so attentive and friendly, and the space itself feels…read moreso charming. There's both indoor seating and a cute outdoor patio. Street parking only, which can be kinda tough in this neighborhood. What we tried: - Baby gem lettuce caesar - with parmigiana, garlic bread crumbs, chives. It was perfectly seasoned and dressed and with a perfectly cheesy topping! A simple dish but executed so well - Prosciutto pizza - with mozzarella, prosciutto, stracciatella, arugula, truffle oil. Perfection! I love proscuitto pizza and the truffle oil was the cherry on top. The dough was so chewy too! - Frutti di mare pasta - homemade squid ink tagliatelle, tiger prawns, calamari, mussels, Mariana. A great and flavorful marinara seafood pasta! A large portion size suitable for sharing as well

    My friend and I were seated immediately on a weekend afternoon. While there were plenty of options…read morethat captured our attention on the menu, we tried their patate pizza and risotto al funghi, which both were delicious. The patate pizza was my favorite. The crust was crisp, and the thinly sliced potatoes were seasoned right and savory and comforting. THe risotto al funghi was creamy and rich and a bit on the saltier side, but I loved the earthy mushroom flavor, which complemented the pizza dish well. Welcome atmosphere and dishes with great flavors!

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    Donna's

    Donna's

    4.3
    (725 reviews)
    7.2 mi
    $$$

    Came here for a friends bday after hearing so many great things about this place and it most…read moredefinitely did not disappoint! Food: I would say I have a favorite dish from here but I just can't choose! From the Caesar salad to the calamari to the vodka pasta and even the chicken parmesan, everything was delicious! Service: Service was amazing and a huge shout out to our server Rob! Super personable and made dining so much more fun with his jokes! Ambiance: The ambiance at Donna's was more of a lively and intimate type of Italian-American restaurant but also styled for modern LA vibes.

    5/5 Metered street…read moreparking. Went on a weekday & got lucky on finding a spot. The restaurant is beautifully decorated - has an intimate, warm & cozy vibe. Not too big of a dining room, but not cramped either. Even though the atmosphere was very busy, it wasn't rushed. Big shoutout to the entire staff especially our server, Emerson, who took amazing care of us! 1000/10 From the moment we entered & throughout our whole experience there, we received amazing, great vibes & hospitality. Everyone was so kind & welcoming. We were greeted & offered drinks as soon as we got seated. He explained the menu very well, was always on top of everything, and kept a positive attitude. Even though it was super busy, we never had to flag anyone down. Our dirty dishes were cleared off the table when done. The food came out not long after we put our order in. We got: Garlic Bread 1000/5 - THE STAR OF THE SHOW. I love sourdough & garlic bread so this was literally the best thing on earth! Came out nice & warm. Crust was crunchy with a soft, moist interior and extraaa garlic in every bite - it was heaven. The cheese on top was a bonus touch. Fusilli alla Vodka 4/5 - Not spicy. Tasted like an extremely creamy mac n cheese. I wouldn't say it's overhyped because it's really good, however there's nothing special about it. (I'm not a big pasta person so maybe that's why) Linguini & Clams 1000/5 - BEST THING EVER. Very well executed - every bite was so creamy & savory. The broth was phenomenal. If you love clams, you'll love this! (I wonder if there's an option to add extra clams?) Chicken Parm 4/5 - The texture, the flavor, & marinara at the bottom was delicious. Cheese was perfectly melted. Tiramisu 1000/5- Every layer was nice & moist. Not bitter, not overly sweet. Just perfect. One of the best tiramisus I've ever had! Was celebrating my birthday so Emerson was kind enough to add a candle + a warm greeting Overall, will definitely be back Worth reserving a month ahead on Resy!

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    Bar area.
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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3
    (2.6k reviews)
    3.1 mi
    $$$

    Came here before seeing a show at the Pantages since it is so close. There is valet parking across…read morethe street. The entrance to this place is like a house that was converted to a restaurant, with some tables and the bar inside and two separate patios. The ambiance is quite relaxing. We opted to sit inside since it was hot outside. I ordered the chicken because I wanted protein which was pretty boring lemon chicken, would recommend the pizza and pasta instead . The short rib pasta was cooked perfectly and the right amount of cheesy and a little sweet. We were all so full after. Sangria and cocktails were all great as well. There is a $35 cake fee which I didn't mind because they cut and serve it for you, thought we did have to ask 3 different people for our cake and then ask again to have the leftovers boxed and given back to us. Otherwise, service was great. I'd come back for drinks and to try more pasta!

    Wonderful dining experience from start to finish…read more The restaurant with it's outdoor dining area is a really a great oasis in Hollywood. Started with cocktails (Negroni and Old Fashioned) that were well prepared and served quickly. Moved on to the zucchini flowers with ricotta, burrata, roasted tomato and crispy basil, then the Margherita Pizza and Maccheroni Bolognese. Zucchini flowers were lightly battered and were great with the burrata. The pizza was Neopolitan pizza perfection and the bolognese was the right balance of pasta to chunky bolognese. Free corkage on Tuesdays was an added bonus. We shared everything and portion sizes were ample and there was even enough to have leftover pizza and bolognese the next day.

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    Interior.
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    Interior

    Cafe Angelino - italian - Updated August 2026

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