Finest, most delicious Italian food in Los Angeles. Maybe all of California? Upscale and elegant, but not stuffy nor pretentious. My wife's family introduced me to this treasure of a restaurant 16 years ago, and we have been back time and time again. The servers are extremely knowledgeable and the cuisine molto authentico Italiano. Recommendations? The sweet corn agnolotti is not to be missed. Best dover sole I've ever eaten, with a delicate lemon sauce that makes the fish melt in your mouth. I never miss the minestrone soup, and also love the freshness of their salads. The pasta and pizza are both 10/10, but full transparency: I'm normally just trying a bite off someone else's plate, because I *always* order the Pan fried Dover sole al limone. For dessert, literally any choice is delicious. But my personal favorite is the Budino, which is a butterscotch rum pudding with overtones of salted caramel and sea salt. The coffee drinks are expertly crafted and make you feel like you're in Europe, and the wine and cheese selection are also absolutely top-notch. What else can be said? Some of the best food you will ever taste. Pricey, yes. But oh-so worth it. Not to be missed if you are visiting Beverly Hills. Quite simply, a 10/10 restaurant. One of my favorite eateries in the world. Mangia! And enjoy La Dolce Vita. read more

I made a reservation on OpenTable for 3:00 PM. We show up and are told that the kitchen was closed and they wouldn't seat us. If your kitchen closes at 3:00 PM, then 3:00 PM should not be an available reservation time on OpenTable. Instead of trying to accommodate us or make an exception, they simply said no -- and were extremely rude about it. read more

Baldi was the perfect follow-up to a luxurious massage at the La Prairie spa. We went for an early dinner, and everything about the experience was top notch. The food, the service, and the ambiance all delivered. This is the kind of place you take clients, family, or friends when you want to give them a high-end L.A. dining experience. We started by sharing the La Contadina chopped salad and the large ricotta with butternut squash gnocchi. The salad was not only beautiful but had great variety, with a light dressing that had a nice oregano tang. The gnocchi was a standout. Perfectly done with crispy sage, and honestly, I could have ordered a double portion and called it a night. Even with an impressive selection of beef, including American, Australian, and Japanese Wagyu, we decided to go with fish. We ordered the branzino al cartoccio and the Dover sole. The branzino was a masterpiece. Both dishes were served hot and were incredibly well prepared. To finish, we shared the chocolate cake and enjoyed a great Sauvignon Blanc throughout the meal. Service was excellent from start to finish. Our server from Italy was attentive, knowledgeable, and helped guide us through the menu. Plates and utensils were refreshed regularly, and we felt very well taken care of. This is one of those places you come back to and bring others with you. read more

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The food and service used to be very good years ago. Quality and service has gone down a lot lately. I was not happy with my kale salad and they refused to change it for me. As a customer that isn't the service you want. They also used to have a great bakery and casual restaurant called edo next door but unfortunately they closed that down. read more

Love love love the sweet corn agnolotti! Can go wrong with ordering that. Great solid pasta.

We have been eating at E. Baldi for years, and I have to say this is the finest, highest-quality Italian restaurant in Southern California. The waiter staff is professional, fully knowledgable, and has a great memory - with their guests. The food is outstanding, from the meatballs (best in the world - seriously), langoustine appetizer or dinner, the sole or Branzino is absolutely outstanding, no bones to deal with and generous portions! The sides that come with the dishes, sauteed spinach and roasted potatoes (crispy), are perfectly seasoned! E. Baldi is also a wonderful restaurant to people-watch and a Hollywood power broker hotspot! We highly recommend it and will always come back for the best Italian in Southern California. Thank you, Eduardo Baldi! read more

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By far my favorite Italian spot in LA. Must gets: corn agnolotti, steak, Dover sole, artichoke salad. The fish crudo was incredible as always. Expensive but definitely worth it. You feel like you're in Italy and the service is great and so is the ambiance. Always my favorite spot for good food. read more

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i'm not sure why i haven't written a review for this place. there's so many restaurants in the area- but of Italian- this is def top 2. my go to's are the corn anglonotti, dover sole, and artichoke salad- for a dinner of 2, i would start with those, and add another dish or 2. straight forward, consistently delicious, attentive staff, a perfectly warmed patio- i have no complaints. prices are steep but the food is delicious. read more

E Baldi Ristorante - the perfect trifecta - Italian Near Me - Beverly Hills, California

Overall: A gem of a spot that still shines bright. Great menu, detailed service and nice ambiance. A little crowded but defiantly worth making a stop in. Pricey for sure but worth it overall. read more

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This might sound crazy to say, but E Baldi makes the best coffee in LA. I haven't had delicious coffee like this outside of Italy! Please start offering coffee to go, I am too shy to sit down just for a cup. Thank you! read more

If you are not famous or regular customer, DO NOT COME HERE!!! The only thing good was the aperol spritz The door girl was nothing more than rude & condescending! She told my friend to wait a few minutes & suggested outside, although there was room inside, it was extremely hot. She then tried to seat us near a noisy area then snickered when we asked to be moved The service was slow, they served other people who arrived after us first. Apparently sloppily dressed people they're familiar with were treated better by the waitstaff than well dressed people they're familiar with . The food was severely overcooked & greasy. I'd rather spend my money elsewhere read more

Very classic BH feel. Reminds me a bit of North Beach San Francisco. Dining room is tight, but not loud. Service is friendly, but not fast. Food was a little bland (no salt at table), and everyone gets the same side dish of roast potatoes and wilted spinach. Fine, no additional cost, but nothing special. Solid restaurant, but not quite great. read more

Everything was absolutely delicious! Eduardo, the owner, is always warm and welcoming--his hospitality makes every visit feel special. The timing and presentation of each dish were impeccable, and our server was attentive, friendly, and professional throughout the meal. We had a wonderful experience--our kids enjoyed it so much that they're already asking when we can come back! Every detail impressed us, from start to finish...we definitely will be back for more. though I'm pretty sure I gained five pounds! We'll definitely be recommending this gem to friends and family. 10/10 Must Have: Fried Shitake Mushrooms, Pecorino Tartufato Beef Meat Balls, Fresh Pomodoro Sauce Grilled Mediterranean Langostine Sweet Corn Agnolotti Lamb chop read more

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A cozy yet refined dinning environment. Waiter was well versed in food suggestions. Every single dish from the starter to the desert was superb. Definitely do not miss the langoustine and the lamb chop. The seasoning was simple, but the flavor did not miss a beat. Great for family meal, date night or business occasions. read more

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Nestled along Canon Drive, e. baldi is the passion project of Tuscan born Chef/Owner Edoardo "Edo" Baldi, who trained in Italy and moved to LA at age 10, continuing the culinary legacy of his father, Giorgio Baldi of Giorgio Baldi restaurant in Santa Monica. Edoardo Baldi is the chef, proprietor, designer of the intimate space and even the on floor manager. The wine program is consistently praised as curated and exceptional, with servers like Alessandro (from Tuscany) guiding selections of Brunello, Sangiovese, Arnione di Montalcino, and more. My top three favorite dishes are: Sweet corn agnolotti with mascarpone and truffle butter: often cited as the standout signature pasta: rich, sweet, pillow tender ravioli that linger long after tasting. Roberta's beef meatballs in fresh tomato sauce: a beloved antipasto that's served on nearly every table and delivers classic, comforting flavor. Florentine style crostino di polenta with porcini mushroom sauce: a childhood recipe of Chef Edo's mother, creamy and savory, and rooted in Tuscan tradition. My favorite notable Cocktails & Aperitivo: Limoncello with lemon sorbetto and Prosecco: a refreshing drink also served as a dessert style aperitivo, available in the recently launched Apertivo Lounge on Brighton Way, opened recently in the adjacent space where edo café once stood, is now hosting aperitivo hour specials, specialty cocktails, small bites, and often live music in an elegant, semi private setting. It's ideal for a pre dinner drink or social moments after dinner. One Surprising Detail You Might Not Know: The restaurant's name styling 'e. baldi" in lowercase, is intentional and reflective of its understated presence. The façade is nearly hidden behind greenery and ivy, accessible via a narrow cobblestone path. Inside, a hand-painted octopus mural (the restaurant's mascot) and a window into the kitchen invite diners into an elegant but discreet enclave. No photos of the restaurant or plated dishes, as per the chef, food is to be savored in person. Consider visiting the religious magic of e. baldi soon! Reservations are made via the website. read more

Everything was amazing! Just as I remembered from so many years ago when Chef Edoardo cheffed for his father's restaurant Georgio Baldi. We arrived with a reservation, no waiting. Our server was super attentive, from start to finish. My husband and I ordered the Buratta, the polenta, and the Panzerotti to start. And then he had the Langostine and I ordered an off-the menu pasta. With the Buratta and the Panzerotti, I legit had to take a bite, and close my eyes to savor how good they were. Same with my other pasta. It was all that good. My husband and i weren't even talking during dinner, we were so mesmerized by the food! It's a lovely little candlelit place, with a sideroom that can hold a big party and a separate bar. But on this night (Valentines Day weekend), it was quite full with people waiting in a line out the door. TIP: make reservations! (Also, valet is right next door: $18.00). Nevertheless (and despite we were competing with a private room party of 50) our server was great, our food came out fast, as did our check, and we we were perfectly taken care of. What a lovely night! Thank you E.Baldi and staff! read more

Such a nice restaurant with a comfortable outdoor patio and intimate interior. Food is really fresh and ingredients are thoughtfully put together for amazing dishes, like the "famous" chicken salad with celery and greens and fresh shredded chicken, lightly dressed was perfect and refreshing. The halibut was so fresh and flavorful The appetizer of fried calamari and shrimp was good even the next day!! And service was impeccable. A must when you're visiting LA/ Beverly Hills. A nice place to relax and enjoy a meal after a day of shopping or work! read more

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A really delicious dinner, although not as good as the original location in northwest Santa Monica near the PCH. That location being Giorgio Baldi. This is the Beverly Hills and smaller location. Tonight was a very tasty dinner, although for the price I would recommend going to their original location in Santa Monica. Tonight I started with the Beef Carpaccio, which was very good, although not as good as the other location. For my entrée, I chose the Veal Tortellini in Veal Broth, and it was actually very good, albeit a small portion. The Positives: the food quality and the taste are top-notch. They also have a lot of great options on the menu and our server, as well as rest of the staff we encountered, we're all very polite. I also really like the atmosphere of this place, it's classy and casual at the same time. The Negatives: it is overly pricey, I am sure due to the cost of the rent being in this part of Beverly Hills. Each of the dishes could definitely be less expensive, also the portion sizes are not very large. The Beef Carpaccio @ Giorgio Baldi is one of the best I have ever had, but this version at e Baldi wasn't nearly as delicious. The restaurant is also very small on the inside, so the tables are very close together. Conversations between tables easily overlap and moving around in the restaurant feels kind of like you're inside an airplane. Also, there is a 10% service charge on top of all bills due to it being located in Beverly Hills, which is definitely a negative. Finally parking in this area is not the easiest. We were able to find metered parking a block away, but if that's not possible your options will be valet parking for $12 or a paid lot close by. Overall a nice dinner, but I would recommend going to their original location instead. read more

E Baldi Ristorante - Veal Tortellini in Veal Broth - Italian Near Me - Beverly Hills, California

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A small restaurant with delicious food. They have wine & beer only but the pastas are authentic and delicious. There are many seafood dishes on the menu. read more

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Consistently superior to every Italian restaurant in LA (dare I say even Giorgio Baldi). Yes, the dinner prices could be considered high but every bite is worth the mouth-watering experience. You'd literally need to fly to Italy to have an equivalent meal. And everyone I've ever brought here has been blown away. Go for lunch or dinner! It will not disappoint. Current faves: Truffle pizza, chocolate crepes (Crespelle Nocciolate), ravioli con la coda, sautéed spinach, passato of broccoli and leek soup. read more

We have been coming to E Baldi for several years. For special occasions or a date night. The food is simply superb, it's very refined northern Italian dishes with top notch products being used. We are quite surprised at the reviews with negative comments about what is served on your plates. We only have experienced 5 stars dishes. The langoustines or the veal are excellent, the notciolla crepes desert might be one of the best I have ever tried. For the rest we never had a complaint, the decor is a 4, the tables are rather close from one another but the staff is terrific, almost exclusively Italian. We would highly recommend you try it but make sure you make a reservation they are always booked. read more

Overpriced for average quality and portions on the smaller side. Bread was good, paccheri was fine

Very mixed feelings about this restaurant, which itself is an uncomfortable mix of classic Italian almost to the point of pretentiousness with some California fusion cuisine, and of upscale aspirations with casually dressed locals seated at tables a bit too close together. The positives: some of the food is truly delicious, and the wait staff were mostly polite and friendly. The hearts of palm "fettuccine" were a delight: not a pasta at all, but hearts of palm sliced into pasta-like ribbons and dressed in a light lemon sauce. The pasta dishes are very good, a bit small for a main course but good for a second course or for sharing. Negatives: some of these could be overlooked if not for the absurdly high prices ($28 for a starter salad; $41 for a hamachi crudo starter; $53 for seared salmon; very overpriced wine list, etc). Many of the portions were small. One member of our party had the smallest branzino we'd ever seen ($53); we joked that the other half of the fish was missing. The menu is an odd mix of very classic Italian with California fusion, or Italian-Asian and Italian-Mexican fusion. The Caesar salad is made with kale (I've had a lot of bad takes on Caesar salads recently so this was a sore point). Despite having yuzu in their fusion dishes, they have no limes because...limes aren't used in Italian food. They don't have a full liquor license, only wine and two Italian beers (and no non-alcoholic beers). Our drink orders, in fact, were met with a list of things they don't have. I'd be willing to buy this all as a purist rendition of classic Italian cuisine were it not for the very non-Italian shiitake, tomatillos, jalapeños, and yuzu scattered about the menu. Also I felt rather overdressed in business casual. As others have noted, obvious locals were hanging out in T-shirts, whereas the prices, the uniformed wait staff, and the decor would all suggest a bit more formality. I'm not sure exactly what this restaurant's market is. I could get better Italian food for half the price in Westwood or WeHo. I could get better contemporary fusion cuisine all over, and with a full bar. Several reviews complain about parking. There is an inexpensive parking garage one block up on Canon. read more

E Baldi Ristorante - Spigola al cartoccio - Italian Near Me - Beverly Hills, California

E baldi is an amazing location, they have a great staff and amazing food. The location is smaller than other locations in the area but the dishes here are packed with flavor. My favorite was a dish recommended by my friend and i'm glad i tried it. The sweet corn agnolotti. Different in a good way. Restaurant is very clean and the wait staff is friendly. My only complaint is the schedule of operating hours. If they were open for lunch i'd be here everyday lol read more

Ever since moving closer to Beverly Hills, Ebaldi has become our go-to spot for the most comforting and authentic Italian food--we come here once a week! My three kids (8, 10, and 16) are all picky eaters with high standards, yet they absolutely love this place and each has their own favorite dish they crave. The service is top-notch--attentive, warm, and genuinely welcoming. It truly feels like a family, where everyone supports and enjoys working together. The atmosphere is cozy and intimate, and the quality of both food and service is the best I've experienced in Los Angeles. We're already counting down the days until our next visit! read more

To live & die by the sweet corn agnolotti pasta at E Baldi. One of the most jaw dropping dishes. Vibe of the people in this restaurant is pretty trash though, I tend to get some sour stares from from a certain group of people everytime I'm here. But hey. Pasta is delicious. Overpriced, but yummy. read more

E Baldi Ristorante - Sweet Corn Agnolotti - Italian Near Me - Beverly Hills, California

This is Los Angeles. I can get past the arrogance of some owners and poor service because honestly we just seek out the best food in Los Angeles. The food here sucked as the many 1 star reviews suggest, we will never go back. read more

This place has the best pasta I have ever eaten, the most flavorful Dover sole I've ever had, and the best tiramisu and focaccia as well. The overall best Italian restaurant that I have been to in Los Angeles. It deserves five stars and is by far the finest Italian standout place not only in Beverly Hills, but anywhere this side of Italy. Plus the waitstaff are real genuine Italians! read more

This was awesome! I had the NY Steak and we had several appetizers. Not cheep, but is in Beverly Hills! We had a great bottle of wine; none of us could pronounce the name! Would eat here again! read more

Love this place. Prime location. Amazing food great staff and fast service. Love there langostine and pizza and also there corn pasta is delicious. Also there grilled T bone is a must try. In the heart of Beverly Hills, you can go wrong for a date night. Nice and sexy atmopshere for date. read more

E Baldi Ristorante - Grilled T - bone Bistecca - Italian Near Me - Beverly Hills, California

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Very good!! Really delicious Especially love the two desserts The ambience is more like a family style, cozy, perfect for dating Service are good as well read more

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This place exceeded my expectations- I wouldn't want to go anywhere else for Italian. Great hospitality, servers worked very efficiently & food was authentic and tasty! What I ordered: *Farmers market heirloom tomatoes, burrata, micro basil, "Paris Noir," balsamico 5/5 *Roberta's all beef meatballs, fresh tomato sauce 5/5 *Puna Gardens fresh heart of palm fettuccine in lemon sauce 10/5!!!! Unbelievably good *Ravioli con la coda" filled with green chard and ricotta in melted butter and Parmigiano 4/5 *Sweet corn agnolotti, mascarpone, truffle butter 10/5 A MUST ORDER! *Grilled Mediterranean langoustine 10/5 AMAZING *Pan fried Dover sole al limone 4/5 *Grilled lamb chops, sauteed radicchio 5/5 read more

E Baldi Ristorante - Grilled Mediterranean Langostine 10/10 - Italian Near Me - Beverly Hills, California

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Long wait for terrible food. Service was awful, and the food didn't taste good anyway. Seating was awful and unwelcoming. Overall 2/10 experience, will not be coming back again. read more

Was walking around Beverly Hills and popped in to ask if the Margherita pizza was onion garlic free. Was happy to hear it was onion garlic free (for my dietary restrictions) so went in for dinner. Definitely a fancy ambience so it is pricier. The food was alright - the pizza was a very thin crust and wish the sauce extended more into the crusts. The green beans were a nice side to have. Overall mediocre but glad I was able to go in and try something. read more

E Baldi Ristorante - Green beans - Italian Near Me - Beverly Hills, California

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Excellent food, considering the prices at other high priced restaurants at least the food here is worth the prices. Uncomfortable chairs is my only gripe. We will be happy to go again after trying some of the newer restaurants that aren't even close to having good food. read more

Last night we researched E Baldi's menu. It seemed to be just about right because my gf was going to buy my birthday dinner for me. We made reservations for 7.00 pm tonight (Saturday Oct 5) only to discover that the prices on the restaurant's menu was over double the price shown on their website. We spoke to the waiter who apologized by saying that the owner/chef knows about the discrepancy but will nor change the website. The website menu is 4 years old. I would not allow my girlfriend pay such exorbitant prices, even though the ambiance was great. The website menu states Dover Sole at $38.00 where in fact it's $64.00 at the restaurant. We walked out and chose another restaurant close by. The hostess and waiter were very apologetic but said the owner/chef will not update the website. Shame, we were looking forward to eating there. read more

Excellent staff, Eduardo is an amazing chef ‍, and Alejandra is an amazing bartender. The expresso martini is like no other.

E Baldi Ristorante on Canon Drive is an Italian restaurant that offers privacy for diners with its tall bushy green hedges. There are over a dozen Italian restaurants within the Beverly Hills triangle. Each restaurant has its claim of fame and the tall green hedges for privacy is one of the attractive features. My usual Italian restaurant and fav is across the street, adjacent to this restaurant, but it gets so crowded and I don't have the time, patience or inclination to wait. E Baldi has been at this location for over a dozen years. Its sister location in the Pacific Palisades is where I frequent when in that area, but also a paparazzi bunker for celebrities sightings. The menu is sufficient and offers excellent selections for every dietary preference. The restaurant offers homemade organic pasta but is made elsewhere, not here. I've had the pasta many times and it's been a hit and miss. Hoping this time my odds would improve...but instead ordered the one of the featured speciality: farmers Market heirloom tomatoes, fresh burrata, micro basil sprigs and drizzled in the rich balsamic vinaigrette from Modena....simple but superbly created, delish. Initially served with the basket of bread and diced tomatoes, it seemed almost redundant to order this salad. But after tasting, your taste buds will differentiate between the regular and heirloom tomatoes. The burrata is so fresh, it's like butter with subtle creamy goodness. This salad and bread satisfied my hunger for a bit. The hostess, waiter and servers were cordial, accommodating and nice. The waiter slightly resembled a young Marlon Brando with longish locks, was professional and had a pleasant demeanor. Service was efficient and prompt. Restaurant is small inside and seating outdoor behind the green hedges is preferable. With across the street views of Alo Yoga, Xian and next to Mulberry pizza and ale Mervetty to the right...all places I pop into. read more

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Stopped by E Baldi in Beverly Hills many times, but my most memorable visit was treating my Mom for her birthday in 2020, just before the world paused for COVID. That evening was special, and the food? It never misses. Every bite transports me straight to Italy. If you're an Italian food lover, trust me, this place is a must-visit. So many cherished memories wrapped up in the flavors of this gem. https://loanlightyears.com/ read more

We are a big fan of georgio Baldi in Santa Monica so naturally we want to try this place. Middle of Beverly Hills , good for people watching. Menu slightly different than GB. We had dorade risotto which was surprisingly good and butter nut squash ravioli was definitely reminds of GB. I had octopus Camacho, portion is pretty big, recommend sharing. I had clam linguine which had a lot of clam and it was nice because they are out of shells. Pasta cooked Al Dante, just perfect and taste was simple but memorable. My BF had branzino which was out of this world. Highly recommend. read more

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