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    Il Vigneto

    4.6 (12 reviews)
    PriceyAmerican
    Closed 5:00 pm - 9:00 PM

    Il Vigneto Photos

    IL VIGNETO ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Il Vigneto

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    Lamb
    Kenny L.

    My fiancé and I did a bespoke dining and Chef Alexander did a tremendous job. My two favorite courses were the beef tartare which came with this fluffy parmesan puff that was a great pairing and the rack of lamb with heirloom carrots which was plated beautifuly. Overall, the entire meal was creative and unique. Tip: Call ahead and ask for Denise if you want friendly, attentive service!

    John M.

    From the moment you walk in you are greeted by, not one, but 2 hosts. The entire experience is tailored to you. The moment we sat down we had an army of staff waiting on us. Removing plates and placing napkins on your lap all in an extremely friendly environment. The wonderful thing about it besides the amazing food is that it's not stuffy at all. We had the filet and lobster tail and the scallops...amazing! Started with the date/beet salad and the caprese. Amazing as well. We also spent the night at the hotel and it's amazing how 20 minutes away from the hustle is this sanctuary where you can unplug from the daily.

    Red ripe strawberries covered in dark chocolate with white chocolate morsels. Fabulous!
    Gail J.

    After cocktails and appetizers at One Iron, which were perfect, we headed here for dinner. My husband had the rib-eye which he truly enjoyed and I had a tasty risotto, filled with flavor from oven dried tomatoes, cheddar and herbs. The restaurant opens to the outside via a large nano wall, the warm evening air just wraps around you. I must mention the bread and mini biscuits served ahead of dinner. I'm not a huge bread eater but these little morsels of tasty goodness were delectable. Served hot from the oven, delicious. At the end of the meal our server surprised my husband with a "happy birthday" dessert of sweet, red strawberries covered in dark chocolate. All in all a truly divine experience.

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    4 years ago

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    8 years ago

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    8 years ago

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    14 years ago

    Un. Be. Lievable. Dry-aged New York steak with blue cheese crumbles. Literally the best steak I have ever had.

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    Ask the Community - Il Vigneto

    Is this restaurant open to the public or golf club members only?

    Hello, Il Vigneto is open to members and guests of the hotel.

    Are they still open? CordeValle's website makes no mention of it.

    yes, il Vigneto is open for Friday and Saturday Dinner Service

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    Betsy's Restaurant - Blueberry pancakes | 2024

    Betsy's Restaurant

    4.2(692 reviews)
    3.2 mi
    $$

    "Good food feeding good people" this is the motto emblazoned on the kitchen wall and describes this…read morelocal gem of a diner style restaurant. Another sign states that Betsy's has been serving this community since 1981. I was greeted immediately upon entering and advised to "just sit anywhere." I grabbed the first booth I encountered and was brought water and menu right away. The waitress took my order of a bacon cheeseburger and onion rings ($16.50). A few minutes later the onion rings of my dreams (super crispy on the outside and a real onion rings inside with enough crunch left that you can bite through without dragging a soggy onion out of its outer shell, so each mouthful is both onion and crunchy coating) arrived and a sandwich with crispy (not soggy, underdone) bacon, hefty burger patty (done just how I like them with carmelized edges and perfectly done thick center) with cheese, pickles, red onions, lettuce and mayo. I asked them to leave off the tomato due to my food allergies. The bun was soft but held up well to the heft of the sandwich. The decor was classic 60's style diner. While the seats were well padded and the covering looked practically new, some of the tables showed the wear of the years on the corners. There is also a short lunch counter next to the kitchen. What really caught my attention is the staff seemed to know most of the guests and greeted them by name as they came and went and inquired into different aspects of their lives. This personal touch reflects what seems to be a long-time relationship with dedicated customers. Parking is close to the door. This place was a little hard for me to find as it is behind the bowling alley at Tennant Station Shopping center, but was well worth the effort to locate and enjoy. I will be returning in the future!!

    Betsy's Restaurant had a screaming menu! Our breakfast was delicious! The portions were so generous…read morewe had to cancel the pancakes.(Next time!) We finally decided on the chili verde, scrambled eggs, country potatoes with flour tortillas AND the eggs in a nest, with hash browns and bacon. Both were yummy yet I must say the chili verde and eggs were the favorite at the table. I have to mention the coffee was good and our mugs were always full. Betsy's crew was so friendly and attentive. From the moment we walked in, we were greeted with a smile at the door, seated timely and given time to figure out what to order. By the way, all the tables were full. Which immediately told me, we were about to have a fantastic meal. The restaurant was clean, ran smoothly and the customers all truly looked to be enjoying their meals. Can't wait to try the pancakes!

    Photos
    Betsy's Restaurant - BOWLING ALLEY CONNECTED!??

    BOWLING ALLEY CONNECTED!??

    Betsy's Restaurant
    Betsy's Restaurant - Chili Verde breakfast burrito

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    Chili Verde breakfast burrito

    MOHI Farm - Roasted Salmon Bowl ($27)

    MOHI Farm

    4.0(451 reviews)
    4.3 mi
    $$

    My husband was born and raised in Morgan Hill and his parents still live here. It's been so neat to…read moresee it transform from from when we were younger to what it is now. When he visited his parents recently they had talked about MoHi and when they visited downtown, he saw the restaurant and automatically knew we needed to try it. We travel everywhere with our dogs and he found out that they had a dog friendly patio. A few months later, we were in town and decided to try it for breakfast. There were not a lot of reviews or pictures of breakfast so he made it a point to order some items recommended by our server, Ty - who was phenomenal by the way. Always checked in on us and even complimented how nice and chill our doggy was. We ordered a vanilla latte, orange juice, the breakfast pizza, and the eggs Benedict. The breakfast pizza came highly recommended by Ty. On paper it sounded delicious, but we were still reluctant, because a breakfast pizza? It was delicious, lol. They have a sauce on there that is very similar to what In-N-Out uses and the farm fresh eggs and cheese brought everything together. I decided to try the eggs benedict because the English muffin is scratch-made. The benedict was savory with confit potatoes and fruit. The only thing that threw me off was the fresh fruit was tossed in a pesto dressing. I can definitely do sweet and savory, and all the other weird, eclectic mixes, but this one was just too different for me. The orange juice was a highlight because they literally squeeze it right in front of you at the bar. They have other mixes that they can do as well like orange carrot or orange strawberry. So make sure you ask what is on the menu for fresh squeezed fruits because this one you don't wanna miss Outside there are at least 20 tables with dog friendly written all over the patio area. They have water bowls, turf, and even a cute little fire hydrant. There was a doggy on the patio already who was well-behaved. Overall, we'd be back to try the rest of the breakfast menu!

    Southern Farm MOHI…read moreFarms delivers true farm-to-table dining as they serve up locally sourced seasonal ingredients, including some from their very own Uvas Farm. They are part of the Léal restaurant group, which has several similarly named restaurants in the works (MOHI Pasta and MOHI at the Grove), as well as a vineyard (Léal Vineyards) and a flower bar (Luxe Flower Bar). They also apparently own a theater, mansion, ranch, and an upcoming complex that will include housing, shops, and more restaurants. The Good: * Several free lots and free street parking * Catering available * Outdoor dog-friendly seating * They also have a bakery and café available if you're just looking for a light morning breakfast. * Service was friendly but stretched very thin during both our visits as the servers were working more tables than they should've been. * Overall, their pricing is very fair for the quality of the food. * Local beers on tap, as well as a large wine menu. * Wood-fired pizza oven. I didn't try the pizza, but my son wolfed it down. * Carissa loved her brunch Short Rib Fried Rice bowl, especially all the perfectly cooked butternut squash. * Tempura broccoli was fantastic. I loved that they served this instead of the ubiquitous fries to go with the burgers. The Meh: * I don't know why they can't have a menu on their website? The only way to view what's available is you have to pretend you're making an order. * The Brunch Loco Moco was just okay; the hamburger was a bit overcooked for my liking. Otherwise, the egg, rice, and gravy were delicious. * Their burger-to-bun-to-topping ratio is not good. It's mostly that their buns are much, much too thick for the tiny smashburger patties, and the whole thing ate very dry despite all the cheese. I did enjoy the crispiness of the bacon, though. * The salmon in the Roasted Salmon Bowl was also overcooked, and the amount of salmon for the price point wasn't really worth it, in our opinion. The Ugly: * Vegetarian Farm Spring Rolls were pretty bad, if I'm being honest. The only reason we wolfed them down was we had just arrived after a long 5+mile hike and were starving. The ricepaper skin was tough and leathery, and the filling wasn't very substantial. The sauce also needed to be thicker to stick to the rolls. * Parking can be a bit of a hassle, especially if you arrive during the nearby farmers market (Sat 9 a.m. - 1 p.m.), as they are located in the large parking lot on Depot St. Conclusion: Overall, we had very high hopes for this place, as this is the type of place we usually love. However, even after two visits, we just don't see ourselves coming back for another visit anytime soon.

    Photos
    MOHI Farm - Wood-Fired Pizza made fresh in our wood-fire oven!

    Wood-Fired Pizza made fresh in our wood-fire oven!

    MOHI Farm - Vegetarian Farm Spring Rolls ($9)

    Vegetarian Farm Spring Rolls ($9)

    MOHI Farm - Bacon & Blue Burger cross-section ($19)

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    Bacon & Blue Burger cross-section ($19)

    OD's Kitchen - Pancake combo

    OD's Kitchen

    4.3(1.4k reviews)
    5.4 mi
    $$

    5-Star Review for OD's Kitchen in Gilroy I finally made it…read moreto OD's Kitchen in downtown Gilroy, and wow--what a fantastic spot for breakfast! This place lives up to all the hype as one of the best breakfast joints in the area, with huge portions, friendly service, and that cozy local vibe. I started with the chocolate cream drink (their rich, creamy hot chocolate or chocolate milk variation--whatever it exactly is, it's indulgent!). It was perfectly sweet without being overpowering, super smooth and velvety, topped just right. If you're a chocolate lover, this hits the spot and pairs amazingly with breakfast. Not too heavy, but definitely satisfying. For my main, I went with the famous Rosebud breakfast, and I can see why it's a favorite for so many people. It's a hearty, loaded plate with eggs, meats, potatoes, and all the classic fixings done exceptionally well. Everything was cooked perfectly--fluffy eggs, crispy edges where needed, and those fresh country potatoes were addictive. The portions are generous; I couldn't finish it all and definitely didn't need lunch afterward! The staff was quick, welcoming, and the place was buzzing with locals. If you're in Gilroy and craving a solid, no-fuss breakfast with standout items like the Rosebud and a great chocolate drink, OD's Kitchen is a must-visit. Highly recommend--I'll be back soon! 5/5 stars

    OMG! What a disappointment. It's been a long time since I've been to OD's, but I remember them…read morehaving a really good chicken fried steak. Boy, have things changed! I can say, without hesitation, that this was the second worst Chicken Fried Steak I've ever had in my life. The breading completely came off the steak. The steak was thin and WAY over cooked. It was tougher than shoe leather. I could barely cut it with the steak knife, and it gave my jaw a helluva workout trying to chew that thing. And the gravy was terrible. So thin, I could see the steak right through it. It looked like a glazed donut. That's how thin the gravy was. Then, I asked for EXTRA crispy hash browns. They weren't even regular crispy, let alone EXTRA crispy. The eggs and the English muffin were fine. It's hard to mess up those things. The service was fine, but the kitchen COMPLETELY dropped the ball. I drove all the way from Santa Clara, thinking about the great CFS they used to have. Wasting all that gas, for one of the worst breakfasts I've had in a long, long time. smh

    Photos
    OD's Kitchen - Across from restaurant..

    Across from restaurant..

    OD's Kitchen - Kitchen Sink

    Kitchen Sink

    OD's Kitchen - Short Stack Pancakes

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    Short Stack Pancakes

    Ladera Grill - Ladera Bar, viewed from entrance

    Ladera Grill

    3.8(1.2k reviews)
    4.3 mi
    $$$

    We visited Ladera for our son's bday and had an amazing experience. It was our first time there and…read morehighly recommend. The weather was a bit chilly so we ate inside but they have lovely outdoor seating available which would be really pleasant on a warm day. Appetizers: eggplant rollatini Coconut prawns - both were delicious. If you enjoy eggplant I highly recommend the rollatini. Dinner: everyone in our party ordered the beef Wellington except for 1 Chilean sea bass. All was cooked perfectly and I think the Wellington should be a house special Kyle was our server and he was extremely friendly and went above and beyond with asking when to bring out the entrees so that we weren't rushed thru the shareables and could enjoy the meal and conversation There was a nice birthday surprise which was complimentary and made my son feel very special Will definitely return to Ladera Grill

    Very nice place! This restaurant gives a classy and sophisticated feel, with a light hint of…read moreclassic fine dining appeal. We visited Ladera Grill on a Sunday evening and it was fairly empty with maybe 5/6 guests in the whole restaurant. We were seated right away with our reservation into a nice booth. The table setting here is lovely and the menus are high-quality. Everything that you would expect for a romantic fine dining experience. The host who helped us was a young girl and she was very polite, nice, and helpful. :) Something I really love about this restaurant is that they have so many amazing different options to select from. It was honestly a bit tough to make a decision because everything sounded so great in the menu! lol. Eventually I did decide I would try something new so I chose the Filet Mignon Pasta because it sounded like something that is very unique. I have never heard of this before so I was inspired to try it out! :) My boo got the Chicken with rice and broccoli. Everything was delicious! &Wow the food arrived very fast. I must say we absolutely LOVED the Filet Mignon Pasta it was PACKED with so much juicy, meaty, flavor. Yum yum! Highly recommend. Everything with our experience here was lovely and our server was pretty decent also. I only took one star off because the restaurant experience leaves a little to be desired like we don't necessarily love it enough to come back but it was definitely a nice experience overall. :) The #1 memorable thing about our experience was the delicious pasta :D but everything else was pretty standard. Still I would definitely recommend for a date night, small get together, and/or a quiet business meeting (since I noticed a few going on at the time lol.)

    Photos
    Ladera Grill
    Ladera Grill - Wagyu Burger (4/5)

    Wagyu Burger (4/5)

    Ladera Grill - Coconut Shrimp (5/5) Highly recommended

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    Coconut Shrimp (5/5) Highly recommended

    Il Vigneto - tradamerican - Updated May 2026

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