What a beautiful restaurant! Every item we ordered made our date night beautiful and worth the long drive. It was recommended to us by a friend and it for sure didn't disappoint. The valet at the restaurant gave it a high-end feel. The decor is gorgeous as I love olive trees. But a bit cramped up when we were seated at our table. Service was definitely a bit slow. We ordered The Mezze which was pretty good and filling for 2 people, Grilled Shrimp were tasty but cold. We both got NY Strip with green sauce. Now that was very juicy and flavorful. We got glazed carrots. Too sweet and very cinnamony. Must try! read more

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Top Chef alum Charbel Hayek brings us on a culinary Mediterranean journey at Ilya. San Clemente is the perfect spot for these coastal vibes - fresh seafood, wood-fired cooking, creative cocktails, house-baked breads, fresh seasonal local produce, and an array of perfectly-paired wines. I absolutely loved the Cycladic-inspired atmosphere and fiery elements. And the food and cocktails were delicious. We tried the bread basket served with a butter olive oil blend, the Barramundi Carpaccio, Grilled Tiger Prawns, Spicy Rigatoni, Branzino (my fave!), and Lemon Tarte. As for their cocktails, my faves were the Artemisia and the Vesuvio Margarita. The staff was incredible - so friendly and on top of it especially given how crowded it was when we went on a busy Saturday evening. Parking can be tricky but they offer a valet service for $10. Go during sunset for the most romantic views! read more

Nicest restaurant in San Clemente. Expensive. $300 for 2 people. Delicious food. A little noisy. Chair not very comfortable. Service was exceptional nice vibe great crowd of high quality people . Will definitely go back. read more

We had such a great date night at Ilya. It's a beautiful coastal Mediterranean spot by. The space feels warm and inviting, with both indoor and patio seating. A few highlights from our visit: The butterfly pea flower mezcal cocktail was a standout--super unique and refreshing The Ilya Mezze Plate was fresh and full of flavor Barramundi carpaccio was a 10/10--easily one of our favorites Rigatoni bolognese was rich and comforting (8/10) The Australian rack of lamb with Moroccan spiced yogurt was incredible--probably the best lamb we've had Tiramisu was light, smooth, and the perfect way to end the meal read more

Ilya Restaurant - The Ilya Mezze Plate - Mediterranean Near Me - San Clemente, California

Great atmosphere for a date but the food was very overpriced and the quality was so so. I won't go back unless "invited".

This restaurant is beautiful! It's a patio with a tropical ambiance. We dined here for a birthday dinner and we enjoyed the food we had. Only the portions were small for four when our waiter mentioned about sharing. For starters we had two dishes. The Mussels in curry, lime, and tarragon with pita bread was wonderful. The mussels were soft in a tasty curry broth while we dipped the rest of the pita bread in it. The Ilya Mezze was good as well only if it were a bit more it would have been perfect. The Goat Cheese Endive Salad was superb. Very flavorful and appetizing. Then for our main we ordered the Australian Rack of Lamb in spiced yogurt with two side dishes of Glazed Carrots and Bloomsdale Spinach & Oyster Mushrooms. Ate them to the last bit! Cocktails were made nice and smooth like the Casablanca and the Vesuvio Margarita. And for desserts, the Tres Leches and Lemon Tarte, a nice way to end our meal with sweet satisfaction! Our servers were engaging. read more

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This restaurant is gorgeous, opens to the patio area. But it's small, fits less than 100 people and very loud/noisy, we had to yell at each other. It's by the freeway so location is a bit odd. There's street parking in the residential area nearby but it's not easy to find parking so we were all forced to valet, which is $10. The food was ok, the tiger prawns were average, the carrots were way too sweet and drowned in sauce and the haricot verts had a weird flavor, also drowned. The branzino was amazing and I enjoyed that very much. the tres leches was good. It was all very expensive for what you get. Service was great in the beginning but it seemed our server got tired halfway through our meal. We were celebrating a birthday and she's vegan. What I thought was super strange is that they put a candle in my tres leches to give to her as her birthday treat. She was confused and said she can't eat that so I asked if he could just bring her some plain berries but he either didn't hear or didn't care but simply walked away. We realized later that it was my dessert, which she just spat into blowing out the candle. The worst part was when we got the check, the manager told us they could split the bill however we liked by item or people or whichever and as many ways so we wanted to get a check for each person but the server refused to do it. In the end we calculated our own bills and he was able to charge the amount we specified for each card. It was fine but just mixed messages and awkward. read more

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From the moment my family and I stepped into the spacious, luxurious restaurant with a beautiful indoor and light-filled outdoor patio space, we loved the place. While the reservation was for an indoor booth, we asked to change to patio seating because the weather was so great. We started with cocktails: a Casablanca (a bourbon/vermouth concoction) for me, and a Vesuvio Margarita (not your normal margarita) for my mother. Both cocktails had complicated, nuanced tastes. They were first-rate drinks. We ordered a lot of dishes that we shared: the Illya Mezze, Mussels, Goat Cheese endive salad, lamb and glazed carrots and spinach and mushrooms. All the dishes were delicious with high-quality fresh ingredients and were very well prepared. The standout dishes were the Ilya Mezze with the fluffy pita bread (although the portion size for humus, muhammara and baba ghanouj could have been larger), the goat cheese endive salad, the glazed carrots and the lamb --- which was very tender and a perfect medium rare. I'm not usually a dessert person, but my family and I shared two outstanding desserts: the Tres Leche cake and the lemon tarte. Both were indulgent, the right amount of sweetness. Just outstanding. Our waiter and all the staff, from the hostess to the servers, were professional, friendly, very knowledgeable. They worked as a tightly knit and friendly team. This is a special restaurant and one that I'll return to. (One thing to be aware of: to park at the restaurant is $10 valet parking. There is street parking too.) (The restaurant also serves what look like amazing steaks --- but pricey.) read more

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Adjacent to the 5 North on ramp and the 5 South off ramp, Ilya Restaurant is an unexpected new surprise in San Clemente. Upon entering this open air restaurant is a dramatic lobby with beautiful iron work leading to the outdoor seating area that seamlessly blends with the partially enclosed dining area. I had the lobster spaghetti which was delicious, but at $54 could use a little more in it. My daughter enjoyed the truffle tagliatelle. Our server Ryan was friendly and professional, providing amazing service. I was pleasantly surprised that given the freeway adjacent location the outdoor seating area was not over taken by freeway noise, perhaps because of the background music piped in or landscaping around the property. I was also pleasantly surprised to find a new South OC restaurant (non chain or fast food) that caters to later evening diners like me who want to have dinner past 7 or 8 pm, with a kitchen that stays open late till 10 pm on Saturdays! Yay! read more

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My husband and I had the most incredible experience at Ilya. From the moment we walked in, we felt this beautiful blend of Middle Eastern warmth and hospitality mixed with relaxed coastal Mediterranean vibes...it instantly made us feel at home. The food was UNREAL. The Wagyu bavette literally melted in our mouths, the endive salad was the perfect balance of so many of our favorite flavors, and the Ilya mezze is a must (you truly can't go wrong). The muhammara dip was absolutely life-changing. And the truffle tagliatelle... honestly, we were ready to marry it on the spot. So, so good. Creamy but not TOO creamy. It was just amazing!! What made the night even more special was our server, Dania. She had the warmest, most genuine energy and made us feel like family the entire evening. This is the kind of hospitality that makes you want to come back again and again. The restaurant itself is so beautifully done, and very different from other places in Orange County. We needed something like this around here!! Ilya is something really special. Can't wait to return. read more

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All our food, from starters to mains and sides, was absolutely delicious! Great attention to plate presentations and added seasoning touches to each dish elevated the whole dining experience and made for a very special dinner! Knowledgeable and attentive wait staff! Vegetarian options as well as zero proof mocktails made this a perfect restaurant for our family!! OMG I should also mention their unexpected and rustic bread basket that was so delicious. It came with some sort of compound herb butter & oil that you will crave! It was perfect with the mezze platter! Our group had mussels, the mezze platter, the bread basket, two pasta dishes and the sirloin. PERFECTION! read more

Nice ambiance, good service, but Not worth the price very small portions will not be coming back

Our family had a very nice evening at Ilya and the entire experience was enjoyed by all. We were actually celebrating 5 birthdays so it was nice that our combined birthday restaurant this year lived up to our expectations. Our waitress Tayla was the best and very helpful throughout our evening. read more

I had the chance to check out a stunning new Mediterranean restaurant in San Clemente for date night, and it truly felt like we were transported to another country. The space itself is beautifully designed.. elevated, intimate, and full of character. The restaurant is led by Chef Charbel Hayek, the Top Chef MENA 2021 champion, and you can feel his influence in both the flavor and presentation of every dish. To start, we ordered the Barramundi Carpaccio and the Ilya Mezze. The carpaccio was incredibly fresh--light, citrusy, and perfectly balanced with lemon and basil. A refreshing way to begin our dinner. I wasn't expecting much from the mezze (I assumed it would just be dips, bread, and veggies), but it completely surprised me. All three dips had so much flavor and depth -- we couldn't stop snacking! Even with the pita bread, everything still felt light and airy. I think my favorite was the muhammara (red pepper dip) it was so addicting! For our mains, we got the Truffle Tagliatelle and the Bavette, which is Australian wagyu served with chimichurri. The truffle pasta was rich and creamy with a strong truffle flavor. The steak, while good, didn't stand out quite as much. In hindsight, I wish I had ordered something more unique to the menu, like the rack of lamb or the branzino. I feel like that's where the Mediterranean flavors would really shine.. so I'm already planning to come back for that. We also tried two cocktails: the Artemisia (strawberry, basil, lemon, and vodka) and the Cheating Vegan (a butterfly pea flower-infused mezcal with passionfruit). Both were refreshing and beautifully presented. For dessert, I went with the Lemon Tart, which surprised me the most. I don't usually gravitate toward lemon desserts, but it looked the most interesting and it ended up being the perfect ending to the night. The crunchy crust, tart and soft cream topping, and the basil cream at the base all came together so well. Overall, this was such a memorable experience -- from the ambiance to the food to the service. The GM even came by to check on us, which added such a thoughtful touch. I'm already looking forward to my next visit, and if you're looking for a special spot for your next date night in South OC, this one definitely deserves a place on your list. read more

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I have no idea why this place has so many 5 star reviews. We ordered the maze platter which was good but nothing special. The waiter recommended the octopus so we ordered it but it was super fishy and chewy. Horrible. We don't even eat it after the first bite. The waiter didn't even ask why and cleaned up our appetizer plates. Then we ordered the pasta which I honestly can make better at home. The cocktails were ok. But they have very limited options. We didn't want to have wine so we ordered the margarita which was a hit too sweet and the Amerisia which was also on the sweet side but ok. All in all. This place is pretty. But I think it's hyped up because it's new. I was very disappointed. read more

The service, the cocktails, the food, the decor, everything was on point! Love this new place in San Clemente! read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

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ILYA just opened in San Clemente and people are already talking about it and honestly, I completely understand why. We had one of those meals that stays with you long after you've finished eating. This coastal Mediterranean spot serves dishes that taste incredibly fresh, balanced, and full of flavor. The space is beautiful too, with stylish décor, soft coastal details, and a relaxed indoor-outdoor atmosphere that makes you want to linger. The service was just as impressive...attentive, warm, and truly elevating the entire experience. Chef Charbel Hayek brings the heart of his Lebanese background and blends it with a modern California touch, creating food that feels both comforting and exciting. We're already looking forward to coming back. If you're searching for your next great dining experience in Orange County, I highly recommend adding ILYA to your list. read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

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My wife and I went to Ilya for a long‑awaited date night, and I walked in with high expectations. When a restaurant is positioned as a destination spot -- especially one led by a Top Chef winner -- you naturally expect something on the level of places like Zahav in Philadelphia, Shaya in New Orleans, or Zaytinya in D.C. Even compared to West Coast Mediterranean favorites like Dishdash in Mountain View, Evvia in Palo Alto, or Kokkari in San Francisco, I was hoping for something in that tier. Unfortunately, the experience didn't land there. The Good - Drinks: Excellent. My margarita was fantastic, and my wife's Santorini white wine was crisp and delicious. - Service (early on): Warm and attentive. - Haricot Vert: The surprise hit of the night -- beautifully cooked, flavorful, and easily the best bite we had. Starters We ordered the baked feta and the grilled shrimp. - The baked feta was fine but lacked the salty punch and richness I usually look for. Tomatoes were good; the pita was light but not memorable. - The shrimp wasn't my favorite flavor profile, though my wife enjoyed it. Where Things Fell Apart We were seated at 8:00 p.m. on a Saturday. Appetizers arrived around 8:15-8:20, which was reasonable. But our mains didn't arrive until 9:18 p.m. -- nearly an hour later. We checked in multiple times and were told the dishes were "being fired" or that the kitchen was slammed. When the plates finally came out, they were staggered: - My wife's steak frites arrived first. The sauce was excellent, but the fries were cold and soft -- clearly sitting too long. - My lamb arrived almost 8 minutes later. It was okay, but nowhere near the level of lamb dishes at places like Kokkari or Evvia. By the time we finished, it was nearly 10 p.m., and not in the relaxed, European way -- more in the "we've been waiting forever and are now starving" way. Value Our bill was around $335 (after tip), and for that price, I expected a special‑occasion experience. Between the long delays, the uneven pacing, and dishes that didn't meet the hype, I can't recommend Ilya as a destination restaurant or a place for celebrations. Bottom Line - Drinks: Excellent - Haricot Vert: Outstanding - Everything else: Not at the level expected from a Top Chef winner or a restaurant marketed as a culinary destination I really wanted to love this place. I love seeing great restaurants thrive in San Clemente, especially downtown. But based on this visit, it didn't live up to the hype or the price. read more

Go to Ilya RIGHT NOW. Locally sourced, fresh ingredients, impeccable atmosphere and presentation. Service was incredible. I cannot recommend it enough. The entire meal from beginning to end was an absolute TREAT and delicious beyond belief. Go!!!! read more

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If you're looking for a solid Mediterranean spot in San Clemente, ILYA is a great choice. The location is beautiful and fits perfectly with the coastal vibe, making it a nice place for a relaxed dinner or a night out. The menu offers a good variety of Mediterranean dishes, from fresh mezze to grilled options, and everything we tried was flavorful and well prepared. I also appreciate that they're accommodating with customer preferences and offer some vegan-friendly options, which makes it easy to find something for everyone. The drinks are just as impressive, and the overall atmosphere feels elevated without being too formal--just a nice balance. Parking is convenient with valet available for around $10, which is helpful in this area. Overall, a great spot if you're in the mood for high-quality Mediterranean food in a beautiful coastal setting. read more

Tried the new ILYA in San Clemente and loved it. The whole place has this fresh coastal Mediterranean vibe, super clean, bright, and welcoming. We started with the grilled octopus, mussels, and the ILYA mezze, and all three were amazing. The octopus was perfectly tender, the mussels were really fresh, and the mezze had so many good flavors to try. For mains, we had the sole meunière and the New York strip. The sole was buttery and delicate, and the steak had a great sear and tons of flavor. Finished with the tiramisu, which was light and not overly sweet, perfect ending. Overall, such a solid new spot. Great food, great vibe, and definitely worth checking out if you're in OC. read more

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Cocktails very good service was excellent. The lobster spaghetti was excellent steak and fries was excellent. Best grilled octopus ever! read more

The food was absolutely amazing here. Love this beautiful new restaurant in town. Service is always top-notch and everything I have ordered so far has been fantastic. read more

This restaurant is the talk of San Clemente. We couldn't figure out exactly where it was from the map or if it took the place of something else. Apparently the building has been there for 5 years with no tenant. Parking is valet unless you can find street parking. Very cool space with their "patio" covered with some air flow and heaters with a fireplace. Very cozy. The enclosed space had the bar and more seating. Seated in front of fireplace. Ordered bread basket to start. Wonderful. Only drawback was the only "butter" they had was a zataar butter. I like zataar but when we also wanted plain butter they did not have any for the table. The sole is cooked with loads of butter so not sure why they couldn't accommodate. Strange. Ordered the baked feta and mezze plate for appetizers. The mezze was very big and came with more pita. Realizing the feta would also come with more pita we told them they could hold back the pita on that one. Pita was homemade and delicious but we had enough to eat. Mezze was delicious and very nicely presented. The feta was good but seemed harder to negotiate. Not gooey but more chewy. Delicious nonetheless the less. Ordered two salads, the Greek and truffle market salad. Both good but want to save our appetites for the sole meunière. Yummy. Haven't had fish this way in a long time. I'll be back with friends and family. read more

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ILYA was spectacular for so many reasons! The ambience was beautiful and the setting is perfect for a nice evening out. I started with the truffle greens salad which was deliciouss, fresh, and totally worth it. I then had the meatballs (omg, these were so good), and the grilled shrimp. I think the cocktails are a major highlight of the restaurant. The manager Hanna was incredible and made the whole visit extra special. The city needed something of this caliber, and ILYA brought it! read more

Ilya Restaurant - Cheating Vegan drink - Mediterranean Near Me - San Clemente, California

To begin, the restaurant is absolutely gorgeous. All areas to sit are top notch, with each section of the restaurant having some kind of inviting piece of decor. We were sat on the patio, in front of the fireplace and it was beautiful. Everyone was very kind, from the moment I was greeted at the hostess stand, to our waiter, and even the manager who popped by to say hello. I love a restaurant with staff who knows to periodically check in on you, answer any questions, and fill glasses. It truly was top notch service! The food was delicious, to say the least. Each dish has such a fun flair by combining flavors that blend effortlessly. We loved the baked feta with the fresh pita bread, and the New York was delicious. The endive salad wasn't my favorite only because I wasn't too keen on the bitterness of endives (noted for next time). However, it was still really tasty with the goat cheese and walnuts! Finally, the tart. Who knew Basil would pair so well with lemon? It was fantastic and a work of art. Overall, I am so pleased with this restaurant and can't wait to go back! I would love to see some additional Lebanese or middle eastern options, such as a steak or kebab rice plate. Can't wait to go back! read more

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Back for my second time. Had such a great experience even better than the first thanks to my server, Emmon! The food is genuinely impressive from start to finish. The grilled tiger prawns were perfectly cooked and full of flavor. I also loved the Artemisia cocktail. It was refreshing without being overly sweet and paired really nicely with the food. For mains, the rack of lamb was excellent, but the standout for me was the sole. Our server Emmon actually recommended it and completely sold me on it, and I'm so glad he did. It was delicate, flavorful, and cooked beautifully. Emmon made the experience even better. He was knowledgeable about the menu, gave great recommendations, and was attentive without hovering. You can tell he really knows what he's doing. When you mix fresh ingredients in the food and drinks with amazing service I just can't see why anyone would dislike this place! read more

Food 5 Star Service 5 Star Ambiance 5 Star A great evening spent at this restaurant. Very flavorful food, extremely friendly staff and an over all beautiful restaurant read more

The brunch menu is FANTASTIC. Love the Shakshouka and phyllo wrapped baked feta. The ambience in here is always incredible.

Ambiance is lovely but cold at night unless you sit in the bar. Food was slow in coming, apologies were made, that's good. I suspect the kitchen has issues when a lot of tickets arrive during the rush. My chop was good but dry, server did not come back to check until a good 15 minutes lapsed. Overall, good, expensive and nice manager. He never followed up tho. We would try again in a few months to give them a chance to work out the kinks... read more

First time trying this new restaurant in San Clemente. The ambience is fantastic and perfect for a date night. Our server was Tim (10/10 ) who was awesome and incredibly knowledgeable. The General Manager Zach stopped by our table as he did most tables in the restaurant, asking how our experience was going which always helps to make us feel welcomed. The food was superb, my favorite was the octopus and the Bronzino, both cooked to perfection. The liquor/spirits selection at the bar is very well curated and the bartenders moved with incredible efficiency. Overall, I would highly recommend. this restaurant. It's great to see San Clemente with so many new fantastic options for Elevated dining. Thank you again to the team at Ilya for making it an incredible experience and date night for my wife and I. Here's to seeing you again very soon. read more

Very expensive for such small portions. The food was good, but I've had filet mignon at other steak houses that was just as good and a bigger portion. Also all side dishes cost extra. Almost every steakhouse I've eaten at included a salad or vegetables with the main dish. At this restaurant, if you want salad or another side dish, plan on paying extra. With at that said, the filet was very good as was one of the salads we got. read more

We had a great experience at Ilya. Emmon was an excellent server, very professional, attentive, and knowledgeable, with great attention to detail throughout the meal. The food was tasty and well executed. We ordered the Ilya mezze, endive goat cheese salad, wagyu steak, truffle pasta, and potatoes. Everything was flavorful and enjoyable; the only small note is that the potatoes were a bit too salty for our taste. For drinks, we had the martini and the Old Fashioned, and we preferred the martini. The music was a bit too loud at times, but overall it didn't take away from a great evening. Definitely worth checking out the menu. Overall, 9/10. read more

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Great taste and quality food service was good and the mood was very mellow relatively relaxed for a Sunday brunch.

We were very interested in coming to Ilya since he is a "Topchef" winner. We go to overpriced and exceptional restaurants a lot - Michelin, 50 Best, Topchef etc. This is not exceptional, except the prices. Ambiance: You are basically sitting in a big enclosed patio with heating lamps. It is super loud when the restaurant is full. That will be like that for a while until the novelty dies down. I cant hear anything my wife is saying or what the tattooed waitress (thats one of the jobs you can get as a tattooed girl) is saying. Service: The two appetizers came out pretty quickly but then our main dishes took 1h20min to come out. Obviously an incompetent expediter in the back. Food: We had feta cheese with tomatos and "Tiger Prawns" from Spain, as appetizers. The cheese/tomatoes was ok but was more tomatoes than cheese. The prawns were four oversized shrimp.. Four shrimp for $24, $6 each cause you put some olive oil on and put them on the grill? And definitely frozen from Spain. Isnt there an ocean not too far from the restaurant? I had the NY strip (the menu is more like a steak house menu with some fish options than a Mediterranean, Californian with French influences as advertised). The steak came out precut, like for a toddler, thats probably why they gave me a butter knife initially until they figured that out and switched it to a steak knife. Never had that in a steak house, I guess they dont know how to cook a medium steak in the back and want to check before they bring it out. And when sliced, it looks a little bigger since they charge $62 for it. My wife had the "lobster" spaghetti. No Maine lobster (thats what one thinks of when you read lobster) in or near that dish. Instead it had very small pieces of crayfish in it. Yeah, they look like little lobsters I know. We just came back from Italy where we had the same dish for half the price with lots of langusta (clawless lobster from the Mediterranean) in it. I dont know what he served Tom and Padma to win but my guess is it wasn't this. read more

Ilya Restaurant - Mediterranean Near Me - San Clemente, California

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Had such an amazing experience at Ilya, and a huge part of that was the incredible service from Micah. From the moment we sat down, he was welcoming, attentive, and genuinely made us feel taken care of. He had great recommendations, knew the menu really well, and made the entire dinner feel effortless and enjoyable. It's rare to come across service that feels this thoughtful and genuine. Micah struck the perfect balance of being attentive without ever being overbearing, and his professionalism and warmth really elevated the whole experience. The food and atmosphere were already outstanding, but his hospitality truly made the night memorable. Looking forward to coming back soon. read more

@ilyasanclemente by Chef Charbel Hayek, is an excellent choice for Mother's Day, offering authentic Mediterranean cuisine with a focus on fresh seafood, charcoal-kissed meats, and a cozy ambiance. Guests praise the attentive service and romantic atmosphere. A standout favorites : branzino & lobster spaghetti. Early reservations are highly recommended. Happy Mother's Day! read more

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We went with a group of 13. We weren't able to order from the menu. We were told to pick from a set menu since we are a larger group. The set menu comes out to $107 per person after tax and tip are included. To be honest we hey should be charging $60 per person to be more fair. This review is only on the set menu. The bread was great. They gave a lot of it. The mezze plate was kind of sad. Middle eastern food is usually big quantity. Each plate had a few cucumbers, radishes and the three dips with the olives. They gave us many of these plates. My suggestion is give fewer but put more of the veggies in each plate. The rest of the plates that came out were lesser and lesser. The entrees were really weak portions. The apps we got like 7 plates to share and for 13 people we got 2 steaks, 2 chicken and 2 Salmon. Give less apps and add more entrees to the table. Especially when you're charging $2,000. We were charged for 2 extra plates as well but the manager corrected it the next day. Hopefully an overlook. I personally wouldn't come back as I was. It satisfied at all spending $265 on my wife and myself. I suggest working on the portions of the fixed menu! Just my opinion. read more

Opener less than a month. Brilliant young chef and a must try. Tough reservation so be patient. Items are must try: mezza app; meatballs, and especially Dove sole. Zach the general manager is a real pro. Beautiful interior and excellent location in San Clemente read more

This restaurant was perhaps the worst meal I've ever eaten in my life. They first sat us in a tiny table in the back of the bar, dark and barely big enough for two people let alone four. By the grace of God they move us to a better table but even that couldn't salvage the experience at this restaurant. The New York steak was edible the sauce and dry rub were foul tasting. Tha Bavettes chimmichuri was a mix of grass and enough garlic to kill a vampire. We got French fries as a side and every fry looked like the last piece left in the basket. The grilled shrimp appetizer came out with raw shrimp but one good thing was the appetizer mezza. Our original server was lovely but she had to leave her shift was over amd her replacement was uninterested and less than hospitable. The prices were outrageous so this is a one amd done. read more