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    Ilya Restaurant

    4.3 (213 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Ilya Restaurant Photos

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    ILYA RESTAURANT ATMOSPHERE

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    Recommended Reviews - Ilya Restaurant

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    Shakshouka (IG & TT @takeonefortheroad)
    Tiffany L.

    I spent Sunday brunch at ILYA and the space is so beautiful . Every dish was thoughtfully prepared, but those pancakes definitely stole the show. Here's everything we ordered: Truffle Market Salad - market lettuce, seasonal vegetables, truffle vinaigrette, and Parmigiano Reggiano. Grilled Octopus - romesco, chorizo butter, pickled radish, and fresh dill. Perfectly cooked! Shakshouka - organic eggs with tomato, bell pepper, cumin, and cilantro, served with sourdough toast. ILYA Pancake - whipped butter, honey soy agave syrup, and fresh berries. Definitely add this spot to your brunch rotation!

    Stacey M.

    I've been to Ilya twice and absolutely love the space and ambience, it's beautiful! The drinks are beautifully prepared and excellent. Food however was mixed both visits, our group loved the Ilya Mezze and the goat cheese endive salad. The grilled octopus was prepared correctly and also a table favorite. Barramundi Carpaccio was tasty but tiny. We also ordered the baked feta, it was okay. For dinner our branzino was way overpriced and disappointing. Steak frittes also disappointed. Sea bass with night! They have valet for $10 but you can also park near by easily. Next visit we will try brunch!

    Emily F.

    Absolutely gorgeous restaurant and delicious food! Loved the mezze platter to start and the meatballs. Super attentive staff.

    Victoria P.

    The hosts were disengaged with greeting us and still took awhile to seat us, even with a reservation. Once seated the server was great, helpful with provided recommendations. I would go to this spot more for ambience and drinks vs food. Tried the duck special. Duck was a bit too chewy, compared to other duck at fine dining restaurants. The octopus was the best app but overall nothing too special. I think the spot is worth a try, but was a little overhyped in my honest opinion.

    Menu
    Mary Ann P.

    An absolutely fantastic dinner with the most delicious food and perfect service. We celebrated our 15 year anniversary here and can't wait to come back to this beautiful spot. Our server Tayla was so personable and engaging. We thoroughly enjoyed all of her suggestions which were totally spot on. We started with the bread basket, served with a lemon butter so delicious followed by the octopus appetizer that melts in your mouth. The endive and goat cheese salad is light and refreshing. For the main course, we split the lamb chops and roasted carrots. All of the sauces and spices are perfectly balanced. We were treated to a fabulous chocolate dessert to cap off a wonderful night The interior is so pretty open and welcoming all of the staff are so attentive this is definitely five star service!

    Tiramisu
    Julie T.

    Been really into Mediterranean food lately so I came and gave this place a try as it's been in my list for a few months. It just opened 6 months ago apparently and it's pretty busy. The ambiance is really cute inside. I love the decor and the patio seating is very aesthetic. The service is a little slow, but im sure they're trying their best. The food is pretty decent. I really liked the homemade pita bread and the lamb was surprisingly very good! Would definitely give this place another try if I'm in the area

    rigatoni bolognese
    Dung N.

    This restaurant is so pretty! I love the decor! We had reservations and were promptly seated. The Clean Sheet and False Promise mocktails were colorful and not too sweet. I liked the False Promise more- it had Sencha Tea extract with coconut water, lime juice, ginger beer, and Thai basil. So refreshing! We chose the grilled tiger prawns and white fish carpaccio for our starters. Both appetizers were very tasty! For our entrees, we shared the rigatoni bolognese and branzino. They offered to take out the head and tail off, but we were experts at eating this fish. I loved how light the fish was. We chose the tres leches for our dessert! It was pretty dense, if you like that texture. The staff was very nice and friendly! It's a perfect spot for date nights or if you want to celebrate something special!

    Steak Frites
    Heather D.

    Came here for dinner with a friend and had a great experience! We started with the baked feta which was good! It came out in a cast iron with a tomato stew. We shared the Truffle Tagliatelle and the Steak Frites. Both were very good! The noodles were so soft, you can tell they are made fresh in house. The medium rare steak could have been a little bit more rare, but the flavor was good. For dessert, we did the Tiramisu which is served table side. This was super fresh and shareable for the table. The ambiance here is so chic, and worth stopping by even for just a cocktail.

    Dining area
    Kelly W.

    ILYA might be one of the prettiest Mediterranean restaurants in San Clemente. The space is bright, open, and beautifully designed, with a coastal atmosphere that makes you feel like you're on vacation. The menu features Mediterranean-inspired dishes designed for sharing. Our favorites of the night were the ILYA Mezze and grilled octopus. The mezze was a great way to start the meal, and the octopus was especially memorable. We also tried the steak frites, half dry-aged Rohan duck, haricot vert, and the Cheating Vegan cocktail. The restaurant is led by Top Chef MENA winner Charbel Hayek, and the creativity behind the menu definitely comes through. We visited for dinner, but they also serve brunch. Overall, ILYA is a beautiful spot for a date night, celebration, or relaxed meal with friends. We'll definitely be adding it to our list of South Orange County favorites.

    Skewers
    katrina b.

    Wow so good! Lucked out and made it to happy hour lots of amazing options. Not your typical happy hour menu! Would definitely come back!

    Menu
    Jennifer T.

    Came here for Sunday brunch and had such a great experience! The restaurant is beautiful with a bright, open atmosphere that feels relaxing and inviting. We especially loved the broiled Marlborough oysters and the branzino, and everything was fresh and beautifully presented. The hot chocolate was also such a fun treat! The service was friendly, and the whole meal felt like a little Mediterranean getaway. Looking forward to coming back and trying more of the menu!

    Prawns
    Lisa W.

    I came here with a group of friends for a birthday celebration. We had a fairly large group of 11 people. We waited about five minutes or so and were seated. The space itself is very beautiful with open-air dining and lots of natural light. There are four dollar signs on the Yelp profile for a reason. Mocktails are $15, entrees start at $36. I ordered seared salmon and Clean Sheet (mocktail). The salmon was pretty well cooked so it was more than well done than seared. The entrees do not come with any sides so you'll have to order anything extra that you want. One of the friends I was dining with asked the server and another person who I assume was in management about the lack of sides to go along the entree and he comped her a spinach and mushrooms and carrots side dishes which was very kind of him. Service was good and our waters were refilled frequently. The food itself was good but not great. My boyfriend and I shared the salmon and the truffle tagliatelle. The pasta was very flavorful and delicious. No complaints there. The salmon was average. For the price, I was hoping for more as far as flavor and presentation. I had some of the escargot and some of the mezze platter, both were decent.

    Aaron V.

    Another solid addition to the San Clemente lineup for restaurants. This place packs a straight punch. Great drinks. The food was delicious and the inside of it is very modern. Giving it a trendy vibe. Our service was solid. Hope this place gets the recognition it deserves locally. Cheers!

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    8 months ago

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    9 months ago

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    6 months ago

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    2 months ago

    Decent interior but the service was a bit slow for the number of guests to servers. A bit overpriced for the location and quality.

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    3 months ago

    Great atmosphere for a date but the food was very overpriced and the quality was so so. I won't go back unless "invited".

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    Page 2 of 6

    Ask the Community - Ilya Restaurant

    Aside from several of the pastas, are there any vegetarian entrees? Couldn't see any on the menu online.

    Is there gluten free options ? My granddaughter has Celiac?

    Don’t See Your Question? Ask Away!

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    GiGi's by The Pier

    4.0(945 reviews)
    0.8 mi
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    Great location!!! Just steps from the beach, great views. Greeted by our host/server. We were…read moreable to choose our table and I chose one with a view of the pier and ocean. The food was good. A few surprises My sister ordered the Cali eggs Benedict the potatoes wee supposed to be smashed, they were halved. The avocado slices looked old due to the dark tone on them, not the normal green. My chilaquiles had black beans, not mentioned in the menu description; great surprise. There was supposed to be sour cream on my chilaquiles and there wasn't any. It would have cut some of the sourness of the chile verde sauce. I chose poached eggs in stead of fried ones. My eggs were over cooked and cold. I am pretty sure they were precooked. I would give them another try, maybe for lunch.

    Service: The service was excellent. The waitress was very…read moreattentive and energetic. Everyone there had a very positive attitude. Which is a big plus. Food: We started off with the coconut shrimp. The coconut shrimp was good. The coconut was crispy and the shrimp was well done for the main dish. I got the Cali Benedict. It was Soooo good. The hollandaise sauce was so tasty. The shrimp was fully seasoned and the potato's were well seasoned and huge. I recommend people getting this dish. Ambiance: The ambiance was great. There wasn't really a lot of people so that was nice. Just kids screaming and cry from time to time.

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    Rancho Capistrano Winery - Parpadelle

    Rancho Capistrano Winery

    4.4(241 reviews)
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    First off Rachel our server was fantastic! She really made the experience for us…read more The wine was delicious. Got the Rose and Pinot noir. Got to taste some others before deciding which was very nice. Intimate and cute place perfect for our date night. The food was ok! Overall we were happy. Mussels were really tiny and the sauce was too thick for our liking. The avocado salad was a little bland and not worth $25. But the filet mignon was super delicious and at a good price! The mashed potatoes were way too salty though ..actually inedible.

    There are not enough stars to rate this place!! A++!!…read more My hubby and I happened upon this fabulous establishment after newly relocating to this area. We had never been wine club members, but were enchanted by Zach, the manager, who explained the perks of club membership and we signed up immediately. We have been coming ever since and cannot say enough good things about it. The food is delectable, the service attentive and thoughtful, and the ambience charming and inviting. For "Friends" fans, the winery is to us what the coffee shop was for the friends; the local hangout where we have become friends with the wonderful staff and other patrons who frequent the establishment. Sadly, we recently learned that this location will be closing. We are devastated and will miss the place and the amazing food and friends we have come to love. Since learning of the upcoming closure, we committed to visit daily until it closes. Thank you from the bottom of our hearts to the incredible chefs, servers, greeters, and staff for the past 2.5 years of sumptuous food, friendly smiles, and top notch service!! We will miss you more than you know!!

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    Brussels Bistro - Mussels Provencal!

    Brussels Bistro

    4.4(489 reviews)
    0.8 mi
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    Second visit at Brussels Bistro and both times were solid. Perfect spot if you're looking for a…read moregood list of Belgian beers, both bottled and on tap. Food is also great. It's tough to find good mussels with a very of sauce options but they've got that covered for you here. First visit, I had the White Beer sauce and that was fantastic. It was just the right amount of beer to not be overpowering. Second visit, I had the Garlic and Crème and wow - if you like garlic, this is an excellent choice. Creamy, garlicky, but again not overpowering. My toddler had the chicken breast plate and luckily it was a hit for her (of course the fries more than anything else). The chicken breast was moist and tender, so that made this an easy choice. Brussels Bistro is now becoming a must visit when in San Clemente - can't wait to go back!

    Came on a weekend afternoon. Was able to find street parking a block away pretty quickly. Street…read moreparking was not metered and free on Avenida Del Mar. Place was not busy when we arrived. They had a few tables. They originally wanted to seat us inside, but we requested the open window seat. Our waiter tried to sell us wine when we sat down. We ordered the Creamy Chicken with Ratatouille for $29 and Steak Frites with red wine sauce for $34. The Creamy Chicken was really good and fun to eat with the puff pastry. The Ratatouille was alright, we were not a fan. We got the Steak Frites medium and felt like it should've tasted better. We did appreciate that we did taste the red wine. The Belgians fries were hot and crispy. They were quite generous with the salt. The decor was nice. The food was descent. The kept refilling our water without us asking which was nice. We did not like that the waiters kept rushing us to leave at the end when there were plenty of open tables. The place was packed by dinner time when we returned to the area.

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    Brussels Bistro - Inside decor

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    Hook & Anchor - Shrimp Cocktail

    Hook & Anchor

    4.3(238 reviews)
    6.4 mi

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

    Came on a Friday afternoon and saw that they had Happy Hour pricing available so told the hostess…read moreup front (I read that if you don't specify then you may not get seated in the happy hour section and they may deny ordering from Happy hour, so we had no issues when I specified to the hostess). Got the: 1) lobster deviled eggs: 10/10, what sets a great deviled egg apart from mediocre ones is the filling, and the filling was absolutely scrumptious. 3 egg halves came with a lobster leg piece each. 2) crab cake: 5/10, never been a huge fan of crab cakes and unfortunately this did not change my mind either. It was still fishy and we ended up using the lemon for the cocktail shrimp on the crab cakes. Definitely will not get again. It's disappointing as seafood from Hook and Anchor is usually higher quality than this. 3) cocktail shrimp: 10/10, Interesting presentation on ice rather than a glass. 6 pieces of large juicy crispy shrimp with delicious cocktail sauce, and I love that they even added an extra dollop of horseradish because I love cocktail sauce with a good kick! 4) 6oz lobster roll: 8/10, the Newport Beach location gets a 10/10 for me because at this location: - The lobster was not very warm by the time it came to the table. - It looked deceivingly overflowing, but they actually did not fill the bottom half of the roll, so if you stuffed it all the way in, then it was just barely filling the roll. - mostly leg pieces and some of them were on the small side TLDR: great for happy hour (be sure to specify happy hour to the hostess to be able to order at the correct seat) but not up to par to the Newport Beach location.

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    Hook & Anchor - Booth interior seating

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    Hook & Anchor - Lobster Deviled Eggs

    Lobster Deviled Eggs

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    Ilya Restaurant - mediterranean - Updated August 2026

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