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    Noble Ace

    4.7 (75 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

    Noble Ace Photos

    NOBLE ACE ATMOSPHERE

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    Mimosa cart
    Mark M.

    Was invited by a friend who knows the owner and management..they are starting a brunch menu, and we were able to sample several offerings. Service was fantastic, all the staff very welcoming and professional. They even have a cart they wheel around from which they serve Mimosas. The drinks are well-made at the bar, a bit frisky with the pricing just the same. Loved the avocado toast and the blackened salmon with salad. A beautiful place inside, wonderfully decorated. I'll be back another time.

    Fried Chicken
    Ruby H.

    Great restaurant for the area, I have my food recommendations at the bottom. Before I get to that, I do have some strong recommendations for the management: 1. Separate the kitchen with a wall. The hospital-grade lights are too much for the moody-feel you almost have (I know what you're going for but it just doesn't work in such a dark restaurant) 2. Change the 3 lights hanging lights in the front to a warmer bulb. The whole restaurant except those 3 have warm bulbs and it totally kills the vibe for the people sitting there. Other than that the food is really good and the chef came from a Mastro's restaurant. I got the Beef Stroganoff (so creamy and delicious) and my husband got the fried chicken (amazing!). The server was very friendly but I could tell he was a little overwhelmed (only server in the whole restaurant). They're working out a couple kinks as they open but 100% recommend it!!

    Timothy M.

    Perfect spot for a date night or pit stop for a drink at the bar. I did the latter. I chose the Pink Pony Club as my drink of choice. The combination of gin, tequila, and prosecco is what got me. All three have a unique sweetness that combine together beautifully. It comes with a crystal stick that can be used to stir your drink and yes, add some more sweetness! It still remains quite dry and very exciting to drink. Super refreshing and spritzy! The bar staff is super welcoming and fun to be around.

    MaDonna W.

    Richard took great care of us Saturday night. (he was actually pulled from being our waiter to going back behind the bar) Nazz took great care of us after that. This restaurant is so new, we know they are working out some kinks. Just like any new restaurant goes through. We enjoyed the menu. The Bronzino was perfect perfectly prepare prepared. With a fun corn, jalapeño waffle. I really enjoy their wine list. (they are working on a mocktail menu for people like me) The piano player was lovely. Her voice was simply lovely.. ( just a tiny bit too loud) but very lovely The lounge bar is gorgeous. The parking... listen, it's Laguna Beach. It is what it is. And, it's summertime so it's very crowded. Parking gets better in September. It's a beautiful space, we're excited to see this restaurant grow and thrive.

    Rigatoni bolognese
    T W.

    We couldn't wait to try this and it didn't disappoint. They were only open for a day, so still working out the kinks. We started with cocktails, a Paloma and the Summer Solstice- both were excellent and the Solstice was VERY unique with a layer of olive oil and if you like cantaloupe give this a try it was created by the owner herself. We started with the grilled artichoke app - this was a bit of a hit and miss. The flavor was delicious and they topped each half with some sautéed onion which complimented the artichoke but the leaves, especially from the outside to the middle, were a bit dry since they grilled it. You had to wrestle with the leaf to try to get the meat off of it but when you got to the heart it was a delicious combination of artichoke,smoke, lemon and sweet onions. I would suggest they steam the artichoke and then finish it on the grill. Next we split a wedge - the marjoram dressing worked perfect. Since we were splitting all our dishes it would be great if they would do the splitting as most upscale restaurants do for you. They kind of just brought out the dishes let us fend for ourselves For our entrées we had the rigatoni bolognese and the jumbo beef potstickers . Just a note, the potstickers are fried (see pics) which was fine , we just weren't expecting that. But if you like short ribs this dish is for you - filled with a delicious combo of blue cheese and short ribs. The beet salad on the plate was kind of worthless - it was just more of a garnish and not really edible. Please come up with a better alternative. The rigatoni was very good and the pasta was just slightly al dente which i really like. Note it's a bit on the sweet side and Richard our waiter ( who was very attentive and very good) said that was because they added some balsamic to the sauce. As you can see from the dish they could complement it with something - it looks a little sad in the bowl by itself. Decor is very different from anything else in laguna which was refreshing and elegant.

    Menu
    Katie K.

    We were so excited to try this place. We have been waiting for some time for something great to open here. Our experience did not disappoint. The staff is unbelievably welcoming and friendly. I must have heard from 4 people saying "welcome! thank you for coming in." We came right when they opened at 4:30 and got a spot at the bar. By 5:15 the front dining area was packed. Music starts at 6:00. They have a baby grand piano and some talented musicians. We got a variety of cocktails. Each was beautifully presented and well crafted. We got the bolognese and split the dish. It was flavorful. Different than ordering in an Italian restaurant, but delicious either way. The ambiance is truly lovely. The furniture and setting are all beautiful. The barstools are comfy. The actual bar is gorgeous. There is music, it is lively and also classy. The place is new, like any new restaurant there are little tiny kinks they have to work out. Be patient and know that everyone is working hard and trying their best to bring you a great experience. We are so happy this place is here. It will definitely be a repeat.

    Spinach salad and added shrimp.
    Eats Too Much F.

    We started with a Tuna Crisp that wasn't crisp at all. The tuna was finely minced and served over a squishy tot that was supposed to be crispy. The texture was all mush. We had the spinach salad with added shrimp. This was okay, nothing wow, but not terrible. The added shrimp were 2 and cost an additional $16 onto the salad. The biscuits were peak 1986 Cheddar Bay. Served with an unsalted butter and a grating of cheese. Main course was the Branzino with a waffle and Brussels sprouts. The fish was cooked well. It just didn't have any seasoning, even the sauce lacked flavor. It wasn't served with anything acidic. No lemon, lime...salt, herbs. Very bland. The Brussels were fried and had good texture, but again, no seasoning to taste. We thought the waffle was an odd pairing but it was cooked well. We skipped dessert. Went there for dinner and we'll wait a while to see if they can figure out the kitchen a bit better. The service was friendly and our server was pleasant. Everyone was quite nice.

    Best drinks
    dwight l.

    Stopped for a drink that ended up being 3 drinks they were so good. A must stop if you're in Laguna!!

    Tatiana Z.

    10/10 ambience, pianist sounded great, service was on point, owner came and checked on us multiple times . From the entrees to dessert- 10's all around . Happy to have noble ace in our local Laguna restaurants .

    Delicious espresso martini

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    10 days ago

    Why do restaurants make all the sides a separate cost? Of course people want fries with a burger, but $14.00 is ridiculous!!!

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    2 months ago

    Ambiance is great! And so is the service. Will give the food another try I once they have been open longer

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    2 months ago

    Service was awesome! Loved the vibe! Food was great! I especially liked the artichoke, biscuits and risotto! Great evening!!

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    Page 1 of 2

    Ask the Community - Noble Ace

    Do you have a happy hour?

    Hi Lod, We currently do not, but we would be happy if you joined us! 😉

    Don’t See Your Question? Ask Away!

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    Nick's Laguna Beach - Warm Butter Cake

    Nick's Laguna Beach

    4.5(4.3k reviews)
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    We walked in and ordered the butter cake to go, because we had just eaten at South of Nick's, and…read morewere so full but didn't want to miss out on dessert. The hostess was very gracious and took our order even through the restaurant was very busy. They came back within ten minutes, ran our card, and we were on our way. We didnt realize that the cake came with ice cream, and we wouldn't make it home before it melted, so we quickly found a bench downtown and OMG...the first bite was life changing!! We practically inhaled at least half of it right there, with the ice cream and berry sauce! The sweet, crunchy, sugared edges takes this treat to a whole other realm! Make sure you try this if you're in the area...it will not disappoint!

    We were going to see the Pagent of the Masters on a Friday night and grabbed a 5:30 reservation…read more Laguna has street parking and a bunch of tiny lots scattered around the area. Give yourself time to find parking. The restaurant is small and the atmosphere is loud. We were lucky to have been seated in the outside patio area which was covered and comfortable, better yet not as loud so we were able to have a nice conversation. Michael was our server and he did a great job. He didn't rush us and offered good suggestions. We started with drinks, an old fashioned for Stephen. Alice and I had their fresh lemonade and it was refreshing and just a tad tart. Alice and I both enjoyed our cioppino which we could have shared (paired with a salad or side) and it came with a sizeable sourdough loaf. Stephen had the maple spicy meatloaf and he said it wasn't spicy. We all enjoyed the meal. I would definitely recommend this place but if you like it more quiet, ask for the patio. Dinner for 3 with tip came to $176. The Pagent of the Masters is a 5 min drive away or a 15-20 min walk. Our 5:30 reservation was perfect and gave us time to enjoy the art and artists before the 8:30 show.

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    Sapphire - Patio with ocean view

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    4.4(746 reviews)
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    Romantic vibe
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    The manager, Sal, and our server, Mariah, went above and beyond to make sure we had an incredible…read moredining experience. Their hospitality made us feel truly welcomed, and it's rare to find a team that cares so much about their guests, Sal really took initiative to make it a rememberable dinning experience, I never interacted with a more professional and well manned manager ever in my life. They even were able seated us at a beautiful table overlooking the ocean, where we got to enjoy an unforgettable sunset during dinner. The food was absolutely amazing. I ordered the Caesar salad with steak, and it was hands down one of the best Caesar salads I've ever had. The dressing was rich and flavorful, and the steak was cooked perfectly and seasoned beautifully. We also started with the focaccia appetizer, which was outstanding. The bread was warm, soft, and fresh, and the honey butter spread completely exceeded my expectations. I could have eaten it by itself all night! For my drink, I had the chef's special cocktail made with limoncello vodka and (I believe) lemon boba. It was not only beautiful to look at but also one of the most unique and delicious cocktails I've ever had. Between the incredible food, the breathtaking ocean view, and the outstanding service, this was a dining experience I'll remember for a long time. Thank you, Sal and Mariah, for making us feel so welcome and taking such great care of us. We left feeling appreciated, happy, and already looking forward to coming back. Highly recommend!

    Ciana was great! Service was speedy, the food came out great, and Ciana was so kind as to walk me…read morethrough the menu when it came to accommodating my allergies :) I got the Mariposa drink and the chicken Caesar salad, and my dad got the halibut special. In his words "incredible, to die for," and "the wine section was amazing". Ambiance was great, and made even better by the kind service we received! Thank you Ciana for making our evening so special.

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    Sapphire - Sapphire's ocean view patio

    Sapphire's ocean view patio

    Sapphire - Wide shot.

    Wide shot.

    Sapphire - Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.

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    The Deck On Laguna Beach - Burrata salad

    The Deck On Laguna Beach

    4.0(2.3k reviews)
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    The Deck is one of those places we have to come to every time we're in Laguna, which is usually at…read moreleast once a year :) And once again, it did not disappoint! Grilled Cheese - Seriously a MUST order. My picture doesn't even come close to doing it justice. So so good! Shrimp & Chorizo Tacos - We've loved these for years! They took them off the menu for a while and we're so glad they're back because they're sooo good. Burger - 10/10. Juicy, cooked perfectly, and really flavorful lots of fresh ingredients. Ceviche - A little on the small side, but super fresh and great flavor :) The location is right on the beach with ocean views and that makes everything better We had a group of 7 and our server was awesome. She was really sweet, kept checking in on us, and made everything easy even with a bigger group. If you're in Laguna and looking for a spot with good food, great views, and a chill vibe, The Deck is always a great choice. There's so many options and haven't had a bad dish here ever. I didn't order them this Time but we normally get the dozen oysters and they are delicious too

    Order the burger and it came with potato chips and ketchup. No fries because no fryers for them…read more Air fryer would have been a good solution for these guys. No more ciopino so we ordered the ahi poke. Was good. This place is set to close September 7, 2026 to make room for the new hotel setup. So sad to see this place close down as the location and vibe was so nice! Food was ok. Not the best, but okay. And they had a bar too! Byeeee if we don't meet again and thank you!

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    South of Nick's - Tres leches

    South of Nick's

    4.6(1.2k reviews)
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    Holy smokes! There is a reason this place has a nearly five-star reputation on Yelp! We came here…read moreon a friend's recommendation while we were in Laguna shopping for some art for our home. It was the most delicious Mexican food I have ever had! I got the flautas and my BF ordered the soft taco variety plate. We also got the chips, guac, and salsa as appetizers, and we absolutely devoured it all! Sorry we didnt waste time with photos, but the presentation was gorgeous, and whole vibe of the restaurant was bursting with happy people and good energy. The views of the ocean were spectacular from where I was sitting, and I'd say it's probably a beautiful spot to watch the sun sink into the ocean! We were lucky to get a same-day, late-afternoon reservation, which was easy enough. There is a charge for cancelations and large parties, but other than that, everything was amazing! Service was phenomenal, even though it was super hot and muggy, no one seemed like they were unhappy to be working there. The restroom was clean, nicely decorated, and whatever scented room freshener they're using made me want to find out how to buy some for myself...lol. The only drawback is the ladies restroom is small, with only two stalls and one sink, so there was a line and it was a little too crowded, especially on a hot day. Otherwise, a top-notch dining experience, and will be our go-to when we spend time in Laguna!

    This review is long overdue: Nick's restaurants always deliver, and South of Nick's is no…read moreexception. It's my go-to recommendation for anyone visiting Laguna Beach, because you can't visit Orange County without having Mexican food at least once, and for an elevated experience with consistently great food, South of Nick's is reliably that. The view is amazing in particular Laguna Beach, you get that great ocean view, and the inside is large and spacious with big windows, so you can see the water from just about every seat. They start you off with complimentary chips and a trio of dips (two salsas and a bean: the bean is amazing, by the way). The guac is great too if you want to add it on: nice large chunks of generous avocado, seasoned perfectly. The enchiladas are delicious and my usual order. I admit that once I like something, I hardly ever want to try anything new, but I've never heard a complaint about anything else on the menu. They do have a combo plate option if you want to try a few things, so that's a good call for a first-timer. Overall, love South of Nicks and really happy this is a staple of the city!

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    South of Nick's - Bar area with chips and dip

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    South of Nick's - Mini Soft Taco Platter; carnitas, roasted chicken, al pastor, and steak

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    Reunion Kitchen + Drink - Short rib cheese grilled sandwich with warm potato salad

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    4.4(788 reviews)
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    Decent New American/Breakfast/Brunch spot in Laguna Beach. I came here for a friend's birthday with…read morea big group on a Sunday and the experience was alright. Going down the list of dishes I tried here: -Miso Garlic Noodles: Solid and good flavor. Nothing special and overpriced for what they were. -Avocado Wontons: These were interesting. It was like a vegan poke only that it's watermelon. Not bad, but the 'wontons' weren't actual wontons. -Ahi Poke Stack: Solid poke and I enjoyed the creamy avocado. Also a bit overpriced considering the portion size. -Matcha Martini: Pretty disappointing. Couldn't really taste any matcha. Only tasted like a sweet and creamy cocktail. -Chilaquiles: Overall enjoyable. I liked the crispy chips. However, the servers forgot my eggs which was annoying, but they brought it out later with an additional egg. -Crispy Fried Calamari: Tasty and I liked the sauce. Calamari wasn't the greatest quality itself though. Service was pretty slow and the servers seemed to forget many details when taking orders which caused service delays wasn't optimal. The interior was decent and not dirty. For parking, there's a good amount located at and around the Pavilions parking lot. Overall, I probably wouldn't come back here again. It just seemed like a standard chain restaurant. It is located walking distance from the beach though.

    Laguna Beach: Ample parking and outdoor seating is always a plus in any beach city. We made…read morereservations and glad we did. It was a weekend and the place filled quickly. Loud crowd! Ordered: Salmon Citrus salad. The salmon was cooked perfectly, and my friend was very happy with the amount of salmon to salad ratio. Attractive dish! Sliced Steak & Potato Salad was a nice portion of sliced steak, a decent warm potato salad, and a great side salad. I can't remember if that was one of her side options, but it was a solid choice. Steak was ordered medium rare and it was definitely all rare - but edible. Sometimes it's not a good option to send it back. Fear of over cook. Blackened Halibut Sandwich was my choice and the fresh tasting halibut was cooked to perfection. I would go lighter on the blackened seasoning next time and skip the non-crispy onions straws. Love those but most definitely they were prepped long before we got there. Minor culinary issue as the halibut sandwich was a delicious combo of fresh ingredients that I had to deconstruct so I could manage to eat it. I think only a mega shark could take a bite of this sandwich as it was meant to be built! So it nicely transformed into a Blackened Halibut Salad plate with a highly recommended crispy Caesar salad for the side. I enjoyed every bite. I would go here again. Service was courteous and prompt, and our food was served on the spot. We were too full to try their recommended warm butter cake. Next time it's Brussel sprouts and desert! Well, maybe a side of a self-deconstructed Halibut Sandwich.

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    Reunion Kitchen + Drink - Warm butter cake

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    Driftwood Kitchen - Lobster Carbonara

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    4.0(3.3k reviews)
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    The best experience! Valet is easy and a must…read more Excellent cocktails and service by everyone- from valet to host to servers. Everyone was terrific. Especially our server, Lillie! She knew how to take care of everyone in the room. She anticipates needs and was proactively helpful with our energetic five year old. We loved Lillie! Prawn cocktail was fresh. Lump crab cake was huge. Loved the corn salad and zesty sauce. Solid crab Louie and Parker house rolls. My husband devoured his surf and turf. My kiddo was delighted with his kids meal and finished the whole thing. Extra star for having an extensive, and healthy kids menu. Incredibly thoughtful. View is everything. Vibes are amazing. Charming little building with tasteful fine details. Literally couldn't ask for more. I get why this is Taylor's spot.

    You absolutely cannot beat the amazing View here at Driftwood. Unfortunately, the entire…read morerestaurant, including the deck will be closing permanently September 8 so if you want to get in for a beautiful meal, you definitely need to hurry. Our server, Jose did a great job suggesting different drinks and menu options. We celebrated two birthdays with a delicious dessert. He was sure to put in two candles for us. Two of us had the crab omelette which was delicious and the other person had the avocado toast, which she really loved. The sticky toffee cake is so good. Don't miss this!!

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    Driftwood Kitchen - The View as You Walk into Driftwood Kitchen

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    Main dining looking out to balcony seating. Ocean view

    Noble Ace - bars - Updated September 2026

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