Had a lovely anniversary dinner here…read more We shared the crab meat pizza as an appetizer. It was good, but I think like a drizzle of some chili oil would have made it incredible. The pollo marsala and pasta alla norma were very good as well. Portion sizes were larger than expected, so I brought about half of my pasta home. We also split a pitcher of the Sicilian Sunrise, which was good and not overly sweet. Parking was easy to find in the (free) lot across the street. Our server was attentive but not intrusive, and the food came out at a great pace for us to enjoy time away from the kids.

Chicken parm was pretty good, would eat it again and would probably recommend. The pasta was…read moreal-dente, cooked perfectly and the sauce tasted authentic and uncomplicated. Simple dish but executed well. The tiramisu was definitely the highlight, I've never met a tiramisu I didn't love but this one was top 5. Our waiter was very attentive, funny and polite. The atmosphere was nice and clean but it was also loud, very loud and it was a Tuesday night so I can't imagine what it must be like on a Friday or Saturday. They gave me complimentary almond lemon crinkle cookies, never had them before but loved them.

This place is a hidden gem in downtown Tampa. I think most people gravitate toward Sam and Eddie's…read morewhich in just around the corner. But THIS is the place for pizza. Service is excellent and fast. Ambiance is laid back and gives you a chance to have a conversation. There is outdoor seating.

Amazing food and experience at Bavaro's in downtown Tampa. We made reservations as they can get…read morebusy on Fri/Sat nights. Outdoor seating was available, but we chose to sit inside. Our server came over immediately and gave us water and menus and from there it is very hard to pick what to order because there were so many good choices. We started with a table, Caesar. It was a perfect. The lettuce was fresh and it had a perfect amount of dressing on the salad, not too much and not too little. For our entrées, we enjoyed the penny Olive vodka with chicken, the ravioli with breaded chicken and Mike's seafood pasta. All of the dishes were amazing. Everything was cooked, seasoned and plated with perfection. I highly recommend Mike's seafood pasta. The next time I visit, I plan on trying the ravioli with breaded chicken..

Me and my family ate here as a party of 7 on Father's Day. Our server Isabella was AMAZING, super…read morenice and attentive!! She was truly the reason I'm writing this, she is one of the nicest servers I've had in a while which is refreshing. We had the meatballs and caesar salad and the meatballs were very good, the caesar salad was good I wish there was more dressing. For my entree I had the table side chicken parm and it was good as well. Now for dessert I had the tiramisu and it was so good!! I'm a sweets person and I loved it as well as everyone in my party. I had one of the spritz drinks which was good. Overall, me and my family decided we'd definitely be back!! The owner came by as well and asked how we were doing which was nice. I recommend you come and try, very good service and food!!

The food was definitely amazing and lived up to the reputation. Also, the serving sizes were very…read morelarge, and everybody was leaving with a take-home box. Only downside was the restaurant itself is quite small and even with a reservation, you are often stuck being crammed in waiting for your table with nowhere to move.

We absolutely love this place, but today was the first time I was disappointed…read more I will start with the Meatballs are absolutely to die for! So delicious The one thing unique about this place is they tell you, order any classic Italian dishes and they can make it. I asked for chicken cacciatore, and was told, "sorry we can't make that". Very disappointing. I had to settle for chicken parmigiana. All of our dishes were delicious but still disappointed.

Osteria Natalina is hands down the best Italian restaurant I've been to , and I can't believe I've…read morelived in Tampa my whole life without knowing about it! The food is homemade, authentic, and the prices are very reasonable given the quality. We started with the calamari salad 5/5 which is non breaded calamari , cucumbers , red pepper with lemon and olive oil. It was enough for 2 to share and was light and fresh . The eggplant Parmesan 4/5 was rich and comforting, not too heavy on sauce and cheese which I prefer. The beef lasagna with pink sauce 5/5 was so perfectly tender , hearty, cheesy, and clearly made from scratch ...one of those simple but perfect dishes! The chicken Marsala 5/5 came with pasta and broccoli ...super tender and paired beautifully with its mushroom Marsala wine sauce. We ended the meal with the tiramisu 5/5 , perfectly creamy, light, and not overly sweet. The espresso flavor really came through, making it one of the best I've ever had. A few things to know: the restaurant is very small with limited seating, and they don't take reservations. They also don't allow kids, so the atmosphere stays quiet and intimate. they're only open for dinner and take out seemed busy. There was also a standard 20% tip no matter the party size which I was fine with as service was outstanding! Osteria Natalina is a hidden gem. I will definitely be coming back to try more dishes!

I have been a Tampa area resident for 23 years and will always have great memories and meals at…read moreBellas. Please whatever you do ... Do not change a thing great food , vibe and music. Love it there!!! Nick F. Julianna recently our waitress,, top service!

Food: The pizza is excellent; not NY style, thank goodness. Ravioli special was very good. Meat…read moresauce is yummy. Service: OK, but not outstanding. Ambiance: Very nice.

I had heard great things about this place in the past, but unfortunately the experience just didn't…read morelive up to the reputation. The food simply isn't on the same level as other Italian restaurants in Tampa. We ordered the bruschetta as one of our appetizers, and it was disappointing. The bread was barely toasted, there was no mozzarella, no balsamic drizzle--just plain bread with chopped tomatoes in a bowl, and not even Roma tomatoes. My chicken parm was equally underwhelming. It came as two chicken breasts with sauce and cheese, but they weren't pounded thin and they weren't breaded! I'm Italian, and this is definitely not authentic chicken parm. They mentioned having a chef, but if that's the case... he must of been off that night!

Valentines dinner with the hubs and a new place this year. We were excited to get out and try…read moresomething new. From the awkwardness at checking in to the disappointment with the food, we leave dissatisfied which is unfortunate. The parking is tight but we were able to find a spot. Walked in and nobody at the front so we waited and someone did come. Not really welcomed, just walked up and asked for our name. Gave our reservation name and time. We were a bit early. Told to hang at the bar until the table was ready. We just sat upfront. Made it to the table and seating was tight. I felt like I was in the conversation of the party next to us. Service was ok - server was polite and professional. Took our drink and food order but really didn't check back in on us frequently. The valentine menu included a starter, a soup or salad, a main entrée and a dessert per person. I ordered the artichoke dip as my starter, tomato soup, the blackened mahi and for dessert, the chocolate mousse cake. Artichoke dip was the winner of the evening. It was very good and plentiful so we actually boxed and took home to enjoy. The tomato soup came out next and was so salty that it was not edible. The soup and the artichoke dip sat on the table for a while before the waitress came over to check in on us. When she did come over we advised we wanted the artichoke dip boxed, but the tomato soup was overly salty, like the container of salt fell into the soup. The individuals at the table next to us agreed that the soup was not able to be eaten due to the salt level, the server basically apologized and said there was nothing that they could do given it was a set menu, which was very disappointing that they did nothing to either resolve the issue or offer a salad in place of the soup give we could not eat the salad. Since the meal was prepaid, they should've done something to fix, but the messaging was basically like oh you're SOL. Like I took your money now deal with it. On to the mahi -- it was supposed to be served over coconut lime rice however it was more like a firm block of mushy porridge. Like the rice, maybe had been sitting in water or something all day not sure but it was gross and it had no flavor. The fish was also overcooked because it wasn't flaky and I think that it lacked flavor as well. I ended up boxing it and not even eating it whenever we got home. I think the trash can enjoyed it more than I did. We were full and basically over the experience so we got our desserts to go. Hubs ordered the poundcake and I ordered the chocolate mousse cake. Got home, put everything in the fridge except for the desserts, sat down on the couch to enjoy our desserts and mine was missing!! I had a takeout container that had the whipped cream and a little thing of chocolate mousse in it but no cake. WTHeck man!? It was icing on the cake or the cherry on top for the evening we experienced at this point. Let's just say that based on all the reviews for this place, we expected better and were quite disappointed. Especially for the cost of the prefix menu. I truly believe that a higher quality should've been had given this was one of the busiest days of the year to win people over.

Wow, this is one of the best happy hours I've ever been to!! I had a reservation for 5pm and we…read morewere not seated until 5:18, but the HH value made up for it. Their HH runs until 6pm every day and I HIGHLY recommended making a trip for it. The menu advertises pizza by the slice but it actually comes with 2 slices! My partner and I each got a pizza and then split the truffles fries and chicken wings, all on the HH menu. Everything was phenomenal. I can't wait for their location in st Pete to open soon, I will definitely be paying a visit.

We tried the new one in St. Petersburg in the Sundial complex. The design is contemporary inside…read moreand out. Our sever , Katy was new but a delight. It's recently opened so there were good and things to improve. We ordered a bottle of Pinot Gris which was good but too warm. We asked for ice for our glasses. We ordered oysters from the east coast which were delicious but poorly shucked and no horseradish and you have to ask for cocktail sauce, although we're fine with lemon juice. The Cup and char pizza(pepperoni) was a big square that was bigger than we expected, although it was quite good. We asked about the round version and were told it was thinner. We had pizza to bring home since I wanted to try their pasta. One of my favorites is Cacio E Pepe and theirs had good flavor but the sauce was a little heavy. The spumoni gelato was a nice finish. They had a live singer who was quite good but the sound system was too loud.

Best Italian food I've had in Tampa! I've been to the wine window attached to Oggi countless times…read moreand always enjoy the atmosphere there. It makes me feel like I'm back in Florence! This was my first time trying out the actual restaurant and now I'm hooked. They even allowed us to get up from the table to order wine from the window just for the experience! We were served the tastiest crostini before our meal. For the main course, I ordered alfredo with crispy chicken. It's one of the best I've had in my life, I swear. Oggi, I'm sorry for taking so long to try you out. You've got a new favorite customer!

The staff was so nice. We came in without a reservation and they accommodated us( with some…read moreparameters). The location is small and rustic but makes good use of the space. The bench seating of the table required a booster seat if you are under 6ft. The outdoor space on the side gives "Little Italy" vibes The food: the house salad was phenomenal, simple and delicious. All of the food we had was good( not great). The marinara was quality but did require a little salt. The meatballs needed a little more depth in regard to flavor. Overall it is a solid italian restaurant