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    Guiso Latin Fusion

    4.7 (563 reviews)
    Closed 4:30 pm - 8:30 PM

    Guiso Latin Fusion Photos

    Business Info

    GUISO LATIN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Guiso Latin Fusion

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    Ynea J.

    We were visiting Healdsburg for the long weekend and one of our tasting hosts recommended Guiso for dinner. We were able to walk in on a Friday night without a reservation and sat at the bar. This restaurant is teenie tiny, I think they have 20 seats. The bar experience was amazing the chef is so friendly and the food is amazing! Everyone that works there is so kind, the service is great and just an overall wonderful experience. We had such a great dinner we came back on Sunday and had another great experience. The Cachapa with hanger steak is unreal. Highly recommend!!!

    Brussels con comate. Prefect blend of savory with a hint of sweet. Absolutely delicious
    Lauren J.

    Came here for date night on a whim. Wanted something other than Healdsburg standard New American flair so opted for Latin food-rarity in these parts. Staff was super friendly and welcoming even though we didn't have reservations. Luckily, being early helps. Let me tell you this place looks modest with its small space and small kitchen but they act like a Michelin starred restaurant! Our waitress, full of energy and wit, educated us about the restaurant, the chef, and the menu. She Recommended we either do 3 appetizers and an entree or 2 appetizers and 2 entrees. We went for 3 appetizers and 2 entrees because it all sounded delicious and want to taste it all. Appetizers: each Pupusa, Cuban Sliders, and 5 spice Brussel sprouts. All great but favorite was the Brussel sprouts. Haven't had them like this before. It's almost a mix of Asian and Latin flavors with the 5 spice (to me). And the sliders were meaty! Quite substantial and excellent tender meats. Entrees: Pescado and Camarones. Both great. Camarones was a bit heavier than the Pescado. They must have run out of Bodega Bay Ling Cod because I received salmon without warning. Even though the fish was a surprise, it was cooked to perfection. The salmon didn't have the skin on (which I love crispy salmon skin) but they somehow made that fillet crispy on BOTH sides without drying the meat! Either it's Atlantic salmon or that's some mad skills! And they didn't go light on the spices which I Love. By the end of our meal, we admitted Our waitress was correct to suggest the number of appetizers and entrees because we were rolling out, no room for dessert. And throughout our dining experience, the wait staff was attentive, never letting our cups go empty, folding our napkins when temporarily away, and explaining our dishes as they come to the table. Kudos to Guiso and the staff here. Your food is amazing and our experience will keep us coming back for more.

    Shrimp in sauce
    Julie S.

    I found a recommendation for this cute little restaurant on Yelp, and it was a great meal. I made a reservation through OpenTable, and when I was making it, I saw they had an option to do the fixed price menu ($85 for four courses), so we picked that. When we got there, we were seated outside. The inside area looked a little small, but the outside area was very lovely. They had heating lamps out there, but not turned on, so I am sure it would be nice if it was colder outside. The four-course fixed price menu doesn't seem to be a set thing, but kind of what the chef wants to make. There were three of us, and we got something different at each course, except the salads were the same. The lamb kebabs I got were pretty outstanding, and the shrimp was spicy! We really enjoyed the appetizer course, especially the chicken tinga tostada. The mini-cubanos were good as well. The three desserts were all really interesting; my favorite was the flan. This whole meal was really delicious and unique. I would definitely return. I would note they don't have a cocktail menu but a selection of wines and beers.

    Ling Cod
    Jamie S.

    We dined at Guiso Latin Fusion in Healdsburg last night. Chef and owner, Carlos, is amazing! He once opened the restaurant for us and our friends, Grant & Yoka, when they had mistakenly taken our reservation on a day they were closed. We showed up, they realized the error, and he graciously opened the doors and cooked up a storm for us. His cuisine is so flavorful, done with finesse and a true passion for cookery. If you're in the area, I would highly recommend Guiso.

    Shrimp!
    Patty G.

    Services was excelente and very welcoming and friendly Food was very delicious Up and coming Salvi restaurant with a twist for sure!

    Pupusas
    Janice B.

    Our party of 9 was seated in the outdoor heated patio, and it was a very pleasant evening so we were comfortable throughout the meal. The waiter was very personable and efficient, and Chef/Owner Carlos came by to ask how everything was as well. We shared a good variety of dishes: pupusas, chicken tostadas, smashed burgers, spicy sauteed prawns, chile rellenos, caribbean version of paella, cheesecake, chocolate flan, and wine! What a feast. Each dish was steeped with Salvadorian flavors and spices, and expertly prepared (nothing was dry or tough or raw or bland in the slightest). The only note is that the tasty pupusa appetizers were somewhat overpriced. I have been to downtown Healdsburg a few times now, and can recommend Guiso if you're looking for a well-prepared meal with high quality ingredients and some latin/caribbean flair and creativity.

    Cachapa - corn pancake and Hanger steak with chimichurri
    Dianne S.

    I was so excited to try this as it was on my list of places to try. My husband and I went on laat minute date night and decided to give Guiso a try. The place was really small and LOUD! It was hard to have a conversation with someone as I felt like everyone was yelling to tell their story. Food - we ordered Pupusas (1 of each flavor) and it was very tasty. Brussels sprouts, was so good the sweet and spicy flavor was a great combination. Paella was good, it could use a bit more seasoning and rice. It looks like Cioppino, it was a bit soupy than Paella I'm used to. Cachapa, the corn pancake was really delicious but steak was too little. Because the place is TOO SMALL, they have a very little kitchen they have to bring out your food one at a time. So, if you have multiple people in your group and your ordered appetizers, your food won't come out all at the same time. By the time we got my food I was full, because my husband and I keep sharing the food they're bringing out. Most of the food we ordered was pretty good, I would like to come back and try out other food on the menu! If you don't like cramped and loud place, this is not for you. Sitting outside is not always an option especially during cold nights.

    Camarones!
    Ana V.

    Beautiful, creative dishes. Reinterpretation of classic Salvadorian dishes. All of the flavors were unique and awesome. It's definitely more on the tapas side in terms of portions, but worth it. The quesadillita for dessert was very unique and delicious!

    Rocking the GF world
    Mandy L.

    Wowza!! This lace rocks my gluten free world! Fabulous flavors, robust dishes, local support with their wine list, winner all around! I can't believe I've slept on this beautiful restaurant for too long. We had the chicken tostadas, fish tacos, and beef skewers- all were delicious and flavor forward with meats executed perfectly. Inside is small, so we'd planned ahead with a reservation and I'm glad we did because it was cozy inside and I preferred that versus the patio seating which is also an option. I just couldn't believe how much of the menu is naturally gluten free and there are so many delicious options to consider. Truly a gem and pleasure for folks like myself that have restrictions with food but can feel "normal" in ordering so many options off the menu. I loved the open kitchen to see the action, that's always a nice touch, in my humble opinion.

    Anna C.

    First of all, the staff that served us were great, very friendly and attentive. This is 3 stars review is mainly for the reservation experience and the food was mediocre. Reservation experience: called and confirmed table for 7 (4 adults and 3 children), staff confirmed then call back to ask for a credit card but I was driving while he called so I said will call back. We'll, I forgot to call back and when we arrived for our reservation time, there was no table reserved for our party indoor, while they assembled our table outdoor, it was cold and with 3 kids, not pleasant. Food: Nothing special or memorable, by the time the food come out, it was luke warm and not noteworthy, the most disappointing is their bread, for $7 of bread, I was hoping it to be soft and delicious, yet, it was just plain and a bit grainy. I had high hopes for a 4.7 rating restaurant on Yelp, but this one is definitely not worth it and won't be coming back again.

    Ensalada
    Kevin F.

    Guiso is a nice little place in a fantastic setting--right on Healdsburgs main square! Perfect for the Hbg Jazz Festival or Tues Nights (read, byob and food w chairs and blankets, but set them out early (cannot dump n run n return!) and leave one person until show time!). The salad was amazing and brochette very good. Very very small venue and a bit loud for old ears! Great service!

    Camarones borrachos
    Gabby F.

    Thank you Esteban for the amazing service and thank you Guiso staff for the amazing food! We shared the ensalada, papusas, and camarones borrachos. Great to come back and looking forward to coming again!

    Menu
    Mr Kitty K.

    Guiso is an Excellent choice for pre-show dinner as it is adjacent to Raven Performing Art Center. Shared pupusas & paella (with Rose). Recommend reservation as indoor seats about 18 + outdoor seating. Friendly service. They close @ 9 but suggested they offer dessert service on show nights, we really wanted to try the flan... next time!

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    10 months ago

    Food was excellent especially the paella. Great service also. The space is small but warm and inviting. Highly recommend!

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    Guiso Latin Fusion Reviews in Other Languages

    Ask the Community - Guiso Latin Fusion

    Can you bring a dog?

    You might be able to sit outside with a dog… they have outdoor seating (it’s covered, to help with heat, etc.)

    Do they cater (or just deliver) for small groups? (i.e. 10 people)

    Due to staffing challenges we currently are not offering catering services: you can order take out through OpenTable. Thanks for your inquiry.

    Is there a corkage fee?

    Yes, I don't remember the amount, but it wasn't very high

    Do you take reservations?

    Hi, thanks for contacting us; yes you can book your reservation through our website: www.guisolatinfusion.com

    Do they only have wine for alcoholic beverages?

    Wine and beer is the only alcohol. No stiff drinks. Coffee & various teas.

    Are there gluten free options or can certain things on the menu be made gluten free?

    I safely ate gluten free there. They didn't have a specific menu, but the waiter worked with the chef to verify that my choices were safe. The experience was efficient and the food was delicious!

    View All 7 Questions

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    Recently visited this location! Trendy bodega vibe bar/restaurant, definitely felt it walking in…read more We were able to seat ourselves, and our server was quick to see us. We ordered the plantain nachos, jerk chicken, guava shrimp, and pineapple upside down cake. Our party ordered margaritas, which they said was on the stronger side. Our food was good, we also ordered yucca fries but our server forgot. Our favorite was their plantains. Their dessert was a bit dry, but flavor was good. All in all, good experience.

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    Housemade hot sauce

    Guiso Latin Fusion - latin - Updated September 2026

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