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    Guiso Latin Fusion

    4.7 (560 reviews)
    Closed 4:30 pm - 8:30 PM

    Guiso Latin Fusion Photos

    Business Info

    GUISO LATIN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Guiso Latin Fusion

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    Reviews With Photos - Guiso Latin Fusion

    Ling Cod
    Jamie S.

    We dined at Guiso Latin Fusion in Healdsburg last night. Chef and owner, Carlos, is amazing! He once opened the restaurant for us and our friends, Grant & Yoka, when they had mistakenly taken our reservation on a day they were closed. We showed up, they realized the error, and he graciously opened the doors and cooked up a storm for us. His cuisine is so flavorful, done with finesse and a true passion for cookery. If you're in the area, I would highly recommend Guiso.

    Shrimp in sauce
    Julie S.

    I found a recommendation for this cute little restaurant on Yelp, and it was a great meal. I made a reservation through OpenTable, and when I was making it, I saw they had an option to do the fixed price menu ($85 for four courses), so we picked that. When we got there, we were seated outside. The inside area looked a little small, but the outside area was very lovely. They had heating lamps out there, but not turned on, so I am sure it would be nice if it was colder outside. The four-course fixed price menu doesn't seem to be a set thing, but kind of what the chef wants to make. There were three of us, and we got something different at each course, except the salads were the same. The lamb kebabs I got were pretty outstanding, and the shrimp was spicy! We really enjoyed the appetizer course, especially the chicken tinga tostada. The mini-cubanos were good as well. The three desserts were all really interesting; my favorite was the flan. This whole meal was really delicious and unique. I would definitely return. I would note they don't have a cocktail menu but a selection of wines and beers.

    Shrimp!
    Patty G.

    Services was excelente and very welcoming and friendly Food was very delicious Up and coming Salvi restaurant with a twist for sure!

    Pupusas
    Janice B.

    Our party of 9 was seated in the outdoor heated patio, and it was a very pleasant evening so we were comfortable throughout the meal. The waiter was very personable and efficient, and Chef/Owner Carlos came by to ask how everything was as well. We shared a good variety of dishes: pupusas, chicken tostadas, smashed burgers, spicy sauteed prawns, chile rellenos, caribbean version of paella, cheesecake, chocolate flan, and wine! What a feast. Each dish was steeped with Salvadorian flavors and spices, and expertly prepared (nothing was dry or tough or raw or bland in the slightest). The only note is that the tasty pupusa appetizers were somewhat overpriced. I have been to downtown Healdsburg a few times now, and can recommend Guiso if you're looking for a well-prepared meal with high quality ingredients and some latin/caribbean flair and creativity.

    Cachapa - corn pancake and Hanger steak with chimichurri
    Dianne S.

    I was so excited to try this as it was on my list of places to try. My husband and I went on laat minute date night and decided to give Guiso a try. The place was really small and LOUD! It was hard to have a conversation with someone as I felt like everyone was yelling to tell their story. Food - we ordered Pupusas (1 of each flavor) and it was very tasty. Brussels sprouts, was so good the sweet and spicy flavor was a great combination. Paella was good, it could use a bit more seasoning and rice. It looks like Cioppino, it was a bit soupy than Paella I'm used to. Cachapa, the corn pancake was really delicious but steak was too little. Because the place is TOO SMALL, they have a very little kitchen they have to bring out your food one at a time. So, if you have multiple people in your group and your ordered appetizers, your food won't come out all at the same time. By the time we got my food I was full, because my husband and I keep sharing the food they're bringing out. Most of the food we ordered was pretty good, I would like to come back and try out other food on the menu! If you don't like cramped and loud place, this is not for you. Sitting outside is not always an option especially during cold nights.

    Camarones borrachos
    Gabby F.

    Thank you Esteban for the amazing service and thank you Guiso staff for the amazing food! We shared the ensalada, papusas, and camarones borrachos. Great to come back and looking forward to coming again!

    Camarones!
    Ana V.

    Beautiful, creative dishes. Reinterpretation of classic Salvadorian dishes. All of the flavors were unique and awesome. It's definitely more on the tapas side in terms of portions, but worth it. The quesadillita for dessert was very unique and delicious!

    Rocking the GF world
    Mandy L.

    Wowza!! This lace rocks my gluten free world! Fabulous flavors, robust dishes, local support with their wine list, winner all around! I can't believe I've slept on this beautiful restaurant for too long. We had the chicken tostadas, fish tacos, and beef skewers- all were delicious and flavor forward with meats executed perfectly. Inside is small, so we'd planned ahead with a reservation and I'm glad we did because it was cozy inside and I preferred that versus the patio seating which is also an option. I just couldn't believe how much of the menu is naturally gluten free and there are so many delicious options to consider. Truly a gem and pleasure for folks like myself that have restrictions with food but can feel "normal" in ordering so many options off the menu. I loved the open kitchen to see the action, that's always a nice touch, in my humble opinion.

    Anna C.

    First of all, the staff that served us were great, very friendly and attentive. This is 3 stars review is mainly for the reservation experience and the food was mediocre. Reservation experience: called and confirmed table for 7 (4 adults and 3 children), staff confirmed then call back to ask for a credit card but I was driving while he called so I said will call back. We'll, I forgot to call back and when we arrived for our reservation time, there was no table reserved for our party indoor, while they assembled our table outdoor, it was cold and with 3 kids, not pleasant. Food: Nothing special or memorable, by the time the food come out, it was luke warm and not noteworthy, the most disappointing is their bread, for $7 of bread, I was hoping it to be soft and delicious, yet, it was just plain and a bit grainy. I had high hopes for a 4.7 rating restaurant on Yelp, but this one is definitely not worth it and won't be coming back again.

    Ensalada
    Kevin F.

    Guiso is a nice little place in a fantastic setting--right on Healdsburgs main square! Perfect for the Hbg Jazz Festival or Tues Nights (read, byob and food w chairs and blankets, but set them out early (cannot dump n run n return!) and leave one person until show time!). The salad was amazing and brochette very good. Very very small venue and a bit loud for old ears! Great service!

    Menu
    Mr Kitty K.

    Guiso is an Excellent choice for pre-show dinner as it is adjacent to Raven Performing Art Center. Shared pupusas & paella (with Rose). Recommend reservation as indoor seats about 18 + outdoor seating. Friendly service. They close @ 9 but suggested they offer dessert service on show nights, we really wanted to try the flan... next time!

    Rand E.

    The food is always good! Came to try out the Chef's tasting menu at $85 for Mother's Day and was disappointed. Thought we might try out some new dishes off menu but that wasn't the case and didn't get what we wanted from the menu. It would have been better to order off the menu for sure. It also didn't help that we didn't get the "family " server so the experience wasn't as great. We did give our waiter what dishes we would prefer to try but he only served 2 of four. It was also a bit discouraging to know that the limited menu has not changed much in 3 years. But the food is wonderful and tasty!

    Lexi G.

    Absolutely well deserved Michelin Star! Food was outstanding not only beautiful but delicious. The service was great, extremely welcoming, very knowledgeable on the menu. I cannot wait to go back.

    Ensalada with passion fruit vinaigrette

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    8 months ago

    Food was excellent especially the paella. Great service also. The space is small but warm and inviting. Highly recommend!

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    Guiso Latin Fusion Reviews in Other Languages

    Ask the Community - Guiso Latin Fusion

    Can you bring a dog?

    You might be able to sit outside with a dog… they have outdoor seating (it’s covered, to help with heat, etc.)

    Do they cater (or just deliver) for small groups? (i.e. 10 people)

    Due to staffing challenges we currently are not offering catering services: you can order take out through OpenTable. Thanks for your inquiry.

    Is there a corkage fee?

    Yes, I don't remember the amount, but it wasn't very high

    Do you take reservations?

    Hi, thanks for contacting us; yes you can book your reservation through our website: www.guisolatinfusion.com

    Do they only have wine for alcoholic beverages?

    Wine and beer is the only alcohol. No stiff drinks. Coffee & various teas.

    Are there gluten free options or can certain things on the menu be made gluten free?

    I safely ate gluten free there. They didn't have a specific menu, but the waiter worked with the chef to verify that my choices were safe. The experience was efficient and the food was delicious!

    View All 7 Questions

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    Gallina D' Oro

    Gallina D' Oro

    4.3
    (49 reviews)
    0.1 mi

    Visited for Lunch on a Monday. Chef Cecelia and her restaurant family do not disappoint. The…read moretenderness and flavor of the steak fajitas was amazing and the shrimp seasoned and cooked to perfection. Tortillas are as if my Abulita just made them up fresh and brought them out. I am blow away by the freshness of her ingredients and flavors that Chef Cecelia achieves in her family feel Cocina. If I lived closer this would totally be my CHEERS. I have not even commented on the selection of Mezcal's and Tequila's that she has. Cocktails made to please where you can taste the spirit. I chose to sip on three extremely different Vago 'Mezcals. All perfection. This is a Friendly, Neighborhood, Gem. Well done Chef until my next Sonoma road trip

    Hello all, Let me tell you about this great little known…read morerestaurant, Gillina D' Oro (Golden Chicken) Since we moved here from Maui, my wife and I started our date nights/days. And as always we look for the best hole in the walls This is no HOLE, this is a high end little known to outsiders, a great place. The service was amazing, Dog friendly (as long as your dog is friendly ) I had the chimichanga with barbacoa burrito Everything! Fresh and homemade, the sour cream homemade, the churros homemade, the cinnamon whipped cream, home made the vegetables...well thoes were made by GOD but they were fresh! The flavor? I gave it 3 out 3 wows when I tasted it, Ah maze ing, best so far. Worth the hour and a half drive. ( we love road trips ) we will come back again. My wife had the steak fajitas salad, she gave me a bite man o man the flavor was great the meat was tender all by itself but when you dip it in the sauce cheehoo! We also had the ceviche that was also great, All together it was about 90 bucks all well worth it, This place has been around since the 70's changed name but same great food. The town is what I think people from other countries think America looks like, friendly people, mom and pop shops , and super safe feeling that your in a TV show. Come, date night, road trip amazing views and dog friendly

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    Inside
    Chimi looking ready to eat
    Chimi looking ready to eat
    Cadillac Margarita

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    Ayawaska RestoBar- Petaluma

    Ayawaska RestoBar- Petaluma

    4.3
    (786 reviews)
    29.0 mi
    $$
    Full bar
    Takes reservations

    OMG what a hidden GEM!! We came to Petaluma to visit the Lavender Farm and Honey and decided to…read moretry this place for lunch and I'm SO HAPPY we did. The issue now is how far this place is to us but if you're in the area HIGHLY recommend. First off - the service and staff - so friendly and welcoming. And the decor - all welcoming, hip, and beautiful! There was quite a few of us so we had a lot of different dishes and EVERYONE raved about their dishes! Let me start with mine. I got the Aji de Gallina - it's a Peruvian classic dish with shredded chicken in a creamy yellow pepper sauce served with rice. This is my base line for how good a Peruvian restaurant is and I will tell you - they have the absolute BEST ONE I've had EVER. Don't get me wrong - I've had really good ones else where but this dish was PERFECT - tenderness of the shredded chicken and the sauce was AMAZING. I'm drooling just thinking about this dish!! Hubby got the Cau Cau de Mariscos - which is a stew made with a variety of seafood such as scallops, octopus, shrimp, and calamari in a hot skillet that also had a broth made of onions, garlic, amarillo peppers, potatoes, carrots, fish stock, and mint. The seafood was cooked PERFECTLY and the broth was AMAZINGLY fresh and flavorful! Another drool dish. Friends raved over their Arroz Con Mariscos - they've had this same dish at other places and Ayawaska was the absolute best with BIG fresh seafood and the most flavorful rice!! At other places, the seafood is chopped up - this place serves the seafood whole (like the shrimp) or in big pieces!! I wish I ordered one to go to bring home for dinner!! Another favorite was the Salmon Con Creama De Poro - my friend LOVED it - she said the salmon was cooked perfectly with delicious veggies and a potato au gratin on the side. She asked for leek sauce on the side which was perfect for her. Very filling dish! Another friend loved his traditional Lomo Saltado which was made so special because they used Filet Mignon, along with the traditional red onion, tomatoes, cilantro, garlic, soy and lomo sauce. It came with the french fries & rice. And he said the fries were perfectly crisp and were not greasy at all - a perfect complement to the lomo saltado! We also had a friend who got the chicken empanadas. She loved it as the outside was light and crispy and the inside had the Aji de Gallina filling! It also came with a parsley dipping sauce which really accented the empanadas. They loved it so much, they ordered extra to bring home to their daughter!! LOVED LOVED this place - and again - wish they were closer to me - but if I'm in the area this would be my go to place for SURE!! OH and I almost forgot - a few of us got the CHICHA MORADA!!! A MUST - it's non alcoholic and is a traditional, non-fermented Peruvian beverage made with purple corn (maíz morado), pineapple, spices, and lime. SO REFRESHING and SO GOOD. Am going to look for this drink at all the Peruvian restaurants I go to now!!

    I recently was at Ayawaska Restaurant in Petaluma with my sister and friend. Marco who welcomed us…read moreat the restaurant was so courteous and friendly. He recommended some dishes and they were delicious. And also desserts were magnificent. Great service and lovely restaurant.

    Photos
    Arroz con maricos. Seafood paella
    Arroz con maricos. Seafood paella
    Ceviche Clasico
    Ceviche Clasico
    Our Tequila Cocktail   2 Lupita $32 Tulum $17 Piranha $18

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    Our Tequila Cocktail 2 Lupita $32 Tulum $17 Piranha $18
    Warike Restobar

    Warike Restobar

    4.5
    (262 reviews)
    14.5 mi
    $$

    The food here is really good! We ordered the pulpo anticuchero, a ceviche with pulpo, and the arroz…read morecon mariscos. All three dishes had perfectly cooked seafood and were seasoned well. The arroz (rice) was especially delicious with a perfect amount of spice. We also got a couple of drinks, which were strong but balanced and tasted how they were described in the menu. We sat outside and enjoyed live music from the band next door on a Friday night. The inside of the restaurant is large and trendy. The service was very kind and helpful when we had questions about the menu. The bathroom was in the back corner behind the kitchen, and it had a coded lock (be sure to ask for the code before walking all the way back there). Overall we had a great experience and loved everything we ordered.

    I found myself in downtown Santa Rosa doing an errand at 2:30, hadn't had lunch and was starving…read more I wandered around 4th street and came upon Warike, saw that it had tables outside, which looked delightful as we are having a bit of a false spring, and decided to try it. I also was very curious about Peruvian ceviche. Mexican-style ceviche is one of my favorite things and I make it a lot, but had never had Peruvian ceviche. It seemed like the perfect lunch. The restaurant is really beautiful inside, with wood and stone and earthy colors. The place settings are all very nice handcrafted ceramics and the bar was a giant wooden fancy installation. During the day it was very quiet, but with all the hard surfaces, I imagine it was pretty boisterous at night. I told the waitperson that I was interested in ceviche and whether he had recommendations. He pointed me towards the ceviche carretillero (cart ceviche), which he said also had their house ceviche, fried calamari, fried yucca and plaintains and that it would be more substantial for a lunch. I later looked up "ceviche carretillero" and found out that in Peru, a street food was ceviche topped with crunch fried calamari and that it was very popular and served out of carts! The preparation was lovely, with a pile of their fish of the day, which was a type of cod, in the middle with shredded onions on top. surrounding it was fried calamari, sweet potato, yucca, and extremely thin and beautifully fried plaintain strips. He offered to pour the small pitcher of Sangre de tigre on top and I agreed. Sangre de tigre is the marinade used to "cook" the fish. It is different than Mexican ceviche!! While not spicy with chiles, it was spicy with ginger and I don't know what else. It hits your throat, not your palate, which I thought was so interesting. I would not say it was "hot spicy", but I did cough a bit when I swallowed! It was very good! The fish was cut into fairly big rough pieces so you could really taste it. The calamari was excellent, as were the yucca and plaintain. I used the plaintain like I would fried tortillas in a Mexican ceviche, and using it almost like a spoon. I don't know if that was proper or not, but it worked for me! The Yucca would have been perfect with some mojo sauce, but that's a Cuban thing. I wonder if their is a comparable Peruvian sauce? The portion was generous and perfect for someone who came to lunch hungry. I really enjoyed my little middle of the day splurge lunch!

    Photos
    Inside
    Inside
    2nd floor
    2nd floor
    Logo

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    El Coqui Puerto Rican Cuisine

    El Coqui Puerto Rican Cuisine

    4.2
    (1.5k reviews)
    14.5 mi
    $$

    Oh man, this place is delicious. I had some time to kill before my flight out of Santa Rosa, and…read moreasked a clerk at a nearby store if they'd been here. The manager said it was his favorite restaurant. I ordered the lunch sized Camarones al Ajillo, shrimp sauteed in garlic and olive oil. Sides I chose are: yellow rice, black beans, salad and sweet plantains. Also freshly squeezed limeade with pomegranate. WOW was everything great. All items by themselves were tasty, and a bite with everything... Yum. The decor was also nice! Fun music too. It felt like a slice of Puerto Rico in CA. There's also a crazy cool mural in the bathroom that makes you feel like you're in the jungle.

    So happy my group of five chose this restaurant as I haven't been here for some time. We ordered:…read more Pollo al Horno - an award winning signature dish and a favorite of mine. The chicken is incredibly moist and well-seasoned. It is a true delight for the taste buds. Bacalaito - battered and fried Alaskan cod patties. Two friends ordered this and they both loved it. One friend ate every single bite. It is a generous portion. Canoa Vegetariano - Whole sweet plantain stuffed with beans and topped with melted cheese. Another award winning dish. Chicken sandwich - my friend's "go to" and a favorite of his. It came with plantains. Our server was nice, friendly and attentive. We sat near the back of the restaurant and it wasn't busy during lunch today (Wed). There are fans overhead so a couple of my friends got cold. The server kindly shut one of the fans off for us. Parking is metered in this area of downtown so if you arrive early, you should be able to find parking nearby.

    Photos
    Inside seating
    Inside seating
    Fried chicken
    Fried chicken
    Fried cod. Definitely recommended

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    Fried cod. Definitely recommended
    Inca's Peruvian Cuisine

    Inca's Peruvian Cuisine

    4.7
    (135 reviews)
    15.3 mi
    $$

    It's in a shopping mall, right before Gravenstein Highway splits. We went here for a 'date lunch'…read moreon a Wednesday. There was one other party. Ambience is ok, they have some Peruvian decor. Nice tables and silverware and plates. They have a good sized menu. Food was the surprise. I expected it to be different but it was quite tasty. We shared the empanadas 1 each - beef, chicken, pork. We also had the sweet plantains and the mango habanero ceviche. The empanadas were a little on the small side but they were delicious. The mango habanero ceviche was really just cooked shrimp with a mango habanero sauce and pickled red onions. There was also a dried plantain chip on top. Though I was expecting a more traditional ceviche, it was really tasty. The sweet plantains were excellent, just what you expect with more onions and a sour cream type sauce. The service was quick but not intrusive. Would definitely come back.

    Unsure why the website says permanent closed. Ate lunch there 6/27/26 @ 11:30am…read more Everything was wonderful!!! Axel and his mom are fantastic. They made sure we were taken care of. He even shared his experience as an authentic Peruvian. Love the Peruvian art he had on his walls also. Just overall great hidden gem. Food portions were abundant! I was so excited to dig in and I was not disappointed!! Empanadas, Peruanas, Lomo Saltado and Sudado de Pescado and Adobe de Chancho fresh cut French fries - Yummy

    Photos
    Empanadas - delicious
    Empanadas - delicious
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
    Chicken stew with potatoes, sliced egg and walnuts, side of jasmine rice
    Causa De Santa Rosa- Peruvian Beet salad

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    Causa De Santa Rosa- Peruvian Beet salad
    Vinoma

    Vinoma

    4.9
    (526 reviews)
    19.2 mi
    $

    This place makes the best empanadas and canastaitas (think tiny quiche)…read more We have a home in Argentina and think Vinoma makes the very best! The owner wife of Vinoma is from Argentina and we were told the recipes that owner husband, Brian, uses were his mother-in-laws. Then he add his own magic touch and creativity! You can eat them in you car, sit outside at their tiny table (weather permitting) or take them home. It is also great to purchase them frozen and cook them in your oven when you like. P. S. They make great appetizers for when guests come over!

    1 million out of ten place. you would not expect this from a place next to a gas station. we placed…read moreour order and it took about 10 minutes because they make everything fresh. the worker who took our order was super kind and they package all the food in a box and provide a flower that the owners grow and give out in the springtime! it actually shocked me how good this place was. my friend and i were physically reacting and in awe of how crispy and flaky the dough was to how rich each empanada tasted without feeling so heavy. every single item we got was a hit and was so delicious. i'm only in town for a trip but this place was so good that i need to come back before i leave. came in the last hour before closing so the inside was closed so not sure if it's like that always but the vibe of getting empanadas to just eating outside was so nice and enjoyable. i would definitely recommend to anyone in the area

    Photos
    Menu
    Menu
    Al pastor in the back 5/5
    Al pastor in the back 5/5
    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.

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    Spicy Beef Empanadas, Bacon/Plum and an heart shaped alfajor for dessert.
    Chicha y Café

    Chicha y Café

    4.4
    (34 reviews)
    39.0 mi
    Family-owned & operated
    Free parking

    Very good food underrated as hell the empanadas are delicious. And so are the plantain things those…read moreare really good.

    I really wanted to like this restaurant because I'm from Novato and my husband is from Colombian…read more Unfortunately, we left very disappointed. I've eaten at Colombian restaurants all over Queens NY, Florida, and throughout Colombia, so I have a lot to compare it to. This was, unfortunately, the most disappointing experience we've had. The service made us feel unwelcome from the moment we walked in. The owners barely acknowledged us, and even though they speak Spanish, they spoke English to my Spanish-speaking husband. No one explained the menu or offered any recommendations, which made the experience feel cold and uninviting. As for the food, the bandeja paisa was very disappointing. There was essentially no carne asada, and the chicharrón was almost entirely fat with very little meat. What surprised me the most was the lack of hospitality. In my experience, Colombian restaurants are usually incredibly warm and welcoming. The staff often greet you warmly, offer recommendations, and make you feel appreciated as a customer. I've honestly never had an experience like this at any Colombian restaurant. The atmosphere here felt cold and impersonal, more like eating in a hospital cafeteria than a family-owned Colombian restaurant. I genuinely wanted this restaurant to be great and was excited to support a local Colombian business, but between the unfriendly service, the lack of hospitality, and the disappointing food, we won't be returning. De verdad quería que este restaurante me gustara porque soy de Novato y mi esposo es colombiano. Lamentablemente, salimos muy decepcionados. He comido en restaurantes colombianos por todo Queens (Nueva York), Florida y en distintas partes de Colombia, así que tengo muchos puntos de comparación. Desafortunadamente, esta fue una de las experiencias más decepcionantes que hemos tenido. Desde el momento en que entramos, el servicio nos hizo sentir poco bienvenidos. Los dueños apenas nos saludaron y, aunque hablan español, le hablaron en inglés a mi esposo, que es hispanohablante. Nadie nos explicó el menú ni nos hizo recomendaciones, lo que hizo que el ambiente se sintiera frío y poco acogedor. En cuanto a la comida, la bandeja paisa fue muy decepcionante. Prácticamente no tenía carne asada y el chicharrón era casi pura grasa, con muy poca carne. Lo que más me sorprendió fue la falta de hospitalidad. En mi experiencia, los restaurantes colombianos suelen ser muy cálidos y acogedores. Normalmente te reciben con amabilidad, te hacen recomendaciones y te hacen sentir valorado como cliente. Sinceramente, nunca había tenido una experiencia así en un restaurante colombiano. El ambiente se sintió frío e impersonal, más como comer en la cafetería de un hospital que en un restaurante colombiano de tradición familiar. De verdad quería que este restaurante fuera excelente y me hacía ilusión apoyar a un negocio colombiano local. Sin embargo, entre el servicio poco amable, la falta de hospitalidad y la comida decepcionante, no volveremos.

    Photos
    Autentica comida colombiana y peruana.
    Autentica comida colombiana y peruana.
    Nuestras empanadas colombianas, preparadas con masa de maíz y relleno tradicional.
    Nuestras empanadas colombianas, preparadas con masa de maíz y relleno tradicional.
    Bandeja Paisa

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    Bandeja Paisa

    Guiso Latin Fusion - latin - Updated July 2026

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