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    Guiso Latin Fusion

    4.7 (563 reviews)
    Closed 4:30 pm - 8:30 PM

    Guiso Latin Fusion Photos

    Business Info

    GUISO LATIN FUSION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Guiso Latin Fusion

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    Ynea J.

    We were visiting Healdsburg for the long weekend and one of our tasting hosts recommended Guiso for dinner. We were able to walk in on a Friday night without a reservation and sat at the bar. This restaurant is teenie tiny, I think they have 20 seats. The bar experience was amazing the chef is so friendly and the food is amazing! Everyone that works there is so kind, the service is great and just an overall wonderful experience. We had such a great dinner we came back on Sunday and had another great experience. The Cachapa with hanger steak is unreal. Highly recommend!!!

    Brussels con comate. Prefect blend of savory with a hint of sweet. Absolutely delicious
    Lauren J.

    Came here for date night on a whim. Wanted something other than Healdsburg standard New American flair so opted for Latin food-rarity in these parts. Staff was super friendly and welcoming even though we didn't have reservations. Luckily, being early helps. Let me tell you this place looks modest with its small space and small kitchen but they act like a Michelin starred restaurant! Our waitress, full of energy and wit, educated us about the restaurant, the chef, and the menu. She Recommended we either do 3 appetizers and an entree or 2 appetizers and 2 entrees. We went for 3 appetizers and 2 entrees because it all sounded delicious and want to taste it all. Appetizers: each Pupusa, Cuban Sliders, and 5 spice Brussel sprouts. All great but favorite was the Brussel sprouts. Haven't had them like this before. It's almost a mix of Asian and Latin flavors with the 5 spice (to me). And the sliders were meaty! Quite substantial and excellent tender meats. Entrees: Pescado and Camarones. Both great. Camarones was a bit heavier than the Pescado. They must have run out of Bodega Bay Ling Cod because I received salmon without warning. Even though the fish was a surprise, it was cooked to perfection. The salmon didn't have the skin on (which I love crispy salmon skin) but they somehow made that fillet crispy on BOTH sides without drying the meat! Either it's Atlantic salmon or that's some mad skills! And they didn't go light on the spices which I Love. By the end of our meal, we admitted Our waitress was correct to suggest the number of appetizers and entrees because we were rolling out, no room for dessert. And throughout our dining experience, the wait staff was attentive, never letting our cups go empty, folding our napkins when temporarily away, and explaining our dishes as they come to the table. Kudos to Guiso and the staff here. Your food is amazing and our experience will keep us coming back for more.

    Shrimp in sauce
    Julie S.

    I found a recommendation for this cute little restaurant on Yelp, and it was a great meal. I made a reservation through OpenTable, and when I was making it, I saw they had an option to do the fixed price menu ($85 for four courses), so we picked that. When we got there, we were seated outside. The inside area looked a little small, but the outside area was very lovely. They had heating lamps out there, but not turned on, so I am sure it would be nice if it was colder outside. The four-course fixed price menu doesn't seem to be a set thing, but kind of what the chef wants to make. There were three of us, and we got something different at each course, except the salads were the same. The lamb kebabs I got were pretty outstanding, and the shrimp was spicy! We really enjoyed the appetizer course, especially the chicken tinga tostada. The mini-cubanos were good as well. The three desserts were all really interesting; my favorite was the flan. This whole meal was really delicious and unique. I would definitely return. I would note they don't have a cocktail menu but a selection of wines and beers.

    Ling Cod
    Jamie S.

    We dined at Guiso Latin Fusion in Healdsburg last night. Chef and owner, Carlos, is amazing! He once opened the restaurant for us and our friends, Grant & Yoka, when they had mistakenly taken our reservation on a day they were closed. We showed up, they realized the error, and he graciously opened the doors and cooked up a storm for us. His cuisine is so flavorful, done with finesse and a true passion for cookery. If you're in the area, I would highly recommend Guiso.

    Shrimp!
    Patty G.

    Services was excelente and very welcoming and friendly Food was very delicious Up and coming Salvi restaurant with a twist for sure!

    Pupusas
    Janice B.

    Our party of 9 was seated in the outdoor heated patio, and it was a very pleasant evening so we were comfortable throughout the meal. The waiter was very personable and efficient, and Chef/Owner Carlos came by to ask how everything was as well. We shared a good variety of dishes: pupusas, chicken tostadas, smashed burgers, spicy sauteed prawns, chile rellenos, caribbean version of paella, cheesecake, chocolate flan, and wine! What a feast. Each dish was steeped with Salvadorian flavors and spices, and expertly prepared (nothing was dry or tough or raw or bland in the slightest). The only note is that the tasty pupusa appetizers were somewhat overpriced. I have been to downtown Healdsburg a few times now, and can recommend Guiso if you're looking for a well-prepared meal with high quality ingredients and some latin/caribbean flair and creativity.

    Cachapa - corn pancake and Hanger steak with chimichurri
    Dianne S.

    I was so excited to try this as it was on my list of places to try. My husband and I went on laat minute date night and decided to give Guiso a try. The place was really small and LOUD! It was hard to have a conversation with someone as I felt like everyone was yelling to tell their story. Food - we ordered Pupusas (1 of each flavor) and it was very tasty. Brussels sprouts, was so good the sweet and spicy flavor was a great combination. Paella was good, it could use a bit more seasoning and rice. It looks like Cioppino, it was a bit soupy than Paella I'm used to. Cachapa, the corn pancake was really delicious but steak was too little. Because the place is TOO SMALL, they have a very little kitchen they have to bring out your food one at a time. So, if you have multiple people in your group and your ordered appetizers, your food won't come out all at the same time. By the time we got my food I was full, because my husband and I keep sharing the food they're bringing out. Most of the food we ordered was pretty good, I would like to come back and try out other food on the menu! If you don't like cramped and loud place, this is not for you. Sitting outside is not always an option especially during cold nights.

    Camarones!
    Ana V.

    Beautiful, creative dishes. Reinterpretation of classic Salvadorian dishes. All of the flavors were unique and awesome. It's definitely more on the tapas side in terms of portions, but worth it. The quesadillita for dessert was very unique and delicious!

    Rocking the GF world
    Mandy L.

    Wowza!! This lace rocks my gluten free world! Fabulous flavors, robust dishes, local support with their wine list, winner all around! I can't believe I've slept on this beautiful restaurant for too long. We had the chicken tostadas, fish tacos, and beef skewers- all were delicious and flavor forward with meats executed perfectly. Inside is small, so we'd planned ahead with a reservation and I'm glad we did because it was cozy inside and I preferred that versus the patio seating which is also an option. I just couldn't believe how much of the menu is naturally gluten free and there are so many delicious options to consider. Truly a gem and pleasure for folks like myself that have restrictions with food but can feel "normal" in ordering so many options off the menu. I loved the open kitchen to see the action, that's always a nice touch, in my humble opinion.

    Anna C.

    First of all, the staff that served us were great, very friendly and attentive. This is 3 stars review is mainly for the reservation experience and the food was mediocre. Reservation experience: called and confirmed table for 7 (4 adults and 3 children), staff confirmed then call back to ask for a credit card but I was driving while he called so I said will call back. We'll, I forgot to call back and when we arrived for our reservation time, there was no table reserved for our party indoor, while they assembled our table outdoor, it was cold and with 3 kids, not pleasant. Food: Nothing special or memorable, by the time the food come out, it was luke warm and not noteworthy, the most disappointing is their bread, for $7 of bread, I was hoping it to be soft and delicious, yet, it was just plain and a bit grainy. I had high hopes for a 4.7 rating restaurant on Yelp, but this one is definitely not worth it and won't be coming back again.

    Ensalada
    Kevin F.

    Guiso is a nice little place in a fantastic setting--right on Healdsburgs main square! Perfect for the Hbg Jazz Festival or Tues Nights (read, byob and food w chairs and blankets, but set them out early (cannot dump n run n return!) and leave one person until show time!). The salad was amazing and brochette very good. Very very small venue and a bit loud for old ears! Great service!

    Camarones borrachos
    Gabby F.

    Thank you Esteban for the amazing service and thank you Guiso staff for the amazing food! We shared the ensalada, papusas, and camarones borrachos. Great to come back and looking forward to coming again!

    Menu
    Mr Kitty K.

    Guiso is an Excellent choice for pre-show dinner as it is adjacent to Raven Performing Art Center. Shared pupusas & paella (with Rose). Recommend reservation as indoor seats about 18 + outdoor seating. Friendly service. They close @ 9 but suggested they offer dessert service on show nights, we really wanted to try the flan... next time!

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    10 months ago

    Food was excellent especially the paella. Great service also. The space is small but warm and inviting. Highly recommend!

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    Guiso Latin Fusion Reviews in Other Languages

    Ask the Community - Guiso Latin Fusion

    Can you bring a dog?

    You might be able to sit outside with a dog… they have outdoor seating (it’s covered, to help with heat, etc.)

    Do they cater (or just deliver) for small groups? (i.e. 10 people)

    Due to staffing challenges we currently are not offering catering services: you can order take out through OpenTable. Thanks for your inquiry.

    Is there a corkage fee?

    Yes, I don't remember the amount, but it wasn't very high

    Do you take reservations?

    Hi, thanks for contacting us; yes you can book your reservation through our website: www.guisolatinfusion.com

    Do they only have wine for alcoholic beverages?

    Wine and beer is the only alcohol. No stiff drinks. Coffee & various teas.

    Are there gluten free options or can certain things on the menu be made gluten free?

    I safely ate gluten free there. They didn't have a specific menu, but the waiter worked with the chef to verify that my choices were safe. The experience was efficient and the food was delicious!

    View All 7 Questions

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    It's hard to find a reasonably priced dinner in Healdsburg but Gallina D' Oro has it and it's…read moredelicious! They are located in downtown healdsburg. There is lots of street parking in the surrounding area. That being said, I visit on a Wednesday for dinner so I had no problem with parking but a Saturday night might be different. I chose to eat here on a whim because it's one of the few places open past 8pm. We had no issue with getting seated quickly and we sat outside because we had our dog with us. They were kind enough to give our dog a water bowl as well. Complimentary chips and salsa to start the meal off. The salsa tasted great and not too spicy at all. I ordered the Al pastor super burrito. The burrito was hefty and filled with delicious meat and other ingredients. The burrito was only $16 which was a great deal. My fiance ordered the quesabirria tacos and while I didn't try any, he said they were delicious and he would order them again. I definitely recommend stopping by this place for a delicious meal that won't break the bank.

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    Ayawaska RestoBar- Petaluma - Ceviche carretillero

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    This is one of my favorite places. The service is always excellent, the drinks are delicious, and…read morethe vibes are always on point. I've loved every single food item i've tried from here, all the different ceviches, the Tallarines Verdes, Adobo de Cerdo, Lomo Saltado??? Everything is incredible, but once I tried the Aji de Gallina, I was STUCK. I loved this dish so much, I would come here once every other month or so to get it, including my last three birthdays. But sadly, I will say, the last two times i've been here, (since July of 2026), I've been disappointed with the Aji de Gallina. Something is different. The chicken tastes drier now, and the sauce isn't quite what it used to be. I'm not sure if the recipe was changed, but please know I am devastated and heartbroken to no longer be able to get my favorite dish and have it taste like it once did. Will it stop me from coming here? No. But I needed to make it known that the change to this dish made someone who once couldn't deviate from eating it if I tried, turn into someone who now refuses to order it because I can't bank on it being as delicious as it once was. And for that, my heart hurts. Still love u guys tho.

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    We had a reservation here for dinner on 31DEC25, but we ended up seating ourselves in an empty…read moretable next to the window overlooking La Rosa. Restaurant was busy, with just the right amount of patrons. Prices at Warike seemed steep in comparison to La Rosa, but everything was worth every dime. Everything we ordered there was flavorful & delicately prepared and delicious, 10/10. Everything was perfect with excellent ambience and customer service. A definite recommendation for all to try: I ordered LOMO SALTADO CLÁSICO (GFA) $28 and this was a 10/10: Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy, lomo sauce and oyster sauce, french fries & rice. We also ordered TAGLIATELLE AL ROCOTO $25 and this was a 9/10 for me: Fried prawns & tagliatelle pasta, served with roasted peppers, fresh peas, and house rocoto lemon sauce. And lastly we ordered empanadas and these were a hit, lightly fried on the exterior, 10/10: EMPANADAS DEL LOMO $16 Crispy pastry filled with beef tenderloin, red onion, tomato, cilantro, served with rocoto aoili. EMPANADAS DE POLLO $15 Crispy pastry filled with our traditional Aji de Gallina, served with parsley aioli.

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    Inca's Peruvian Cuisine - Mix ceviche

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    Chicha y Café - Sancocho Colombiano

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    4.5(40 reviews)
    39.0 mi
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    Chica y Café is such a little hidden gem! It's a small Colombian and Peruvian restaurant, and the…read morefood is really, really good. Their Colombian tamales, fried empanadas, mojarra frita, patacones and arepas are delicious and taste homemade. The people who work there are so nice and really take care of their customers. There are a couple of tables if you want to eat there, but it's mainly a pickup place. I love finding little places like this. The food is excellent, the people are wonderful, and I definitely recommend trying Chica and Café. You won't be disappoin

    This place is exactly what you hope to find when you're on the hunt for a hidden gem. It's…read moreabsolutely delicious--a beautiful collaboration between a Peruvian husband and his Colombian wife. The menu reflects both of their backgrounds, offering a wonderful variety of traditional dishes along with thoughtful fusions from each culture. I started with the Colombian side of the menu because the Colombian half of the team was the one who served me, so I asked her what she recommended. I decided on one of their signature dishes, the bandeja paisa, and it was absolutely delicious--and an enormous amount of food. If you want to leave feeling completely satisfied, or take home enough for a second meal, this dish will certainly deliver. The prices are also excellent for the area. I was especially impressed by the balance of the dish. The pork was prepared in a unique way, and it was fantastic. When the plate first arrived, I was sure I would be taking some home. Instead, I ended up eating every bite right then and there. It was simply too good to stop. I can't wait to return and explore more of the Peruvian side of the menu. There are so many options, and everything looks tempting. To finish, I had a couple of their beautiful soft dulce de leche cookies (I took most of them home as it was just so much food) along with an incredibly strong coffee that kept me buzzing long after the meal. Consider yourself warned: Colombian coffee means business. I also noticed the one-star review claiming that the owners were not hospitable. That was not my experience at all. The owner was the person who served me, and she was doing everything--working the tables while running the entire restaurant. She checked on me at exactly the right moments to make sure I had everything I needed, even though I was the only person at my table and she was clearly busy. It would have been easy for her to overlook me, but she never did--not once, right through the end of my meal. I also watched her interact with the other customers, and she was consistently kind and polite. She is taking English classes and is still building her confidence speaking the language, but she was warm, attentive, and welcoming throughout my visit. Based on what I personally experienced, that one-star review seems completely at odds with reality. Chicha is clearly gaining popularity. While I was there, the restaurant was filled with Colombian and Peruvian diners, and the maracuyá had already sold out for the day. When people from the owners' home countries choose to eat there, I take that as a very good sign. I truly wish we had more places like this. We're lucky to live somewhere that welcomes people from around the world and gives them the opportunity to share their food, culture, and hospitality with the community. I wish we would welcome them more because Chicha is a wonderful example of that--a genuine hidden treasure. My mouth is watering just thinking about the meal, and I'll be back many times before I've worked my way through the entire menu.

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