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    Indaco

    4.3 (825 reviews)
    Open 10:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 week ago

    Indaco Italian Restaurant Photos

    Business Info

    INDACO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - Indaco

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    Margherita
    Parul V.

    Came here with a friend and we split 3 vegetarian dishes. The risotto, grits, and Margherita pizza. The risotto was great; my favorite. The grits had arrabiatta sauce and the heat was perfect. The Margherita pizza was delicious. Ate in the outdoor-ish area (like a sunroom) and perfect as there was not much noise. Our server was friendly and great. Would come back if I am in town.

    Nikki M.

    This is what all restaurants should drive to be - beautiful ambiance, lovely employees, mouth-watering food, and yummy drinks. We had a reservation for a friend's birthday. I had never been there before but my friend mentioned it's one of her favorite restaurants. Now it's one of mine. Apparently the menu changes so I wasn't sure what to get. We decided to do family style dinner where the kitchen decides what to serve you. A foodie's dream! We mentioned a couple of things we did not prefer (not a lot tbh) and let the experts wow us. Wow us they did! We received so much food and quite the variety for such a reasonable price. As the starter we had meatballs - fantastic quality meat and wonderful flavors, a hot honey pepperoni pizza - perfectly thin crust, and some kind of bread with an apple butter and cream that I cannot recall (we left no crumbs so so divine). For the entrees we were presented a carbonara pasta - so creamy and flavorful, steak frites with potatoes - perfectly cooked steak and crispy potatoes, a ravioli, and some kind of endive salad (not my most favorite). For dessert we were given their cannoli donuts (out of this world)! Their cocktails were equally flavorful, unique, and thoughtfully crafted. There was not a drink we did not like - we all had different ones. Someone mentioned their espresso martinis were spectacular so we had to try and I thought it was fine. Nothing really stood out to me. Overall, I'm going to make another reservation now that I'm in my foodie feels.

    Maya B.

    No pictures of the food because I was there for a catered event, but I will share a picture of the menu. The wine list is nice and the pasta is wonderful. As a New Yorker I can't say the Pizza is the thing that would make me come back, but there was a sweet potato pasta dish and I'm not a big sweet potato person, but it was the perfect balance of sweet and spicy and honestly, I will be thinking about it for weeks to come.

    Meatballs
    Al N.

    Indaco is one of my favorite restaurants in Charleston. In my opinion, the best way to experience it is by ordering the chef special. For $60 per person, you get a selection of appetizers, two pastas, and two pizzas, which lets you try a variety of dishes you might not normally order. I have gone a few times and picked items on my own, but the chef special really feels like the way to go.

    Brussels
    Suzanne C.

    Update -- we did not intend on coming two nights in a row. We went to happy hour at south church and they were closed for a private event. We both voted to walk the 1.5 miles back to indaco and ditch somewhere new. Even better tonight. We made it in time for happy hour at the bar with Mattie. Great wine and beer and she had us try the sweet potato side. It wasn't good... it was amazing. We also had the potatoes and Brussels-- also amazing. So flavorful. And of course the bolognese for my husband. We left full and happy! I can't imagine we will find a better bartender and food anywhere in town.

    Meatballs
    Makenzie L.

    I visited Indaco during Charleston Restaurant Week and was blown away!! I ordered SO much food and left with so many leftovers and had zero regrets. The meatballs are absolutely huge! They are tender and could be a meal all on their own! The spicy soppressata pizza was giant and I took half of it home (reheats great). Next time I'll order the honey on the side but other than perfection! The radiatori bolognese was to die for. The house made pasta noodles were a type I had never had before and they went with the sauce so well! And again I had tons of leftovers and it reheated so well. Not the normal pool of grease you normally get when reheating noodles! The tiramisu was also amazing. So moral of the story Indaco is amazing and I highly recommend. Their happy hour at the bar is also a really good deal so definitely worth checking out! The bartender was really great and super attentive and helped us with our choices. The restaurant itself is nice and has different seating options for different size parties. They also take reservations would I recommend.

    Polite
    Telisha T.

    Indaco has easily become one of my favorite places to visit and spaces to sit and sip for a while. Everything is always so rich with flavor. The meatballs are insanely good moist flavorful the focaccia bread with a mountain of Parmesan cheese on top is a must. They always have great pizza specials this time I ordered the supreme pizza and can we say Yum! Very bored with a kick cause I love a little spice and it was perfect on this night out. The service is always phenomenal.

    Paige D.

    I've never had a bad experience at Indaco and realized I am long overdue for writing them a review. I visited this past weekend with one of my friends where we split the focaccia and mushroom pizza. It's bread, sauces, and cheese so it's hard to mess up. The mushroom pizza is delicious. In the past I've ordered the tagliatelle that is one of my favorites on the menu. The ambience is low lit and casual dressy (no flips flops and tshirts but you also don't need a suit.) overall the prices on the menu are fair for King Street. A little pricey for pizza (if that's what you order but they have loads else on the menu!) My only complaint this visit was when I initially walked in and asked for bar seating they said "yes it's first come first serve but we seat people." Those are two very different things. Long story short they held 9 chairs at the bar for about 30 minutes for no shows and eventually sat us so just a heads up- you can't just walk in to the bar anymore. This is a new policy.

    Toni C.

    Got drinks and dinner with friends while visiting Charleston. Our experience here was good but it wasn't anything to write home about. I had the Tagliatelle which I had them make dairy free, so maybe that's why I didn't love it. But it was very citrusy. I tried my sisters who got the same thing just not dairy free and it was pretty good. The service was a little slow. My favorite thing I had was the lime nd coconut cocktail would definitely recommend it!

    Tiramisu

    We had such a nice dinner here! Our food was all so delicious and fresh. Our server was very personable and even bought me free dessert for my birthday. I would recommend the focaccia for sure. And my boyfriend loved the spicy soppressota pizza. Inside was nice and I noticed some people were casually dressed while others had nicer attire on.

    La Paloma
    Kelsey C.

    I came here with some girlfriends visiting me in Charleston, and I was honestly impressed! Even though I have passed by this restaurant a handful of times, Indaco wasn't really on my radar. We ordered the Tagliatelle, Peach Pizza, Mushroom Pizza, and the Mafaldine for food. Everything came out perfectly. The pizzas were excellent and a shareable size. However, I wish the pasta entrees were larger to make it easier to share. Our server helped explain to us the differences between pasta dishes and what customers' favorites are. We had a dirty martini and the 'La Paloma' to drink. The restaurant was smaller than expected, but I enjoyed the intimate setting. I would come here again or try their pasta class!

    Pappardelle

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    4 years ago

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    2 years ago

    Amazing kale pasta! Cool vibes inside. Good for a drink or a nice dinner. Service was nice, nothing crazy memorable.

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    2 years ago

    Absolutely fantastic restaurant. Amazing and friendly staff. Delicious food and great environment. Highly recommend.

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    3 years ago

    Our second night in a row for the White truffles. Oh my!! Absolutely enjoyed everything on the menu. Have to get the Burrata!!

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    2 years ago

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    3 years ago

    Service, food, atmosphere all are 10/10 - pizza is a MUST HAVE best brick oven in Charleston

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    2 years ago

    Outstanding in every way, the food is delicious the service impeccable, very professional and prompt. Highly recommend.

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    Page 7 of 21

    Indaco Reviews in Other Languages

    Ask the Community - Indaco

    Are the gluten free noodles a dry pasta or a zoodle?

    Our gluten-free noodles are similar to a penne pasta!

    Are the pizzas personal size? Or are they big enough to split between 2 or 3 people?

    I didn't have a pizza when I went there but from what I could see definitely big enough for 2 maybe 3 to share. Guess it depends on everyone's appetite.

    Is there valet parking?

    Yes. We went behind the restaurant and the Valet parked our car for us. Great option.

    I know it says not good for kids but I've learned that some places say this if they don't have a kids menu. Is this place a hard no for kids?

    I’ve seen young kids there with their parents before. It really depends on how picky of eaters your children are. For me, I couldn’t take my kids there. They do serve pizza so I’m sure that you could request just a plain cheese pizza for them. I… Read more

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    Le Farfalle - Bucatini alla Norma

    Le Farfalle

    4.1(777 reviews)
    0.8 miKing Street
    $$

    Le Farfalle is one of Charleston's best Italian restaurants. There's a nice large bar to enjoy, and…read moreample seating inside. Service was friendly and engaging from the moment we arrived. We had reservations for a Sunday night, and our server Joe was quick to greet us after we arrived. He delivered friendly service all night, which began with a thorough knowledge of the menu. We had starters of rosemary focaccia and braised artichokes. The focaccia is a must order, it's so soft and delicious. It's served with 3 sides of olive oil, marinara, and my favorite whipped ricotta. The braised artichokes, was a pass for me. No flavor, too soft a texture. Their entree menu has a nice variety of house made pastas. We chose fusilli lunghi, and rigatoni bolognese. Both were delicious flavorful entrees, with the pastas served perfectly al dente. The rigatoni was made with spinach, and the meat sauce was meaty and with a balanced tomato sauce. We ended our dinner, with carrot cake and chocolate cake. Yum! The chocolate cake was amazing, it was moist, velvety, and rich in chocolate flavor. A round of espresso martinis helped top off our dinner, and we ended the night with a rich appreciation of this experience.

    The food was excellent and the service was very good. The pasta made fresh and was really good…read more Unfortunately, where I was seated every time I looked at my wife I also saw a load of dust between the mirrors above my wife. It was disgusting. I tried to get a good picture of it but the back light from a window was very bright. I included the picture. I would go back but I would definitely check the cleanliness before sitting down.

    Photos
    Le Farfalle - Nice room

    Nice room

    Le Farfalle - Squid Ink Spaghetti

    Squid Ink Spaghetti

    Le Farfalle - Pretty patio

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    Pretty patio

    Sorelle

    Sorelle

    4.4(433 reviews)
    1.1 miFrench Quarter

    This was our first time here and our honeymoon. We did the Romeo and Juliet dining experience and…read moremy wife and I loved it! Our waitress was amazing and very helpful with guiding us through what we were having! It was an amazing experience all around and we will definitely be back!

    Sorelle is fine dining and Michelin rated for a reason. I came with friends for my birthday dinner:…read morewow! The whole place is stunning. The building has an extensive history, even once serving as a Hebrew orphanage, to now being a beautiful restaurant. I love how the architects and interior design highlight the character of the building! The wallpaper on the main dining room on the second floor is truly gorgeous! For cocktails, we tried many! I got the almond sour (delicious) and my friends were pleasantly surprised they serve decaffeinated espresso martinis. My sister got a spritz, which she also enjoyed. I was also touched that the culinary team was kind enough to sign a birthday card for me. Our table also received complimentary cacio e pepe popcorn to snack on--yum! For appetizers, we got the tuna tar tar (Crudo di Tonno), the strawberry caprese salad, and some shrimp--all so delicious, that they FLEW off the plate! For mains, I got the Rotolo al Forno, which was VERY tasty. My friends got the chicken milanese, the Sorelle spaghetti, and the sworfish. For side dishes, we also got the meatball with polenta and some potatoes. For dessert, I got a complimentary birthday cannoli with a candle and the Limone (a berry and cream-filled dessert in the form of a lemon!) What. A. Meal!!! The food and the locale are just stunning. But of course, not cheap. As a whole, we paid a whopping $399.75 without tip! Was it worth it for a feast of glamour? I'd say so--but definitely not an every day treat unless you have the budget! Also, Lucy was our server and was exceptionally sweet and patient!

    Photos
    Sorelle - The downstairs bar

    The downstairs bar

    Sorelle
    Sorelle - Fattie's (local Italian style pilsner)

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    Fattie's (local Italian style pilsner)

    Mondo's Italian Restaurant - My baby-sized manicotti foreground,  delicious focaccia bread melted butter,  and the delicious spaghetti and meatballs!

    Mondo's Italian Restaurant

    4.3(350 reviews)
    4.4 mi
    $$

    A very popular Italian restaurant serving traditional Italian fare that will please even the…read morepickiest of Italian food lovers! My server Zach was very attentive and handled several tables with friendliness and ease. The ambience included nice- dark woods and light walls and due to the large sized dining room the space felt very open with plenty of room between tables. A giant wrap around bar seats and serves dinner as well. I arrived at 5:00 and by 6 o'clock, the place was filled in every area. The outdoor space with its own bar and several tables as well were bustling. The freestanding heaters were running so the outdoor area remained quite cozy uncomfortable. Popular dishes include the manicotti, Arancini, and baked rigatoni. Their signature dishes include homemade ravioli, spaghetti, and meatballs, clams and linguine. See what I mean ??? ...traditional Italian! Would return for the chicken Parm or the eggplant lasagna. of course there's also seafood dishes, including salmon, piccata.

    Mondo's is back! So glad to have it back in the rotation again. Yes, it is still hard to get in at…read morecertain times as they do not take reservations but you just need to know how to time it. Last week, we went right around 5:30 as they open at 4:30pm, thinking it would be quiet at that time boy were we wrong. Luckily it was only two of us so we did score a table! I was in the mood for a vodka martini-theirs is simply perfect! Started off with the prosciutto wrapped artichoke hearts. It is a great starter. For dinner, I went with my staple, the vodka sauce with penne. Typically I would do veal or even a meatball addition. This time I went with the hot sausage add on. It is now the new fav. The bread for the table is always wonderful especially to soak up the delicious sauce! I got a little extra sauce as I knew I would be taking the pasta home for leftovers. It made for an amazing 2nd meal. Thankful Mondo's is open again!

    Photos
    Mondo's Italian Restaurant - Open for Sunday dinner now!

    Open for Sunday dinner now!

    Mondo's Italian Restaurant - Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.

    Their bread, oil and Parmesan to sprinkle on top was incredible in flavor and tender texture.

    Mondo's Italian Restaurant - Time to digest

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    Time to digest

    Wild Olive

    Wild Olive

    4.6(933 reviews)
    6.9 mi
    $$

    Wild Olive is the kind of place that reminds you why dining out can still feel special. The dim…read morelighting sets the tone immediately -- intimate, warm, effortlessly romantic -- but what truly elevates the experience is the staff. Every recommendation felt intentional, knowledgeable, and genuinely enthusiastic without being pushy. We started with the octopus and suppli, and both were standouts. The octopus was perfectly tender with a beautiful char, and the suppli had that ideal crisp exterior giving way to rich, creamy risotto inside. For mains, the duck agnolotti was pure comfort -- I would drink the sauce with a spoon if I could. The elk loin was cooked beautifully tender and balanced with the potato and broccolini. Make sure to be online at noon 2 weeks before to book a reservation quickly! I understand why it's such a hard place to get a reservation for but it's worth all the wait.

    I've been meaning to come to eat at Wild Olive for a long time. Finally managed after securing a…read morereservation online. The entrance & interior to this restaurant are absolutely beautiful. It makes for a great experience. Our server was Julie and she was so great. Professional & knowledgeable about the menu & wine list. Unfortunately my fish was overcooked and not palatable. I was so disappointed & Julie tried everything to make things right. I know these things happen on busy nights. It's just the way it is. Overall we had a great experience and I would recommend Wild Olive. The restaurant was so busy with every table taken. So I strongly recommend book as soon as you know a date. It books up very fast.

    Photos
    Wild Olive
    Wild Olive - Goat cheese and ricotta gnocchi

    Goat cheese and ricotta gnocchi

    Wild Olive - Beautiful and elegant venue

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    Beautiful and elegant venue

    Indaco - italian - Updated June 2026

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