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    Indian Clay Pot

    4.0 (281 reviews)
    ModerateIndian, Halal, Seafood
    Closed Closed
    Updated 3 weeks ago

    Order Indian Clay Pot Takeout or Delivery

    Indian Clay Pot Photos

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    INDIAN CLAY POT ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Indian Clay Pot

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    Herb Rice
    LJ J.

    Another favorite South Indian restaurant in chicago. Kerala style cuisine. Been coming here since before Covid (their next door location)... the taste of the food has been constantly delicious since! Mr Sai the owner is really very friendly and always comes to check on you. The waitstaff are very good at recommending on what you should try. Everything is a must try you will never regret!... especially the herb rice and the herb tea is my favorite! There are so much of flavor authentic to the cuisine and the dish style and you can see the fresh herbs used in the dishes (curry leaves, red chilis, chat masala) Currently seating might a little limited as they are trying expand the restaurant with next door. Bar is not open yet will soon after expansion. A must try if you are in mood and taste for some authentic South Indian cuisine.

    Eric W.

    Indian Clay Pot has become one of my new favorites for #indian in #Chicago. While Indian food is not new to me, I was not quite familiar with southern Indian style . While it appeared to be primarily a carry out business , if you get a chance to eat there, you'll have a wonderful time. The service is friendly and very accommodating. Some recommendations include the Manchurian Gobi (cauliflower), paneer, and of course butter chicken!! We got two types of naan and paratha which. We happened to go on a very cold day, so there weren't quite as many folks there, but think it's probably a fun place during better weather!

    Lamb Masala, Saffron Rice,Turmeric Rice, Gulab Jamun
    Nora F.

    Best Indian cuisine in Chicago. Been coming here for couple years and every time food is fresh & savory!

    Vegetable Veggie Vindaloo -vegan (come with basmati rice)
    Heather R.

    Food: 4/5 Atmosphere: 4/5 Food: I ordered Vegetable Vindaloo and it was pretty good. The level of spice was very good and the flavor was tasty. It was on the saltier side but I still liked it. They have A LOT of vegan options, which I appreciate. The vegetable samosas are also very tasty. Atmosphere: They have a patio out back, which is ideal during this pandemic. It's a nice establishment but the service wasn't geeat

    I can't remember. :-(
    Patrick S.

    My wife gives ICP a 4-* as many many others do as well. The spiced cauliflower appetizer was A-mazing, a not miss for sure! The culinary highlight for us all! I, however, found my chosen entree, a gravy-based lamb dish, visually un-appealing, gelatinous in consistency, and generally not very tasty. The service was mediocre. Food dropped off and then we never heard from our servers again until they dropped off the bill. So funny how that works. :-| However, there were at least 25% of the seats filled by people who may have grown up with this cuisine so what do I know? I'm from Nebraska, ask me about steaks! I do believe had I chosen a spicy, not gravy, selection the outcome would have been far different. I will return and encourage you to try ICP as my opinion was the minority in my group. Also, you should know the take-out and deliver was going non-stop, incredible volume of people coming and going. It was nearly a FT role for one person on that Friday night. And the tables turned over twice around us. So, again, what do I know?! :-) ICP is right off the Brown Line so its locale is easy to access, excellent! Sincerely, Patrick Shaughnessy Chicago, IL

    Grant A.

    Passed this place a bunch over the years. First time dining here was last Sunday. Ordered the lamb briyani. Generous portions size, justifies the price. Easily got 2 meals from it. Savory/ delicious taste as well. Had the right amount of spice for me.

    Padma A.

    An impromptu Friday dinner with friends ... our group comprised of 8 adults and 5 kids . The food was freshly made , customized to our request. The service was attentive, Harsha kept checking on our large group. We had a few appetizers gobi Manchuria, samosas and Gobi65. The entrées included veg biryani, naans, bhindi masala, veg curry, paneer. We got only 1 order of mango kulfi which went around the table. Enough small squares for all. Best part of this small hole in the wall Indian restaurant is the BYOB!!!

    Vegetable Biriyani
    Sandeep K.

    Ordered a delivery from Indian Claypot. Chilli Gobi: 4/5 Vegetable Biryani: 3.5/5 Good big portions and well packed. Biryani was bit Curryish taste. I was expecting more like traditional Dum Biryani taste but it's slightly more of curry mixed taste. It came with Raita and mango pickle. Chilli Gobi was Spicy and Very tasty. Overall good food.

    Chicken Curry Chicken Tikka Masala Basmati rice
    Lynette H.

    All the reviews are true. The food here is so good! I'm so glad this Indian spot replaced the not so great restaurant previously in this space. The service is quick and the staff is so nice. We sat at a table for two by the front door and during our meal I noticed a steady flow of more customers-take out, delivery, and eat in. High demand! My husband and I ordered the butter naan, chicken tikka masala, chicken curry, and basmati rice. The tikka masala was to. die. for. I wish we ordered 2 plates and another to take home. The curry was great but I asked for medium spiced and it was just a bit too spicy for me. And the butter naan - the best! I foresee my husband and I going here a lot. We live very close! There's also a Groupon+ for 5% cash back. I know 5% isn't a ton, but just thought I'd mention it. It's close to the brown line Irving Park stop, so very convenient to order and pick up for dinner. This is a must try in North Center!

    Harish V.

    Order: ---------- Onion pakora- Good Samosa -- Good Garlic naan --- Good Kashmeeri naan --- love it Turmeric rice-- Bland Palak Paneer-- Amazing Lamb Biryani - Good Tandoori- Good Coke Lassi- Good Pros: ------- Good Food & Portion Quick Service Friendly Staff Patio Next to Irving park Metro station Decent Prices Good Interior BYOB Cons: -------- Noise whenever the train passes

    Mango chicken

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    3 years ago

    Chicken biryani had diced pieces of breast only smh, and it was soggy, chicken 65 was dry they tried covering that up with the sauce smh

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    4 years ago

    This isn't Devon Ave....Naan was good, nothing else was. Had better frozen Indian dishes from Whole Foods

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    3 years ago

    Incredible food. Fresh, flavorful, delicious. Agreeable atmosphere and pleasant service. A gem. Highly recommended.

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    3 years ago

    Great food! Absolutely love this place. I am not that familiar with the cuisine type but I have yet to try something here I didn't love!

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    Page 2 of 8

    Ask the Community - Indian Clay Pot

    Is there a fee for byob?

    I believe not

    Do they have glasses to serve the BYOB and/or a place to chill wine?

    Yes

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    Dhanteraz Indian Fusion - dhanteraz butter Masala pasta with chicken

    Dhanteraz Indian Fusion

    4.7(92 reviews)
    0.8 miRoscoe Village

    I hesitantly ordered from here a week ago through Door Dash. Why I say hesitantly is because Indian…read morefood is hit or miss. My guests and I were pleasantly surprised. The food was excellent. We ordered the Gobi Manchurian, Butter Chicken, Dal Makhani, and Chana Masal. We ordered the Gobi Manchurian hot spicy and it was very spicy but great flavor. The other dishes we ordered were medium spicy and still had great spice to it. The two things I think were a BIG miss... 1) The Naan is TERRIBLE. I don't know how a place messes up naan. But reading the rest of the reviews, I'm not the only one who felt this way. It was hard and very dry. 2) The chicken pieces were HUGE. In our dish we had 3 pieces of chicken but they were big chunks and when serving to others, this doesn't go over well. Chicken should be cut into smaller pieces. Otherwise I would highly recommend this place. But please fix the Naan issue!

    What a hidden gem! The food was awesome, and the service was great too…read more Started with the Tandoori Chicken and Gobi Manchurian, and both were packed with flavor (and spicy)! For mains we got an assortment or naan and Malai Kofta, Shrimp Saag, and the Lamb Rogan Josh. Everything was so yummy, and I appreciated how none of the dishes were soaked in oil. Don't skip out on dessert, too - the mango tres leches cake was perfect. Will definitely come back!! One of my new favorites.

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    Basant Modern Indian - Gobi Manchurian

    Basant Modern Indian

    4.5(231 reviews)
    0.2 miNorth Center

    We fell in love with Basant last night during Chicago Restaurant Week 2026. First of all the…read moreinterior is very well decorated, earthy, and cute. Seats and tables are comfortable and service is quick with attentive servers. All of their cocktails were unique, beautiful, and flavorful. -Gulabo (left): was a light and refreshing vodka cocktail super cute and pink -Pink Palace (right): mezcal that will make your heart melt, especially after trying the raspberry salt coated rim -Hari Pari: Reaallly good, I don't like gin so I subbed for vodka and I was very pleased -Let's Get Tammered: My husband was obsessed with the heat from this one -Punjab da sher: Husband loved this as well The dinner menu was a great sampler of what the restaurant has to offer and honestly we loved everything that we tried. Star of the show would have to be the fish basant, super crispy and with a little bit of heat. The vindaloo pork belly tonkatsu was so well cooked and crispy on the outside but light on the inside. Make sure to order garlic naan on the side, we wish we ordered a second portion to take home that's how good it was. Definitely check them out, it's being added to the rotation for us.

    Ambiance -- 5/5 The ambiance was absolutely beautiful. We…read morehad a wonderful seat by the window overlooking the rainy Chicago evening, which made for a relaxing dining experience. The lighting throughout the restaurant was warm and elegant, and both the interior and exterior created a very inviting atmosphere. From an ambiance standpoint, Basant definitely delivered. Service -- 5/5 The service was also excellent. The staff was friendly, welcoming, and attentive throughout our meal. They checked on us regularly to make sure we had everything we needed without being overbearing. Everyone we interacted with made us feel comfortable and well taken care of, and I have nothing negative to say about the hospitality. Food -- 2/5 Unfortunately, the food is where the experience fell short for me. I frequent Indian restaurants and one of the things I love most about Indian cuisine is the incredible depth and layering of flavors. Here, I just didn't experience that. The Gobi Manchurian was especially surprising. I'm accustomed to recognizable cauliflower florets, but these were minced and formed into almost meatball-like pieces. The sauce provided plenty of heat, but to me it was mostly spice without the complexity of flavor I was expecting. I was also surprised not to see a tikka masala option. I ordered a tomato-based soup and even tried adding rice to give it a little more substance, but it still lacked the depth of flavor I've experienced at other Indian restaurants. Ironically, the highlight of the meal for me was the garlic naan it was delicious. Beautiful restaurant, excellent service, but for an Indian restaurant, the food ultimately has to be the star, and unfortunately that was the weakest part of my experience. 3/5 overall.

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    Vajra - Lamb Kabab

    Vajra

    4.4(230 reviews)
    3.1 miWicker Park, West Town
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    I'm glad I finally got to try the Vajra lunch buffet! It's a great price at $20 for a weekend lunch…read moreand they have multiple chicken and vegetable options. My favorite was actually the saag paneer (spinach cheese) dish. It goes really well with the papadum. I also really liked the daal makhani. They had tandoori chicken, chicken korma and chicken tikka masala. The sauces were really good but the tandoori chicken was a bit dry. They come out with fresh buttered naan once a few minutes after you get your table. There were plenty of seats and it was clean inside. I remember it being pretty quiet. I was surprised it wasn't super populated when we went around 1pm on a Sunday, which was great. I'd definitely come back here, it's a great price and great variety of food for their weekend lunch buffet. I left feeling super full and happy.

    Sometimes you just get a craving for Indian food and have to act on it. This place definitely hit…read morethe spot. The butter chicken was really good, and I appreciated that it wasn't one of those dishes where you get way more sauce than actual chicken; the ratio was right. The vegetable samosas were also great, crispy and flaky on the outside, soft and well-seasoned inside, and served with both cilantro and tamarind chutney (I preferred the tamarind). I also tried the onion bhaji since it was on sale and I'm glad I did. no regrets at all.

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    We ordered: 1. Rangoli Platter - samosas, pakoras, tandoori…read morechicken, lamb boti 2. Curries: Lamb Rogan Josh, Chicken Tikka Masala, Dal Makhani 3. Breads: Garlic Naan, Aloo Paratha, Paneer Kulcha, Onion Kulcha 4. Lamb Biryani; raita 5. Sweets: Gulab Jamun donuts, Mango Lassi, Chai 6. Pav Bhani - spicy blend of mashed vegetables topped with onions, cilantro, lemon 7. Chicken 65 - deep fried boneless chicken marinated in special spices Honestly, this is the first Indian restaurant I've been to where the meats aren't dry. The curries are so creamy and flavorful. None of the curries were bad. You have to come with a group bc portions are generous! Chai was soothing. Chicken 65 is fried but could be crispier. Staff were very friendly and helpful. Interior is traditional and lovely. Music is great and not too loud.

    Visited Rangoli Indian Cuisine at their North Avenue location for dinner. The staff was very…read morefriendly and made the whole experience feel welcoming. We ordered a variety of dishes, and a few things really stood out especially the Gobi Manchurian, tadka daal, and the desserts. The gulab jamun and mango kulfi were both a great way to end the meal. They offer a nice range of vegetarian options, and with two locations in Chicago, it's a convenient spot to check out if you're into Indian cuisine.

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    Indian Clay Pot - indpak - Updated September 2026

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