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Indian Clay Pot

4.0 (280 reviews)
ModerateIndian, Halal, Seafood
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

Order Indian Clay Pot Takeout or Delivery

Indian Clay Pot Photos

Business Info

INDIAN CLAY POT ATMOSPHERE

What's the vibe?
Casual
Romantic
Dogs allowed
Outdoor seating

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Recommended Reviews - Indian Clay Pot

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Reviews With Photos

Eric W.

Indian Clay Pot has become one of my new favorites for #indian in #Chicago. While Indian food is not new to me, I was not quite familiar with southern Indian style . While it appeared to be primarily a carry out business , if you get a chance to eat there, you'll have a wonderful time. The service is friendly and very accommodating. Some recommendations include the Manchurian Gobi (cauliflower), paneer, and of course butter chicken!! We got two types of naan and paratha which. We happened to go on a very cold day, so there weren't quite as many folks there, but think it's probably a fun place during better weather!

Lamb Masala, Saffron Rice,Turmeric Rice, Gulab Jamun
Nora F.

Best Indian cuisine in Chicago. Been coming here for couple years and every time food is fresh & savory!

Vegetable Veggie Vindaloo -vegan (come with basmati rice)
Heather R.

Food: 4/5 Atmosphere: 4/5 Food: I ordered Vegetable Vindaloo and it was pretty good. The level of spice was very good and the flavor was tasty. It was on the saltier side but I still liked it. They have A LOT of vegan options, which I appreciate. The vegetable samosas are also very tasty. Atmosphere: They have a patio out back, which is ideal during this pandemic. It's a nice establishment but the service wasn't geeat

Vegetable Biriyani
Sandeep K.

Ordered a delivery from Indian Claypot. Chilli Gobi: 4/5 Vegetable Biryani: 3.5/5 Good big portions and well packed. Biryani was bit Curryish taste. I was expecting more like traditional Dum Biryani taste but it's slightly more of curry mixed taste. It came with Raita and mango pickle. Chilli Gobi was Spicy and Very tasty. Overall good food.

I can't remember. :-(
Patrick S.

My wife gives ICP a 4-* as many many others do as well. The spiced cauliflower appetizer was A-mazing, a not miss for sure! The culinary highlight for us all! I, however, found my chosen entree, a gravy-based lamb dish, visually un-appealing, gelatinous in consistency, and generally not very tasty. The service was mediocre. Food dropped off and then we never heard from our servers again until they dropped off the bill. So funny how that works. :-| However, there were at least 25% of the seats filled by people who may have grown up with this cuisine so what do I know? I'm from Nebraska, ask me about steaks! I do believe had I chosen a spicy, not gravy, selection the outcome would have been far different. I will return and encourage you to try ICP as my opinion was the minority in my group. Also, you should know the take-out and deliver was going non-stop, incredible volume of people coming and going. It was nearly a FT role for one person on that Friday night. And the tables turned over twice around us. So, again, what do I know?! :-) ICP is right off the Brown Line so its locale is easy to access, excellent! Sincerely, Patrick Shaughnessy Chicago, IL

Grant A.

Passed this place a bunch over the years. First time dining here was last Sunday. Ordered the lamb briyani. Generous portions size, justifies the price. Easily got 2 meals from it. Savory/ delicious taste as well. Had the right amount of spice for me.

Padma A.

An impromptu Friday dinner with friends ... our group comprised of 8 adults and 5 kids . The food was freshly made , customized to our request. The service was attentive, Harsha kept checking on our large group. We had a few appetizers gobi Manchuria, samosas and Gobi65. The entrées included veg biryani, naans, bhindi masala, veg curry, paneer. We got only 1 order of mango kulfi which went around the table. Enough small squares for all. Best part of this small hole in the wall Indian restaurant is the BYOB!!!

Chicken Curry Chicken Tikka Masala Basmati rice
Lynette H.

All the reviews are true. The food here is so good! I'm so glad this Indian spot replaced the not so great restaurant previously in this space. The service is quick and the staff is so nice. We sat at a table for two by the front door and during our meal I noticed a steady flow of more customers-take out, delivery, and eat in. High demand! My husband and I ordered the butter naan, chicken tikka masala, chicken curry, and basmati rice. The tikka masala was to. die. for. I wish we ordered 2 plates and another to take home. The curry was great but I asked for medium spiced and it was just a bit too spicy for me. And the butter naan - the best! I foresee my husband and I going here a lot. We live very close! There's also a Groupon+ for 5% cash back. I know 5% isn't a ton, but just thought I'd mention it. It's close to the brown line Irving Park stop, so very convenient to order and pick up for dinner. This is a must try in North Center!

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5 years ago

Restaurant food is amazing, comforting, great variety.

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4 years ago

My go-to for Indian food delivery! Highly recommend, especially during the pandemic where we need great at-home options.

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Page 3 of 7

Ask the Community - Indian Clay Pot

Is there a fee for byob?

I believe not

Do they have glasses to serve the BYOB and/or a place to chill wine?

Yes

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An amazing experience! Highly recommend!…read more We experienced the tiniest goat, which you get to sit in front of the kitchen, all the action. You need reservations, paid a flat rate per person, only include a drink, absolutely worth it. The menu is set by the chef. The waiter is super knowledgeable and friendly. A disclosure is that the chef doesn't make your food in front of you, the show is to see all the kitchen staff in action, you have front row seats to where the magic happens. A unique experience, the food was super delicious with a mix of flavors from around the world. I left with an amazing experience in terms of food and flavors, but my greatest lesson was how hard the kitchen staff works and the passion: the orchestrated action to keep with the orders, the constant heat from the kitchen, the attention to details, and the love for flavor perfection. Plus, one of the best old fashioned I have ever had!

This restaurant is popular and super packed. It's a bit loud but the ambiance is nice and…read moreupscale-ish with the dim lighting, open kitchen concept, and interior decor. Service was a bit slow. It took 45 mins to get our first dish, which was the halibut. First, just want to comment that the portion size is quite small relative to the price of the dishes. The halibut. This was very delicious. Somehow the blueberry nuoc cham works? The fish was tender and flaky. The sauce was salty and full of umami with a hint of blueberry sweetness. This fish dish made me crave for a bowl of steaming hot bfluffy white rice. The string beans. Unless you are allergic to nuts, this is a must get dish. Perfectly cooked string beans (still crispy but not raw) sautéed with fish sauce vinaigrette was an absolute delight. It's also on the salty side which made me crave rice but it's such a flavor bomb. The cashews provided a contrast in texture but yet complemented the seemingly simple dish. I wish the portions were bigger. The galbi. It's was good but compared to the first 2 dishes, didn't really wow me. The meat was one rib strip (4 rib bones) cut into 4 pieces so it's a rather small portion for the price. The stone fruit slices was a nice pairing in that it provided a sweet and tart contrast to the heavier meat flavor. After trying this dish, I felt I personally prefer the LA galbi marinade flavor and preparation for short ribs. Overall, I'm glad I got to try this place. Would come back for the string beans on a splurge day .

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Girl & The Goat
Girl & The Goat
Girl & The Goat

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Cairo Kebab

Cairo Kebab

4.7
(73 reviews)
6.3 mi

I've come to Cairo Kebab, an Egyptian restaurant, a few times for lunch and dinner. Below are some…read morethoughts. Mezza [Combo platter including Baba Ghanoush, Hummus, Ta'ameya(falafel), Tabboula(salad): Our favorite was the Banana Ghanoush, as it was one of the most flavorful baba ghanoush I have had and contained a very good char. The hummus was a little more on the sour side, and the texture of the salad was refreshing. The bread was also made fresh and was refillable as well, which we appreciated. My friend liked the falafel, but I think it was a little too dry, and I wish they could increase the intensity of the spices to make it pop out more. The chili sauce helped a lot though. Cairo Platter (Kofta, Chicken, Beef): The Kofta is my favorite-seasoned, soft and tender. Out of the two times I got this, the chicken and the beef were not as moist/juicy-they were okay. Overall I wish they gave us more Kofta though, since there wasn't much of it, and the platter was on the pricier side. Shawarma Plate: The shawarma was tasty and the portions were good. I personally liked adding the chili sauce on top. Macorrona Bechamel: Our favorite dish. It tasted like Mac and cheese but the flavors are even more nuanced and complex. Very delicious and honestly we wished we ordered one per person . Overall I really like the restaurant, and I think some of the dishes were really well made, you just need to find them :). I hope the quality is more consistent as we will visit again.

We always enjoy our food and experience here. Service is laid back but very friendly. The food is…read morewell portioned and delicious!

Photos
Wall decor
Wall decor
Baba Ghanoush- really outstanding
Baba Ghanoush- really outstanding
Outside

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Outside

Indian Clay Pot - indpak - Updated July 2026

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