The bar is where couples are placed, which is a fine place to find yourself for a wedding…read moreanniversary dinner. Young servers are attentive and quick to fill your water glass. After celebratory Hugo Spritzes, shared a huge Caesar salad and then one of us had the cioppino and yes, there was calves liver on the table too. The vibe is buzzy and it's a fun spot with reliable fare.

The Mill has incredible food including American and foreign cuisine. The complimentary snacks were…read morea nice touch. We shared a delicious foie gras terrine with toast and fig compote. My vegetarian curry with mango chutney was exceptional. My husband opted for calves liver which was wonderful. You seldom see this on menus anymore. The ambiance was warm and cozy. The service was excellent. The only thing I didn't like was a mojito. It was very sugary, lime was weak and virtually no mint. Overall The Mill is an outstanding restaurant we will revisit!

We have loved this restaurant for 20 years and will miss it when it closes, Love the brick walls…read moreand nostalgic feeling, The staff are the best and friendliest, food is always fantastic

Wonderful and friendly service....great sandwiches....the smores ice-cream - hello! A great find…read moreon a summer day!

ORIGIN: Riverton, Connecticut is a popular destination for…read morefly fishing, so it comes as no surprise that the name of the ground floor tavern at the Old Riverton Inn is named after a fly fishing lure -- The Royal Coachman. EXPERIENCE; What did come as a surprise to me was the popularity of this rural tavern on a fall Friday evening and the quality of food and service experienced. Jason P. had reported excellent fish and chips, noteworthy wings, and selection of local beers at the tavern in his review. I ordered the fish and chips alongside the server's suggested Norbrook Farm-brewed Mount Pisgah IPA. The fish and chips dish ($20) was as Jason had described -- "TOP TIER". I look forward to exploring the menu further (although it will be hard to pull me away from the fish and chips). Kudos to the tavern's Head Chef Austin Ouelette and his crew! AMBIANCE: There are three dining areas -- an outdoor patio, a newly renovated, modern dining room, and the original dining room filled with colonial-inspired furniture. TIP: Parking lot size was insufficient the Friday evening I visited, necessitating parking on the shoulder of State Route 20 . This possibility may be circumvented via a visit on an earlier weekday. The tavern is open to visitors and inn guests Wednesday through Sunday.

Tucked away in the corner of Riverton is this little restaurant right over the Farmington River…read more Cozy, quaint and homey, serving great portions with incredible quality. Their menu has a lot of different options to please everyone in your party. They've got the typical go-to's (burgers, sandwiches, pizza) but then you get into some house made comforts like chicken pot pie and bacon wrapped meatloaf. The service is great, but since it's a pretty small place the waitresses might be pretty busy so just be patient. With that said, seating is fairly limited on a busy Friday/Saturday night or if they are having a special for dinner, so definitely make reservations! We came for late lunch on Saturday and it was fairly quiet. Needless to say, since it's off the beaten path we sometimes forget this gem is here but when we remember we never regret it!

Went for some drinks and live music. Jazz felt really authentic, staff was friendly, lots of drink…read moreoptions. The place had more of a coffee shop vibe than what I would expect from a cocktail bar, but that's simply a matter of personal taste. I'd go again.

This place is charming, the location is perfect for those who are in Winsted and the music is good…read moreand that is about it! The kitchen is open and does not have ventilation so we were stuck all night sitting in an environment with burnt food (probably toast) smell. The smoke was heavy and made eyes water. Anyone with a sense of providing comfort to the guests would have at least opened the door. You get what you pay for. The food was mediocre to say the best. Very strange to have such a lovely environment and serve such uninteresting food in a burning food smell environment. I was really shocked. Apparently, one of the owners is from NYC - they would shut the place down with the lack of ventilation. Pity! Could have been a super cool and lovely place. - Eyes still burning. Will never recommend or return. First time in my life that I write such a poor review.

Great dining experience! Attentive server, busy but not overly noisy, and excellent food. We had…read morethe cheese plate and small size pea agnolotti to start, followed by the duck and steak dishes and each was stupendous. There was a nice variety of cocktails and mocktails. Ended the night with some raspberry ice cream and left happy!

I really wanted to love Arethusa al Tavolo. We chose it for my wife's birthday, hoping for a…read morespecial fine-dining experience in a lovely setting. Unfortunately, the evening became a three-hour waiting game. We were seated promptly, ordered drinks and were off to a nice start. Then everything stalled. Our starters took nearly an hour, and our main courses arrived almost two hours after we sat down. We were patient at first, but eventually the relaxed pace simply became frustrating... more bread, another glass of wine and still no food. When it finally arrived, the food was delicious. The duck dumplings, onion tart, crusted lamb loin and corn agnolotti were all beautifully prepared. Michelle also did a great job on the service side, but the kitchen was painfully slow. What disappointed us most was the lack of hospitality. There was no meaningful apology, acknowledgment or real effort to make things right... and we were charged for everything. More bread and a pint of ice cream didn't address the situation. We left impressed by the food but deeply dissatisfied with the overall experience. The prices reflect a fine-dining restaurant, but the service and hospitality did not come close. At this level, excellent food isn't enough. Fine-dining prices demand a fine-dining experience... and this simply wasn't one.

We always enjoy the Farm Table. It's a lovely place to gather with family and friends and…read moreespecially on Thu with their raw oyster special. We were there this past Thursday and I ordered their spinach, mushroom and chevre pizza. Not only was it lovely to look at, but it was very delicious. It was so delightful I ordered 3 on Sunday, half baked to take to a gathering on Monday. When I picked them up, I peeked inside a box. I was flabbergasted. It looked nothing like my Thu pizza. I looked at all 3, they were disappointing. They are small, individual size, no bubbly chevre, they are flat, little texture indicating yummyness. The Farm Table isn't always consistent so I shouldn't be surprised, but I truly am disappointed. I hope people at our gathering enjoy them. I am taking an herbed chevre to place on the pizza before warming. I pray all goes well.

We had our wedding at the Farm Table in May and could not be happier with the venue, staff and…read morefood. All of our guests had an amazing time and the day went smoothly. Vanessa was a great addition to the team towards the end of our planning and helped execute the perfect day! I would highly recommend Farm Table for a local wedding and could not imagine our day anywhere else.

We came here for lunch today, and it was such a lovely trip down memory lane. Many years ago, when…read moreI used to visit the Berkshires with different friends and my family, I would stay at Peter and Meredith's Old Inn on the Green. Peter and Meredith also own this café, so returning here brought back some wonderful memories. One of the things I've always loved is their tuna melt--and I was thrilled to see that it's still available! When we walked in, Brandon, who was working behind the counter, greeted us warmly. He explained that brunch had ended at 2:30 p.m., but we could still order lunch. Brandon was incredibly courteous, personable, and helpful, and his friendly welcome immediately made us feel comfortable. My husband and I both ordered the tuna melt. And apparently, one wasn't enough for me because I ended up ordering a second tuna melt just for myself. Yes, I had two tuna melts for lunch--and I have absolutely no regrets. It was just as delicious as I remembered. We also purchased a package of coffee to take home and enjoy later. We arrived fairly late in the afternoon, close to closing time, so most of the tempting pastries had already sold out. Honestly, that just gives us another reason to come back soon--next time, we'll make sure to arrive earlier! I walked out happy, and completely satisfied.

Still the only eatery for miles, ample outdoor seating with good coffee and baked goods. Tried the…read moreham/cheese croissant, which was a nice breakfast treat. It's also a good place to pick up a newspaper for those of us who like to read hard copy.

The new chef John's food is delicious consistency great. Drinks also top notch, great wine list…read moretoo. Service is excellent and it is so comfie in there. I always feel so welcome - the ambiance is cozy Love to go to the rooftop for a cocktail Before Dinner

This is a beautifully appointed restaurant within an elegant boutique hotel. The building itself is…read moreactually a historic landmark being the former Connecticut State Superior Court at Litchfield (circa 1888) which is probably how the restaurant got its name. The dinner menu was atypical, featuring an eclectic fusion of dishes executed with lots of creative flair. Flavor, quality and freshness of ingredients were top notch. Our starter, Garlic Maple Whiskey Chicken Bites, came accompanied with grilled shishito peppers. Perfect for sharing and so lovely paired with a glass of prosecco. Next, we sampled Bouillabaisse and Miso Roasted Black Cod in dashi broth. Seafood for both mains were super fresh. The Bouillabaisse broth was remarkably flavorful, the hint of saffron ever present but not overwhelming. How nice to have the red pepper rouille and slices of bread (customary in France) served alongside for the authentic experience. Miso Roasted Black Cod was tasty, succulent and fork tender. Beautifully arranged with mushrooms and Brussels sprouts surrounding the fish, plus a delectable piece of polenta cake tucked underneath. Dashi broth was poured onto dish tableside, creating a warm umami rich dish that was not only delicious but also extremely satisfying. On to desserts....The Chocolate Tarte with sea salt, nuts and berry coulis, a picture of understated elegance, was incredibly sublime. The Warm Apple Tartlet à la Mode with vanilla ice cream was good too. Would have preferred a tad less cinnamon though. All things considered, this was an exemplary meal. Wait staff was friendly and helpful. Hope to return again soon.

ORIGIN: Clubhouse Provisions opened in Fall 2022 as part of…read morean effort to revamp visitors' experience. (Thanks to Bill S., Litchfield-based CT Yelp Elite, for bringing the restaurant to mind through his informative review.) The revitalization effort was initiated by a couple -- Jill Farrarotti and Jonathan Philips. Farrarotti's family owned the site since 1955 and Philips has professional food service experience. LOCATION: The restaurant is located at the edge of Stonybrook Golf -- a nine hole public golf course set on a picturesque rural road. CONCEPT: Clubhouse Provisions serves modern American and Asian-inspired dishes in a public clubhouse setting. ATMOSPHERE: The clubhouse is modern and bright, with wraparound glass windows overlooking the golf course, cathedral ceiling, and light-colored painted wood paneled walls. SERVICE: Service is informative and friendly. FOOD: The Crispy Thai Calamari ($20) is worth a visit in itself, and is available during brunch (Sunday), lunch, and dinner service. There is a mix of baby spinach, thinly breaded, crispy Calamari, and chunks of mango and grapefruit veiled by an Asian dressing. It shares top place for best iteration of fried calamari I've experienced (the other is Rhode Island style at a RI restaurant). Pork Belly Bites ($21) makes for a good small plate to share when looking to enjoy a drink and a bite on the porch or at the bar. The Avocado Toast ($25), a popular brunch item prior to 2025 season, has been modified and in my mind has an overemphasis on vinegar flavor, delivered through balsamic drizzle and mound of pickled onions. TIPS: The restaurant is only open seasonally due to its relationship with golf course. The absence of sound-absorbing ceiling material makes the dining experience uncomfortably noisy when the dining room is full. The space is available for hosting events.

Clubhouse Provisions has re-opened (March 20th) after a two-month winter break which in hindsight…read moreseems like a brilliant decision; no one was going out in the midst of our awful snowstorms. Chef Jon is back, and his opening menu for Litchfield Restaurant Week is an excellent one, fully supported by the kitchen which is blending in some newcomers with its experienced staff. We like the wait staff we encountered, too: Jonelle and Abby, super friendly as always, and quick to respond. The early menu is limited but tasty: the fried chicken breast sandwich is back and as yummy as could be hoped. We enjoyed the salmon poke bowl (a little more acidity needed) and the splendid calamari. The deserts we sampled, cheesecake and flourless chocolate cake, were simply delicious. We are so happy to welcome Clubhouse Provisions back and look forward to many more visits and an update on the full menu later this year.